10 recipes for juicy turkey cutlets

Under the crispy crust hides tender poultry meat with zucchini, apple, pumpkin, spinach, cottage cheese and more.

Use ready-made minced meat or make it yourself from turkey fillet. If you take frozen food, thaw it in the refrigerator ahead of time.

For frying, use a regular frying pan or grill pan. To make sure the cutlets are ready, break one. The meat inside must be without a pinkish tint.

Serve turkey cutlets hot or chilled with a side dish of vegetables, rice, potatoes or pasta and various sauces, such as tomato. It's also a good ingredient for savory homemade burgers.

1. Turkey cutlets with onions and potatoes

Ingredients

1 onion;
1 potato;
100 g crumb of snow-white bread;
50 ml milk;
500 g minced turkey;
salt and pepper - to taste;
any spices - optional;
50–70 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the potatoes on a large grater. Pour milk over the bread and leave for 7-10 minutes.

In a large bowl, combine minced meat, vegetables, soaked bread, salt, pepper and spices. Form small cutlets and roll them in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

Rate the taste 🥙

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2. Turkey cutlets with semolina, sour cream and mustard

Ingredients

500 g turkey fillet;
2 onions;
2–3 testicles;
1 teaspoon mustard;
2 tablespoons sour cream;
1 tablespoon of semolina;
1–2 tablespoons flour;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Chop the turkey fillet into small pieces. Chop the onion. In a deep bowl, combine poultry, vegetables, eggs, mustard, sour cream, semolina and flour. Salt, pepper and stir well. Cover with a lid or cling film and leave in the refrigerator for an hour and a half.

Then take out the minced meat, mix again and form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

Try it 🥘

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3. Turkey cutlets with cumin, turmeric and coriander

Ingredients

2 cloves of garlic;
600 g minced turkey;
½ teaspoon ground cumin;
1 teaspoon ground coriander;
½ teaspoon ground turmeric;
1 tablespoon lemon juice;
1 testicle;
¾ teaspoon salt;
½ teaspoon ground black pepper;
2 tablespoons olive oil.

Manufacturing

Pass the garlic through a press. In a large bowl, mix the minced meat with cumin, coriander, turmeric, garlic, lemon juice, egg, salt and pepper.

Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 3-6 minutes on each side until the crust turns golden brown.

Take note 🍳

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4. Turkey cutlets with pesto and cottage cheese

Ingredients

450 g minced turkey;
1 testicle;
3-4 tablespoons pesto;
150 g low-fat cottage cheese;
2 tablespoons of dried onions;
½ teaspoon salt;
½ teaspoon ground black pepper;
1 pinch of ground reddish pepper;
1–2 tablespoons of vegetable oil.

Manufacturing

In a deep bowl, mix the minced meat with the egg, pesto, cottage cheese, onion, salt, black and red pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

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5. Turkey cutlets with zucchini and garlic

Ingredients

1 medium zucchini;
1 clove of garlic;
⅛ small onion;
450 g minced turkey;
50 g crushed crackers;
salt and pepper - to taste;
2-3 tablespoons of vegetable oil.

Manufacturing

Grate the zucchini using a medium grater and squeeze out excess water. Chop the garlic and onion.

In a deep bowl, mix minced meat, crackers, vegetables, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

Treat yourself 🍗

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6. Turkey cutlets with apple and cheese

Ingredients

1 small apple;
50 g hard or semi-hard cheese;
300 g minced turkey;
1 testicle;
2 tablespoons oatmeal;
½ teaspoon salt;
¼ teaspoon ground black pepper;
½ teaspoon nutmeg;
1–2 tablespoons of vegetable oil.

Manufacturing

Peel the apple and grate it on a large grater, and grate the cheese on a medium grater. Mix with minced meat, egg, oatmeal, salt, pepper and nutmeg. Leave for 10-12 minutes, and then form cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4-6 minutes on each side.

