Cream of sour cream and condensed milk for cake

Cream made from condensed milk and sour cream for a cake is considered one of the most tender and airy.

Thanks to its light texture and unobtrusive creamy taste, this option can be used not only for coating cakes, but also for filling baskets, decorating fruit desserts, but also as independent sweet dishes.

The cream mixes well with fruits, chocolate, and other sweet ingredients used in the development of confectionery masterpieces.

Regular cream made from condensed milk and sour cream
Ingredients:
How to create cream:
Cream of condensed milk and sour cream with added butter
Ingredients:
Prepare the cream for the cake:
Cream of condensed milk and sour cream with gelatin
Ingredients:
Manufacturing:
Cream of condensed milk and sour cream with chocolate
Ingredients:
Manufacturing:
Coconut cream with sour cream and condensed milk
We will need:
Cooking:

Regular cream made from condensed milk and sour cream

From time to time, this version of the recipe is called the main or basic one. You only need three components to make it.

Ingredients:

condensed milk, 250 gr;
sour cream, 250 g (not cold);
vanilla - to taste.

Fundamentally: sour cream must be very fatty and thick. If you purchased a product, and it turned out to be an insufficiently suitable mixture, fold the gauze in several layers, place sour cream on it, and let the excess water drain for half an hour over a bowl.

How to create cream:

Beat the sour cream with a mixer for 2 minutes.
Pour in the milk in small portions without interrupting the mixer.
At the end add vanilla.

Essential advice: instead of vanilla, you can use any other flavoring. A few tablespoons of lemon juice will give a pleasant sourness, 20-30 ml. cognac - a note of piquancy, and coconut flakes or crushed nuts will give an unusual taste.

If you want to prepare sour cream cream with boiled condensed milk, then the proportions must be boiled condensed milk and sour cream in a 1:1 ratio.

Please note that the finished product is quite thick!

Cream of condensed milk and sour cream with added butter

It is not difficult to prepare butter cream from sour cream and condensed milk for a cake, the main condition is that the butter must have a fat content above 72% and be natural. By saving on oil prices, you risk ruining all your work.

Ingredients:

oil - two hundred grams;
sour cream - 200 gr;
condensed milk - half a container.

Prepare the cream for the cake:

Beat soft butter. A blender or mixer is suitable as a device.
Add milk evenly.
Add sour cream evenly.
Beat for 8-10 minutes.

The cream should be thick and homogeneous.

Essential advice: you can add a little cocoa to the creamy mass - it will take on a brown color. In addition, the color can be changed by adding juice from new fruits or berries. Don’t be afraid to eat whole berries, for example, strawberries or pitted cherries.

Cream of condensed milk and sour cream with gelatin

If you plan to use cream from condensed milk and sour cream not only for coating the cake layers, but also for decorating the cake, in order to avoid “blurring” parts of the decor, we recommend preparing this “strong” cream with gelatin.

Ingredients:

50 ml. warm water or milk;
one teaspoon of gelatin;
200 ml. sg. milk;
200 grams of fat sour cream.

Manufacturing:

Pour gelatin with warm water, proceed according to the manufacturer's instructions. Heat in a water bath, cool.
Beat sour cream and condensed milk with a mixer (as in the basic recipe).
Gently add the gelatin, stirring the mixture by hand.
Place the mixture in the refrigerator for two to three hours.

If you are preparing cream from boiled condensed milk, then the introduction of gelatin is unnecessary - the mass will turn out very thick.

Fundamentally: remember that all creams based on sour cream are perishable - prepare cakes and pastries before using them.

Cream of condensed milk and sour cream with chocolate

Chocolate cream made from condensed milk is a good interior for a cake. It is prepared from very ordinary goods.

Ingredients:

200 grams of sour cream and condensed milk;
100 grams of chocolate;
50 grams of butter.

Manufacturing:

We make a base cream from sour cream and condensed milk.
Melt chocolate and butter in a water bath. There is no need to simmer for a long time, the main thing is for the pieces to melt. Cool until warm.
Combine with base cream and beat well.

The base for your culinary tests is ready.

Coconut cream with sour cream and condensed milk

We will need:

250 gr. milk;
200 g butter;
150 grams of sour cream;
100 grams of snow-white chocolate;
50 grams of coconut flakes.

Cooking:

Melt butter and chocolate in a water bath.
Add coconut flakes into the mixture.
Beat condensed milk and butter.
Mix both masses.

