10 delicious salads with apples

You can expect the freshest combinations with chicken, carrots, celery, cheese, eggs, crab sticks and more.

3 fundamental points

For salads, it is better to take sweet and sour apples.
After cutting, the apples must be sprinkled with lemon juice to prevent them from darkening.
Mayonnaise can be created independently, replaced with sour cream, yogurt or other sauces.

Layered salad with apple, carrots, eggs and cheese

Ingredients

4 testicles;
2 apples;
2 carrots;
150 g cheese;
a few tablespoons of mayonnaise;
salt - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Grate them and peeled apples on a large grater, and raw carrots and cheese on a small grater.

Place half the apples on a plate and cover them with a mesh of mayonnaise. Distribute half the eggs on top, add salt and also cover with mayonnaise. Then lay out half the carrots, salt them too and cover with mayonnaise. Sprinkle with half the cheese and cover with mayonnaise. Repeat the layers in the same order again.

Prepare 🥕

15 Fascinating Carrot Salads

Salad with apple, ham, cucumbers and green peas

Ingredients

1–2 carrots;
300 g ham;
1 fresh cucumber;
1 pickled cucumber;
1 apple;
250 g canned green peas;
2 tablespoons of mayonnaise.

Manufacturing

Boil the carrots until soft, cool and peel. Cut it into small cubes. Do the same with ham, cucumbers and peeled apple. Add peas and mayonnaise and stir.

Experiment 🥄

10 recipes for Olivier salad. Including for vegans

Salad with apple, squid, onion and eggs

Ingredients

2 testicles;
2 squid carcasses;
salt - to taste;
½ apple;
½ onion;
2–3 tablespoons of mayonnaise;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Place the squid in boiling salted water for a minute and cool.

Cut the eggs, squid and peeled apple into medium cubes, and the onion into small ones. Add mayonnaise, salt, pepper to the ingredients and stir.

Diversify the menu 🦑

14 ordinary and very tasty squid salads

Salad with apple, chicken, cheese, cucumbers, corn and mustard dressing

Ingredients

200 g boiled chicken fillet;
200 g hard cheese;
1–2 pickled cucumbers;
1 apple;
3 tablespoons vegetable oil;
2 tablespoons of 9 percent vinegar or lemon juice;
1 teaspoon grainy mustard;
2 cloves of garlic;
½ teaspoon ground coriander;
200–250 g canned corn;
salt - to taste.

Manufacturing

Cut the chicken, cheese, cucumbers and apple into small strips. Mix oil, vinegar or lemon juice, mustard, chopped garlic and coriander. Add corn, dressing, salt to the chopped ingredients and stir.

Try it 🌽

10 best corn salads

Layered salad with apple, chicken liver, eggs and cheese

Ingredients

1 reddish onion;
1 teaspoon sugar;
1 tablespoon of 9 percent vinegar;
200 ml hot water;
150–200 g chicken liver;
2 testicles;
1 apple;
50 g hard cheese;
a few tablespoons of mayonnaise.

Manufacturing

Cut the onion into quarter rings and place in a bowl. Add sugar, vinegar, water and stir. Leave the onions to marinate while you prepare the remaining ingredients.

Boil the liver and eggs until tender and cool. Grate the eggs, liver and peeled apple on a large grater, and the cheese on a small grater.

Grease the dish with mayonnaise and add chicken liver. Cover it with mayonnaise, spread the eggs and onions greased with it on top. Place apples on them and also grease with mayonnaise. Sprinkle the salad with cheese.

Add to favorites 🐔

How to Cook Chicken Liver: 8 Dishes You'll Want to Try

Salad with apple, cabbage, celery, orange and soy dressing

Ingredients

200 g white or Chinese cabbage;
1 carrot;
3 celery stalks;
1 apple;
1 orange;
a few green onions;
1 lemon;
1 tablespoon soy sauce;
1 tablespoon olive oil;
1 teaspoon wine vinegar;
salt - to taste.

Manufacturing

Finely chop the cabbage. Grate the carrots using a Korean carrot grater. Cut the celery into pieces, and the apple and peeled orange into cubes.

Chop the onion and grate the lemon zest on a small grater. Add the juice of half a lemon, soy sauce, oil, vinegar, salt to the prepared ingredients and stir.

Do it 🥬

10 exciting fresh cabbage salads

Salad with apple, crab sticks, tomatoes and cucumber

Ingredients

100 g crab sticks;
2 apples;
2 tomatoes;
1 cucumber;
2 cloves of garlic;
salt - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut crab sticks, apples, tomatoes and cucumber into narrow, long strips. Add chopped garlic, salt, mayonnaise and stir.

