Minced chicken cutlets

Minced chicken cutlets. How to cook

Minced chicken cutlets are a warm dietary variation of everyone’s favorite dish. Together with fish cutlets, chicken cutlets (especially steamed or oven-cooked) can be low in calories and have the highest nutritional qualities, which is why they are recommended to be used in healing and baby food, as well as for weight loss. With all this, minced chicken cutlets are very tasty, filling and tender, and they are easier to prepare than usual. In just half an hour you can get delicious cutlets with a golden-brown crispy crust, which you can serve for lunch or dinner, and also create burgers or snack sandwiches with them. The economical cost of chicken cutlets is another incentive to make them, and if you replace some of the minced meat with cabbage and potatoes, the dish will turn out to be truly economical. Let's get started?

Often minced chicken cutlets are unfairly rejected because it is believed that they turn out dry. Yes, chicken meat does not contain as much fat as pork or beef, but this does not mean that chicken cutlets cannot be juicy. Firstly, it is better to prepare minced meat for cutlets independently, choosing a young bird for this. Secondly, do not forget to beat the minced meat well, throwing it forcefully onto the table or into a bowl - your cutlets will be guaranteed tenderness and juiciness. Thirdly, there is a whole list of products that will help relieve minced chicken from excess dryness. So, you can add a small piece of lard or butter to the minced meat; it would be appropriate to add grated cheese, which will also give the cutlets a zest.

If you need to make minced chicken cutlets juicy without adding excess fat, onions, cabbage, mushrooms and bread crumbs soaked in water or milk will come to your aid. Separately about the extreme: do not overdo it with the addition of bread - 250 g per kilogram of minced meat will be completely enough. The same applies to eggs, which are recommended to be added to the minced meat so that the cutlets keep their shape perfectly - use no more than 2-3 eggs per kilogram of minced chicken, otherwise the cutlets will turn out hard. It’s better to add egg yolks without any protein at all, because an excess amount of protein leads to toughness of the cutlets. But what literally won’t be superfluous are fragrant herbs, special garlic and spicy spices. And even here you shouldn’t be zealous - chicken meat is very tender and light, so it’s important not to “overwhelm” its narrow taste with all sorts of additions.

So, the minced meat is ready, what’s next? It’s best if you put it in the refrigerator for 30-40 minutes, and then start forming the cutlets. They can be round or oval, thicker or thinner - it all depends on personal preferences and the upcoming implementation. So, if you are preparing cutlets from minced chicken to later create sandwiches, it makes sense to make the flattest cutlets. Breading, which can be breadcrumbs or flour, also helps make chicken cutlets juicy. By creating a crispy crust, breading helps retain all the juices inside the cutlet.

The cutlets can be fried in a frying pan, cooked in a double boiler or slow cooker, or baked in the oven. Cooking cutlets without frying in oil allows you to get a truly healthy dietary dish and chicken for people of all ages. Supplement the minced chicken cutlets with a side dish in the form of potatoes, rice, buckwheat or vegetables, serve them with a delicious sauce - and your loved ones will eat this wonderful dish with ecstasy. Here are the recipes for the most wonderful chicken cutlets!

Minced chicken cutlets in a frying pan

Ingredients:
500 g minced chicken,
1 onion,
1 egg,
30 g butter,
3 tablespoons semolina,
2-3 sprigs of dill or parsley,
salt and ground dark pepper to taste,
flour,
vegetable oil.

Preparation:
Mix minced chicken with finely chopped onion, egg and chopped herbs. Add salt and pepper to taste. Add semolina, mix well and let the minced meat sit for 10 minutes, after which you can start forming cutlets. This should be done with wet hands. Dredge the cutlets in flour on all sides, shaking off excess, and then fry in vegetable oil preheated in a frying pan until golden brown on both sides (approximately 7-8 minutes on each side).

