Potato zrazy with meat

A very popular dish, which has been known since ancient times, is zrazy. This hearty, juicy masterpiece can be served for lunch or dinner on ordinary days, or you can amuse guests with it at any celebration. There are many fun ways to make potato “pies”.

How to cook zrazy

Meat or potato cutlets with different insides are zrazy. They can also be called typical pies, which are often found in state recipes of Belarusian, Lithuanian, Polish, and Ukrainian cuisine. There is a wide range of recipes for making this dish. Next, several diagrams will be presented that will show how to create potato zrazy with meat.

Cutlets with cabbage, mushrooms, cheese, eggs, minced meat and other products are created in a couple of steps. The “dough” and “insides” are prepared separately, then the filling is placed inside, a pie is formed, and rolled in flour. You can bake potato zrazy in the oven or fry it in a frying pan. The dish is perfectly mixed with broth, sour cream, and herbs.

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How to cook potato zrazy

Cutlets made from potatoes are a favorite dish of almost all adults and children. The nutritious, juicy dish is easy to prepare and requires a minimum of ingredients. There are many different options for creating potato zrazas with meat. In continuation of the article, several exciting recipes will be considered. If you literally follow the scheme for making such cutlets, then in the end you can hear a huge number of compliments and delight addressed to you.

With minced meat

Potato cutlets with ground meat (chicken, pork, turkey, beef) can be a good daily dish or a treat for a festive table. We will need the following simple food items:

potatoes – 1 kg;
any kind of minced meat – 350 g;
testicle;
carrot – 1 pc.;
onion – 1 piece;
flour - half a glass;
sunflower oil – 150 ml;
breadcrumbs – 50 g;
salt pepper.

Cutlets from mashed potatoes are prepared as follows:

We make the “pie” filling.
Fry the meat slightly in vegetable oil.
Peel the onion, wash well under running water, chop finely, add to the minced meat. Pepper, salt, mix well.
Grind the peeled carrots on a large grater and add to the onions and meat.
When the inside is ready, place it on a plate until it cools.
Peel the potatoes, cut into cubes, cook over low heat (after boiling). Don't forget to add salt.
Drain the liquid and cool the future “dough” for immediate use.
Beat in an egg, add a couple of pinches of flour (for density), create an airy puree.
Make circles from it into which you need to put the filling.
Form small cutlets and roll them in breadcrumbs.
Place the frying pan on the fire, heat it up, pour in sunflower oil.
Fry the pies on both sides until crispy and golden brown.
To free the dish from excess fat, you should not add a lot of oil to the frying pan, and the finished zrazy with minced meat should be placed on a plate covered with cardboard napkins.
The dish is topped with sour cream or complemented with vegetable salad.

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From puree

This type of manufacturing can be called traditional. Almost all housewives prefer the recipe for cutlets made from mashed potatoes. Unique pies are very easy to prepare; the process of creating a juicy, savory dish will not take much time. Products for extraordinary pies:

minced chicken – 250 g;
a piece of butter – 60 g;
potatoes – 6 pieces;
testicle;
flour – 1 tbsp.;
vegetable oil;
feather green onion;
dark pepper, salt, spices to taste.

Minced meat with mushrooms

Another easy recipe for a nutritious, fragrant, very tasty dish for the whole family - minced zrazy with mushrooms. This dish will help vary the usual diet and will appeal to any family member. To make delicious cutlets, the following ingredients will come in handy:

white mushrooms – 200 gr;
ground meat (pork + beef) – half a kilo;
chicken egg;
onion;
snow-white bread - several slices;
sunflower oil;
flour - half a glass;
sour cream – 2 tbsp. spoons;
seasonings, spices.

You need to create the filling. To do this, wash the mushrooms and cut them into medium pieces.
Peel the onion and chop into cubes. Fry until golden brown.
Add mushrooms, sour cream, mix the ingredients well, add salt and fry until all the liquid has disappeared from the pan.
Insert an egg into the ground meat and dump out the soaked bread, mix the “dough” by hand.
Create flat cakes from the acquired consistency. Place onion and mushroom filling in the middle of each.
Place a meat patty on top and form a cutlet.
Fry, previously rolling them in flour (you can replace them with breadcrumbs).

Video on how to create potato zrazy

To prepare potato zrazy with meat quickly and accurately, you can use step-by-step video recipes. After viewing the detailed entries, you will have a good chance of making a nutritious, fragrant and tasty dish for your family or guests. The videos below show a detailed development of the production of dietary minced chicken, with vegetables or boiled pork.

Zrazy from minced chicken

Potato zrazy with minced meat

With boiled pork

Potato zrazy

Potato zrazy with mushrooms

There are a lot of recipes at once. Upon request, I also add my own recipe for making it, which differs not so much in ingredients as in action. Let’s not argue about the origin of this dish; for me, this is an ordinary Russian dish, which my whole family loves both during Lent and on ordinary days.

Potato zrazy Kiev style

As a standard, these zrazy should be prepared with white mushrooms. And the zest in the form of dill oil makes them unusually juicy and tasty. A beautiful option for a light summer dinner.

Potato zrazy with meat and mushrooms

This beautiful dish contains motifs from Ukrainian, Lithuanian, Polish, and Belarusian cuisine.

