Soups with pork ribs

In the cookbooks of various countries there is a huge abundance of recipes for soups with pork ribs. At the same time, this applies to both European and Asian cuisine. Pork ribs can be used to cook a moderately fatty, fragrant broth, which can be seasoned with vegetables, mushrooms, and cereals. Depending on traditions, spices are also selected for pork ribs soup. For example, if the soup is prepared in an Asian style, then you cannot do without ginger.

Eggplant and bean soup

pork ribs – 500g; beans – 100g; eggplant – 200g; tomato – 300g; onion – 1 pc.; carrots – 1 pc.; sweet pepper – 1 pc.; garlic – 1 clove; water – 2 l; bay leaf – 2 pcs.; dark peppercorns – 3 pcs.; salt - to taste; khmeli suneli -

Pork ribs soup with mung bean and cauliflower

pork ribs – 500g; water – 2.5 l; cauliflower – 200g; mung bean – 180g (partial glass); sweet pepper – 1 pc.; carrots – 1 pc.; onion – 1 pc.; tomato – 1 pc. (big); salt - to taste; ground sweet paprika – 1 tsp; ground turmeric –

Rice soup with pork ribs

pork ribs – about 500g; rice (steamed) - to taste; carrots – 1-2 pcs.; onions – 1 pc.; bay leaf – 3 pcs.; greenish cardamom – 5 boxes; cloves – 5 pcs.; dark pepper (peas) – 10-15 pcs.; allspice – 7 pcs.; tomato paste

Pea soup with smoked ribs and cheese croutons

pork ribs (smoked) – about 500g; yellowish peas (crushed) – 250g; carrots – 1 pc.; onions – 1 pc.; potatoes – 1-2 pcs.; fresh greens (dill, green onions) - to taste; salt - to taste; for croutons: dark bread; cheese; vegetable oil dl

Bean soup with pork

snow white beans – 400g; pork (ribs); onion; carrot; tomato paste – 150g; Bay leaf; allspice; dark pepper (peas); cloves – 3 pcs.; cardamom – 5 grains; salt - to taste; garlic - optional.

section: Bean soups

Green pea soup with smoked ribs

potatoes – 4 pcs. (small); smoked pork ribs – 200g; green peas - 1 jar; salad pepper – 1 pc.; garlic – 2 cloves; vegetable oil – 2 tbsp; turmeric (ground) – 1/2 tsp; bay leaf – 1 pc.; fresh dill - 2-3 sprigs; salt

section: Pea soups

Soup with pickled mustard leaves and pork

chicken broth, pork ribs, mustard leaves (pickled), noodles, vegetable oil, garlic, fish sauce, sugar, freshly ground dark pepper, reddish chili.

section: Pork soups

Pork Ribs Soup

pork ribs, shallots, vegetable oil, rice wine, salt, ginger (fresh, chopped).

section: Chinese cuisine, Pork soups

Pork ribs soup with potatoes

pork ribs, potatoes, monosodium glutamate, salt, herbs.

Bean soup with sausage, pork ribs

beans, water, pork ribs (smoked), flour, red pepper, salt, onions, sour cream, dumplings (small).

section: Pork soups

Pea soup with smoked lard and ribs

smoked lard, pork ribs, potatoes, water, carrots, onions, peas, salt, black pepper (ground), herbs.

section: Pea soups

Pea soup with smoked meats and tomato

potatoes, peas (split dried), pork ribs (smoked), carrots, onions, tomatoes, tomato paste, salt, vegetable oil (for frying), herbs.

section: Pea soups

Bean soup with smoked pork ribs

pork ribs (smoked), bacon, potatoes, red beans (canned), carrots, bell peppers, onions, garlic, tomatoes (meaty), vegetable oil, bay leaf, paprika, saffron, salt, pepper, herbs.

section: Bean soups, Pork soups

Rice soup with pork ribs

pork ribs, potatoes, rice, onions, carrots, tomatoes (fresh), vegetable oil, salt, dark pepper (ground), spices (for first courses), bay leaf, garlic, water.