Minced chicken cutlets with mushrooms in the oven

Ingredients:
500 g minced chicken,
250-300 g champignons,
1 onion,
2 eggs,
1-2 cloves of garlic (optional),
2-3 sprigs of dill or parsley,
3 tablespoons of flour,
salt and spices to taste,
vegetable oil .

Preparation:
Heat vegetable oil in a frying pan. Fry finely chopped onions and mushrooms for 7-8 minutes, then allow the mixture to cool. Mix minced chicken with onions, mushrooms, finely chopped herbs and chopped garlic (if used). Salt the minced meat and add spices to taste. Form cutlets with wet hands. Place the cutlets on a baking sheet lined with foil and greased with oil, or in a wide baking dish. Place the cutlets in an oven preheated to 180 degrees for 30-35 minutes.

Minced chicken cutlets with cheese

Ingredients:
700 g chicken fillet,
1 onion,
1 egg,
50 g white bread,
50 ml milk,
50 g cheese,
100 g breadcrumbs,
1 clove garlic,
salt and spices to taste,
vegetable oil.

Preparation:
Soak the bread in milk for 10 minutes, then squeeze out. Pass the chicken fillet, onion and garlic cut into pieces through a meat grinder. Add bread, egg, salt and spices to taste. Mix well. Then add the grated cheese and mix again. Form cutlets from the resulting minced meat and roll them in breadcrumbs. Heat vegetable oil in a frying pan and fry the cutlets on both sides until they are browned.

Minced chicken cutlets with oatmeal

Ingredients:
500 g of minced chicken,
1 onion,
100 ml of milk or water,
4 tablespoons of oatmeal (finely ground),
1 egg,
1 clove of garlic,
salt and ground dark pepper to taste,
vegetable oil.

Preparation:
Pour oatmeal into a bowl and add milk (you can replace it with water). Add the egg and mix thoroughly. Leave the mixture for 10-15 minutes to allow the flakes to swell. Then mix the mixture with minced chicken, finely chopped onion, chopped garlic, salt and spices. Form cutlets from the purchased minced meat and fry them in vegetable oil for approximately 5 minutes on each side.

Minced chicken cutlets with carrots and cabbage

Ingredients:
400 g of minced chicken,
200 g of white cabbage,
1 carrot,
1 onion,
1 egg,
2 cloves of garlic,
1 small bunch of dill,
2-3 tablespoons of rye flour or breadcrumbs,
salt and ground dark pepper to taste,
vegetable oil.

Preparation:
Cut the cabbage and carrots into pieces and pass through a meat grinder. If the cabbage is very juicy, squeeze out the excess liquid. Mix the vegetable mixture with minced chicken. Add finely chopped onion, chopped garlic and dill and an egg. Add salt and pepper to taste. Form cutlets with wet hands, bread them in flour or breadcrumbs, then fry on both sides in vegetable oil.

Minced chicken cutlets in a slow cooker

Ingredients:
500 g minced chicken,
1 onion,
1 slice of white bread,
salt and spices to taste,
breadcrumbs or flour,
vegetable oil.

Preparation:
Soak a slice of snow-white bread in water for 10 minutes, then squeeze and grind in a blender together with the onion. Add the resulting mass to the minced chicken, salt and season with spices to your taste. Form cutlets from minced meat and bread them in breadcrumbs or flour. Pour a small amount of oil into the multicooker bowl, set the “Fry” mode and fry the cutlets with the lid open until golden brown. Then turn the cutlets over to the other side, fry for a few more minutes, then close the lid and cook for another 5 minutes. Minced chicken cutlets are ready.

Minced chicken cutlets are a common dietary classic. Enjoy the wonderful taste and ease of making this delicious dish! Bon appetit for you and your loved ones!