Potato zrazy in Japanese

Japanese-style potato zrazy, or korroke, is a popular Japanese fast food dish that you can quickly and easily prepare yourself at home.

Potato zrazy with ham and cheese

A hearty dinner for the whole family. The son and husband gobbled it up on both cheeks. Try it too!

Potato zrazy with mushrooms

Very tender, tasty zrazy with the insides of wild mushrooms, hot, and with sour cream, delicious.

Potato zrazy with minced meat in the oven

Potato zrazy with minced meat, cooked in the oven, turns out tender, satisfying and very tasty. It tastes like meat pies! They prepare very simply and quickly.

Potato zrazy with mushrooms and vegetables

Fragrant potato zrazy with very tasty insides, easy to make, your loved ones will love it!!

Potato zrazy with meat

Potatoes, meat and sour cream - how delicious.

Potato zrazy

I can’t call this recipe news and there are a huge number of options, the production method is faster. Personally, I always miss the interior in similar dishes. If you put more, it falls apart, it doesn’t fit there, less - it’s just “dough” and no pleasure. I thought and thought and this is what happened. An option for those who love, well, quite a lot, insides, please. )))

Potato zrazy . A hearty, nutritious, savory dish made with mashed potatoes and innards.

Potato zraz has another name, the least known is kartoplyaniki. In fact, these are pies made from potato dough.

To make potato zrazas, you need to prepare their base - the potato dough itself. To do this, mashed potatoes are combined with eggs, butter, salt, and flour. At the same time, if the zrazy begins to burst during frying, it means that not much flour was added to the dough and a little more should be added. If, on the contrary, a lot of flour was added, and the dough is not loose and soft enough, you can add one beaten egg to it and knead the dough well again.

When the dough for zraz is ready, roll the pieces in flour, make a flat cake from them on your hand, flattening the dough. The filling is placed inside it, the edges are sealed, like ordinary pies, and the zrazy is fried in vegetable or butter until golden brown.

The interior for potato pies can be very different - meat (from chopped fried meat, minced meat), mushroom, cabbage, vegetable, cheese, herbs.

To make new potato pans, you can recycle “yesterday’s fresh” products. For example, prepare dough for them using any type of potato, boiled the day before (in their uniforms, boiled tubers for garnish). You can also prepare a filling for them from any type of product that needs to be refreshed - pieces of boiled meat, sausages, boiled tongue, boiled eggs, and so on.

Zrazy is served warm, freshly fried in a frying pan. Sour cream will be very tasty with them.

Potato zrazy with meat

Ingredients

Potatoes – 550 g

Chicken egg – 1 pc.

Wheat flour – 2-3 tbsp.

Ground black pepper - to taste

Interior:

Onions – 70 g

Ground black pepper - to taste

Sunflower oil - for frying

Breadcrumbs - for breading

162 kcal
1 hour 20 minutes
1 hour 20 minutes

Photo of the finished dish

Step-by-step recipe with photos

I suggest preparing very tasty potato zrazy with meat. A hearty dish with tender meat insides and a crispy crust will not leave you indifferent. The crispy crust comes from breadcrumbs that are not very finely ground. It is best to use immediately after production, with sour cream.

Potato zrazy with meat (kartoplyaniki)

Cooking: 30 minutes

Recipe for making potato pancakes with meat with step-by-step photos. Potato zrazy or kartoplyaniki, as they are also called, is one of my favorite dishes since my youth. These potato pies can be cooked with meat, cabbage, mushrooms, sauerkraut, and absolutely anything your heart desires. For potato growers, you can use the mashed potatoes left over from the evening or cooled jacket potatoes.

If your potato slices begin to burst during frying, this means that there is not a lot of flour in the dough. Well, if you have gone too far with flour, then you can add another egg to the dough. Potato pancakes can be served as a separate dish, or together with first courses, for example, with borscht.

Now I will prepare potato zrazy with meat insides like this. If you wish, you can prepare the most ordinary meat filling, you can fry the minced meat with onions and spices until cooked, or you can grind the boiled meat with butter and spices.

Ingredients

potato dough

meat innards

bouillon

Recipe for making potato zrazas with meat

Meat interior for pies, potato pancakes and pies.

Peel the potatoes, chop them coarsely and boil them in salted water. Drain all the water and mash the potatoes. Be sure to cool the potatoes!

Add butter to cooled mashed potatoes and add salt and pepper as needed.

Add 2-3 eggs to the potatoes. Add 1 egg to any 400-600 g of mashed potatoes.

Mix everything well.

Knead the dough well. The dough should not be liquid and should not be very sticky.

Pour flour into a plate and use a spoon to place a portion of dough onto the flour.

Roll the dough in flour.

Place the dough in your palm and form a flat cake.

Place the filling on the dough.

Fold over the edges of the dough.

We connect the edges and form a pie.

Press the pie on top and give the potato pan a flat shape.

Place the potato pancakes, seam side down, in a heated frying pan with oil.

Fry until golden brown on both sides over medium heat.

Place the finished potato pancakes on a plate and let cool slightly.

Potato pancakes can be served as a separate dish with sour cream. Or, instead of bread, you can serve it as a first course, for example, with borscht.