Essential advice: if you want to make sour cream with boiled condensed milk, you don’t necessarily need to take ready-made milk - cook it yourself, and you will get a product that is two to three times tastier than the store-bought equivalent.

Sugar is usually not added, but if there is such a need, it is better to give preference to sweet powder, as it dissolves more quickly.

Cream of sour cream and condensed milk

Confectioner Vladimir Antonov shares with readers of the blog Raduda.Net.Ru recipes on how to prepare cream from sour cream and condensed milk at home using accessible culinary techniques and ingredients.

The dessert doesn’t look decent without a tender layer – a hybrid of sour cream and condensed milk, let’s look at the details of the sweet table:

for a stable cream mixture without unnecessary spreading over the surface of the cake or cookie, use rich sour cream in a thick mixture with watery snow-white milk; with boiled condensed milk - it’s easier to cook;
the cook understands that it is forbidden to add sugar, because condensed milk is initially sweet;
in advance: soften the butter and beat it;
thickener gelatin and chocolate are heated;
add vanillin flavoring, dyes, cocoa, in addition - beat with a mixer or mix nuts with fruits and coconut flakes.

A watery cream helps: dissolved gelatin, nuts or crushed dry cookies.
Pour the watery sour cream into a container-bag made of fabric (the structure of tissues of living organisms is studied by the science of histology) to drain the whey, the sour cream will become thicker.
Excess bulk components turn the cream into a dressing for the Potato cake.
For an adult table, use a spoonful of cognac as a flavoring to give the cream a hazelnut aroma.
Sweet powder dissolves better than sand and does not liquefy the mass.
Condensed milk is boiled in cans or stirred in a saucepan on a slow fire setting on a gas stove, and the liquid is evaporated for 15 minutes.

Regular cream recipe

This option has found application in various desserts: pastries, cakes, and when filling ice cream.

Chocolate cream appears when you replace vanilla with cocoa. The culinary imagination allows you to make a variety of creams: with nuts or coconut flakes, cinnamon or coffee.

Ingredients : 300.0 grams of sour cream and condensed milk, plus vanillin.
Cooking : beat the milk product for 3 minutes; add condensed milk one spoon at a time and add vanillin; If you want to get more sophisticated, add cognac or rum, use a different flavoring or mix in a dye.

Tender cream recipe

Butter gives the mass thickness and stability, which allows it to retain its sweet form after cooling.

250.0 each sour cream and condensed milk;
200.0 oil;
vanilla flavoring.

1 hour before the start of the process, remove the ingredients from the refrigerator.
Cut the butter into pieces, place in a cup, the mass will soften at room temperature. Beat the butter with a mixer for 10 minutes until a snow-white fluffy mass appears.
Add condensed milk and sour cream in portions - one spoon at a time, do not rush.
Add vanillin; if the cream is unsweetened, add powder, not sweet sand - the grains will not dissolve.

Recipe with gelatin

The cream is able to harden and transform into a soufflé, when gelatin is added on the basis of condensed milk and sour cream, an extremely watery cream comes to the rescue and becomes a source of harmonious filling of the layers of the cake.

Sour cream – 300.0 g;
Condensed milk – 300.0;
Gelatin – 20.0;
Milk or fruit juice, water or coffee or tea – 80.0.

Mix gelatin with liquid, soak the powder mixture for 10 - 30 minutes.
Beat and combine sour cream and condensed milk product.
Melt the swollen gelatin in the microwave or in a water bath - do not overheat.
Combine syrup with gelatin with sour cream mixture.
Stir the mixture and put it in the refrigerator to harden.

Creme Brulee Recipe

Buy boiled condensed milk or make it from snow-white milk without vegetable fats in the composition.

Sour cream – 250.0;
Boiled condensed milk – 200.0;
Liqueur – 1 tablespoon;
Oil – 80.0;
Vanilla – 1 pinch.

Beat the creamy product continuously for 3 minutes, add condensed milk and sour cream evenly.
Add liqueur or cognac and one pinch of vanilla and instant coffee.

Chocolate cream recipe

A slab of dark sweetness helps thicken and harden the weak mass; cocoa does not have such individuality; When using snow-white chocolate, add vanilla to enhance the flavor.

Sour cream – 200.0;
Condensed milk – 200.0;
Chocolate – 100.0;
Oil – 50.0.

Crumble brown or snow-white tiles, place the mixture in a water bath until the pieces dissolve; add butter, stir the mixture.
Combine condensed milk with sour cream.
Remove and cool the chocolate.
Mix the ingredients.

