Chicken wings in the oven

In this section, our creators share the most successful recipes for making chicken wings in the oven with step-by-step photos and instructions. We'll show you how to cook delicious chicken wings in the oven!

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Chicken wings recipes in the oven

Ingredients

Chicken wings – 800 g

Soy sauce – 90 ml

Ingredients

Chicken wings – 500 g

Onions – 3 pcs.

Ground dark pepper - to taste

Vegetable oil – 1 tsp.

Ingredients

Chicken wings – 1.5 kg

Tomato paste – 1 tbsp. l.

Vegetable oil – 2 tbsp. l.

Hot peppers (dark, reddish, cubeba);

Ingredients

Chicken wings – 1 kg

Garlic – 2 cloves

Curry – 2 pinches

Ground black pepper - to taste

Soy sauce – 2 tbsp.

Ingredients

Wings – 12 pcs.

Wheat flour – 100 g

Chili pepper – 0.25-1 tsp. (taste)

Ground dark pepper – 2-3 pinches

Dried garlic – 1 tsp.

Dried onions – 1 tsp.

Dried parsley – 1 tsp.

BBQ sauce – 200 ml

Honey (watery) – 100 ml

Vegetable oil – 1.5 tbsp. (optional)

Ingredients

Chicken wings – 8 pcs.

Salt and dark ground pepper - to taste

Vegetable oil – 2 tbsp. l.

Garlic – 2 cloves

Ingredients

Chicken wings – 500 g

Potatoes – 500 g

Hot sauce – 50 g

Vegetable oil – 30 ml

Salt, pepper - to taste

Ingredients

Chicken wings – 0.8 kg;

Garlic – 3-4 cloves;

Vegetable or olive oil – 2 tbsp. l.

Reddish ground pepper – 1 tsp.

Ground dark pepper - to taste

Ingredients

Chicken wings – 9 pcs.

Ground paprika – 2 tsp.

Salt and dark ground pepper - to taste

Vegetable oil – 1.5 tbsp. l.

Mustard – 1.5 tsp.

Grapefruit – 1 pc.

Ingredients

Chicken hangers (wings) – 20 pcs.

Seasoning for poultry – 1 tbsp.

Soy sauce – 1/2 cup

Garlic – 2 cloves

Pepper - to taste

Ingredients

Chicken wings – 1 kg

“Narsharab” sauce – 1-2 tbsp.

Soy sauce – 2 tbsp.

Wine vinegar – 1.5-2 tbsp.

Olive oil – 1 tbsp.

Hot sauce - to taste

Sea salt – 1 tsp.

Ground pepper - to taste

Watery honey (optional) – 1 tsp.

Ingredients

Chicken wings – 12 pcs.

Vegetable oil – 3 tbsp.

Soy sauce – 3 tbsp.

Worcestershire sauce – 1 tbsp.

Apricot jam 1.5 tbsp.

Snow white wine vinegar – 1 tbsp.

Seasoning for chicken – 1 tbsp.

Granulated garlic – 0.5 tsp.

Pepper, h.m. - taste

Ingredients

Chicken wings – 800 g

Soy sauce – 70 g

Wine vinegar – 2 tbsp.

Tomato sauce – 2 tbsp.

Garlic – 2 cloves

Pepper, h.m. - taste

Chili pepper - to taste

Starch - as needed

Vegetable oil – 1 tbsp.

Ingredients

Chicken wings – 9 pcs.

Soy sauce – 4 tbsp.

Fresh ginger – 2 cm

Vegetable oil – 2 tbsp.

Garlic – 3 cloves

Salt, pepper - to taste

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10 Cool Methods to Cook Chicken Wings in the Oven and in a Pan

Fry and bake wings in honey, orange, soy and beer sauces, simmer in Coca-Cola and wrap in bacon.