Chicken cutlets

Chicken cutlet according to GOST “Produced in the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) ”

Nowadays you won’t surprise many people with a chicken cutlet :). Only on our website are so many of these recipes posted. I myself have in my notebooks many different options for making such cutlets. But most often I cook them without any recipe, quickly mix the minced meat and bread, add something else, fry them and voila! Ready. But I was never completely satisfied with the taste. Cutlet and cutlet. And somehow I wanted to go back to the roots, to find old recipes for making it. In principle, they are not particularly different from our modern ones, it’s only a matter of proportions and the composition of the minced meat. But it is precisely these “little things” that make up the recipe. In my opinion, this is an impeccable chicken cutlet recipe. Juicy, with a crispy crust and creamy taste. Very warm and obviously delicious. Recipe from the book “Cooking”, published in 1959.

Tender chicken cutlets “Kyiv Grad”

Very tender, juicy, with special butter inside, chicken fillet cutlets are liked by everyone who has tried them. The taste is very reminiscent of Kiev cutlets. Not bad with any side dish - we prefer simply with the freshest vegetables, there is no shame in serving it to guests. Shall we try?

Chicken cutlets

Very tasty and tender cutlets - the most adored by my offspring. It's very easy to prepare! This recipe was posted on the website in 2008 by the user Manya under the title “Chicken Cutlets” and illustrated by me as part of the “Coloring Books” campaign.

Chicken cutlets “Guests on the doorstep”

These juicy and healthy cutlets have only 3 ingredients, not counting the spices for taste. And the minced meat takes a maximum of 3 minutes to prepare, unless, of course, there is a whole army of guests) Try it, maybe they will take root in your family) We like it, quick and simple. What’s especially funny is that when you fry them, the little unwilling people demand: give me what it smells like! This is my debut on Povarenka, don’t judge strictly, the dish is ordinary, but... I shared what I was cooking now. I hope at least someone likes it!)

Creole chicken cutlet

Very soon we will celebrate a wonderful home holiday - New Year. Any housewife will cook the best and most delicious food for her family and friends. There will be aspic, and everyone’s favorite salad “Olivier” and “Herring under a fur coat” and Christmas goose and duck, there will be favorite desserts and various pastries. We will all be sharing our favorite family recipes on the Povarenok website. Now I would like to offer you, dear friends, one of the dishes that I will prepare for the gala table.

Chicken cutlets “For contrast”

I always respect any cutlets! I offer another option to try! Our spiritual dinners, lunches! Let's try chicken cutlets!

Masterpiece baked chicken cutlets on a stick

Oh and yummy! I already had masterpiece mushrooms, and now I offer you a very tasty version of chicken cutlets on skewers made from salted straws. The manufacturing process is similar to my mushroom recipe: still the same mega-crispy crust and no frying! The inside of the cutlets is very juicy, with an interior made of cheese and snow-white mushrooms. Serving the cutlets on edible skewers makes them a beautiful treat for guests, either hot or cold. Give it a try and I'm sure you'll literally love it.

Chicken cutlets “Novomikhailovskie”

Very easy to make, juicy and indescribably delicious cutlets that can be prepared ahead of time and just finished in the oven for a couple of minutes before serving. Recipe from the live magazine “Russian tavern classics of the 19th century.”

Chicken cutlets “Lazy daughter-in-law”

The recipe is familiar to almost everyone, but I added my own “zest” to it - oat bran. More precisely, it was my son’s girlfriend who did it. Just 20 minutes - and a tasty, necessary, easy dinner is ready!

Chicken cutlets with cauliflower

I had to have chicken meatball soup. But it didn’t work out, because the family demanded cutlets, and there wasn’t enough minced meat for everyone. As a result, these remarkable pancake cutlets were born. Juicy, tender. It has become a favorite dish in our family.

Chicken cutlets . Chicken cutlets are a tender chicken dish that will appeal to both adults and children.

Chicken is absolutely very popular in home cooking. Firstly, it has excellent taste, which is why everyone in the family, young and old, loves chicken and minced chicken dishes. Secondly, chicken dishes are considered dietary, as they are amazingly digestible. After all, chicken cooks quite quickly. And since Russian families eat cutlets often and with pleasure, we can say with confidence that half of all cutlets are made from minced chicken.

