Cheese cake

Chocolate cake with curd and yoghurt cream

Pieces of wonderful chocolate sponge cake framed by the most delicate curd and yoghurt cream, chocolate glaze and notes of currant jam... What could be tastier. Don’t pay attention to the fact that I have a lot of steps and a lot of things written, this is my rule, to create everything carefully, so that in the future there will be no problems with production! In a word, as always, I wrote longer than I cooked. In fact, the cake is very simple to make, and the result is very worthy.

Regular cake with the most delicate curd cream

It’s my mother’s birthday, she turned 86. On her own 80th birthday, she announced that she wouldn’t celebrate any more birthdays! To which I answered her: “NO, mother! Right now we will celebrate EVERY birthday of yours. “And I thought to myself, what if this particular one is the extreme one. But, thank God, everything is fine and another birthday is marked with another cake!

Curd and banana cake “Maulwurftorte”

Maulwurftorte is a mole cake. Very tender curd banana cake. There is a similar one on the website, but I would like to offer you my recipe.

No-bake cake with curd cream

The recipe for a no-bake cake with tender curd cream is very simple and quick to make.

Delicate cottage cheese cake “Homemade”

A very tender, airy cake. Doesn't take much time and is made from affordable products! In our family, this cake has been baked for the holidays for about 15 years now and it always goes off with a bang! I looked at other recipes, there are similar ones, but I couldn’t find one! So I decided to share it with you, dear cooks, maybe you will like it too!

Curd cake “Coffee with lemon”

A perfect combination! Light sponge cake, natural coffee, the freshest lemon and fluffy cottage cheese make this cake not just a feast of taste, but also a healthy, invigorating treat! “Coffee with Lemon” cake will lift your tone and mood without harming your figure, since it does not contain a drop of oil.

Curd jelly cake with fruits

I planned to amuse my son on his anniversary with a cake. It’s just that I’m not very good with baking) I looked through recipes for cakes with gelatin and took the plunge... Now this cake has already been tested))) Since the birthday was celebrated in several steps (with mom and dad, with friends, with relatives), this cake I’ve already cooked it three times and, judging by the reviews from tasters, I’ll continue to cook it. Naturally, I won’t surprise the most experienced chefs with this cake, but I hope the recipe will be needed by those who, like me, are good at baking.

Curd cake “Pleasure”

Wonderful product cottage cheese! I offer a luxurious recipe, I once found it in culinary groups, treat yourself.

Cottage cheese blueberry cake

The striped cake, which is prepared as simply as possible, will amuse you with its amazing taste!

Curd cake “Dark truffle”

I invite everyone to treat themselves to this wonderfully magical curd cake! When I cooked it, I didn’t think it would be so tasty.

Cheese cake . Curd cake is a popular dessert with cottage cheese, another successful attempt to vary the curd menu.

Everyone knows about the usefulness of cottage cheese, so you don’t have to justify it to others. But it can be difficult to do without persuasion to eat “at least a spoonful.” In general, in a culinary war, all means are good, but here is the powerful “artillery” - curd cake. With its help, you won’t have to persuade your household members to eat cottage cheese - they’ll run up on their own, before you have time to turn around.

In order to bake a cottage cheese cake at home, you will need fairly fat cottage cheese - 18 percent or higher fat (dry will not work). In the store, do not forget to evaluate the external properties of the cottage cheese - it should be snow-white or creamy. If a product has a very sour smell, it is better not to buy it.

Before making the cake, the cottage cheese must be rubbed through a sieve or beaten. This is done in order to obtain a homogeneous mass without grains. For its richest and most tender consistency, you can add cream to the cake. To add the appropriate taste to the curd cake, you can add pieces of fruit, vanilla sugar, chocolate, condensed milk and, of course, various berries, which are especially delicious when mixed with cottage cheese.

Curd cake is prepared using 2 main methods - baked or frozen.

If the cake is being prepared without baking, the first layer can be crushed shortbread cookies or marshmallows.

You can use any glaze to decorate a cheesecake. For example, chocolate. The most common method for making it is to melt a chocolate bar in a water bath.

Light cottage cheese cake with fruits and yogurt

We all love sweets, and especially festive cakes. But it’s no secret that excess calories lead to excess weight. That is why I propose a beautiful candidate - the least high-calorie and very healthy desserts made from cottage cheese. They are perfect for both a regular home breakfast and a holiday table. Let's take a look at several recipes for making cottage cheese cake with different insides.