Prepare 🍅

10 unique salads with the freshest tomatoes

Salad with apple, chicken, celery, grapes and walnuts

Ingredients

120 g walnuts;
1 half chicken breast;
salt - to taste;
ground black pepper - to taste;
a little vegetable oil;
2 celery stalks;
1 apple;
150 g grapes;
60 g natural yogurt;
60 g mayonnaise;
1 tablespoon lemon juice.

Manufacturing

Coarsely chop the nuts and place them on a baking sheet. Place in an oven preheated to 180°C for 5 minutes and cool.

Try it 🍇

4 exciting salads with grapes

Salad with apple, chicken, pineapple and cabbage

Ingredients

150 g boiled chicken fillet;
1 apple;
100 g canned pineapples;
2–3 leaves of Chinese cabbage;
salt - to taste;
2 tablespoons of sour cream.

Manufacturing

Cut the chicken, apple and pineapples into large pieces. Tear the cabbage with your hands. Add salt and sour cream to the prepared ingredients and stir.

Take note 🍗

How to cook chicken in the oven: 15 cool recipes

Salad with apple, beets and walnuts

Ingredients

1 beet;
1 apple;
salt - to taste;
1–2 tablespoons of mayonnaise;
50 g walnuts.

Manufacturing

Boil the beets, cool and peel. Cut it and the peeled apple into similar cubes. Add salt and mayonnaise, stir and sprinkle with chopped nuts.

Chicken and apple salad

Saturday, January 27, 2018

I love simple recipes for light salads that are simple to prepare and eaten in a moment. Now I propose to try this particular option! In this salad, a fairly bland chicken breast found suitable company: a juicy sweet and sour apple and crispy onion. Seasoned with a sauce of mayonnaise, natural yogurt and mustard, these ingredients make a special ensemble!

I really like cooking meat with fruits and berries, not only in the form of salads and appetizers, but also main courses. Chicken mixes perfectly with pineapples, apples, plums, quince, kiwi, citrus and dried fruits. Even if you think that this is not your choice, it is definitely worth reconsidering your preferences, because tastes change over time.

Ingredients:

For the salad:

For refueling:

Making a dish step by step:

To make this simple and tasty salad, we will need the following ingredients: chicken breast (you can use fillet, for example, from the legs), sweet and sour apple, onion (snow-white or purple, sweet and juicy), mayonnaise (preferably homemade), natural yogurt, table mustard, salt and ground pepper. For decoration, you can take cranberries and the freshest greens that you like best.

Let the chicken breast cook (or thigh fillet, for example, if you wish). Absolutely, there are two main rules, in accordance with which it is customary to cook it. If you need broth, place the meat in cool water, and when you are preparing the breast itself (for example, for the same salads), put it in boiling water. Then the breast will turn out juicy and very soft, because it will not have time to give the broth all its juices. So, put the breast in boiling water and cook at moderate boil for about 15 minutes (after the water boils for the second time, the boiling stops when you add the meat, because the water temperature drops). But it is important to realize that production time depends on the size of the piece or pieces.

While the chicken is cooking, let's create the salad dressing. To do this, simply mix mayonnaise, natural (I take Greek) yogurt, and table mustard in a separate bowl. Salt and pepper to taste, mix.

Salt and pepper to taste, mix.

We clean a fairly large onion and cut it into quarters of rings (you can dice it if you wish). To keep the onion juicy and crispy, place it in ice water.

We clean a large apple, remove the seeds, and cut the dense and crispy pulp into small cubes.

When the breast is cooked, remove from the broth and let the meat cool. We use the broth to make first courses.

Cut the chicken into the same cubes as the apples. If you cook the chicken breast correctly and do not overcook it, the small cubes of meat will turn out to be a beautiful and neat shape, and at the same time they will not disintegrate into fibers.

Combine the apple, chicken fillet and onion in a suitable sized bowl (place on a sieve to remove excess water).

Season the salad with a ready-made sauce based on mayonnaise and yogurt.

Mix and you can serve the salad with chicken and apples.

I highly recommend decorating the dish with cranberries and a sprig of fresh dill - it turns out not only beautiful, but also delicious. Cook for your health, friends, and bon appetit!