Chicken cutlets can be prepared in different ways. And this is another undeniable advantage. Some people like properly fried cutlets, while others watch their diet and therefore prefer a steamed dish. By the way, cutlets can be prepared not only from minced meat, but also from chopped fillet, as well as whole meat on the bone.

You can purchase minced chicken ready-made or grind the chicken using a food processor or meat grinder. It is better to grind the bird immediately with bread soaked in milk in advance. Don't forget to salt and pepper the minced meat.

A truly popular recipe for chicken cutlets with butter. Thanks to the oil, they turn out juicy and tender, and since they are prepared from chicken breast, they are low-fat. To make cutlets according to this recipe, just put a piece of butter in the middle of each cutlet. Then the cutlets are fried on both sides in vegetable oil and simmered on the stove or in the microwave. Another win-win additional ingredient is cheese, which is also hidden in the middle of the cutlet.

You can make chopped chicken cutlets. According to this recipe, the meat must be cut into small pieces, mixed with eggs, semolina, mayonnaise or sour cream, pepper and salt. Fry the cutlets on both sides until cooked. Semolina makes the cutlets plump, “blowing” them from the inside.

You can prepare chicken cutlets from mixed minced meat - for example, add cabbage or mushrooms.

Rice, potatoes, and various vegetable salads are excellent as a side dish for chicken cutlets.

Chicken cutlets - recipes for savory and juicy cutlets made from ready-made minced chicken

What are they not used to make cutlets from? Options from meat, seafood, vegetables, etc. My family loves all these culinary products; each one is delicious and not bad in its own right. But there is also a small preference, most often it is cooked from minced chicken. These chicken cutlets are perfect for feeding little children and those who are on a diet (Diet is a set of rules for human consumption of food) .

If you are losing weight or trying another diet, this dish is just for you, although no, a recipe for diet cutlets, completely without meat (and there are such...) and quite nothing, is suitable for you.

We will return to “our sheep” - hee...! More precisely to the chicken.

Table of contents:

• Minced chicken cutlets - a traditional recipe in a frying pan
• Chicken cutlets with mushrooms in the oven
• Homemade chicken cutlets - a favorite recipe: they turn out very juicy and fluffy
• Chopped chicken cutlets made from chopped chicken meat (video)
• Cutlets - but not quite: chicken meatballs

Chicken cutlets - recipes. There are various methods for making such cutlets: frying, cooking in the oven and steaming. There are several secrets to making, well, very tasty cutlets. At the moment we will talk about them.

Minced chicken cutlets - a traditional recipe in a frying pan

Ingredients

• minced chicken - 600 grams;
• testicles - two;
• bread crumb - 100 50 grams;
• one carrot;
• onions - three heads;
• fresh herbs to taste;
• garlic, a few cloves;
• salt, dark pepper, mixture of seasonings for meat or cutlets;
• vegetable oil;
• breadcrumbs optional.

Making cutlets

1. Add two eggs to the minced chicken and stir. First fill the bread crumb with milk, then add it to the minced meat. The crumb soaked in milk makes the cutlets the juiciest.

To make the cutlets tasty, it is important to put all the ingredients in strict proportions. For example, put no more than 3 eggs per kilogram of minced meat. If you add more eggs, the cutlets may fall apart during heat treatment. Also, do not overdo it with the bread crumb, because you will end up with bread cutlets, not chicken cutlets.

2. Onions are an important component of cutlets. It has a great effect on taste and juiciness. Grate the onion on a large grater or finely chop it. It will be suitable both raw and fried. But because our recipe also contains carrots, it would be better to fry them specifically. Also chop the carrots, combine them with onions and fry a little in vegetable oil. Add vegetables to the minced meat and stir.

3. Chop the garlic using any convenient method, and also finely chop the freshest herbs. Add a sufficient amount of herbs, pepper and other spices to the minced meat.

4. Before frying the cutlets, you need to heat the frying pan well. Form cutlets and coat them in breadcrumbs or flour. Fry the cutlets on both sides over high heat, then cover the frying pan with a lid and reduce the heat. Thanks to the preparatory frying, excess liquid will be released from the cutlets, and over a leisurely fire the cutlets will reach full readiness. These cutlets can also be boiled.

