Pies with apples

In this section, our creators share the most successful recipes for apple pies with step-by-step photos and instructions. We will tell you and show you how to make delicious pies with apple inside!

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Recipes for apple pies

Ingredients

Vegetable oil – 6 tbsp.

Vanilla sugar – 1 sachet

Baking powder – 1 packet (15 g)

For the inside:

Egg for lubrication – 1 pc.

Ingredients

Flour - about 2.5 cups

Sour cream – 1 glass

Salt – 1 pinch

Sugar – up to 1 tbsp.

Ingredients

Wheat flour – 600 g

Curdled milk, whey or milk – 400 ml.

Vegetable oil – 4 tbsp. l.

Dry yeast – 2 tsp.

Turmeric pinch (optional)

For the inside:

Thick jam – 200 g

Egg yolk (for lubrication)

Ingredients

Flour - about 1 cup (200 ml)

Butter – 50 g

Egg or egg yolk – optional 1 pc.

Baking powder – 0.3 tsp.

Salt – 1 pinch

For the inside:

Honey or sugar - to taste

Cinnamon - optional

Ingredients

Flour – 220 g (about 370 ml)

Instant yeast – 4 g

Butter – 25 g

Chicken eggs – 1 pc.

For the inside:

Sugar - to taste

Ingredients

Puff pastry – 1 pc. with an area of 1 baking tray

Vanilla sugar – 10 g

Sweet powder – 1 tsp.

Ingredients

Milk (warm) – 160 ml

Water (warm) – 100 ml

Butter (room temperature) – 80 g

Dry instant yeast – 6 g

Interior:

Apple – 700-800 g

Butter – 20 g

Ingredients

Sugar: 2 teaspoons.

Ingredients

Cinnamon - to taste

Flour – approximately 300 g

Butter – 30 g

Vegetable oil – 1 tbsp + for frying

Ingredients

Puff pastry without yeast – 500 g

Small lemon – 1 pc.

Sweet powder – 2 tbsp. l.

Warm boiled water – 1 glass

Egg yolk – 1 pc.

Ingredients

Wheat flour – 300 g

Compressed yeast – 15 g (or 5 g dry yeast)

Butter – 35 g

Water (warm) – 120 ml

Salt - a small pinch

Interior:

Dried apples – 200 g

Cinnamon - to taste

To grease the pies:

Ingredients

Lavash (35x35 cm) – 2 sheets

Vegetable oil – 4 tbsp.

Sweet powder - to taste

Ingredients

Cottage cheese (soft, pasty) – 500 g

Vegetable oil (refined) – 250 ml

Egg white – 2 pcs.

Baking powder – 30 g

Interior:

Additionally:

Egg yolk – 2 pcs. (for lubrication)

Ingredients

Chicken eggs – 2 pcs.

Vegetable oil – 2 tbsp.

Interior:

For frying:

Vegetable oil – 2 tbsp.

Ingredients

Yeast dough (lean) – 700 g

Fresh apples – 5 pcs.

Olive oil - to taste

Granulated sugar - to taste

Vanilla sugar - optional

Cinnamon - optional

Flour – for rolling out dough

Ingredients

Flour – approximately – 7-8 cups

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp.

For the inside:

Large apples – 3 pcs.

Butter – 2 tbsp.

Ingredients

Dough:

Premium wheat flour – 250 g

Water (warm) – 50 ml

Milk (warm) – 50 ml

Dry instant yeast – 4 g

Vegetable oil – 35 ml

Vanilla sugar – 8 g

Interior:

Butter – 35 g

Sugar – 20-30 g or to taste

Cinnamon – 1-2 tsp. or to taste

Ingredients

Lavash (35x35 cm) – 4 pcs.

Vegetable oil – 4-5 tbsp.

Sweet powder - for decoration

Ingredients

Apple (grated) – 2 pcs. / about 160 g

Flour – about 200 g

Vegetable oil – 1 tbsp.

Sugar – 1 tbsp. or to taste

Additionally:

Vegetable oil – 1 tsp. for hands

For the inside:

Sour cream – 1-1.5 tbsp.

Ingredients

Serum – 200 ml

Vanilla sugar – 1 tsp.

Chicken egg – 2 pcs. (+ 1 piece for greasing pies)

Dry yeast – 8 g

Vegetable oil – 3 tbsp.

Wheat flour – 480 g

Interior:

Apples (large) – 2 pcs.

