Crab salad with cucumber
Crab salad with cucumber
There are not many things that can compare in popularity on a formal table with regular crab salad. It is prepared often (and not only on holidays) in almost any home and is adored by almost everyone, young and old. This dish arose in the late 90s with the spread in our country of products and goods brought from other countries, including crab sticks, which are now so popular among the people.
At first, the recipe for crab salad included only four ingredients - crab sticks or crab meat, eggs, boiled rice and canned corn. Crab salad prepared according to this traditional recipe has a very soft, delicate taste with a light, fresh note of sweet corn. Since that time, a huge number of versions of this salad have been invented to suit the most critical tastes. Some cooks love adding various vegetables to it, others love sour apple. Grated cheese gives it a creamy taste and delicate thickness, and crispy croutons add satiety and piquancy. In general, there are currently an endless number of options.
Now I will prepare a traditional salad with crab sticks and corn with the addition of reddish onions and the freshest cucumber. This salad has the delicate rich taste of crab, the special sweetness of corn and onions and the light freshness of a juicy cucumber. From time to time I replace the cucumber with bell pepper. This ingredient gives the crab salad a catchy, festive look, as well as a fresh taste and an additional pleasant sweetness. You can prepare crab salad with cucumber not only on holidays, because it is a cheap and easy-to-make dish that will probably amuse your family and brighten up their menacing everyday life :)
Necessary information
| Difficulty level: | 3* | Serving Size: | 130 g |
| Preparation time: | 40 minutes | Calorie content per serving: | |
| Number of servings: | 8 | Cost of one serving: | 18 rub. |
How to cook crab salad with cucumber - traditional recipe with step-by-step photos
INGREDIENTS:
- 250 g crab sticks or crab meat
- 4 testicles
- 60 g raw rice (or 200 g cooked)
- 1 medium cucumber
- 120 g canned corn
- 1/2 reddish salad onion
- greens to taste
- 3 tbsp. l. mayonnaise
- salt
COOKING METHOD:
1. In order to prepare a traditional crab salad with cucumber, you first need to cut the crab sticks into small cubes and put them in a salad bowl.
2. Boil the eggs, peel them and cut them into cubes.
3. Cut the freshest cucumber into strips.
If the skin of the cucumber is thick, it is better to cut it off. If you want to get a traditional crab stick salad, you don’t need to add this ingredient. 4. Peel the onion and finely chop it.
I prefer to use reddish onions for salads because they are the least harsh and the most pleasant to the taste. If you are using regular onions, just take a quarter of a small onion. 5. Boil the rice until tender, cool and add to the salad bowl.
It is better to use long-grain parboiled rice because it contains less starch than round rice varieties and comes out the most fluffy and non-sticky.
6. Drain excess liquid from corn and add to remaining ingredients.
7. Salt the crab salad and season with mayonnaise.
You can add chopped herbs to taste. 8. Mix everything thoroughly.
Delicious and tender crab salad with cucumber is ready!
How to create a diet crab salad
Traditional crab salad is not a very nutritious or even healthy dish. High-quality crab sticks consist largely of lean sea fish fillets, which is why they are low in calories and also contain a lot of valuable protein, vitamins and microelements. Although you should keep in mind that they always contain dyes and flavor enhancers, because the fish fillet itself has neither taste nor color. Therefore, as a standard for salads, it would be better to use natural crab meat, but it is very precious and has a slightly different taste than crab sticks.
To prepare the most desirable and least calorie crab salad, you should focus it on crab sticks and various vegetables, reducing the amount of rice and mayonnaise to a minimum. It is also recommended to replace store-bought mayonnaise with homemade sauce.
Crab salad with cucumber
Have you already made a formal menu? Don't forget to include the traditional crab and cucumber salad. It also contains Chinese cabbage and canned corn. The salad is tasty, crispy and light, it will not leave a feeling of heaviness in the stomach, even despite the fact that it is seasoned with mayonnaise.
The crab salad is prepared with the freshest cucumber and Chinese cabbage, so it comes out juicy and fresh. For satiety, boiled eggs and sweet pickled corn are added. The best way to season the dish is with homemade mayonnaise. You can serve a salad of crab sticks either in a common salad bowl or in portions - in small bowls or glasses.
Ingredients
- crab sticks – 200 g
- Chinese cabbage – 300 g
- fresh cucumber – 1-2 pcs.
- chicken eggs – 2 pcs.