Salad with chicken, apple and cheese

Cocktail salad with boiled fillet, apple and honey mustard dressing

To make a festive salad, it is not necessary to take care of its beautiful design.
All you have to do is place a set of savory ingredients into bowls, and an extraordinary treat is ready! Cocktail salads may consist of the most ordinary items, but thanks to the unique presentation, the dish attracts attention. So is the salad with chicken and apple. It is prepared from ordinary ingredients: boiled chicken fillet, sour apples, grated cheese, fresh cucumber and onion, but thanks to a special dressing and stylish presentation, the salad turns from an ordinary dish into a ceremonial one. In transparent bowls or glasses, all layers of the salad are clearly visible. The convenience of making this dish is that you don’t have to use additional containers: all the products are placed directly into the bowls immediately after cutting. Try dressing the salad with the consistency of sour cream (mayonnaise), honey and mustard. This is more exciting than ordinary mayonnaise, which almost everyone has become bored with. The sauce will perfectly highlight the fresh taste of cucumber and apple, as well as the meat component - chicken meat is perfectly mixed with both salty and sweet and sour foods. Let's prepare a special salad with chicken and cheese using step-by-step photos!

Chicken and apple salad recipe.

1. Boil the chicken fillet: first immerse the meat in cool water, bring to a boil and wait 25-30 minutes. The finished fillet is simply cut with a knife and has a snow-white color. Cool and cut the meat into small cubes. It is better to take the fillet chilled rather than frozen. It comes out softer, juicier and tastier.

2. Mix mayonnaise with mustard and honey. Instead of mayonnaise, you can use sour cream. The fat content of the product is not important; take the mayonnaise whose taste you and your family like. The spiciness of mustard is also not for everyone; Dijon goes well (it has a mild taste). Only natural honey will do. If it has already become sugared, then it needs to be melted. This is easy to create by placing a bowl of honey in hot water or heating the product in the microwave for a few seconds.

3. Stir the sauce until smooth. This special salad addition combines heat and sweetness. Mustard and honey are a popular tandem, and mayonnaise or sour cream complements this play of flavors well. The sauce unsurpassedly enhances the taste of chicken and other types of meat.

4. Finely chop the onion. Let’s take specifically the purple Crimean variety: it is actually not bitter, but on the contrary, it imparts sweetness to the dishes and has a pleasant crunch.

5. We begin to collect the salad. Place some of the chopped onion on the bottom of the bowls as the first layer. You can take transparent capacious glasses.

6. Add a little sauce to the onions. There is no need to smear it, just place a few drops on the bottom using a teaspoon. This way, all the products will be visible through the walls of the bowl. If you stir the layers, you will get an incomprehensible mass; the sauce will cover the glass. Try to distribute the sauce sparingly; it will actually be between each layer of salad.

7. Next comes half the chicken fillet and again the sauce. Add salt and pepper, because we cooked the chicken in unsalted water (I added a little hot reddish pepper to give it a tactile spiciness).

8. Peel and pit apples and cut into strips. We take sour or sweet and sour varieties, they retain their shape, crunch and mix better with salad ingredients than sweet varieties. Pieces of this fruit often turn brown after peeling. Culinary trick: sprinkle them with lemon juice, then they will look better in a salad.

9. The next layer of salad is apples, honey mustard sauce and onions.

10. Again, lay out part of the chicken fillet and mayonnaise sauce.

11. Cut the freshest cucumber into cubes. It is better to peel the fruit in advance, because it can be difficult to chew and add bitterness to the salad. It is better to choose small fruits, they contain fewer seeds.

12. Place the cucumbers in a bowl.

13. And again add a few drops of sauce.

14. The outermost layer of lettuce remains. Grate the hard cheese and sprinkle it over the contents of the bowls.

15. Salad with chicken, apple and cheese is ready. The final touch remains: decorate the dish with a sprig of fresh herbs. Now you can serve the salad cocktail to the festive table. Bon appetit! And here’s another cocktail salad that you will definitely like: “Ladies’ salad with chicken and pineapple.”

Recipes for salads with apple and chicken

The best selection of apple and chicken salad recipes is collected here. You will always find it in chicken salad recipes. We also have 100 three recipes for salads with grapefruit and chicken.

Salad with apples and chicken

Ingredients: apples 200 g, onions 40 g, chicken 200 g, peas 100 g, sour cream 100 g Look, what an excellent light salad! Preparing such a salad is easier than usual. Pickle the onion, boil the chicken, cut the apple, open the peas and stir it all in a large bowl, season with sour cream and herbs and serve to your guests at the tribunal. Uv.

Chicken salad with apple and cucumber

Ingredients: Chicken fillet 500 g, fresh cucumbers 4-6 pieces, apples 2 pieces, olives 200 g, mayonnaise 1 tbsp. spoon, sour cream 1 tbsp. spoon, Salt to taste, Ground pepper to taste Just three main ingredients - and you get the most delicious salad. When I made it for the first time, I was a little afraid: cucumber with apple? But doubts have been cast aside a long time ago and this salad of chicken, cucumbers and apples has become a fairly frequent guest on our menu.

