Pies with apple jam insides

Any housewife can make a delicious pie with apple jam. The treat is usually made quickly, but this does not in any way affect the final result. You can choose any base - shortbread, yeast, and puff pastry will perfectly complement the sweet filling. But it’s better to use thick apple jam so that it doesn’t spill or burn during baking.

Sand pie with jam

Apple pastries are considered a common tea treat. If there are a few jars of jam left in the middle of your homemade preparations, it’s time to put them to work. Shortbread pie with apple jam is a good way to recycle a stale delicacy and an opportunity to treat your loved ones to delicious homemade cakes.

Flour – 250 g;
Sugar – 100 g;
Testicle – 1 piece;
Butter – 60 g;
Baking powder – 10 g;
Apple jam – 150 g.

Pie with apple jam on shortcrust pastry is made quickly, so you can enjoy delicious homemade cakes even after a hard day at work. For the inside, you can use either homogeneous apple jam or with pieces of fruit. If the jam syrup turns out to be a bit runny, you can thicken it by adding a couple of tablespoons of starch.

In a deep bowl, mix the egg with sugar, add softened butter.
Evenly add sifted flour and mixed with baking powder. Knead soft dough.
Roll it into a ball and put it in a bag. Place in the refrigerator for 30 minutes.
When the dough has cooled, divide it into two parts in proportions of 2/3 and 1/3.
Roll out a large part into a thin flat cake or layer and transfer it to a baking dish. You can simply distribute a piece of dough into the mold with your hands, compacting the bottom perfectly and making sides.
Place thick apple jam on the base. For more flavor, you can sprinkle it with ground cinnamon.
Cut the second part of the dough into strips and place them in the form of a grid on the jam.
Bake sweet shortbread pie with apple jam in an oven preheated to 180°C for 20-25 minutes.

Cool the finished product without removing it from the mold, then cut into portions and serve with tea, coffee or milk.

Yeast apple pie

A rich yeast pie with apple jam is a wonderful occasion to gather the whole family at one table. Its excellent scent will fill the house with warmth and comfort in any weather. And if you get creative with the design, then such a pie can be safely placed in the center of the festive table. Guests will appreciate your efforts and will probably say a lot of nice words.

Ingredients for the base:

Flour – 200 g;
Milk – 200 ml;
Testicle – 1 piece;
Sugar – 50 g;
Butter – 50 g;
Salt – ½ tsp;
Dry yeast – 10 g.

Apple jam – 200 g.

Yolk – 1 piece;
Sugar – 2 tbsp.

The main secret of a perfect yeast pie is in correctly prepared dough. Inexperienced housewives will probably need the following advice:

To make yeast dough, all ingredients must be warm, for which they will need to be removed from the refrigerator in advance.
There is no need to shift the flour, otherwise the dough will not rise.
Yeast dough does not tolerate drafts, so you should start making the pie by closing all the windows.
To proof yeast dough, you need to choose dishes with high sides, as it will increase in volume a couple of times.
If you don’t have dry yeast on hand, you can replace it with compressed yeast at the rate of 1 g of dry yeast = 4 g of compressed yeast.

Dissolve yeast and a teaspoon of sugar in warm milk and place in a warm space. After 10-15 minutes, the milk will foam and increase in volume.
Beat the egg with the remaining sugar, add salt and warm butter melted until watery.
Pour in the frothed milk and stir.
Add sifted flour in small portions. Its quantity is indicated approximately, because Only during the process of kneading the dough may adjustments be necessary. There is no need to knead for a long time. The main thing is that the dough stops sticking to your hands, after which it can be put to proof in a warm space. It can be used for these purposes in an oven previously preheated to 60 C and turned off, or in a space next to a working radiator.
After about an hour, knead the dough that has risen and increased in volume and leave for another 40-60 minutes.
After the designated time, knead the dough with your hands again and divide it into two parts: roll out 2/3 with a floured rolling pin for the base, and throw 1/3 for the design of the pie.
Line a baking pan (preferably a springform pan) with parchment and place the dough rolled out into a thin flat cake. Create small sides.
Place the apple jam filling and use the remaining dough to create a design to suit your own taste. The squiggles in the shape of roses, as in the photo, look interesting and quite elegant.
Brush the top of the pie with the egg yolk, beaten with sugar.

Bake a pie with apple jam from yeast dough for about 50-60 minutes in an oven preheated to 180°C.

Pie with kefir jam

The recipe for kefir pie with apple jam belongs to the group of regular and economical baked goods. If the kids are hungry, guests arrive at one point, or you just want something tasty for tea, a sweet pie with jam will turn out to be a no-brainer.