1. Buffalo chicken wings with Blue Cheese sauce

Ingredients

3 tablespoons butter;
4 tablespoons hot chili sauce;
1 tablespoon paprika;
½ teaspoon salt;
½ teaspoon cayenne pepper;
¼ teaspoon ground black pepper;
10–12 chicken wings;
100 g sour cream;
100 g blue cheese;
100 g mayonnaise;
1 tablespoon white wine vinegar;
1 clove of garlic.

Manufacturing

Combine melted butter, chili sauce and seasonings. Pour 2 tablespoons of the resulting marinade into another container. Cut off the tips of the wings, place the chicken in the marinade, stir and leave for half an hour at room temperature.

The wing tips may burn. That’s why they are either wrapped in foil or cut off.

Place the wings on the oven rack and place a baking sheet underneath. Fry the chicken for 10–15 minutes on each side at 200°C.

2. Chicken wings in honey sauce

Ingredients

3 teaspoons olive oil;
¼ teaspoon ground black pepper;
½ teaspoon salt;
8–10 chicken wings;
4 tablespoons honey;
2 tablespoons butter;
1 clove of garlic;
½ teaspoon paprika.

Manufacturing

Mix olive oil, pepper and salt and rub the mixture onto the wings. Place them on a baking sheet lined with parchment. Bake in an oven preheated to 210°C for 25–30 minutes, turning the wings halfway through cooking.

Place the pan over low heat and bring honey, butter, chopped garlic and paprika to a boil. Cook for another 1-2 minutes, stirring occasionally. The sauce should thicken slightly. Pour it over the wings and bake them for another 5 minutes until they are lightly browned.

3. Battered chicken wings in sweet and sour sauce

Ingredients

15 chicken wings;
120 g corn starch;
3 testicles;
vegetable or olive oil for deep-frying;
100 g sugar;
100 ml snow-white vinegar;
100 g blackcurrant jelly;
4 tablespoons soy sauce;
3 tablespoons of ketchup;
2 tablespoons lemon juice;
little butter.

Manufacturing

Place the wings and starch in a plastic bag, tie it and shake vigorously until the chicken is completely covered with powder. Lightly beat the eggs, dip them into their wings, and then place them in batches in a deep fryer or pan with very hot oil (it must completely cover the chicken). Fry the wings for 8 minutes, turning occasionally. Then place on a paper towel to drain excess fat.

Mix sugar, vinegar, currant jelly, soy sauce, ketchup and lemon juice in an uncovered saucepan. Bring to a boil, reduce heat and cook for another 10 minutes.

Place the wings in a buttered baking dish and top with half the sauce. Bake for 15 minutes at 180°C. Turn over, pour over remaining sauce and bake for another 10-15 minutes.

4. Chicken wings in orange soy sauce

Ingredients

3 oranges;
6 cloves of garlic;
4 tablespoons soy sauce;
1 tablespoon coffee sugar;
1 ½ teaspoons salt;
½ teaspoon ground black pepper;
18–20 chicken wings.

Manufacturing

Mix the juice of 2 oranges, the zest of all three oranges, chopped garlic, soy sauce, sugar, salt and pepper. Add the chicken to the mixture and stir thoroughly.

Place the wings in a single row on a baking sheet. Pour over almost all the sauce and bake in an oven preheated to 200 °C for 20 minutes. Flip the wings, pour the remaining sauce over them and cook for another 10-15 minutes.

5. Chicken wings wrapped in bacon

Ingredients

1 tablespoon salt;
1 tablespoon ground black pepper;
1 teaspoon paprika;
1 teaspoon cayenne pepper;
1 teaspoon dried oregano;
12 chicken wings (without tips);
12 slices bacon.

Manufacturing

Mix the seasonings and rub them all over the chicken. Wrap each wing tightly with bacon and secure with skewers as needed. Place on the oven rack, place a baking sheet under it and bake at 180°C for about an hour, turning the wings over halfway through cooking.