Salad with cheese and chicken

Ingredients: Boiled chicken breast - 300 g, Semi-hard cheese - 250 g, Apple - 150 g, Walnuts - 120 g, Eggs - 3 pcs., Light mayonnaise - 220 g, Salt, pepper - to taste, Parsley - a small bunch, Garlic – 3 cloves, Curry powder – 1 tsp. For a salad with cheese and chicken, prepare the ingredients according to the list. I used light mayonnaise, you can choose any according to your preferences. Cut the chicken breast into small pieces and the eggs into cubes. Thinly slice the apples with a sharp knife and sprinkle with .

Ingredients: Fennel 3 pieces, Orange 3 pieces, Apple 3 pieces, Red onion 1 piece, Garlic 1-2 cloves, Olive oil To taste, Orange juice To taste, Mustard 1 tbsp. spoon, Salt and dark ground pepper To taste Don’t be surprised, but a salad with a sweet flavor is perfect for meat dishes, for example, grilled chicken, pork or beef chops, and fish dishes. You can take this salad with you on a hike or on a picnic by putting it in a jar. 1. Oranges are good.

Chicken salad with apples

Ingredients: Chicken fillet 300 grams, Apples 2 pieces, Prunes 100 grams, Almonds 100 grams, Onion 1 piece, Eggs 2 pieces, Hard cheese 100 grams, Mayonnaise - To taste, Salt - To taste, Pepper - To taste Chicken salad is a good solution for a formal table: it would seem simple, but tasteful. Test lovers will like it. To make chicken salad with apples, it is better to use chicken fillet specifically, because it is more tender. We choose apples that are sour and sweet.

Avocado and chicken salad

Ingredients: Chicken breast 1 piece, Apple 1 piece, Avocado 0.5 pieces, chopped dill 1 tbsp. spoon, Mustard 0.5 tbsp. spoons, Sesame 0.5 teaspoons, Paprika 0.5 teaspoons, Unsweetened yogurt 50 g, Lemon juice To taste Here is a recipe for how to make avocado and chicken salad. I hope you enjoy this dish as much as I do. Delicious, satisfying and indescribably healthy. There's a lot of protein and essential fatty acids thanks to avocado and chicken, and apples and greens will energize you.

Salad with snow-white currants, chicken and apple

Ingredients: Natural yogurt – 60 ml, Chicken fillet – 100 g, Hot pepper – 1 piece, Iceberg lettuce – 50 g, Fresh snow-white currants – 30 g, Fresh reddish currants – 30 g, Lemon juice – 1 tbsp. l., Salt – 2 pinch, Apple – 1 pc. For production we will need: lettuce leaves, snow-white currants, boiled chicken fillet, reddish currants, apple, lemon, hot pepper, yogurt, salt. Tear the salad with your hands and place the lettuce leaves in the center of the plate. Squeeze the juice from the lemon and pour over the salad leaves.

Chicken and apple salad

Ingredients: Chicken fillet 350 G, Apple 2 Pieces, Onion 1 Piece, Dark raisins 50 G, Mayonnaise 2 Tbsp. spoons, Mustard 1 teaspoon, Low-fat sour cream 2 tbsp. spoons, Wine vinegar 1 teaspoon, Pepper, salt To taste You can add stalked celery to the apple salad, so your salad will acquire not only additional spice, but also healthfulness. The chicken breast needs to be cooked. Place a pan of water on the stove, bring to a boil, salt the water and put the meat in it. Cook for approx.

Salad with pineapple, chicken, and nuts

Ingredients: Chicken breast 1 piece (about 300 g), Pineapple 150 g, Walnut 30 g, Greenish apple 1 piece, Grapes 100 g, Celery 1 piece (piece of stem), Green onion 3-4 pieces (feathers), Dried cranberries To taste, Garlic 1 clove, Ginger To taste, Greek Yogurt 4 tbsp. spoons, Salt, pepper To taste As you will see for yourself, the salad is very simple and does not require a lot of effort. And to reduce production time, you can use, for example, smoked chicken. Then all that remains is to cut and mix all the ingredients. Enjoy! First you need to boil the ku.

Cuban chicken salad

Ingredients: Oranges – 80 g, Apples – 80 g, Chicken fillet – 200 g, Mayonnaise – 30 g, Lemon juice – 1 teaspoon, Salt – to taste, Herbs (for decoration) – to taste, Adjika – to taste First boil the meat and cut it into small slices. Then wash the oranges and apples, remove the seeds, remove the zest from the citrus fruits and the peel from the apples. Cut the fruit into small, careful slices, and also leave a little for decoration.