Duli jam recipe

Duli jam recipe

Ingredients

Step-by-step recipe for making Duli jam with photos

So, let's get down to business:

Peel the pears and cut into random pieces.

Place the pear pieces on a baking sheet with high sides.

Sprinkle sugar on top of the duli.

Fill them with water, add vanilla sugar, stir.

Turn on the oven, let it warm up to 200 degrees, and let the fruit cook for half an hour.

Place the finished sweet in containers and screw on the lids. That's all, the duli jam is ready!

Video recipe Duli jam

Duli jam full recipe

You can also make jam completely from duli; the recipe for making this sweet is quite simple and easy!

So, in order to prepare jam according to this recipe, you will need:

Ingredients:
pears – 5 kg;
sugar – 3 kg;
water – 5 glasses;
citric acid – 1/3 teaspoon.

First, wash the pears, prick them, and use a needle.

2
Transfer the pears to a wide bowl.

Pour water into a saucepan, add sugar and add citric acid.

Place the container with the contents on the fire and let it boil.

Pour the prepared syrup over the pears.

Boil the jam 4 times for 15 minutes.

Have fun!

Pear jam for the winter: 5 ordinary recipes - you'll lick your fingers

Pear jam is completely comparable in taste and beauty to apple jam, which is why a couple or three jars of this fragrant sweetness can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit appear in the middle of the foliage on a branchy pear tree, it becomes slightly offensive. Summer is leaving and the golden yellow autumn time is coming! This is the best time for the necessary fruit preparations and you can cook amber pear jam. On this page for us, I present to you 5 regular recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for regular pear jam for the winter

Let's start with the most common recipe. Making pear jam and storing it for the winter is so easy that even a young novice cook can handle it.

• pears – 1 kg;
• sweet sand – 1, 200 kg;
• water – 1 glass;
• citric acid – 1 teaspoon.

1. Pour a glass of water into the sweet sand and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
2. Cut the pears into slices, discarding the seeds and stems.
3. Add 1 teaspoon of citric acid to the bubbling syrup and mix well.
4. Next we load the chopped pears.
5. We wait for the jam to boil, remove the foam and cook the tasty delicacy for about 30 minutes
6. When the jam has cooled slightly, it can be transferred to sterilized containers and closed with sterilized lids.

The frisky pear jam is ready! One day, on a cool January evening, you can have a delicious family tea party!

Amber pear jam slices

[quads /> Pear slices boiled in sweet syrup transform into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Ingredients for jam:

• dense ripe pears – 1 kg;
• sweet sand – 1 kg;
• cool water – 200 g.

1. Peel the fruit, remove the seeds and cut into similar thin slices.
2. Dissolve the sweet sand in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
3. Pour the warm substance over the sliced ​​pears, mix everything thoroughly and put it back on a leisurely fire.
4. Boil the jam for 5-6 minutes, and repeat the function 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is better to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will thicken completely after cooling. Now you can put it in jars and serve it to the table to evaluate its taste properties!

Pear jam for the winter “Five Minutes” - a regular recipe

[quads /> For housewives in a hurry, the usual recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That’s why this unique manufacturing method was dubbed the “five-minute” method.

Ingredients for cooking:

• fruits – 2 kg;
• sugar/sand – 2 kg.

1. We wash the fruits under running water, carefully dry them and cut them into thin slices. Fill everything with sweet sand and mix.
2. After a sufficient amount of juice has been released, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
3. After complete cooling, the procedure is repeated twice more. Every time the sweetness must be cooled one hundred percent!

The thick delicacy of pears can now be served to the satisfaction of gourmands, and in the winter, you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not difficult, but you will have to tinker a little, but the result will outshine all expectations.

• pears – 1 kg;
• sweet sand – 1 kg;
• lemon juice – 1 tbsp;
• water.

1. Ripe but hard pear fruits must be washed and cut into slices. The size of the pieces is described by the hostess herself!
2. The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the slices to approximately the thickness of 1 finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
3. When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
4. Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
5. Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the function 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam using exciting methods: pour a little cooled syrup onto a plate and run your finger or spoon over it. The groove does not have to connect!

Recipe for pear jam with lemon

September and October are a hot time for autumn preparations! According to the recipes of the most experienced housewives, you can make amber jam from pears, and the citrus note of lemon will give it a unique smell and summer freshness.

• pears – 2 kg peeled;
• lemon - half;
• sugar – 1,200 kg;
• water – 1 glass.

1. Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
2. Peel the lemon and cut into thin slices.
3. Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the sweet sand is completely dissolved and a clear syrup forms. Let's remove the foam!
4. Pour the hot syrup over the pears and place the bowl on a slow fire. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula so as not to destroy the slices; you can scroll and shake the basin from time to time. We wait 20 minutes, the beautiful pears will shrink slightly and release juice.
5. We set the basin aside and wait 6 hours for the tincture for the fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
6. Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spill onto the saucer!

We put beautiful whole slices of pear jam into unstained jars and close them for the winter. Enjoy your tea party with the whole family!

Step-by-step recipe for making jam from whole pears for the winter

Jam made from whole pears is a true delicacy. In taste it is slightly inferior to raspberry. It has a pleasant honey aroma, beautiful amber color and appetizing viscosity. Any housewife can prepare it independently for the winter. And later, on long winter evenings, enjoy its taste while drinking tea, prepare delicious desserts and pastries with it, and serve it with ice cream as a true delicacy.