Raffaello

Coconut cut into shavings – 50.0 g;
Oil – 200.0;
Snow-white chocolate – 100.0;
Condensed milk – 250.0;
Sour cream is not sour – 150.0.

The coconut cream swells and thickens, add in portions.
Break the chocolate into pieces and mix with butter, place the mixture in a water bath to melt until the chocolate pieces dissolve.
Add coconut shavings in portions, the cream swells and thickens.
Mix the condensed milk and sour cream and add it step by step into the chocolate and coconut, don’t forget to rotate the mixture with a spatula.

Sponge cake recipe

Shortcakes can be purchased or baked at home:

Chicken egg – 4 pcs.;
Sugar – 180.0 gr.;
Wheat flour – 180.0;
Baking powder - half a sachet.

Sour cream – 250.0;
Condensed milk – 250.0;
Oil – 100.0;
Nuts – 1 cup;
Vanilla.

Take the eggs, beat until foamy, continue the process, add sugar.
Add baking powder to the flour - mix, sift, make a dough and transfer to a 24 cm pan to get 3 shortcakes.
Bake the biscuit for 30 minutes at 180 degrees, cool for 2 hours.
Cut the cool crumb into 3 layers.
Beat the softened butter for the cream with condensed milk, add sour cream, and combine the mixture.
Grease the sliced shortcakes and glue them into a cake; Spread cream on the side and top parts.
Chop the nuts, put them in a frying pan, fry and sprinkle.

No bake cake recipe

Without additives and fillers, cookies – 500.0;
Sour cream – 300.0;
Condensed milk – 300.0;
Chocolate – 70.0;
Gelatin – 20.0;
Milk – 1 glass;
Juice at your discretion – 100.0;
Fruits or berries to dilute the sweet taste – 200.0.

Place cling film on the bottom and walls of the mold or bowl.
Soak the gelatin in juice and heat the granules when they swell.
Make a mixture of sour cream and condensed milk, add gelatin.
Lubricate the bottom and sides of the container with film with cream.
Dip the cookies in milk, place on the cream in the form of a shortbread; fill the 1st layer with a consistency of gelatin, condensed milk and sour cream; sprinkle chopped fruit or berries on top.
We continue to assemble the cake; do the previous step the required number of times, depending on the height of the dish and the number of layers.
Place the cake in the refrigerator for 5 hours.
Get ready to sprinkle the top of the cake with chocolate chips.
Once cooled, remove the puff pastry, turn the dish over, and remove the film.

Chocolate cream roll recipe

Biscuit dough ingredients:

Chicken eggs – 3 pieces;
Flour – 130.0;
Sugar – 130.0.

Condensed milk and sour cream 200.0 each;
Chocolate – 100.0;
Oil – 50.0.

Beat the eggs with sugar into a fluffy mass, add flour and mix.
Place oiled parchment paper or a silicone mat on a baking sheet.
Spread the dough in a half centimeter layer in the shape of a square or rectangle.
Turn on the oven to 200 degrees, place a baking sheet and bake until the mass begins to dry, cool the layer to prevent loss of plasticity when rolling into a roll. Vladimir recommends covering the layer with a towel.
Break the chocolate bar into cubes and melt with butter; Combine the mass with the consistency of condensed milk and sour cream, put it in the cold to gain thickness.
Take a roll and coat it with creamy mixture, roll it up, decorate the finished product with sweet powder or pour melted glaze over it.

Step-by-step recipe for cream for a cake made from sour cream and condensed milk

There is probably no person who doesn’t adore cakes. And everyone knows how important the delicious cream is in a cake. Making a good cream is a whole science. And for novice housewives, the simplicity of its manufacture plays a huge role. Now I will tell you some very easy recipes for creams based on sour cream and condensed milk.

Ingredient Selection

It is better to use full-fat sour cream, at least 25%, then the cream will be thickest. Pay attention that the sour cream does not contain artificial thickeners, flavors and, most importantly, vegetable fats, because natural sour cream is a dairy product, and not a vegetable product.

Condensed milk, like sour cream, must be made from natural milk. As follows, the composition must contain whole milk. Admittedly, it’s quite difficult to find one at the moment, so it can be made from powdered milk, but, again, there shouldn’t be any vegetable fats or “natural-like” flavorings in good condensed milk.

It is important that the condensed milk is elastic, without hard inclusions , because... These inclusions, at best, can be crystallized sugar, and at worst, pieces of undissolved vegetable fat, which will completely spoil the taste of our cream.