- canned corn – 1/2 can
- salt and pepper - to taste
- mayonnaise – 3 tbsp. l.
- dill – 3-4 sprigs
Manufacturing
Chop the Chinese cabbage thinly - the segments should not be very long; if necessary, cut them additionally to make it easier to eat.
Chop the fresh cucumber into small cubes and add to the bowl with the shredded cabbage. Before cutting, be sure to make sure that it is not bitter; otherwise, peel off the skin.
Cut the crab sticks (previously defrosted) in half lengthwise, and then also chop into cubes.
Cut the hard-boiled and cooled eggs into literally the same cube as the rest of the ingredients.
Add about half a can of corn (carefully drain the liquid so that the salad does not come out too liquid).
Chop a few sprigs of dill - the greens will add the smell of spring freshness to the salad. Season with mayonnaise, salt and pepper to taste. Salt carefully, because crab sticks are salty on their own.
Stir the crab stick salad well, cool slightly and serve. Taste the dish again before serving. If there is not enough sourness, then sprinkle with freshly squeezed lemon juice, it will balance the taste.
You see, the recipe for a salad of crab sticks with cucumber and Chinese cabbage is very simple and frisky. It will take you no more than 20 minutes to prepare it. It is crispy and refreshing, and lovers of light salads will probably like it. Bon appetit for you and your precious guests!
Salad of crab sticks with corn and cucumber - 5 ordinary and tasty recipes with photos
Now we bring to your attention recipes for crab salads with cucumber and corn that are very easy to make and economical in composition. They are very easy to create and taste simply amazing.
That’s why this salad often appears on formal tables and just for dinner or lunch. For example, such a salad with the addition of an apple or bell pepper will be a beautiful treat on the New Year’s table.
Ingredients are not important in this salad; choose high-quality crab sticks and corn, because they are the basis of the taste of your upcoming salad.
We usually buy Green Ray or Bonduelle corn, it is sweet and warm, and the sticks from the Russian Sea company
There is also another secret - if you want the salad to be tender, cut the ingredients uniformly, into cubes or strips of similar size. And if you like to feel the taste of any ingredient, then on the contrary, cut into larger cubes.
You can also easily adjust the taste of the salad by adding or excluding any ingredient, here it is up to your discretion and taste preferences.
Salad with crab sticks, fresh cucumber and corn - traditional recipe with photo
crab sticks - 250 g
greens (onion, dill) - 2-3 stalks
corn
eggs - 3 pieces
mayonnaise
salt and pepper - to taste
cucumber
Cut crab sticks into cubes
Shredding greens
Cut eggs into cubes
We also cut the freshest cucumber into cubes, approximately 0.5 in width
Mix all the ingredients and season with mayonnaise, add spices to taste
If you don’t plan to eat the entire salad size right away, then don’t completely fill it with mayonnaise.
Salad of crab sticks with pickled cucumber, corn and cheese
crab sticks - 200 g
eggs - 2 pcs
pickles - 100 g (approximately 2-3 small cucumbers)
corn - 100 g
hard cheese - 50-100 g
mayonnaise - 2 tbsp.
l spices - to taste
1. Cut 200 grams of crab sticks into fairly large pieces
2. Cut the cucumbers into small cubes. In this salad, it’s important not to overdo it with cucumbers, because they can interrupt the taste of the main ingredient, so add them a little bit and to taste
3.Add 100 grams of canned corn
4. Chop the eggs into small cubes
5. Grate hard cheese on a large grater and also add to the salad. You can throw in about a tablespoon of cheese to decorate our salad at the end
6. Dress the salad with mayonnaise and season with spices to taste, mix thoroughly, decorate perfectly and serve
Crab salad with fresh cucumber, corn and rice
crab sticks - 300 g
eggs - 3 pcs
corn - 1 can
fresh cucumber - 1 pc small
mayonnaise
greens - onion, dill - to taste
spices - to taste
rice - half a glass
1. Let the eggs and rice cook
2. While they are cooking, cut the crab sticks into small cubes
3. Lay out the corn
4. Chop the eggs and add to the salad
5. Cut the cucumber into medium cubes
6. Chop the greens
7. Add mayonnaise, spices and mix everything thoroughly
8 .Now we add our rice while making sure that our salad does not become dry
Crab salad with fresh cucumber, corn and cabbage
crab sticks - 200 g
cucumber - 2 medium-sized
mayonnaise
young cabbage white
potatoes - 4 pieces
canned corn - 1 can
greens for decorating
eggs - 4 pieces
1. Boil the eggs and potatoes until tender, let cool
2. Chop all the ingredients into medium cubes (cucumber, eggs, crab sticks, potatoes) and put them in a salad bowl
3. Chop the cabbage, add corn and mix everything thoroughly
Tender salad with crab sticks, cucumber, corn and apple
white cabbage - 200 g
crab sticks - 200 g
fresh cucumber - 1 pc
not very sweet apple - 1 pc
greens (onion, dill) - to taste
reddish bell pepper to taste
Cut cabbage, cucumber, crab sticks and apple into strips Cut
bell pepper into cubes
Chop greens into smaller pieces
Mix all ingredients, season with spices and mayonnaise and enjoy
And in the end, another unique salad of crab sticks, although without cucumber, but with the tender taste of new tomatoes. Called “Bullfight” salad
Crab salad with cucumber
There are not many things that can compare in popularity on a formal table with regular crab salad. It is prepared often (and not only on holidays) in almost any home and is adored by almost everyone, young and old. This dish arose in the late 90s with the spread in our country of products and goods brought from other countries, including crab sticks, which are now so popular among the people.