Boiled cutlets with gravy are especially great with porridge or puree.

Chicken cutlets with mushrooms in the oven

The best combination in cutlets will certainly be chicken and mushrooms. And almost all mushrooms are suitable, you just have to choose your favorite ones.

Ingredients

• Chicken fillet or minced meat – 500 grams.
• Mushrooms - three hundred grams
• Onions - one pc.
• Roll (snow-white bread) – 100 50 grams.
• One testicle.
• Milk - 50 ml.
• Spices, salt.

If we prepare minced meat without the help of others, then the best chicken meat for this will be breasts. Wash them well and dry them. Then grind it and pass through a meat grinder.

Then start chopping the onions and frying them until golden brown in vegetable oil. The next step is to chop the mushrooms and add them to the pan with the onions. Fry.

Pour milk over snow-white bread or a roll and let it soak. When adding bread to the minced meat, squeeze out the excess liquid.

It's time to make minced meat. In a deep bowl, mix all the ingredients and season the meat with spices. The minced meat should be homogeneous, without lumps.

Form cutlets from the resulting minced meat, place them in a pan and simmer for 15 - 20 minutes in the oven. If desired, you can first fry them in a frying pan on both sides over low heat.

Because chicken meat is very tender, this dish is prepared (to perfect condition...) simply and quickly.

Homemade chicken cutlets - a favorite recipe: they turn out very juicy and fluffy

If you use only minced chicken for cutlets, the dish usually turns out to be very stale. And all because there is minimal fat in chicken fillet. How I would like our cutlets to be lean, and at the same time soft, juicy and fluffy. It turns out that this can completely happen. After I discovered this secret, I cook chicken cutlets only according to the following recipe.

• minced chicken - four hundred grams;
• two pieces of snow-white bread;
• two hundred grams of cabbage;
• chicken eggs - two pcs.;
• garlic - a couple of cloves;
• three tbsp. spoons of sparkling mineral water;
• pepper, salt, spices - to taste.

Cooking

I alternately grind raw cabbage through a meat grinder with small pieces of bread.

I note that I don’t soak the bread itself beforehand; it absorbs cabbage juice from the meat grinder.

I combine all the ingredients and mix the minced cutlets well. I make cutlets out of it and fry them in a frying pan on both sides over low heat. Thanks to cabbage and mineral water, the dish turns out lush and juicy. And the smell calls everyone at home to the kitchen.

I offer a very worthy recipe. I tried to create it myself, it turns out very tasty.

Chopped chicken cutlets made from chopped chicken meat (video)

The trick here is that the meat is not turned into minced meat, but chopped into small pieces. And it makes sense, it's quite original. I would even call these cutlets like this: “Chicken cutlets - for men.” How about you? Let's try!

Cutlets - but not quite: chicken meatballs

In terms of their composition, they practically do not differ from cutlets, but they are molded in a different shape and the name changes accordingly. But I would like to note this option of making it from the same minced chicken.

You can make a tasty gravy from the meatballs or cook a fragrant soup.

List of ingredients:

• minced chicken – 300-400 g
• mayonnaise – a couple of tablespoons in the minced meat
• egg
• onion, carrots
• cream – to taste for frying

How to cook chicken cutlets - step by step steps

Grind the meat using a blender or pass it through a meat grinder (or take ready-made minced meat). Grate the onion. Combine and mix mayonnaise, onion, spices and egg into the resulting mass. Fry the formed minced meat balls in vegetable oil until golden brown.

In a separate frying pan, fry the chopped onions and carrots, and at the end of cooking, pour cream over the frying. Now place the meatballs and fried vegetables in layers in the pan. Simmer for 20-25 minutes under a closed lid, choosing low heat. When serving, decorate the dish with herbs and fresh vegetables.

When making soup with meatballs, you should not fry them, but simply add them to the bubbling broth.

