Squash in a slow cooker: production method, recipe for delicious caviar

Squash is not the most popular vegetable, but if you approach them correctly, they can amaze with their taste. They are relatives of pumpkin, which is noticeable in appearance, and zucchini, but at the same time they taste more like mushrooms. Like pumpkin, squash must be heat treated before serving. But what can you cook from them, especially using a slow cooker?

How to cook squash in a slow cooker?

The squash took all the main properties of pumpkin and zucchini for themselves in full - they have the same thickened skin, and the flesh is even drier. It is for this reason that almost all housewives will certainly have a recipe for stuffed squash in their cookbook - in a slow cooker or oven: they are opened in the same way as a pumpkin, cutting off the top, which will then serve as a “lid,” and scraping out the core. The purchased small pot is perfect for serving meat, cereals, pasta or vegetables. With all this, if you make stuffed squash with meat, keep in mind that the vegetable itself will cook faster, so the meat must be cooked before the inside is placed in the squash.

To ensure that the squash keeps its shape when baking (applies to stuffed versions), cut out the core carefully, trying to maintain a very thick bottom and walls.

Equally tasty are fried squashes in a slow cooker, which can be prepared in several ways: the most common way is to cut them into cubes, as is done with zucchini or pumpkin, and brown them with butter in the “Frying” mode until tender. And if you add carrots, sweet peppers, tomatoes and a little garlic, and also simmer with a glass of water on “Stew,” you will get a healthy vegetable stew. Tomato paste is also added here for a nice color.

The least dietary, but very tasty option is squash, which is fried in a batter of eggs and flour. To do this, the vegetable is cut into not very thick slices, rubbed with any spices (you can get by with the usual consistency of salt and pepper) and browned on the “Fry” until a beautiful black crust.

Squash caviar in a slow cooker: step-by-step recipe and dish features

There are several options for vegetable caviar, but the most delicious, according to housewives, is the one for which the vegetables are fried. The mechanism for working with squash here is the same as with zucchini: finely chop, brown, stew and chop. If you want dietary caviar, remove the oil and simply simmer all the vegetables under a lid with water.

Ingredients:

squash - 1.5 kg;
tomatoes – 300 g;
onions – 3 pcs.;
garlic cloves – 3 pcs.;
carrots – 2 pcs.;
vegetable oil - 2 tablespoons. spoons;
salt – 2 teaspoons spoons;
ground pepper.

Manufacturing method:

Coarsely grate the carrots and chop the onion with a knife.
Wash the squash, remove the skin, cut into small cubes.
Remove the skins from the tomatoes and cut them similarly.
Pour oil into the slow cooker, add vegetables and onions. Select the “Baking” mode. Cook with the lid open for 10 minutes, stirring occasionally with a spatula.
Add salt, ground pepper, chopped garlic.
Pour in cool water to cover the vegetables.
Change the program to “Stew” and cook under the lid for half an hour. If after this period of time the vegetables are still not very soft, let them simmer for an additional 15 minutes.
Using an immersion blender, puree the contents of the multicooker bowl.
Select the “Stew” program and with the lid raised, let the mixture boil.
Pour into sterilized jars, seal and store.

Read also:

Cooking squash in a slow cooker is not difficult and it is not at all time-consuming. If you don’t understand which recipe to choose, use the ideas of your own favorite dishes with zucchini if you want a stew or baked vegetables, or with pumpkin if you want to try baking meat or cereal in a “natural pot.”

Chicken breast with squash in a slow cooker

Ingredients

Chicken breast – 1 pc.

Onions – 2 pcs.

Bell pepper – 1 pc.

Sunflower oil – 30 ml

Pepper - to taste

Heavy cream 33% – 3 tbsp.

115 kcal
55 min.
55 min.

Photo of the finished dish

Step-by-step recipe with photos

Patisson is a vegetable of the pumpkin family. It has a beautiful taste and a very attractive shape. And now is the time to prepare squash, especially since this year’s harvest was a success.

This means I will cook a lot of them and deliciously!

Chicken breast with squash is a dietary dish, but for taste I’ll add a little cream. Cream only diversifies the taste. So, we will need chicken breast, squash, onions, carrots, bell peppers, tomatoes, a little butter, salt and pepper, a couple of spoons of cream.