The most common cake cream recipe: sour cream with boiled condensed milk

Kitchen appliances and utensils

a tall bowl (glass, enameled or stainless steel);
mixer;
tablespoon.

Ingredients

Sour cream	500 g
Boiled condensed milk	200 g

But personally, I prefer the least scary and most harmless method - steaming condensed milk.

To do this, take a special steamer pan, fill its inside with water, and pour the condensed milk from the can into the pan.
If you don't have a double boiler, pour the condensed milk from the can into a small saucepan and place it in a larger saucepan filled with water.
When the water boils, reduce the heat so that the water only bubbles slowly and, covering the saucepan with condensed milk with a lid, simmer it for 1.5-2 hours until it thickens and the color of the condensed milk changes to brown, the color of “Toffee”.

Manufacturing

Place 500 g of sour cream and 200 g (half a can) of boiled condensed milk in a bowl.
Using a mixer at high speed for 5 minutes, beat the ingredients until a fluffy, homogeneous mass is obtained.
The cream is ready! You see, even a child can handle this recipe.

Video recipe for sour cream with boiled condensed milk

See how easy it is to prepare this cream in the video.

Sour cream and condensed cream for cake with gelatin

If you want to get a hardening cream like bird's milk, try preparing the cream according to the following recipe. The base for this cream was a recipe—sour cream with gelatin for a cake—but we will enrich its taste with condensed milk.

Kitchen appliances and utensils

deep bowl - for cream;
iron bowl (enameled or stainless steel) - for gelatin;
a small saucepan for a water bath (a bowl for gelatin will be placed on it);
tablespoon;
mixer.

Ingredients

fat sour cream – 800 g;
condensed milk – 400 g (one can);
gelatin – 2 sachets (50 g);

vanilla sugar – 1 sachet (10 g);
drinking water – 1 glass.

Manufacturing

Pour the gelatin from the bag into a small bowl or cup and pour a glass of water at room temperature. Leave to swell for 10-15 minutes.
Pour water into a small saucepan (about a third of the pan) and put it on the fire until it boils.
While we are waiting for the water to boil, put the sour cream in a deep bowl and begin to beat with a mixer, adding condensed milk evenly. Beat, set aside for now and return to the water.
Under bubbling water, reduce the heat to low so that the water is only slightly bubbling. Place a bowl of gelatin on a saucepan. Stirring constantly, wait until the gelatin is completely dissolved.
Once all the gelatin has dissolved, turn off the heat under the saucepan and return to the bowl with the cream. Turn on the mixer again, start whipping the sour cream with condensed milk and immediately pour the gelatin into it in a narrow stream. Pour in a packet of vanilla sugar and beat completely.
The cream is ready! It is necessary to take into account that while the cream is warm, it will be watery, but after cooling it will acquire an elastic density.

Options for using sour cream cream with condensed milk and gelatin

This cream soufflé can be spread on cake layers, then it is better to use it while it is not yet hardened.

You can create a thick layer of cream. To do this, place the cake in a springform cake pan with high sides, pour in a thick layer of cream and put it in the refrigerator to harden. And only later, when the cream has hardened slightly, place the second cake on top. After that, put the cake in the refrigerator again for the cream to completely harden.

Or you can use the cream itself as a delicious dessert. To do this, you need to pour it into beautiful shapes and put it in the refrigerator to harden. Serve perfectly chilled.

Video recipe for making cream from sour cream and condensed milk with gelatin

Watch the video for making this easy recipe.

Recipe for custard cake made from sour cream and condensed milk

This version of the cream is no more difficult than the previous ones, and with our step-by-step instructions you can easily cope with it.

Kitchen appliances and utensils

pot;
tablespoon;
mixer.

Ingredients

fat sour cream – 500-600 g;
condensed milk – 1 can (400 g);

butter – 100 g;
honey - 1 tablespoon (optional).

Manufacturing

Place butter, condensed milk and honey in a saucepan. Over medium heat, constantly stirring the mixture so that it does not burn, bring to a boil and simmer for another 3-5 minutes, during which the cream will slightly change its color and become beige.
Then cool the mixture. To speed up the process, you can place a saucepan with a hot mixture in a container with cool water and stir from time to time to cool evenly.
When the mixture has cooled, add sour cream to it and carefully stir, first with a spoon, then with a mixer at low speed until a homogeneous mass is obtained.
Our custard is ready!

It can be used to make any cake or pastries.

Video recipe for making custard with sour cream and condensed milk

After watching this video, you will be convinced that preparing custard with sour cream and condensed milk is completely easy.