Add to your menu 🎣

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7. Turkey cutlets with pumpkin

Ingredients

1 onion;
150 g pumpkin;
450 g minced turkey;
½ teaspoon paprika;
½ teaspoon turmeric;
salt and pepper - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Grate the pumpkin on a medium grater or pass through a meat grinder. Mix everything with minced meat, paprika, turmeric, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

Make it for dinner 🎃

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8. Turkey cutlets with spinach

Ingredients

300 g frozen spinach;
100 g feta cheese;
450 g minced turkey;
2 egg whites;
90 g oatmeal;
1 teaspoon dried onion;
½ teaspoon garlic powder;
1 pinch of salt;
¼ teaspoon ground black pepper;
2-3 tablespoons of vegetable oil.

Manufacturing

Thaw spinach and squeeze out excess water. Crumble the cheese. Mix everything together with minced meat, egg whites, oatmeal, onion, garlic powder, salt and pepper. Form small cutlets.

Heat oil in a frying pan over medium heat. Fry the pieces for 4–7 minutes on each side.

Treat everyone 🥗

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9. Turkey cutlets with cabbage, carrots and champignons

Ingredients

5–6 champignons;
300 g turkey breast;
200 g turkey leg fillet;
150 g cabbage;
1 onion;
1 small carrot;
1 small hot pepper;
2-3 sun-dried tomatoes - optional;
1 testicle;
1 teaspoon paprika;
salt - to taste;
200 g breadcrumbs;
2–3 tablespoons of vegetable oil;
150 g sour cream.

Manufacturing

Boil the champignons for 5–7 minutes. Pass through a meat grinder along with turkey, cabbage, onions, carrots, peppers and tomatoes. Add egg, paprika and salt.

Stir the minced meat and form small cutlets. Roll each one in breadcrumbs.

Heat oil in a frying pan over medium heat. Fry all the pieces until golden brown for 4-5 minutes on each side. Then pour in sour cream, cover with a lid and simmer over low heat for about 30 minutes.

Remember

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10. Turkey cutlets with pork

Ingredients

1 onion;
100 g crumb of snow-white bread;
50 ml milk (can be replaced with water);
350 g minced turkey;
350 g minced pork;
1 testicle;
salt and pepper - to taste;
100 g flour;
2-3 tablespoons of vegetable oil.

Manufacturing

Finely chop the onion. Pour milk over the bread crumb for 7–10 minutes.

Combine turkey and pork with onion, bread, egg, salt and pepper. Form small cutlets and roll each in flour.

Heat oil in a frying pan over medium heat. Fry the pieces for 5–7 minutes on each side, then reduce the heat and cook for another 5–6 minutes.

Turkey cutlets

Cutlets “Hunter”

My recipe is my own, so to speak, acquired through experience. I highly recommend it. This recipe is suitable not only for the air fryer; the cutlets can also be cooked in the oven, having previously fried them in vegetable oil. But! What a good thing is a grill. Not a drop of excess oil, everything comes out in its own juice. Tender, fragrant, very tasty.

Turkey cutlets with apple

Spring has come, and I want something tasty, light and healthy right away. I saw the recipe for these cutlets and immediately decided to cook them. They came out very fragrant, tender and tasty.

Turkey cutlets with zucchini

Turkey cutlets are a favorite dish of almost all housewives, because they turn out tender, fluffy and very tasty. To make cutlets, the main thing taken is the sirloin part. The basis of turkey is protein, which can be easily absorbed in the body. I suggest making turkey cutlets with zucchini.

Turkey cutlets “Tenderness”

Dear friends, I’ll tell you the secret of the most tender, beautiful, airy cutlets! Let's take turkey fillet as the base! I always like it in dishes! And it’s not in vain that we’ll add butter! I don’t want to scare you, add cream too! Everything will be so juicy, I promise you! And I offer a delicious recipe for the family! Maybe not for a diet (Diet is a set of rules for human consumption of food) , but good cutlets! Help yourself to your health! And be satisfied!

Turkey cutlets “Juicy”

Turkey meat is very healthy, but not very popular on our tables, it is a bit dry and has a slightly unusual taste. it seems to us. But, there are options - to feed the family tasty and healthy, satisfying and wonderful. For example, turkey cutlets with the addition of pork. Help yourself.

“Dushka-Turkey” cutlets with zucchini

One of the favorite options for dietary turkey cutlets - juicy, tender, without eggs and bread, with herbs and zucchini, with a delicious sauce - everyone who has tried it likes it! Tasty both hot and cold, a good snack, and a hamburger with these cutlets is very tasty!