Cut the chicken breast into pieces.

We will wash and peel the vegetables. Remove the center from the squash.

Set the multicooker to “Fry” mode for 15 minutes. If you do not have such a mode, use the “Oven” mode.

Fry the chicken breast.

Add onions and carrots and fry a little more.

Add chopped tomato. Select the “Stew” mode and set the time to 30 minutes.

10 minutes before the end of cooking, add cream, salt and pepper. Cook until time is up.

Serve the chicken breast with the squash while it's hot. Bon appetit!

Squash stuffed with meat and vegetables in a slow cooker

Undeservedly forgotten squash is bored on store shelves - they buy it occasionally, since the recipes for its production have either long been forgotten or require a lot of effort and time.

But, with the help of a multicooker, you can prepare a wonderful dinner for two (more than 2 squash will not fit in the bowl), and believe me, stuffed squash in a multicooker will not leave you phlegmantic, and maybe the recipe for this dish will go into your family treasury of necessary and tasty dishes.

To taste, squash is similar to zucchini, but denser, both in structure and smell. Due to their density, you can prepare such “pots” filled with minced meat and vegetables. In general, you can come up with any recipes using this vegetable - virtually all products are mixed with squash, and dishes with them get an exciting taste.

In order to prepare stuffed squash, the following products will be useful:

Ingredients:

Patisons	- 2 pcs.
Ground meat	– 150-200 gr.
Carrot	– 1/2 pcs.
Onion	– 1/2 pcs.
Garlic	– 3 cloves
Salt	- taste
Spices	- taste
Oil	– for frying

There will be about 100 calories in 100 grams of the prepared dish - the exact calorie content depends on the type of minced meat and the amount of vegetable oil used to make the dish.

Recipes for making stuffed squash vary in variety, but we have selected the most common one for you. And to make cooking more convenient for you, every step is accompanied by detailed photos. Just follow them, and even an inexperienced housewife, or the owner, if you want to amuse your beloved lady, can handle the dish.

Step 1

We activate the “Frying” or “Baking” mode on the multicooker display, add vegetable oil, and wait for the bowl to warm up.

Meanwhile, peel the onions, finely chop them on a cutting board, as shown in the photo, and fry until golden brown.

Note: do you want to get the most intense taste? Use butter instead of vegetable oil - it will give the fried onions a unique creamy flavor.

Step 2

While the onion is frying, peel the carrots, wash them under running water, and grate them three times – it doesn’t matter, large or small, the taste of the dish will not change. An appetizing photo of freshly grated carrots is attached.

Step 3

Let’s make a reservation in advance that minced meat can be used not only from beef or pork, but also from chicken breast. In this way, you will significantly reduce the calorie content of the dish if you look after your own figure.

Let's move on to the stage of making minced meat.

We take it out of the freezer in advance if we are using a frozen product.

Place the minced meat, melted to room temperature, into a slow cooker, mix with the rest of the vegetables, add salt and spices to taste, for example, herbes de Provence or a mixture of peppers. Some recipes advise adding soy sauce, but then do not add salt to the dish. Fry the mixture until cooked and place in a separate bowl.

Note: would you like a more filling dish? Then recipes that advise adding a handful of boiled rice to the minced meat will help you. To do this, wash the rice under running water a couple of times until the water turns white, and boil it until half cooked in an ordinary saucepan, if the multicooker is already busy with cooking at the moment.

Step 4

Carefully cut off the top of the squash - this will be the “lid”, and scoop out the pulp with a spoon, trying not to rip through the sides of the vegetable (see photo).

Rub the inside of the vegetable with salt and crushed garlic. If desired, you can even add pepper.

We fill our squash with the inside and put it in the bowl of the multi-cooker on the “Baking” mode.

The time it takes for a delicious dinner to be ready is 60 minutes.

A seductive photo of the final dish, isn't it?

Note: if you avoid adding hot seasonings and garlic, you can safely give stuffed squash to children. We are convinced that they will appreciate the unusual presentation of the dish.