One of the options is to freeze it, and at any time you will have something to use for dinner or lunch for your family and friends.

Cutlets are a fairly easy-to-make and versatile meat dish, and if they are also chicken, they are very tasty and healthy. This dish can be mixed with any side dish.

To make the cutlets softer, add little water and it is best to choose chicken fillet specifically for making them. There are quite a lot of recipes and there is nothing complicated in making them. All it takes is a little imagination, adding your own hidden ingredient and your newest culinary masterpiece is ready.

I'm waiting for your explanations, what can you recommend or suggest?

Chicken cutlets

Chicken cutlets can be prepared using several methods. The most common option is to add an egg or a little cream to the minced meat and fry on both sides. You will get small pancakes. The second option is to create cutlets with an interior, for example, mushroom. 3rd – bake the cutlets in the oven.

Cutlet in an eggplant envelope or Kurdan Kebabı

Kurdan kebab is a meatball or cutlet wrapped in fried eggplant slices and baked in tomato sauce. In a unique Turkish recipe, this entire system is strung on a toothpick and decorated with a tomato (the freshest...

Fluffy cutlets made from minced chicken and pork

The minced meat for these cutlets is made from the consistency of beef and chicken. For juiciness and fluffiness, a slice of loaf was added, previously soaked in sparkling water. Instead of dried herbs, the cutlets were seasoned with ready-made pesto sauce. And the cutlets are first breaded.

Chicken cutlets with broccoli

To make the chicken cutlets juicier, add chopped vegetables to the minced meat. In this recipe, minced chicken breast fillet is combined with chopped broccoli. In this case, cabbage can be added raw or blanched in salt.

Chicken cutlets with cabbage in the oven

A recipe for economical chicken breast cutlets with cabbage, for those who are used to delicious cooking despite the crisis. These cutlets have a 1:1 ratio of meat and vegetables, which is only good for them. Thanks to the high content of vegetables and the addition of semolina and chicken.

Chicken stomach cutlets with mushrooms in the oven

The minced meat for cutlets from chicken stomachs comes out quite dense, and adding new mushrooms will benefit it. Choose mushrooms according to your own taste. Naturally, cutlets will turn out tastier with wild mushrooms, and it won’t be at all better with champignons or oyster mushrooms.

Chicken cutlets with melted cheese in the oven

We offer a recipe for incredibly tasty homemade chicken cutlets with the addition of processed cheese and raw potatoes. Additives, such as cheese and vegetables, not only affect the taste, but also make the cutlets more juicy. All ingredients can be added according to your taste -.

Breaded chicken cutlets with cheese topping

Cheap, unique, tasty - all these seductive epithets only partially describe small chicken fillet cutlets, breaded in flour (or breadcrumbs), generously sprinkled with grated cheese. The minced meat for the cutlets is prepared in a blender, in which the meat is at the same time.

Chicken heart cutlets with chicken fillet

I have already tried making cutlets from chicken hearts, and I liked it. Now I decided to change the recipe a little, adding bread soaked in milk and chicken fillet for juiciness. Cutlets po.

Chicken heart cutlets

A recipe for extraordinary chicken heart cutlets that will pleasantly surprise you with its taste, softness, and juiciness. They are not molded like ordinary meat cutlets, but placed on a hot frying pan with a tablespoon. The result is careful cutlets about 2 cm wide with an appetizer.

Chicken fillet in beer with raisins and mustard

Tender chicken fillet is easy to prepare by adding light beer, mustard and raisins to a frying pan or saucepan. The dish came out balanced in both taste and smell. Well, it looks original on a plate. There is nothing complicated in the recipe. Quite followed.

Chicken gizzard cutlets with semolina

Are you wondering what to cook for dinner that is tasty, cheap and original? The recipe for cutlets from chicken stomachs meets all three points of the request. Add to this the fact that this recipe is a good option to cook chicken navels this way...