6. Chicken wings in honey mustard sauce

Ingredients

130 g hot mustard;
170 g honey;
4 tablespoons butter;
2 tablespoons lemon juice;
¼ teaspoon turmeric;
18–20 chicken wings.

Manufacturing

Mix mustard, honey, oil, lemon juice and turmeric in a saucepan. Bring to a boil, stirring occasionally. Place the wings in a single row on a baking sheet covered with foil and pour the sauce over them. Bake in an oven preheated to 200°C for 20–30 minutes on each side.

7. Crispy chicken wings in cheese batter

Ingredients

120 g butter;
2 cloves of garlic;
several sprigs of parsley;
100 g breadcrumbs;
50 g grated parmesan;
½ teaspoon salt;
¼ teaspoon ground black pepper;
10-12 chicken wings.

Manufacturing

Mix melted butter and chopped garlic. In another bowl, combine chopped parsley, crackers, cheese, salt and pepper. First, dip the wings in oil, then roll in the breadcrumb mixture. Place on a parchment-lined baking sheet and bake for about an hour at 180°C.

8. Chicken wings in beer sauce

Ingredients

1 teaspoon ground black pepper;
½ teaspoon paprika;
1 teaspoon salt;
10 chicken wings;
2 tablespoons olive oil;
¹⁄₂ liters of any beer;
2-3 tablespoons cornstarch;
4 tablespoons honey.

Manufacturing

Mix pepper, paprika and salt and rub the mixture onto the wings. Place them in a frying pan with heated oil and fry until they are browned on all sides. Remove from heat and pour in a little beer so that the chicken is lightly covered. Place the pan in an oven preheated to 200°C for 20–25 minutes.

In a saucepan over low heat, bring the remaining beer to a boil, stirring occasionally. Add cornstarch and honey and cook, stirring, until the sauce thickens. Remove from heat and stir cooked wings into sauce.

9. Baked chicken wings with potatoes

Ingredients

4–5 large potatoes;
salt - to taste;
2 tablespoons vegetable oil;
4 cloves of garlic;
2 teaspoons paprika;
1 teaspoon cayenne pepper;
2 teaspoons dried oregano;
1 teaspoon water;
10-12 chicken wings.

Manufacturing

Peel the potatoes and cut them lengthwise into quarters. Place on a baking sheet, season with salt and add a tablespoon of oil. Bake for 15–20 minutes at 200°C.

Mix chopped garlic, paprika, pepper, oregano, salt and water. Coat the wings with this mixture and add to the potatoes. Bake for another 35-40 minutes until the chicken is browned.

10. Chicken wings in soy sauce with cola

Ingredients

10–12 chicken wings;
4–5 tablespoons of soy sauce;
2 tablespoons vegetable oil;
180 ml Coca-Cola;
a few green onions.

Manufacturing

Marinate the wings in soy sauce for half an hour. Then place them in a frying pan with heated oil and fry over high heat until they are golden brown on all sides.

Pour in cola and remaining marinade. Cook over medium heat for 15 minutes covered and 5 minutes uncovered. The sauce should thicken slightly. Sprinkle the finished wings with chopped onions.

Chicken wings in the oven

Sunday, May 12, 2019

Appetizing, fragrant, juicy and very tasty chicken wings cooked in the oven. The recipe is simple and tested, and the result is always predictably good. Feel free to cook it - a delicious, fiery appetizer or even a second course for the whole family.

Naturally, you can marinate and bake any part of a chicken carcass in this way, but I especially love the wings. Cooked chicken can be cooked not only in the oven, but also over coals on the grill.

The marinade base for chicken wings is soy sauce, vegetable oil and honey. There won't be any sweetness, don't worry, but the golden brown crust will literally blow your mind. Be sure to add garlic and a little mustard for aroma and special taste. Turmeric and paprika are natural dyes and flavoring additives. You can also spice up the wings with reddish ground pepper.