Curd and yoghurt cake
Ingredients:
For the biscuit:
For the inside:
For decoration:
Step-by-step recipe for making curd and yogurt cake
First, let's prepare the biscuit.
Curd cream
Assembling the cake
Curd and fruit cake
Ingredients:
For the base:
For the inside:
For decoration:
Manufacturing:
Cake base
Cream and cake assembly
Sour cream and curd cake with prunes
Ingredients:
For the shortbread:
For cream:
Manufacturing:
Cake with cottage cheese and apples
Ingredients:
For the test:
For the inside:
Manufacturing:
Making Tips

Curd and yoghurt cake

This dessert combines the most delicate cream, airy sponge cake and fragrant fruit jelly. As a result, we get the most delicious curd and yoghurt cake with light fruits that simply melts in your mouth.

Ingredients:

For the biscuit:

eggs – 2 pcs;
sugar – 50 g;
flour – 50 g;
vanilla sugar – 1 tsp.

For the inside:

cottage cheese (fat or homemade) – 600 g;
yogurt (I have peach filling, you can use whatever you like) - 600 g;
cream 33% - 100 g;
sweet sand - to taste;
gelatin (instant) – 25 g;
vanilla sugar – 1 sachet.

For decoration:

cake jelly – 1 sachet;
peaches (fresh or canned) – 300 gr.

Step-by-step recipe for making curd and yogurt cake

First, let's prepare the biscuit.

To do this, beat the eggs with sugar and vanilla using a mixer until thick and fluffy foam.
Gently stir in the flour sifted through a sieve. The dough should be very airy and tender.
Pour it into a baking dish (I have a springform pan with a diameter of 24 cm), cover it with parchment paper and generously grease it with butter.
Bake in an oven preheated to 180 degrees for 20-25 minutes. Do not open the oven at this time, otherwise the biscuit will fall off. We take out the cake and let it cool completely.

Curd cream

Soak the gelatin in cool water to swell.
Meanwhile, rub the cottage cheese through a sieve and add sugar, vanilla sugar and yogurt to it. Beat the curd mass until a homogeneous mixture is obtained.
Pour the cream into a saucepan, add gelatin and heat on the stove until the gelatin is completely dissolved, but do not boil. Pour the cream into the curd mass and stir.

Assembling the cake

Take the prepared and cooled sponge cake, remove it from the mold, separate it from the parchment and place it on a serving dish with the bottom up.
Wrap the springform ring in cling film and place it on the crust. Pour the resulting curd cream on top of the biscuit and place it in the refrigerator for 2 hours.
Remove the cooled cake. Garnish with peeled and perfectly sliced peaches.
Dissolve the jelly in hot boiled water, cool and pour over the fruit. Place in the refrigerator until completely frozen.

You see, the recipe is not at all difficult. The only negative is that you have to wait until it hardens, but believe me, it’s worth it. This dessert will be a good decoration for a festive table. You can completely vary it with any berries and fruits. Curd yoghurt cake with fruit is a real vitamin explosion for the body.

Curd and fruit cake

A no-bake curd cake with fruit will also be a good and tasty dessert on your festive table. Everything is simple here, the crust is cookie crumbs with melted butter, the cream is prepared on the basis of cottage cheese, cream and fruit. This dessert is very easy to make. Curd cake with fruit is very wonderful and can be a good breakfast or a light end to lunch or dinner. It can be varied with wild berries and nuts.

Ingredients:

For the base:

cookies (preferably shortbread or baked milk flavored) – 400 g;
butter – 150 gr.

For the inside:

cottage cheese (fat, preferably homemade) – 500 g;
cream 33% - 300 g;
sweet powder – 150 g;
gelatin – 25 g;
vanilla sugar – 1 sachet;
banana – 1 piece;
kiwi – 1 pc.

For decoration:

banana – 2 pcs;
kiwi – 3 pcs;
jelly for cake - 1 package.

Manufacturing:

Cake base

Grind the cookies using a rolling pin or blender.
Pour melted and now cooled butter over it, mix well and press tightly onto the bottom of the springform pan.
Form small sides along the edges.
Place in the refrigerator until completely cool.

Cream and cake assembly

Take 100 ml of cool boiled water and soak the gelatin.
Rub the cottage cheese through a sieve. Beat it with sweet powder and vanilla.
Heat the cream on the stove, but do not bring to a boil, add gelatin, stir until it is completely dissolved.
Cool and add to cottage cheese.
Cut the banana and kiwi into small cubes and add to the cream. Stir the curd and fruit mixture and pour into a springform pan on top of the crust. Place in the refrigerator.
Decorate the cake with chopped fruit and pour clear cake jelly.
Place in a cool space until all layers have cooled completely.

At your own discretion, you can add various fruit or berry syrups, raisins, and candied fruits to the curd cream. You can also improvise with the top layer, for example, fill it with chocolate or colored glaze.

Sour cream and curd cake with prunes

Curd cake with prunes is a very tasty and necessary dessert for adults and children. Prunes are a good addition to any homemade cream or cake, because they are rich in valuable substances and vitamins. And in combination with cottage cheese, you get a good cocktail of essential microelements and vitamins.