Turkey cutlets

You can’t amaze anyone with cutlet recipes anymore. I suggest making turkey fillet cauldrons with vegetables and cheese. The recipe is simple and affordable. The cutlets are tasty, juicy, fragrant. I used peppers of two colors and greenish zucchini, the cutlets came out colorful and beautiful. I picked up the idea on the internet, but didn’t see the author’s rights anywhere.

Turkey, pearl barley and zucchini cutlets

I prepared the recipe right up to the new year, but I’m posting it only for now))) Dietary baked turkey cutlets with the addition of zucchini and pearl barley) all covered with sour cream, tomato and cheese sauce. No eggs used.

Lentil and turkey cutlets

For the first time I will try my moderate strength in a culinary competition. The cutlets actually turn out to be dietary; they don’t require any side dish other than vegetables or a light salad. Serving sauce is welcome)

Turkey cutlets with parmesan, olives and basil

If you like chicken or turkey cutlets, try making tender, flavorful cutlets with Parmesan, olives and basil.

Turkey cutlets . Turkey cutlets can be a little dry and hard in taste. But this can really be avoided if you take into account some advice from chefs when making them.

Turkey and meat made from it are a dietary product. Therefore, it should be included in the diet for various diseases, in various healing diets, including diets for weight loss. For a children's table, turkey meat will also be useful.

If turkey cutlets are prepared for babies, hot spices and very fragrant seasonings should not be added to them.

Turkey meat for making cutlets can be finely chopped with a knife or a cleaver, or crushed in a meat grinder (blender). Finely chopped onions should be added to the meat to make the dish juicier. Chopped pumpkin and zucchini pulp also harmonizes well in turkey cutlets.

Crumb from a snow-white bun, soaked in milk, should also be added to the minced turkey meat. Add an egg for a bunch of goods, salt, and other seasonings to taste.

From well-kneaded minced meat, make cutlets by wetting your hands in water, roll them in breading (breadcrumbs, crushed oatmeal flakes), place them in heated vegetable oil in a frying pan and fry the cutlets on both sides until they are ready.

Turkey cutlets can be served with side dishes - mashed potatoes, stewed vegetable stew, boiled pasta, rice, fresh vegetable salads.

Turkey cutlet recipes from our chefs

Buckwheat recipe

Grechaniki is a dish of Ukrainian cuisine, which is prepared from minced meat with.

Juicy turkey cutlets

Turkey cutlets are tasty and juicy thanks to the addition of minced meat.

Homemade turkey cutlets

Our family has a tradition - we constantly cook cutlets for the New Year. IN .

Chopped turkey cutlets in the oven

You can prepare a lot of tasty dishes from lean, juicy, tender turkey meat.

Recipe for turkey cutlets with zucchini

With all the variety of cutlets on our home menu, another one will not be superfluous.

Country-style meatballs

Selyanski-style meatballs are a traditional dish of Ukrainian cuisine. Village-style meatballs.

Turkey cutlets with mushrooms

Turkey cutlets turn out to be very tasty and dietary. Prepare enough.

Turkey meatballs with gravy

Meatballs are a very stimulating hot meat dish that is completely easy.

Turkey cutlets with pumpkin

In the autumn-spring period, it is very important to prepare meat cutlets with the addition.

Turkey cutlets with cheese inside

I offer a recipe for turkey cutlets with cheese inside. The cutlets are ready.

Steamed minced turkey cutlets

Now I want to tell you how to steam delicious and healthy.

Turkey cutlets with couscous

You can make very tasty cutlets from ground turkey. And if in their .

Ground turkey cutlets

Ground turkey cutlets prepared according to this recipe turn out very well.

Cutlets from chopped turkey fillet in a frying pan

I suggest preparing very tender, juicy, soft cutlets from chopped fillet.

Turkey meatball pasta with vegetable sauce

I'm ready for dishes like pasta with turkey meatballs and vegetable sauce.

Turkey cutlet recipe

Turkey cutlets prepared according to this recipe are incredibly different.

Meatballs with couscous

With all the abundance of meatball recipes, I’m always curious to find out something new.

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Turkey cutlets are juicy and soft - 3 very tasty recipes

Have a nice day, dear readers!