Drink – 250 ml;
Flour – 400 g;
Sugar – 120 g;
Testicles – 3 pcs;
Vegetable oil – 100 ml;
Baking powder – 1 sachet;
Apple jam – 5 tbsp.

Pie with apple jam - 8 quick recipes

It often happens that you are hungry for delicious homemade baked goods, but time is always limited. Make an apple jam pie that the whole family will love. You can bake using different types of dough: shortbread, biscuit, puff pastry, yeast. Choose the option you like best and enjoy the wonderful taste and smell of homemade sweets.

Traditional pie with apple jam

This is the most popular option. Available products are used for production and a minimum of time is spent.

Ingredients:

margarine – 120 g;
lemon juice;
granulated sugar – 160 g;
soda - half a teaspoon;
flour – 310 g;
milk – 170 ml;
testicle – 2 pcs.;
apple jam – 270 g.

Manufacturing:

Pour the eggs into the container. Mix with a whisk.
Add sugar, mix everything.
Pour in milk.
Pour baking soda into a tablespoon and quench with lemon juice or boiling water.
Add to egg mixture.
Add sifted flour.
Beat using a mixer for speed.
Chop the margarine and add to the dough.
Place the amount of jam.
Mix.
Take a baking dish.
Transfer the dough.
Place in the oven.
Set the temperature to 180 degrees, bake for 20 minutes.
You can invite to the table after 45 minutes, after slightly cooling the sweet dessert.

In a slow cooker quickly

It's very easy to bake a pie with apple jam in a slow cooker. The dough in this pan is baked moderately. The delicacy comes out fragrant and tasty.

Ingredients:

sugar – 110 g;
testicle – 4 pcs.;
baking powder - 1 teaspoon;
apple jam – 12 tbsp. spoon;
flour – 220 g.

Manufacturing:

Prepare a container in which you can simply beat the products.
Pour out the eggs.
Add sugar.
Turn on the mixer.
Beat at high speed.
After eight minutes, add the sifted flour.
Add baking powder.
Mix.
Coat the bowl with oil.
Pour in some of the dough.
Spread the jam.
Pour in the remaining dough.
Set the “Baking” mode.
Select time: hour.

Kefir recipe

Kefir pie has a rich taste and a subtle smell. Warm sweetness comes out.

Ingredients:

drink – 250 ml;
apple jam – 1 glass;
testicle – 2 pcs.;
sweet powder – 3 tbsp. spoons;
soda – 2 teaspoons;
sugar – 200 g;
sour cream – 400 ml for cream;
flour – 420 g.

Manufacturing:

Pour eggs into a container and beat with a mixer.
Add sugar. Repeat the process.
Add flour, use half the amount.
Stir with a spoon.
Pour the drink.
Place the jam. Stir.
Add baking soda. Here the function of vinegar will be performed by the drink.
Place the rest of the flour.
Stir.
Beat with a mixer.
Pour into mold.
Place in the oven.
Bake at 170 degrees. Time - half an hour.

From puff pastry

If there are no apples, jam would be a good substitute. The dough can be purchased at the store or prepared independently.

Ingredients:

puff pastry – 500 g;
yolk – 1 pc.;
10 tbsp. spoons of apple jam.

Manufacturing:

Defrost the dough. Roll out using a rolling pin according to the technology suggested by the manufacturer.
Cut into two parts.
Place the first part on a baking sheet.
Place the jam, spreading it over the entire surface.
Cover with the 2nd part.
Pinch the edges.
Stir the yolk. Use a silicone brush to coat the dessert.
To avoid swelling, prick the surface of the pie in several places with a fork.
Place in the oven.
Cook for half an hour at 180 degrees.

How to make a roll pie?

A very fast production option, suitable when you have little time in stock.

Ingredients:

apple jam - half a glass;
testicle – 4 pcs.;
sugar – 200 g;
baking powder - 1 teaspoon;
flour – 150 g.

Manufacturing:

Pour the eggs into the bowl and stir.
Add sugar, beat.
Add flour. Mix.
Pour the mixture onto a baking sheet that has been oiled in advance.
Oven mode 200 degrees.
Baking time 12 minutes.
Take out the baking sheet.
Spread the jam over the surface and, without allowing it to cool, quickly roll it into a roll.
The cake is ready after cooling.

Grated dessert with jam

The pie comes out with a soft base, delicious insides and a crispy top.

Ingredients:

flour – 450 g;
margarine – 200 g;
apple jam – 370 g;
sugar – 180 g;
soda – 0.5 teaspoon;
testicle – 3 pcs.