Ingredients:

For the shortbread:

eggs – 2 pcs;
sugar – 100 g;
flour - 100 g;
baking powder (or baking soda) – 1 tsp.

For cream:

cottage cheese – 400 gr;
sour cream - 400 gr;
sugar - 150 gr;
pitted prunes – 200 g;
gelatin – 25 g;
vanilla sugar – 1 sachet;
chocolate (grated) - 50 gr.

Manufacturing:

Beat eggs with sugar. Mix the sifted flour with baking powder and add to the egg mixture. Bake in an oven preheated to 180 degrees for 25 minutes. When ready, cool the crust in the springform pan.
Soak gelatin in cool water. Pour boiling water over the prunes and let stand for 10-15 minutes. Then drain the water and cut it into small pieces.
Beat cottage cheese with sour cream, sugar and vanilla. Melt the gelatin in a water bath or in the microwave, add to the curd mass, add prunes and mix everything.
Spread the cream mixture onto the crust and refrigerate until cool. Before serving, decorate with grated chocolate.

Cake with cottage cheese and apples

A tender cake with cottage cheese and apples will not leave the indifferent at the festive table. And the availability of ingredients and ease of production allow you to pamper your sweet tooth any day.

Ingredients:

For the test:

eggs – 2 pcs.
sugar – 100 gr.
flour - 150 gr.
baking powder – 1 tsp.
cottage cheese - 200 gr.
butter – 75 gr.

For the inside:

apples – 4 pcs.
butter – 50 gr.
sugar - 50 gr.
powdered sugar – 50 gr.

Manufacturing:

Beat the butter and sugar, add the cottage cheese (previously pureed through a sieve) and beat with a mixer. Add the eggs and stir well. Then add flour (sifted through a sieve) and baking powder. Stir well again. The dough mixture should resemble thick sour cream.
Grease a baking dish with butter. Place the curd dough into it and level it over the entire surface, forming small sides on the sides.
Cut the apples into thin slices. Melt butter and sugar in a saucepan. Cover the dough with a layer of perfectly sliced apples and brush with melted butter.
Bake at 180 degrees for 40-45 minutes. When serving, garnish with a sprig of fresh mint and sprinkle with sweet powder.

Making Tips

As you may have guessed, there are different types of cakes with cottage cheese, and they are quite easy to prepare. If you want to make the least calorie cake, use low-fat cottage cheese or low-fat sour cream. Don't be afraid to experiment and create something new. And the most important thing, cook constantly with pleasure and love, and your results will always be at their best.

Curd cake with fruits

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Oatmeal cookies 400 gr
Oil drain. 200 gr
Cottage cheese 500 gr
Yogurt without additives 200 gr
Sugar 180 gr
Milk 100 ml
Vanillin 1 g
Gelatin 3 packs
Whipped cream 1 pack.
Jelly for cake 1 pack.
Kiwi 2 pcs
Bananas 2 pcs
Grapes 150 gr

Useful for you : more than 1 hour
Geography of the dish : Russian
Main ingredient : Oatmeal cookies
Type of dish : Dinner

Oatmeal cookies must be crushed (I used a blender) into crumbs. Then mix it with softened butter (it is recommended to use good quality butter!). Place the cookie mixture into a springform pan and compact.

Prepare the curd layer. To do this, 2 packs of gelatin must be soaked in milk. Beat cottage cheese (preferably not grainy) with sugar with a submersible blender, add yogurt and vanillin, beat again until smooth. Heat the swollen gelatin in the microwave (2 minutes), pour into the curd mass. Stir

Forming a cake. Place banana rings on the cookie base and fill with half the curd mixture.

then lay out a layer of kiwi and fill it with curd mixture again. Refrigerate for 30 minutes.

Meanwhile, make the candied fruit for the top of the cake. Pour gelatin into 100 ml of water. When it swells, put it on the fire and heat it, without bringing it to a boil, until the gelatin is completely dissolved. Remove from heat. Pour gelatin into one bowl, pour all-purpose brown sugar into another. Dip each grape first into a bowl of gelatin, then into sugar. Place on napkins. Process kiwi and citrus slices in the same way.

We take the curd cake out of the refrigerator and carefully place the candied fruits on top in any order, you can create patterns.

Prepare the jelly for the cake according to the instructions on the back of the package. Fill the 1st layer. Let it harden. Then we make another layer of jelly, thereby covering the fruit.

Decorate the cake with whipped cream. We send the cake into the cold so that it freezes perfectly.

Enjoy your tea party with a light and delicious cake!

How to make curd jelly cake with fruits

Curd jelly cake with fruit is a good delicacy that even a schoolchild can prepare, especially if we are talking about a no-bake dessert. There can be many varieties of this product - it can consist of several layers of jelly or contain a dough crust. More noteworthy recipes are presented below.