Secrets of making pear jam completely for the winter

Usually, pear jam is prepared by cutting them into slices beforehand. But by preparing them whole, we can get the unique look and taste of pear jam. For it to turn out truly beautiful, you need to familiarize yourself with some of the secrets of its manufacture.

When choosing pears for jam, you need to give preference to hard fruits. At the same time, both cultivated and wild varieties are completely suitable.

Jam made from small wild pears is the most fragrant and has a unique honey taste.

To amaze guests with your own thriftiness, you can take whole fruits with tails. They are perfect for serving at a festive table and can serve as some “cherry on the cake” for a birthday or New Year’s cake.

It is from unripe pears that the most delicious jam comes out. The recipe for making it should be noted by those who grow a pear in their garden. From time to time, due to bad weather or for some other reason, still greenish pears begin to fall off the tree. These are exactly the ones that are suitable for making sweets for the winter.

Recipe Ingredients

You don't need any special ingredients to make pear jam. Usually it is sugar, water and whole fruits. If you want to vary the taste, you can add a little lemon or orange. Some housewives add cinnamon, banana or pineapple.

To approach the process correctly, you need to know how to make jam from whole pears and how to prepare the fruits for jam.

Individual product selection

If it is possible to collect fruits in your garden without the help of others, then it is recommended to do this on a warm and sunny day. Such fruits generously impart their own scent to the dish.

It is necessary to prepare jam from whole fruits of a similar degree of ripeness. Thus, the fruits in the jam will be of similar softness. This rule also applies to small pears.

How to prepare the container?

The container for making jam must be prepared correctly. To do this, you need to stock up on the usual set of kitchen utensils:

• pot;
• banks;
• covers.

Before starting sterilization, the container must be thoroughly washed with baking soda and rinsed under running water. Pour water into a saucepan, place on the stove and bring to a boil. Sterilize jars and lids over steam. This is an old but reliable method that our grandmothers used. Modern housewives prefer microwaves, ovens and ovens.

How to make pear jam?

We offer a recipe for pear jam made from whole pears, where the fruit looks more like caramels.

• pear – 1 kg;
• sugar – 1 kg;
• water – 1 glass.

1. Select fruits of a similar degree of ripeness and wash in cool water.
2. Prepare syrup. Pour a glass of water into a saucepan, add 0.5 kg of sugar and bring to a boil over medium heat, stirring occasionally. Reduce heat to low and simmer until foam appears.
3. Pierce the washed pears with a toothpick in several places.
4. Dip the cooked fruit into the syrup and cook for 10-15 minutes, depending on the size of the fruit.
5. Remove from heat, let cool.
6. Place it on the stove again and add another 0.5 kg of sugar to the syrup. Cook for another 20-25 minutes.
7. For the 3rd time, put it on the stove and cook over low heat for 1 hour.
8. We immediately pour it into jars and roll up the lids.

Terms and conditions of storage

Pear jam must be stored in a cool place. Shelf life – 1 year.

Whole pear jam for the winter

Natali, August 6, 2017, 12:46 pm

Number of views: 41682

Number of explanations: 0

Number of servings: 1

• whole pear jam
• pear jam
• small pear jam
• jam for the winter
• fruit jam

Ingredients

Manufacturing

Prepare the necessary products. Small pears are useful for jam. The smaller the fruits, the better they will boil down in the syrup. Due to the sweetness of the fruit, slightly less sugar is used. A thick-walled cooking pan and a 500 ml glass jar will come in handy.

Production begins with syrup. Pour the water into the prepared pan and bring to a boil over low heat.

Then immediately pour in all the sweet sand. It must be stirred with a spoon or spatula so that it dissolves.

At this time, place the rinsed container in a water bath. Sterilize it for 3-5 minutes. The jar must be very hot. Remove it with an oven mitt. Dry the canning utensils on a wooden stand or towel.

Wash each pear thoroughly with your hands under a tap of water. Inspect the fruit again for damage. If there are putrefactive spots, do not take such pears.

Take culinary or ordinary scissors and trim the branches of the pears.

Then use a fork to make punctures on both sides. This will cause the fruit juice to escape into the liquid.

Carefully place all the fruits into the bubbling syrup and cook over medium heat.

After a couple of minutes, foam will begin to rise. Remove it with a spoon and reduce the heat.

Boil the pears in the syrup for approximately 20 minutes. Later, turn off the stove. Cover the dish with a lid. Place on the floor and leave to cool for 1.5-2 hours.

Then return to the heat and simmer for 15 minutes. Cool the mixture again on the floor for 1 hour.

Place the pan on the stove and cook after boiling for another 15-20 minutes. Remove from heat for 2 hours.

Heat the mixture until the syrup dissolves. Now add citric acid. Stir the mixture until smooth. Bring the jam to a boil. Keep on fire for 1 minute. and turn it off.

Using a spoon, carefully transfer the whole pears into a sterilized dry jar and pour over the hot syrup.

Roll up the jar with a tin lid and turn it over. Wrap the container in a towel and let it cool one hundred percent.

After this, you can store the workpiece in a cellar or other cold place.

• Be sure to add citric acid to the pear jam - the preparation will be stored longer. Pears themselves are quite sweet, so the acid must be preserved. This component will prevent the jam from becoming sugary.
• It is convenient to place pears in ordinary half-liter jars - a small portion comes out. And this dish has a wide neck.
• You can decorate homemade cakes with whole pears, bake pies with them, or simply eat the fruits with tea.

This pear jam turns out very tasty and sweet. If you transfer it from a jar to a small bowl, you can serve it for a formal tea party.