Sugar – 2 tbsp. (or to taste)

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Pies with apples in the oven

Only in the summer-autumn season are baked goods with apples so fragrant and especially attractive.
For me, apples in baked goods are a real mysticism with an indescribable smell, and it is literally impossible to explain these feelings in words. If you want to make fluffy butter pies with apples, carefully study the step-by-step recipe with photos and get down to business!
The pies turn out fluffy due to the rich yeast dough, which I often use not only for making pies, but also in other baked goods.

So, let's start cooking.

Recipe for apple pies:

Apples - 4-5 pcs. (I have small ones);
Sugar - 2 tbsp. spoons;
Lemon juice - 2 tbsp. spoons;
Cinnamon, cardamom and other baking spices - to taste.

Milk - 250 ml;
Sugar - 3 tbsp. spoons;
Yeast - 25 compressed (wet) or 7 g dry;
Salt - 0.5 teaspoon;
Testicles - 1 pc.;
Flour - 3.5 cups (about 450-470 g);
Vegetable oil - 100 g.

How to cook apple pies in the oven

We will prepare the dough using the sponge method. Now we will use live yeast, but pies made with dry yeast will turn out no worse.

Instead of 25 g of new yeast, you can use 7 g (1 teaspoon with a small slide) of dry yeast.

Mash the yeast into pieces using a fork or spatula.

Add 1 tbsp. spoon of sugar. Add warm milk.
The temperature of the milk should not be higher than 40 C, otherwise the yeast may die. To make the dough stronger, add 3 heaped tablespoons and stir well.
Don’t worry if not all the lumps are mixed in the dough - this is a common occurrence for dough; we don’t need smoothness at this step.

Cover the dough with cling film or a towel and place it in a draft-free space for 10-15 minutes (for example, in a switched off oven).

While the dough is rising, prepare the flour (0.5 cups went into the dough, the remaining 3 cups will be useful when kneading the dough). The flour must be thoroughly sifted through a fine sieve, saturate it with air, thanks to this the dough for pies will be fluffier and airier.

We prepared the flour and set it aside.

Break the egg and mix with salt. Then add the remaining sugar (2 tablespoons).

Add vegetable oil (almost half a faceted glass).

Pour the suitable dough into the dough. Mix.

We start adding flour. You can add it through a sieve, immediately sifting it again.

We begin to knead the dough using a spatula or spoon. Add flour evenly, in parts.

At some point you will feel that the dough is already too thick to knead with a spatula (spoon).

Set the spatula aside. Place the dough on a floured surface and begin kneading the dough with your hands. Yeast dough loves your hands very much, the more effort you put into kneading, the better your baking will turn out.

When the dough begins to easily come off your hands, roll it into a ball and return it to the bowl.

Pour a little vegetable oil into your palm and grease the surface of the dough ball. Cover the bowl with a towel or cling film.

The dough must rise and rise at room temperature without drafts (it usually takes me 1.5-2 hours.

Apple interior

While the dough is rising, prepare the apple filling.
If desired and to taste, you can add orange or lemon zest, cinnamon, and cookie crumbs to the apple filling, but in any case, prepare the apples correctly in advance. By removing excess juice, you won’t have to worry about the pies leaking in the oven.

Peel the apples.

Cut into small cubes (we cut vegetables for Olivier salad of similar sizes).

Sprinkle with lemon juice and sprinkle the filling with sugar. Lemon juice is needed so that ripe fruits release excess water as quickly as possible. Sweet sand also contributes to this.

Before putting the filling into the pies, squeeze it out so that the juice from the apples does not leak out in the oven during baking.

If the apples are very juicy and you are worried that the apple pies will start to leak in the oven, prepare the filling using a different method.
Cut the fruit into medium-sized cubes, place in a frying pan with a small piece of butter and sprinkle with sugar. Simmer the apples over low heat for 3-4 minutes. After it has cooled completely, drain off the excess liquid (you can discard the filling in a colander). How else can you make apple filling? I made a separate article on how to create this so that the inside comes out juicy, tasty, and does not shrink in size in the finished baked goods: Inside from apples for pies and pies.

Forming pies

The risen dough should be divided into pieces, which we will place on a surface sprinkled with flour. The pieces are the size of a large chicken egg. Any piece of dough is a future pie. Particularly demanding housewives distribute the dough into pieces according to weight so that the baked goods look perfect and all the pies are similar.