How to vary the recipe for sour cream and condensed milk cream

Cream made from sour cream and condensed milk already has its own specific taste of condensed milk, so I personally think that it’s not worth interfering with something else. If you want to experiment, it’s better to use ordinary sour cream cake cream as a base and feel free to add cinnamon, berries and fruits to it, it will only benefit from it.

But there are several ingredients that will not spoil the smell of condensed milk: for example, vanilla (I added it to one of my recipes), you can safely add it to any of the described creams.

Enriches the cream and the smell of chocolate. To do this, you can add a couple of tablespoons of cocoa to the cream or simply grate a chocolate bar and dissolve it in the cream while mixing with a mixer. By the way, you can divide the cream into two parts and throw one as is, and add cocoa or chocolate to the second.

And there is one more ingredient that I really like to add to condensed milk cream - instant coffee. A couple of teaspoons will be enough. For lovers of the coffee smell, this will be a culinary shock! Can you imagine how nice it would be to enjoy a piece of cake with the same coffee smell over a cup of coffee during the day?

So, delicious cakes with delicious creams for you!

Cream for cake sour cream and condensed milk

A cake that does not have a layer of cream on it, no matter how beautiful it is, looks unfinished, and this fact will be noticeable in all its taste characteristics.

Sour cream with boiled condensed milk for the cake will set the taste of all baked goods and make the treat special. You can prepare cream from sour cream and condensed milk for a homemade cake, even for the design of cookies for breakfast.

A layer of sour cream will help create a delicious treat out of it, with a personal touch if you grease it and decorate it more beautifully. What can we say about how delicious the cake will be if you put cream of sour cream and condensed milk on it.

There is literally space on the festive table for such baked goods! A portion of a cake with a creamy mass with condensed milk and sour cream will turn out to be light, tender and very tasty, despite the fact that the recipe for making it can be very ordinary.

General principles of cooking

Cream made from sour cream and condensed milk should not spill. In order for the mass to be a suitable mixture, it is worth taking full-fat sour cream.

Direct your attention to the milk. If you cook sour cream with condensed milk yourself, then problems with it should not arise, because the mass will turn out to be quite thick on its own.

Snow white condensed milk has the most watery consistency. Usually, if there is condensed milk in it (boiled or not), sugar should not be added to the layer. The layer will turn out quite sweet.

In the composition of cream with condensed milk and sour cream for a cake, recipes indicate adding sl. butter, chocolate, cocoa powder, vanillin, also essences and flavorings; gelatin or a mass thickener may be required.

You can supplement the cream for an unusual homemade cake with fruits, nuts and coconut flakes, and add jam to it.

Homemade sour cream may vary in color. In this case, it is worth adding a dye to the cream.

The ingredients for sour cream cream should be mixed well together or whipped using a mixer.

The usual recipe for cream with sour cream

The recipe is very simple, plus I have added a step-by-step cooking method with photos so that anyone can cope with the task.

This sour cream is perfect for decorating desserts, from small eclairs and pastries to cakes, even if ice cream is used as a filling.

The recipe shows the introduction of vanillin, but know that by replacing it with cocoa powder, you can make a delicious homemade chocolate cream from sour cream. It can be of different tastes - with cinnamon, coffee, nuts or coconut flakes.

Know that boiled condensed milk thickens the sour cream mixture better, and therefore you can cook it at home. To do this, you need to fill a saucepan with water, put a can of condensed milk in it and cook for 2 hours.

Ingredients: vanillin; 300 gr. sour cream and condensed milk.

Cooking method:

Beat the sour cream for 2 minutes using a whisk.
1 tbsp. I add boiled condensed milk.
I introduce vanillin. I also add other flavorings or coloring to make the cream stand out. For example, raspberry jam.

That's it, I'm done with production. All that remains is to fill the cakes with cream on sour cream, boiled condensed milk, or grease the shortcakes with a layer. It will turn out very tasty, don’t even doubt it.

“Tender” cream with butter and condensed milk

To prepare a delicious, tender creamy composition with condensed milk, you can’t do without regular butter of good quality.

The creamy mass will be thick, stable, will not spill, and will hold its shape perfectly if you cool it in the refrigerator.

Now you can take like 250 gr. boiled and regular condensed milk. It will be very tasty in both versions!

Ingredients: 250 gr. sour cream and condensed milk; 200 gr. sl. oil; vanilla.