Manufacturing:

Throw the margarine on the table in advance; the composition should be soft.
Place in a bowl.
Add sugar.
Pour in the eggs.
Add soda, quench with boiling water or lemon juice.
Add the sifted amount of flour.
Knead the dough.
Cut it, you should get two different parts.
Place the largest portion in the refrigerator, and the smallest portion in the freezer.
After half an hour, roll out the mixture from the refrigerator and place it on a baking sheet.
Prick the entire surface with a fork.
Place jam.
Grate the mixture from the freezer using a large grater. Sprinkle onto the surface of the pie.
Place in the oven.
Cook for 20 minutes at 180 degrees.

From shortcrust pastry

This dessert will work for everyone the first time. In just a little time, you will get a delicate delicacy that all guests will enjoy.

Ingredients:

salt - half a teaspoon;
vanillin - sachet;
margarine – 200 g;
flour – 300 g;
apple jam - a glass;
water – 3 tbsp. spoons;
sugar – 2 teaspoons.

Manufacturing:

Margarine should be cool.
Take a coarse grater and grate the margarine.
Add some salt. Add sugar.
Dump out the vanilla.
Mix.
Add flour.
Grind, you should get crumbs.
Pour in water and knead the dough.
Divide into two parts.
Place in the freezer.
After half an hour, take it out.
Roll out the larger part to fit the mold. To prevent the dough from swelling during production, prick it with a fork in different places.
Place jam.
Roll out the rest of the dough and cut into strips.
Lay out in a net on the surface.
Place in the oven, setting the temperature to 180 degrees. Time - half an hour.
Cut when completely cool.

Open pie with apple jam

A delicacy that will last forever and will amuse you with its wonderful taste.

Pie with apple jam

Recipes: 10

1 tbsp = 200 g.
flour 2.5 tbsp.
sugar 1 tbsp.
strongly brewed, warm black tea 1 tbsp.
baking powder 1.5 tsp.
vegetable oil 2 tbsp.

caprizze

06 September 2011, 12:45

for the pie:
yeast dough (according to your own recipe) – 400 gr.
apple jam – 300 gr.
chocolate – 1/3 bar
butter – 50 gr.
juice – ½ lemon

pukamoon

18 September 2010, 14:17

butter -200 g
yolk of 1 egg
flour -2 tbsp.
sugar -1.5 tbsp.
salt
milk-6 tbsp

sinyavina

19 November 2009, 07:41

oat flakes (“rolled oats”) 2 tbsp
applesauce 2 tbsp
carrot juice 0.5 tbsp
eggs 2 pcs
granulated sugar 0.5 tbsp
starch 0.5 tbsp

sigma002

04 November 2009, 21:23

1 tbsp.
strong brew (I made 2 bags of black tea per cup of boiling water), 1 tbsp.
sugar, 2 tbsp.
vegetable oil, 1 tsp.
soda, 1/2 tsp.
salt, 2 tbsp. at least some jam (I took homemade apple jam),

Lapatuska

14 April 2009, 14:15

for dough:
3.5 tbsp.
flour 200 gr.
margarine 1/3 tbsp.
sugar 0.5 tsp
salt 3 yolks

Eliada

20 January 2009, 18:40

dough: flour 700 g
eggs 2 pcs
cool water 1/2 tbsp
margarine 350 g
sugar 250 g
baking powder 1 tsp

sigma002

December 20, 2008, 21:12

dough:
200 gr.
creamy margarine 100 gr.
sugar 4 yolks
1 tbsp.
baking powder 600 gr. flour

tan-taan

03 August 2008, 03:15

for the dough:
1100 - 1200 premium flour (makfa is better, it gives a soft, thin and elastic dough)
1 liter of water (for tenderness, I mix water with milk)
2 bags of dry yeast (or 50-70 grams in a pack)
4 tablespoons sugar
2 tsp salt

kossssssska

12 February 2008, 12:18

for dough:
flour – 0.5 kg,
sugar – 100 g.
yeast – 40 gr.
warm water – 2-3 tbsp.
margarine – 100 gr.

mei li

06 November 2007, 19:59

Nina and Ulyana Tarasova “And we have cookies!”

Pie with apple jam – minimum effort, maximum pleasure

They say that the most comfortable home smell is the smell of pies. It's hard to disagree with this statement. And therefore, baking has been and remains an integral attribute of the home, harmony in the family, peace and tranquility. How nice it is to drink tea with homemade cookies or pies during a family dinner in the evening! If you respect such gatherings, then you probably understand quite a few baking recipes. And no matter what self-respecting housewife is capable of preparing something unusual from ordinary and affordable goods. For example, a pie with apple jam, which you can bake if you don’t have the ability to make a pie with apples.