Pork ribs soup with pasta

pork ribs, potatoes, carrots, onions, pasta (small), vegetable oil, herbs, pepper, salt.

section: Pork soups

Pea soup with pork ribs

peas (dried), pork ribs, onions, carrots, potatoes, water, bay leaf, dark pepper (peas), salt.

section: Pea soups, Pork soups

Onion soup with pork ribs

pork ribs, bacon (fat), sausages (homemade with garlic), onions (white), carrots, celery (trunks), garlic (large), white bread (slices), olive oil, salt, dark pepper.

section: Onion soup, Pork soups

Potato soup on pork ribs with tomatoes and green beans

pork ribs, water, potatoes, carrots (large), onions (large), green beans, salt, tomatoes, cumin, coriander, hot pepper, dark pepper, paprika (ground), vegetable oil.

section: Potato soups, Pork soups, Bean soups

Thick pork ribs soup with sauerkraut

pork ribs, potatoes, sauerkraut, millet, pork lard, onions, tomato paste, salt, black pepper (ground), bay leaf, dill.

section: Pork soups

Pork rib soup with green beans in a slow cooker

pork ribs, potatoes, carrots, reddish hot peppers, celery (trunks), onions, green beans, garlic, vegetable oil (unflavored), salt, pepper, bay leaf, parsley (greens).

section: Asparagus soups, Bean soups

Pork ribs soup with sweet peppers and vegetables

pork ribs, onions, sweet peppers, tomatoes, potatoes, vegetable oil, coriander, marjoram, parsley, salt, dark pepper (ground).

section: Pork soups

Pork ribs soup with rice and tomato juice

water, pork ribs, rice (round), potatoes, onions, tomato juice, carrots, green onions, bay leaves, allspice (peas), dark pepper (ground), salt, sugar.

section: Tomato soups, Pork soups

Thick lentil soup with smoked pork ribs

pork ribs (smoked), lentils, onions, carrots, zucchini, pumpkin, tomatoes (chopped, in their juice), garlic, coriander (ground), ground paprika, olive oil, salt.

section: Lentil soups, Pork soups

Bean soup with pork ribs

pork ribs, white beans, bacon (smoked), carrots, onions, potatoes, sweet peppers, lard, tarragon (fresh, dried), green onions, dill, dark peppers (peas), salt, water.

section: Bean soups, Pork soups

Malaysian pork ribs soup with mushrooms

water, garlic (unpeeled), pork ribs, Chinese mushrooms (dry), 5-spice mixture (ready), champignons (fresh), Chinese cabbage, soy sauce, sugar, cilantro.

section: Mushroom soups, Pork soups

Buckwheat soup with pork ribs

pork ribs, potatoes, carrots, onions (snow-white), buckwheat, water, salt, vegetable oil, suneli hops, bay leaf, dill, parsley.

section: Cereal soups, Pork soups

Pork rib soup recipe with noodles

Soup with pork ribs and noodles will be a worthy candidate for other first courses - cabbage soup, borscht or vegetable soups. This soup is quite rich, so you will simply be satisfied with this dish, despite the rather limited number of ingredients used. The broth comes out unusually tasty, the kind that can come from meat with a bone.

If you wish, you can add a couple of chopped potatoes during production. It will also turn out delicious, but it will no longer be noodle soup, but a slightly different dish. Also, if you wish, you can add whatever greens you want, including celery.

When making, it is important to know the production time of the selected noodles. If it cooks in a matter of minutes, then it should be added last. Otherwise, it will boil over and lose its structure. If you don’t want to get jelly instead of noodle soup, then follow the advice of the noodle manufacturer.

pork ribs – 300 g;
noodles – 1 glass;
onion – 1 pc.;
small carrots – 1 pc.;
salt – 1 tbsp. spoon;
vegetable oil – 2 tbsp. spoon;
greens - to taste.
water – 2 liters.

How to make pork ribs soup:

1. Before starting production, you should prepare the vegetables. Wash the carrots thoroughly in running water, then grate them on a small grater. The onion needs to be peeled and the vegetable cut into small pieces.

2. Add the required amount of vegetable oil to the vegetables, fry in a frying pan until softened.

3. Pour the required amount of water into the pan, place the previously washed pork ribs in there and place on medium heat. After waiting for it to boil, you need to remove the foam that appears from them.

4. When the pork ribs have been simmering in the bubbling broth for about half an hour, add onions and carrots fried in vegetable oil. Bring to a boil again.

5. Add noodles. But it is necessary to do this only in this case if it is prepared for at least 15 minutes. If these noodles belong to the group of quickly cooking ones, then you need to add them at the very end.

6. Salt the noodle soup. The amount of salt can be adjusted to your own taste. But it’s better not to experiment, because you can add salt on your own plate.