At first, the recipe for crab salad included only four ingredients - crab sticks or crab meat, eggs, boiled rice and canned corn. Crab salad prepared according to this traditional recipe has a very soft, delicate taste with a light, fresh note of sweet corn. Since that time, a huge number of versions of this salad have been invented to suit the most critical tastes. Some cooks love adding various vegetables to it, others love sour apple. Grated cheese gives it a creamy taste and delicate thickness, and crispy croutons add satiety and piquancy. In general, there are currently an endless number of options.
Now I will prepare a traditional salad with crab sticks and corn with the addition of reddish onions and the freshest cucumber. This salad has the delicate rich taste of crab, the special sweetness of corn and onions and the light freshness of a juicy cucumber. From time to time I replace the cucumber with bell pepper. This ingredient gives the crab salad a catchy, festive look, as well as a fresh taste and an additional pleasant sweetness. You can prepare crab salad with cucumber not only on holidays, because it is a cheap and easy-to-make dish that will probably amuse your family and brighten up the menacing everyday life.
Necessary information
| Difficulty level: | 3* | Serving Size: | 130 g |
| Preparation time: | 40 minutes | Calorie content per serving: | |
| Number of servings: | 8 | Cost of one serving: | 18 rub. |
How to cook crab salad with cucumber - traditional recipe with step-by-step photos
INGREDIENTS:
- 250 g crab sticks or crab meat
- 4 testicles
- 60 g raw rice (or 200 g cooked)
- 1 medium cucumber
- 120 g canned corn
- 1/2 reddish salad onion
- greens to taste
- 3 tbsp. l. mayonnaise
- salt
COOKING METHOD:
1. In order to prepare a traditional crab salad with cucumber, you first need to cut the crab sticks into small cubes and put them in a salad bowl.
2. Boil the eggs, peel them and cut them into cubes.
3. Cut the freshest cucumber into strips.
If the skin of the cucumber is thick, it is better to cut it off. If you want to get a traditional crab stick salad, you don’t need to add this ingredient. 4. Peel the onion and finely chop it.
I prefer to use reddish onions for salads because they are the least harsh and the most pleasant to the taste. If you are using regular onions, just take a quarter of a small onion. 5. Boil the rice until tender, cool and add to the salad bowl.
It is better to use long-grain parboiled rice because it contains less starch than round rice varieties and comes out the most fluffy and non-sticky.
6. Drain excess liquid from corn and add to remaining ingredients.
7. Salt the crab salad and season with mayonnaise.
You can add chopped herbs to taste. 8. Mix everything thoroughly.
Delicious and tender crab salad with cucumber is ready!
How to create a diet crab salad
Traditional crab salad is not a very nutritious or even healthy dish. High-quality crab sticks consist largely of lean sea fish fillets, which is why they are low in calories and also contain a lot of valuable protein, vitamins and microelements. Although you should keep in mind that they always contain dyes and flavor enhancers, because the fish fillet itself has neither taste nor color. Therefore, as a standard for salads, it would be better to use natural crab meat, but it is very precious and has a slightly different taste than crab sticks.
To prepare the most desirable and least calorie crab salad, you should focus it on crab sticks and various vegetables, reducing the amount of rice and mayonnaise to a minimum. It is also recommended to replace store-bought mayonnaise with homemade sauce.