As you know, turkey meat is very tender, dietary and rich in protein. Therefore, turkey cutlets turn out to be very tasty and extremely healthy.

Juicy and soft turkey cutlets in a frying pan - step by step recipe

Surely, there are no people who don’t adore cutlets, especially those made from ground turkey. Thanks to its usefulness, dietary content and anti-allergenic properties, these cutlets can be eaten by both small children and old people.

Tip : To make the cutlets juicy and tender, it is better to add raw potatoes and fresh herbs to the minced meat. These simple ingredients will keep the ground turkey from drying out and the cutlets will taste great.

What we will need:

Fresh turkey fillet – 500 gr.;
Raw potatoes – 2 pieces;
Onion (small) – 1 piece;
Boiled water – 0.5 cups;
Salt, black pepper - to taste;
Vegetable oil for frying.

How to cook:

1. We pass the turkey fillet through a meat grinder or take ready-made minced meat. Peel the potatoes and onions.

2. We also grind the peeled and washed onions and potatoes through a meat grinder. You can also grate them using a very small grater. Add to the minced meat. Pour in the prepared boiled water and spices. Mix everything well. To make the cutlets soft and airy, the minced meat must be painstakingly beaten.

3. Let's start forming our cutlets. We mold them with wet hands so that the minced meat does not stick to our fingers. Place it carefully on a board and leave it in the refrigerator for half an hour.

4. After 30 minutes, heat the frying pan with vegetable matter. oil Fry our cutlets on both sides until they form a golden brown crust.

5. Then cover the pan with a lid and turn on low heat. The cutlets should simmer for a couple more minutes. Now they are ready. Our juicy and delicious cutlets can be served with any side dish. Real jam!

Minced turkey cutlets are juicy and soft in the oven - recipe with photos step by step

The most delicious, non-greasy and dietary turkey meat balls - this is what you will get after making cutlets using this simple recipe.

Tip: These cutlets are best served with your favorite sauce, because without it the cutlets may seem a little dry.

Need to:

Fresh turkey fillet – 400-600 gr.;
Onion – 1 pc.;
Chicken egg – 1 pc.;
Salt - to your taste;
Ground black pepper – a little bit (the main thing is not to overdo it);
Milk or boiled water – 2 tbsp. l.;
Vegetable oil of any kind - to grease the baking sheet.

Manufacturing method:

1. We take meat specifically from the turkey leg, because the cutlets from the breast are a bit dry. We wash and cut the meat into pieces.

2. We grind it in a meat grinder together with a clean and washed onion.

3. Beat an egg into the resulting minced meat, pour in milk (or boiled water), season with pepper and salt. Mix everything well and beat it a little. Let the minced meat ripen a little, leave it on the table for 20 minutes.

4. We make round cutlets. Now grease the plant with oil. baking dish and put our creations there. Preheat the oven to 180 degrees, place a frying pan with cutlets in it and bake them for 30-40 minutes. Done, you can serve.

Dietary steamed turkey cutlets for kids - recipe with photos

Steamed turkey cutlets It’s very easy to prepare them, so don’t put it off. Your children will be ecstatic from these juicy and, most importantly, healthy cutlets.

Tip: For fluffiness and juiciness, it is better to add potatoes and onions. And for piquancy there is little greenery: parsley and cilantro or green onions.

Ingredients:

Boneless turkey – 1 kg;
Small onion – 200 gr.;
Raw potatoes – 200 gr.;
Greens that you like - 100 gr.;
Breadcrumbs – 100 gr.;
It doesn’t matter what liquid: water, broth, milk - 100 g;
Egg – 1 pc.;
Spices are of your choice and taste.

Cooking:

1. Grind together: turkey meat, raw potatoes, greens and onions. Add a chicken egg beaten in advance, water or milk or broth, and spices. Mix everything well until the minced meat is homogeneous.

2. We form cutlets of any shape (round or oval). Place carefully in a steamer, cover with a lid and steam for 20-30 minutes.

3. Our cutlets are ready! Now you can amuse your family and friends with them. Serve with your favorite side dish and sauce. Bon appetit!

The recipe in the video is an example - it may differ from the recipe in the text.

Cook with pleasure, Your Juliana.