Ingredients:

Making a dish step by step:

To make this tasty dish, we will need the following ingredients: chicken wings (1 kilogram is 10-13 pieces, depending on size), soy sauce, refined vegetable oil (I took sunflower) oil, garlic, natural honey, paprika, turmeric, table mustard, salt and ground dark pepper.

Let’s immediately create a marinade for chicken wings. In a large bowl or saucepan (in which we will leave the meat to marinate), pour 3 tablespoons of soy sauce, 2 tablespoons of vegetable oil without aroma, 1 tablespoon of honey (if candied, melt it until it becomes watery), also a teaspoon of paprika, turmeric and mustard. Mix.

We clean and chop a couple of large cloves of fresh garlic using any convenient method. I put the garlic through a press, but you can grate it or chop it with a knife.

Additionally, add salt (half a teaspoon is enough for us) and a generous pinch of ground dark pepper. Mix everything thoroughly and the marinade is ready. By the way, I advise you to try it - in case there is not enough salt for you or you want something spicier.

Place the chicken wings directly into the bowl with the marinade. Of course, each one must be inspected and any remaining feathers removed, if any.

Mix everything carefully so that the fragrant sauce covers the wings on all sides. Girls, my advice for you: be sure to do this with gloves, because turmeric is a good natural dye. Later your manicure will be a nice carrot color. Cover the bowl with cling film and leave to marinate. Minimum – 1 hour at room temperature (if time is pressing). The best option is in the refrigerator for 8-12 hours (night (that is, the dark time of day) ).

Before cooking, turn on the oven to heat up to 200 degrees. I have a gas oven, bottom heat, no convection. Place the chicken wings on a baking sheet lined with parchment (baking paper).

Cook at 200 degrees for 15 minutes, then lower the temperature and bake the wings for another 20-25 minutes. Cooking time depends on the features of your oven.

Serve delicious oven-baked chicken wings hot. By the way, this method of marinating is perfect for barbecue.

Juicy, appetizing, aromatic and very tasty chicken wings are a good fiery appetizer or even a second course for the whole family. A little secret: if you want to construct the same star from wings when serving, take only left or right (ask the merchant to choose for you, they won’t refuse). Cook for your health, friends, and bon appetit!

Chicken wings in the oven - 5 recipes

It’s very easy to prepare chicken wings in the oven – just choose the spices and sauce that suit your taste. This product has an affordable price and excellent taste, which is why wings are a favorite dish in almost all families.

Chicken wings with a crispy crust in the oven

Despite their simplicity, almost everyone does not know how to cook wings so that they become soft, tender, melting in the mouth, but immediately with a crispy and fragrant crust. The marinade plays the main role. You also need to observe the temperature regime and maintain the time.

Ingredients:

sunflower oil (possibly substituting olive oil) – 550 ml;
curry – 2 teaspoons;
wings – 1.2 kg;
large salt - 3 teaspoons;
corn starch - 6 teaspoons;
wheat flour – 120 g;
eggs (chicken) – 2 pcs.;
add pepper according to taste preferences;
ketchup (can be replaced with tomato sauce) – 25 g.

Manufacturing:

Wash the semi-finished product and dry it using a napkin.
Add salt and season with spices.
Add ketchup.
Mix. Refrigerate for an hour.
Add eggs.
Mix starch, salt, flour.
Dip any piece into the mixture.
Pour oil into a deep bowl, place the semi-finished product, and quickly remove it. Place on a baking sheet.
Place in the oven and cook for half an hour at 210 degrees.

In soy-honey marinade

Often during production, the skin remains soft thanks to the soy-honey marinade, the surface is crispy, and the meat is breathtakingly tasty.

Ingredients:

soy sauce – 2 tbsp. spoons;
add salt according to taste preferences;
watery honey – 2 teaspoons;
wings – 1.2 kg;
olive/vegetable oil – 2 tbsp. spoons;
spices for chicken (you can change any seasonings).