Cooking method:

Products must be taken out approximately 1 hour before production. Sl. The butter should be cut into bars; in this form it will be easier for it to melt. But you shouldn’t put it near a warm radiator in the kitchen or melt it on the fire.
I put the next butter into a mixer bowl and beat for 10 minutes. The mass will become fluffy and snow-white.
I introduce condensed milk little by little. It’s worth creating everything slowly.
1 tbsp. I add sour cream, vanillin or another additive at my personal discretion.

In this case, when the cream is not quite sweet, and this varies depending on the taste of the condensed milk, it is worth adding a little sugar to it. powders. Sugar should not be added to the mixture, because the crystals are quite difficult to dissolve.

Cover portions of homemade biscuit treats with sour cream and cream and serve. Bon appetit!

“Chocolate” cream with sour cream and condensed milk

There are many options for making chocolate cream mass. Now we will need to take a bar of dark chocolate. There are options when cocoa powder is added.

In fact, a chocolate bar will thicken the mass better than cocoa. The layer will also harden faster, which is very important for a smooth consistency.

With cocoa the layer hardens a little longer. By the way, you can create a layer based on snow-white chocolate and add vanilla to make the mass more expressive in taste.

For cakes, this mass is perfect. It will perfectly saturate them and allow you to prepare a very tasty dessert for the festive table.

Ingredients: 50 gr. sl. oils; 100 gr. chocolate; 200 gr. sour cream; 200 ml condensed milk.

Cooking method:

I chop the chocolate and send it to heat in a water bath. I enter the next word. oil. I definitely stir the mixture, but don’t overheat it. The main goal is to dissolve all the chocolate pieces.
I mix sour cream with condensed milk. I remove the chocolate mixture and let it cool.
I add chocolate to the main mass of sour cream and condensed milk. That's all, the cream is ready, all that remains is to spread the layer of cake layers for the sponge cake.

Cream "Raffaello" made from condensed milk and sour cream for cakes

The most delicate cream for cakes based on the world famous coconut sweet. As you realize, this time you won’t be able to do without coconut shavings. You can take not only 50 grams, as indicated in the list of goods.

Adjust the amount of chips at your own discretion. It is important to realize that over time the product tends to swell, and therefore the creamy mass will thicken even more. Therefore, it is necessary to add chips carefully and evenly.

Components:

250 gr. condensed milk; 150 gr. sour cream; 100 gr. snow-white chocolate; 50 gr. coconut flakes; 200 gr. sl. oils

Cooking method:

I chop the chocolate into pieces, add sl. butter and mix well. I heat it in a water bath. When all the pieces have melted, remove from heat.
I mix chocolate and coconut flakes and mix the mixture.
I mix condensed milk and sour cream together.
I add the mixture filled with condensed milk into the chocolate and coconut. I stir, that’s all - the cream is ready for consumption.

Apply cream to cakes, pies, pastries, biscuits and other treats. It will be indescribably delicious! Not a single guest will refuse a portion of biscuit treat with cream decoration, prepared by you at home.

Bake delicious cakes with sour cream, your family will be ecstatic from similar tea parties. If you add cocoa cream to the composition, you will get the chocolate taste of Rafaelo.

Why not experiment. Only, as I already mentioned slightly above, the cocoa cream will thicken longer.

It is also worth paying attention to the fact that it is recommended to consume cocoa with a percentage of beans of 70% or higher.

Adviсe

It is necessary that the sour cream be fresh and of high quality. It’s better if it’s homemade sour cream, then the layer will be fatty and very tasty!
The cake can be decorated with various nuts and candied fruits. The shape of the cake does not matter - use your imagination and create amazing masterpieces in the comfort of your home kitchen!
You can fill the inside of the cakes with the creamy mixture using a pastry syringe or armed with a plastic bag. It is worth cutting a cutout in the corner.
If you create a creamy layer with fruit, you should take into account the fact that it will spoil more quickly. It is recommended to mix the layer, and just before using it, add crushed fruit.
When the layer is very watery, you can add gelatin dissolved in water. Crushed scraps of dry cookies and nuts also have similar features. The leftovers and nuts must be crushed until the flour comes out. Just remember that you need to know moderation in everything. There is a great chance that you will overdo it and then you will end up with not a layer, but dough for making a cake called “Potato”.
Layers with the addition of sour cream are made even easier if you compare them with other recipes. If you want to complicate the manufacturing method, you can experiment with adding various components: fruits, cottage cheese, dried fruits, etc.

This concludes the article. I will be sincerely glad if my cream recipes turn out to be useful for you and unique desserts will soon appear on your table.

I wish you a good mood while preparing delicious dishes!