Note that the recipe for such a pie can be quite different. You can bake this pie from yeast, shortbread, puff pastry and even biscuit dough. Which recipe is your favorite? Choose and cook!

Twist of frisky yeast dough
Open pie made from yeast dough
Shortbread pie with apple jam

Twist of frisky yeast dough

This recipe will amuse you with its simplicity and speed of preparation! And such a frisky pie turns out to be not much that is tasty, but also very attractive. The only condition is that the jam must be made from grated apples. Try to make it - you will definitely love this frisky pie!

Dry yeast – 1 small packet;
Unleavened milk - half a glass;
Margarine for baking – 1 pack;
Sweet sand – 1 tablespoon;
Salt - a pinch;
Flour to a suitable dough mixture;
Apple jam (jammy);
Egg for brushing the pie.

Mix the yeast with sugar and dilute it in warm milk. Leave the yeast in a warm place until a foamy cap appears. Meanwhile, put cool margarine in a bowl, add a glass of flour, salt and chop everything into crumbs. In other words, in the end we should end up with a small butter-flour crumb. When the yeast starts to foam, pour it into a bowl with flour and margarine and stir. And now, adding flour evenly (little by little!), knead a stiff but soft dough. The dough should be elastic, not stick to your hands and easy to roll out.

Open pie made from yeast dough

This recipe is pretty easy too! For such a pie, we will need at least some apple jam. By and large, this open pie is also frisky. True, the yeast dough must be allowed to stand and rise.

Testicles – 2 pieces;
Sweet sand – 2-3 tablespoons;
Milk - half a glass;
Butter – 2 tablespoons;
Vegetable oil – 1 tablespoon;
Dry yeast – 2 teaspoons;
Salt - a pinch;
Potato starch – 1 tablespoon;
Apple jam – 1 glass (approximately);
Vanillin – a pinch.

Heat the milk, mix with sugar and dissolve yeast in it. You can add a little flour to this mixture so that it becomes a thin mash. Let the yeast rise. When it foams, pour the yeast into a bowl, add raw eggs, salt, vanillin and mix. Now we begin to add the sifted flour, kneading the soft dough. Let it rise for about 30 minutes. Now knead the dough, adding melted and cooled butter mixed with vegetable oil. After this, cover the bowl with the dough with a towel and leave in a warm place for another hour.

When the dough has risen and increased in volume, knead it and place it on a floured table. Grease the baking dish with oil and turn on the oven, which should warm up to 180-200 degrees. Roll out the dough into a layer approximately five to seven mm wide and place it in the mold so that it covers the side and extends beyond its edges. Now we roll the rolling pin along the edge of the mold, trim off all the excess dough and collect it into a ball.

Mix jam with starch. This will give it viscosity and prevent it from leaking out of the cake. Pour the filling into the mold and spread it into an even layer. From the remaining dough we make thin long flagella, simply rolling out pieces of dough between our palms. We place the flagella on the filling in the form of an oblique mesh. We wrap the edge of the dough from the side of the mold onto the pie, forming a border. Brush the pie with beaten egg yolk and place in the oven, where we leave to bake until golden brown.

Carefully remove the finished pie from the mold, sprinkle with water and cover with a towel. When our pie has completely cooled down, you can start eating! By the way, this recipe is completely suitable in this case if you want to make a pie with the freshest apples.

Shortbread pie with apple jam

Another frisky recipe for pie with apple jam. Now we will prepare frisky from shortcrust pastry.

Wheat flour – 2 or 3 cups;
Butter margarine or butter – 200 g (pack);
Chicken eggs – 2 pieces;
Apple jam – 1 glass;
Sweet sand – 1 glass;
Baking powder – 1 teaspoon;
Vanillin – a pinch.

Melt the margarine and cool.
Sift the flour and mix with baking powder (baking powder). Now add sweet sand, raw eggs and vanillin to the melted margarine and mix everything well. Pour flour into this mixture and knead the dough, which should not be very stiff and elastic. Divide the dough in half and put one part in the freezer, where we leave it for half an hour to an hour. Roll out the second part of the dough into a layer five to seven mm wide and place it on a baking sheet sprinkled with flour.
Place apple jam in an even layer on top of the dough. Grind the frozen dough into crumbs on a grater and pour these crumbs on top of the jam, also leveling this layer. Place the baking sheet with the pie in an oven preheated to 180-200 degrees and bake our frisky pie for approximately 20 5 minutes. That's all! Take it out of the oven, cool it and serve it with tea.

Do you see how you can make a frisky pie with apple jam? Minimum effort – maximum pleasure. Just don’t forget that you need to enjoy cooking. So choose a recipe and cook. Bon appetit and success in the culinary field!