Stay with us and we will show you other equally worthy recipes!

Prepare a delicious vegetable stew with minced meat using a multicooker
Preparing dietary dishes from juicy zucchini in a slow cooker
A beautiful option for making savory stewed cabbage with minced meat in a slow cooker

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Squash dishes in a slow cooker

Squash is a popular ingredient in almost all dishes. Squash in a slow cooker turns out unusual and tasty. Thanks to this magical technique, caviar, salads, and jam are prepared from this vegetable. A good appetizer comes from squash stuffed with various insides: liver, meat, vegetables, cheese, cottage cheese, rice. The unusual shape of the plate allows you to simply fill it with different ingredients.

Before that, rather than googling recipes on how to cook squash in a slow cooker, you need to pay attention to some of its individual characteristics. The pleasant yellowish vegetable contains vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) - A, B, C, PP, minerals - iron, potassium, magnesium, sodium. All these beneficial substances are contained for a short time; after 12 days after flowering, squash loses its benefits and is no longer suitable for human consumption. Such fruits are usually considered overripe and sent for animal feed.

Squash stuffed with meat in a slow cooker

In order to create stuffed squash in a slow cooker, you only need 3 small vegetables. The filling will include 300 grams of any minced meat, 1 sweet pepper, herbs to taste, and to finish the look - 300 grams of hard cheese. The main thing in the recipe is to preserve the integrity of the squash, because their decorative appearance is of great importance in this dish.

Squash in a slow cooker stuffed with vegetables

To make this masterpiece, you should take two small squash. They will contain an interior consisting of 2 bell peppers, 1 onion, 1 tomato. From the spices, take a mixture of ground peppers and salt. Two cloves of garlic, parsley, and dill will add piquancy. Finish all the hard cheese, in the amount of 50 grams, located on the surface of the squash in the slow cooker.

Manufacturing steps:

For the inside, all additional components are painstakingly washed and crushed into pieces.
Pour 4 tbsp into the multicooker bowl. spoons of vegetable oil. Add the chopped vegetable mixture, add salt and cook in the “Fry” mode for 18 minutes.
Two minutes before the end, add the chopped herbs and garlic into the bowl.
Place the finished filling in a sieve or colander to drain off any remaining oil and extracted vegetable juice.
While the vegetable liquid is draining, you should start preparing the squash. The tops of the vegetables need to be cut off to create a kind of cap. Empty the middle of the squash.
Place the vegetable mixture into the squash.
To create stewed squash, you need to pour 4 tablespoons of oil into the multicooker bowl and add the stuffed vegetables. Cook in the “stew” mode for 50 minutes.
Grate the cheese.
10 minutes before the end, open the multicooker lid and sprinkle cheese on top of the vegetables.
Bon appetit!

You need to carefully remove the core from the squash using a teaspoon or a small knife. One excessive movement can destroy the future “braid”.

Squash with vegetables in a slow cooker

Squash stew in a slow cooker consists of the same ingredients as regular vegetable stew. The main component is squash, taken in quantities of 5 pieces. The same number of small potatoes are combined with 4 tomatoes; onions, carrots, and sweet peppers are added one at a time.

Manufacturing steps:

Pour boiling water over the tomatoes to make it easier to remove the skin. Grind in a blender, mix with salt, coriander and ground pepper to taste.
Finely chop the onion. Pour 3 tbsp into the multicooker bowl. spoons of oil and send the onions there.
Turn the peeled potatoes into cubes.
Using a grater, process the carrots.
Add other chopped vegetables to the onion, as well as 150 grams of hot water. Turn on “Bake” for 20 minutes.
Grind the squash into pieces.
Remove the core and pits from the sweet pepper and chop.
Mix pepper, tomato and squash, pour into the slow cooker with the rest of the vegetables.
In 10 minutes the stew will be ready.

Modern kitchen appliances allow you to cook all kinds of food. At the forefront of such equipment is a multicooker. She has unsurpassed mastery of all vegetables, including squash. Their squash dishes and slow cooker recipes are simple and can be done even by newcomers. Take young vegetables, a slow cooker, and our step-by-step descriptions with photos will help bring your culinary fantasies to life.