7. Add any greens that you like to the boiling mass. It can be either fresh, dried or frozen.

8. The soup with pork ribs must be brought to readiness and removed from the stove. Readiness can be determined by the condition of the noodles. If it is soft, then the dish is ready!

This first dish can be served with sour cream and fresh bread. Everything else is at your discretion! This could be the freshest greens, a fragrant vegetable salad, etc.

With respect, Marina Tofan.
Step-by-step recipe with photos especially for the Well-Fed Family website.

Summer vegetable soup with pork ribs

Ingredients
Step-by-step preparation of summer vegetable soup with pork ribs
Video recipe

Everyone loves this savory vegetable soup with meat ribs and vegetables. You can choose vegetables for the dish based on your own preferences or what is available in the refrigerator. All vegetables from the garden go here: zucchini, eggplant, sweet peppers, carrots, cabbage (all varieties), onions, potatoes, etc. Vegetable soups are a comfortable dish because... Any food can be found in one pan. Vegetables can be sautéed in advance or added to the dish fresh. In addition, boiled vegetables are comfortable to eat, and they are easier to digest and absorb by the body than raw ones. In addition, soup with vegetables is immediately satisfying and low-calorie, this is an ideal dish for those who are worried about a slim figure.

Vegetable soup diversifies the daily menu, and if you constantly change the set of goods, you will constantly get different dishes. Soup with vegetables can be lean or meat. You can cook it in water, meat or vegetable broth. More popular meat first courses include summer vegetable soup with pork ribs. But you can use this recipe to cook a delicious soup using vegetable broth.

Calorie content per 100 g - 175 kcal.
Number of servings - 4-5
Production time - 1 hour 30 minutes

Ingredients:

Pork ribs – 350 g
Potatoes - 1 pc.
Tomatoes - 2 pcs.
Bay leaf - 2 pcs.
Flavored peppercorns - 4 pcs.
Salt - 1 tsp. or to taste
White cabbage - 200 g
Garlic - 2 cloves
Sweet bell pepper - 1 pc.
Bitter pepper - 0.25 pods
Dark ground pepper - 0.5 tsp.
Greens (cilantro, parsley, basil) - several sprigs
Tomato paste - 1 tbsp.
Carrots - 1 pc.

Step-by-step preparation of summer vegetable soup with pork ribs, recipe with photo:

1. Rinse the pork ribs, dry with a cardboard napkin and cut into bones. If there is a lot of fat on them, cut it off.

Culinary recipes and photo recipes

Pork Ribs Soup

Pork ribs in soups “feel” completely cozy, perfectly getting along and combining with other ingredients (especially vegetables). In order not to complicate the taste of the dish, but only to embellish it slightly, the recipe does not contain cereals or pasta, but only broth for the ribs, as well as vegetables. Try to choose meat ribs for the soup so that there is a minimum of fat on them, then the dish will turn out evenly fatty. Specifically, pork ribs in this first dish are the basis, so they must be carefully selected.

Ingredients for making pork ribs soup:

water – 2.5-3 l
pork ribs – 350-400 g
potatoes – 300 g
onion – 1 pc.
carrots – 1 pc.
sweet reddish pepper – 1 pc.
sunflower oil – 10-15 ml
herbs, salt, also spices - to taste

Recipe for making pork ribs soup:

Wash the ribs; if they are too long, cut them into several pieces. Place them in a saucepan, add half a peeled onion and chopped half a carrot. Fill with cool water and place the pan over medium heat. Cook the broth on the ribs for approximately 30-35 minutes, skimming off the foam. It should be emphasized that the ribs can be lightly fried before adding to the pan if you are not too fond of boiled pork.

Peel the potatoes, wash and cut into medium pieces. Add to the prepared meat broth. Then you can add salt to the rib soup and also add spices. Cook for 10 minutes.

In the meantime, grate the rest of the carrots on a small grater, cut the onion into small cubes, wash the reddish sweet pepper, cut out the middle and cut into thin strips.

Sauté these vegetables in sunflower oil, stirring them with a spatula. After almost 1.5-2 minutes, add the fried vegetables to the soup. Cook for another 10-15 minutes covered.

Bring the pork ribs soup to full readiness, taste it, add chopped fresh herbs.

When serving the dish, try to put a rib on each plate. This first course is accompanied by dark bread, and it is better to exclude snow-white bread with butter, because the dish is quite fatty.