Strawberry option

This is a very unique curd jelly cake with sponge cake and fruit. The recipe suggests using strawberries and strawberry jelly, but you can be creative and use any berries and fruits. This dessert consists of 3 layers, and to make them you will need the following.

For the vanilla cake:

3/4 cup flour;
1/4 tsp. baking powder;
1/4 tsp. baking soda;
a little salt;
4 tbsp. l. unsalted butter;
half a glass of sugar;
1 large testicle;
6 tbsp. l. milk;
1/8 cup regular Greek yogurt;
1 tsp. vanilla extract.

For the curd layer:

a glass of heavy whipping cream;
a glass of sweet powder;
240 grams of soft cottage cheese or cream cheese;
one and a half tsp. vanilla extract;
2 tbsp. l. cool water;
one and a half tsp. gelatin.

For the strawberry layer:

500 grams of fresh strawberries, clean and cut in half;
2 packets of dry strawberry jelly;
2 cups boiling water.

How to create such a dessert?

This recipe for cottage cheese jelly fruit cake is made in several steps. Preheat the oven to 180 degrees in advance, line a round cake pan with parchment paper, grease with oil, set aside.

In a bowl, whisk together flour, baking powder, baking soda and salt. Melt the butter in a small saucepan over low heat and set aside to cool.

Pour the melted butter into a large bowl and, using an electric mixer, mix in the sugar on low speed, then beat in the eggs, milk, yogurt and vanilla. Slowly add the dry ingredients to this mixture and mix on low speed until smooth.

Pour the mixture into the prepared pan and bake for 18-20 minutes (until a toothpick inserted into the center comes out clean). Let the cake cool in the pan for 10 minutes, then transfer to a rack to cool completely. After this, place it on a large flat plate. Place a round spring form on it and fasten it so that the biscuit is on its bottom.

How to create a curd layer

Dissolve one and a half tsp. gelatin in 2 tbsp. l. cool water and leave for a couple of minutes, then put in the microwave or place in a hot water bath to completely dissolve, set aside to cool. Beat cottage cheese or cream cheese until light and fluffy.

Whip the heavy cream until soft peaks form, add the powdered sugar evenly and continue beating until stiff peaks form. Add vanilla extract and dissolved gelatin, then cream cheese and stir. Spread this mixture over the cooled biscuit and refrigerate for 30 minutes.

Berry layer

Dissolve strawberry jelly in 2 cups boiling water and set aside to cool to room temperature. Wash, peel and cut the strawberries in half lengthwise, then arrange them in two or three even layers over the curd jelly. Pour the jelly, cooled to room temperature, over the berry (the curd layer will melt if it is very warm).

Refrigerate until the jelly is ready, then run a narrow knife around the edges of the mold, all the way to the bottom. Remove the pan and serve the finished curd jelly cake with fruit.

Mint-curd option

Any jelly dessert looks very good, but you can always create it even better. So, you can prepare a no-bake curd-jelly fruit cake with tangerines, mint leaves and blackberries. To make it you will need the following.

half a glass of sugar;
a glass of hot water;
1 tbsp. l. lime juice;
4 sprigs of fresh mint;
2 packets of gelatin;
a glass of blackberries;
several tangerines;
one and a half glasses of cool water.

one and a half glasses of water;
a quarter glass of sugar;
2 bags of gelatin;
250 grams of soft cottage cheese or cream cheese.

Preparing curd and mint dessert

In a small saucepan, prepare a glass of watery syrup from sugar, water and lime juice. Once it's ready, remove it from the heat and add the leaves from 4 mint sprigs. Leave for 5 minutes, then remove the leaves.

Meanwhile, pour 2 gelatin packets with a glass of cool water in a large heatproof bowl. Let it sit for one minute, then add the hot syrup. Stir until completely dissolved. Add the last half glass of water. Pour this liquid into the mold.

Carefully place mint leaves, blackberries and tangerine slices in it. Place everything in one layer so that your curd-jelly cake with fruit looks neat. Place the mold in the refrigerator to allow the jelly to harden. Once the 1st layer is hard, it is time to create the 2nd.

Mix water and sugar and bring to a boil. Pour 2 packets of gelatin with half a glass of water in a large bowl. Let stand for 1 minute. Add hot water with sugar, stir until completely dissolved.

Beat cottage cheese or cream cheese with a mixer until fluffy. Add it to the gelatin mixture and stir thoroughly. Carefully place on top of the first layer. Place in the refrigerator to harden.

Once the curd-jelly cake with fruit is ready, place the mold in a container of hot water for a minute to release the sides from the jelly. Then turn the pan over and carefully place the dessert on a plate.