Manufacturing:

Wash the meat product. Cut off the narrow phalanx. Due to its size, it will cook faster and may burn, spoiling the taste of the dish.
Place the wings in the container.
Pour over the sauce. Put honey.
Add spices. Add salt.
Pour in the oil. Stir, everything should be rubbed moderately over the surface. There should not be an accumulation of consistency in one area.
Close the lid or cover with cling film. Leave it indoors for two hours.
Distribute the semi-finished product onto a baking sheet.
Set the oven to 200 degrees.
Place in the oven.
Bake. Remove after 40 minutes.

In lemon mustard sauce

A very common production option in which a minimum of goods is used, and the taste remains high.

Ingredients:

chicken wing – 600 g;
spices (any you wish);
lemon juice - squeeze ¼ lemon (can be replaced with citric acid);
grainy mustard - 1 tbsp. spoon;
salt.

Manufacturing:

Wash the wings and dry.
Place in a deep container, pour in the juice. Stir.
Add mustard seeds.
Add spices and salt. Stir.
Marinate for an hour, this will be enough.
Grease a baking sheet with oil.
Place the pickled product. Lay out the main component in one layer. In order for the dish to bake perfectly, it must be placed in the center of the oven.
Bake for 50 minutes at 180 degrees.

Spicy wings with paprika for beer

Wings with paprika are a good snack to go with beer. They are served as a separate dish or with a side dish.

Ingredients:

chilled wing – 1.3 kg;
flour (premium wheat) – 3 tbsp. spoons;
maple syrup – 3 teaspoons;
Tobasco sauce – 2 tbsp. spoons;
garlic powder – 1 teaspoon;
soy sauce – 5 teaspoons;
sunflower oil – 3 teaspoons;
add salt according to taste preferences;
paprika (dry) – 1 tbsp. spoon;
hot reddish ground pepper;
olive oil – 3 teaspoons.

Manufacturing:

Turn on the oven at 200 degrees.
Pour Tabasco sauce, olive oil, soy sauce, and maple syrup into the bowl. Mix. The frosting mixture came out.
Cut the wings at the joint.
Place paprika, garlic powder, flour, red pepper into one container. Mix.
Place the wings in the bag. Dump out the dry mass. Close the package. Mix.
Grease a baking sheet with oil.
Unfold the semi-finished product.
Place in the oven.
After 20 minutes, brush with glaze mixture. Bake for 10 minutes.
Get it. Turn over. Coat with glaze again. Repeat the process.

With potatoes and vegetables in foil

Chicken wings cooked in the oven with potatoes have an indescribably pleasant taste, and with the addition of vegetables the dish becomes very healthy and nutritious.

Ingredients:

potatoes (medium-sized tubers) – 7 pcs.;
chicken wings – 7 pcs.;
turmeric – 1 teaspoon;
ground garlic (dried) – 1 teaspoon;
sunflower oil (can be replaced with an olive component);
carrot (medium) – 2 fruits;
honey - 2 tbsp. spoons;
onion (medium size) – 1 head;
mustard – 1 tbsp. spoon;
garlic (medium) – 6 cloves;
butter (softened) – 60 g;
salt.

Manufacturing:

Set the oven to 180 degrees.
Pierce the washed wings with a toothpick in several places.
Mix honey and mustard.
Melt the butter and add to the honey. Add garlic, salt, turmeric. Mix.
Divide the marinade into two parts.
Place the chicken in a bowl, pour one part of it over it.
Cut potatoes, carrots.
Chop the onion.
Place foil on a baking sheet. Throw in the same portion to cover the dish.
Place vegetables.
Pour the second part of the marinade sparingly over all the vegetables.
Cover with wings.
Drizzle with oil.
Cover with remaining foil.
Place in the oven.
When a golden color appears on the surface of the dish, remove it.

Marinade for chicken wings in the oven: manufacturing options

The marinade for chicken wings is prepared in different ways: sweet, spicy, sour, with mayonnaise, spicy. The choice depends on taste and preference. Let's look at the more popular options.