Roll out each piece of dough using a rolling pin (or press with your hands).

Place the filling on each flatbread (1 heaped teaspoon). To taste, you can sprinkle a little sugar on the filling (but I usually don’t do this, the inside of the apple is already sweet).

We pinch the pie so that there are no holes left. Place on a baking sheet covered with parchment paper.

Now you need to grease the apple pies so that they get a golden brown crust in the oven.

The secret to a crispy golden brown crust is simple - mix the yolk of 1 egg with a pinch of salt and add 1-2 tbsp. spoons of milk.

I saw that if you grease the baked goods not just with yolk, but with yolk with water or milk, the surface comes out beautiful, glossy and not as black as when greased only with yolk.
Using a pastry brush, grease all the pies on the baking sheet.
You can sprinkle the top of your baked goods with sugar or baking spices.
Another version of apple pies in the oven is on our YouTube channel, enjoy watching:

I bought specially selected spices from a mill and often use them for sprinkling. The smell in the apartment is indescribable! Still, freshly ground spices have a much better flavor than those from a bag.

Place the pies at a small distance from each other so that they do not stick together in the oven (yeast dough increases significantly in size).

By this time, you need to turn on the oven to heat up (temperature 180 C).
After 15 minutes, our pies will “grow” a little and increase in size. Now is the time to get into the oven!
5 minutes after the pies have been in the oven, you need to reduce the baking temperature to 160 C and bake for another 25-30 minutes.
After half an hour, the apple pies are ready in the oven. Take out the baking sheet with the pies and place them on a plate or in a bowl. With hot tea, milk or kefir - any drink will be delicious.
These are the ruddy brothers we have!

If you love baking with apples, you will probably like the newest video recipe on the Pirogeevo You Tube channel:

For pies with apples, the dough that I prepare in the following video is also excellent:

I will be glad to see your feedback and comments on the recipe. Leave a photo of the pies prepared according to this recipe, tell us whether you liked the making or not. Thank you!

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Apple pies prepared according to this recipe turn out airy and very soft.

Ingredients

yeast	21 g
flour	450 g
milk	225 g
butter	50 g
sugar	3 tbsp.
salt	pinch
apple	4 things
butter	40 g
sugar	3-4 tbsp.
cinnamon	taste

general information

Total production time

1 h

Active production time

40 minutes

Complexity

Easy

Number of servings

Step-by-step recipe with photos

Video recipe

Add a tablespoon of sugar and flour to warm, but not hot milk, stir everything well.

Add the yeast, stir gently and leave for 15 minutes for it to start working.

Meanwhile, melt the butter and cool it to room temperature

Add the remaining sugar, a pinch of salt and butter to the dough.

Sift the flour evenly and knead the dough. First, it is better to knead with a spoon, and then with your hands.

You need to knead a dough that is soft but not sticky to your hands.

Cover the dough with a towel and leave in a warm place for about an hour or until it has doubled in size.

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Baked apple pies

Preparation time: 1 hour

Production time: 1 hour 30 minutes.

Number of servings: 5 pcs.

Ingredients

Fragrant homemade pies with apples

On a rainy autumn weekend, it’s so nice to wake up in the morning to the smell of fragrant pies that floats through the apartment, tickles your nostrils and makes you smile happily in anticipation of a pleasant breakfast.

I suggest baking these pies with apples. For this, it’s great to take a sweet and sour variety, and add sugar to your own taste. To measure flour, I used a 240 ml glass.

How to cook “Baked Apple Pies” step by step with photos at home

For pies with apples we will need: yeast, milk, flour, sugar, not enough vegetable oil, butter, sour cream, salt, egg for greasing, apples, cinnamon.

Dissolve yeast in warm milk, add a spoonful of sugar.

All products should be at room temperature. Mix all the watery ingredients, add butter and evenly, adding flour, knead into a soft dough.

The dough comes out very manageable and does not stick to your hands at all. Cover with a towel and let the dough rise for about an hour.

For the inside: peel the apples and cut into small strips.

Heat butter in a frying pan, add apples, sprinkle with sugar and cinnamon. Fry, stirring constantly. The apples will release juice and begin to caramelize. They need to be simmered until soft. If necessary, add 100 ml of water so that the inside becomes soft. The butter gives apples a pleasant creamy taste and smell. Lightly sprinkle the finished filling with 1 tsp. starch and mix.