Chicken cutlets with zucchini

Plump chicken cutlets with golden brown sides turn out juicier if you add grated zucchini and semolina to the minced meat. After adding the cereal, the minced meat must stand for at least 20 minutes so that the semolina swells. And then everything is as usual: cutlets are made from minced meat and...

Chicken cutlets with vegetables and cottage cheese

What kind of meat can you make cutlets from? From any one! But chicken cutlets occupy a special place on the menu of mothers with small children and people watching their weight. The calorie content of chicken meat is not high, on average 160 kcal per 100g, and that’s it.

Minced chicken balls with buckwheat and cheese in a slow cooker

The meatball recipe is not bad because from a small amount of minced meat you can prepare a dish for 3-4 adults. Looking at the balls, it seems that they are made from 1st meat, which is why meat-eaters like them. Bits will also appeal to those who don’t like buckwheat.

Cutlets de volaille

Presumably, the ancestor of chicken cutlets were dishes of the “marechal” type, i.e. prepared from the best (juicy, tender) part of the meat of some animal or bird. So, for example, in a recipe chicken marechal means that only chicken is used in the dish.

Chicken Kiev with greenish butter

The traditional recipe for chicken Kiev involves the introduction of tender chicken fillet (large and small) with an interior of fragrant greenish oil. As a result, we have tender meat with the smell of spices and garlic.

Chicken zrazy with cheese and herbs

Minced chicken is excellent for dietary nutrition, especially if it is made from snow-white meat. True, for this reason it seems a bit dry for us, but every housewife solves this problem in her own way. Almost everyone adds onions, but for minced chicken.

Chicken fillet and crab sticks cutlets

These chicken cutlets with the addition of crab sticks can be served not only hot, but also cool. The usual recipe is suitable not only for chicken, but also for cutlets made from any kind of poultry meat. Very tender, very tasty, they are shea.

Chicken Kiev with butter and cheese

The recipe for Kiev cutlets is known to almost everyone. There are several manufacturing options, but they all boil down to the formation of cutlets from perfectly beaten chicken fillet and, usually, stuffed with a piece of butter. Often, herbs are added to butter.

Ministerial cutlet

The minced meat for the chicken cutlet is mixed ministerially with the addition of mashed potatoes. Additionally, you need to separate approximately 1/3 of the minced meat from the total mass and pass it through a cutter with broth in a ratio of approximately 1:1. Breadcrumbs, prepared.

Chicken cutlets puffed

This recipe for chicken cutlets differs from others in that it allows you to prepare fluffy cutlets that hold their shape well. The freshest vegetables, boiled rice and mashed potatoes are suitable as a side dish.

Chicken lula kebab in the oven

The minced meat for chicken lula kebab must be prepared in advance, from the consistency of snow-white and reddish meat. There is no need to add eggs to the minced chicken. Just knead it well and beat it on the bottom of the bowl, then the finished kebab will not fall apart. .

Minced chicken balls with chickpeas

Before all this, you need to soak the chickpeas in the evening, so they don’t boil them for meatballs, but pass them through a meat grinder together with the rest of the raw ingredients. It is better to finely chop the onions rather than grind them through a meat grinder. If all the same from-.

Chicken pancakes with corn

If you like sweet, juicy kernels of canned corn in salads and various cool mixes, be sure to try the recipe for hot minced chicken pancakes with corn. Minced lean chicken fillet with added spices are successfully mixed.

Chicken crepinetes with gorgonzola

Crepinetes are relatives of cabbage rolls, but instead of cabbage leaves in the recipe they use fat mesh. For the inside, I used chicken breast, a little bacon for juiciness, and a little Gorgonzola cheese for some heat. By the way, the progenitor of cabbage rolls and crepineto.

Steamed chicken cutlets with fried potatoes in a slow cooker

Steamed chicken cutlets with fried potatoes are a two-in-one dish, right with a side dish. Cooking in a slow cooker is very simple. While everything is being prepared, you can create a salad, tidy up the kitchen and set the table. Dinner is ready, the kitchen is spotless, not a drop of grease on the stove.