Fried fish in a multicooker Redmond

Nothing could be easier than cooking fried fish in a slow cooker. At the same time, fried fish in a Redmond slow cooker can be of any kind: fillet or carcass, river or sea. The production design does not change, and the result is always good.

Ingredients:

Fish (pink salmon in this recipe);
Sunflower oil;
Flour;
Salt pepper;
Lemon (drizzle over fish).

If last time we cooked pink salmon with vegetables in a slow cooker, now we’ll just fry the fish in it.

Making fish in a multicooker Redmond

So, for frying, divide your fish into portions.

Small carcasses can be fried completely. Rub any piece with pepper and salt.

Reddish fish can be sprinkled with lemon. In addition, you can try rubbing the fish with any seasonings suitable for it.

Pour a little flour into a flat plate. Roll the cooked fish pieces in flour on both sides.

Pour vegetable oil into the bottom of the multicooker bowl, do not spare it, otherwise the fish may burn. Turn on the “Fry” mode for 12 minutes and place the fish coated in flour in the oil. Close the multicooker lid and wait until the program finishes. When you open the lid, the fish will be cooked on one side.

Carefully turn it over using a wooden or silicone spatula and turn on the “Frying” mode for another 10 minutes.

It is not recommended to leave fried fish in our Redmond multicooker on the heating mode, so immediately after finishing the program, transfer it to a storage container or serve it on the table.

Our fried fish in a slow cooker is ready. A side dish for fried fish can be mashed potatoes prepared in the same Redmond multicooker, pasta, rice, or just a vegetable salad.

Fish fried in a slow cooker. Fried fish recipes

Fried fish in a multicooker Polaris, Phillips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models comes out tastier than in a frying pan. A big plus is that vegetable oil does not splatter, and fried fish does not burn. Cleaning the removable MV bowl after fish is very simple. Take note of these other remarkable fish recipes: cod in a slow cooker, crucian carp in a slow cooker, salmon in a slow cooker, reddish fish in a slow cooker.

Fried fish in a slow cooker: step by step recipe

Ingredients for fried fish:

fish or fish fillet (preferably sea fish, whichever tastes better);
salt;
vegetable oil for frying;
flour.

How to fry fish in a slow cooker? For fried fish to be tasty, it needs to be cooked. Frozen fish should be thawed. Not in the microwave, but in cool water. Clean the fish from the insides. Wash thoroughly with running water. Remove the fins and tail so that they do not take up unnecessary space in the multicooker. Cut into portions (small, peeled pieces can be completely fried). Add some salt. Anyone who wants can pepper it. This is a matter of taste and habit.

What fish to use for frying in a slow cooker? It doesn’t matter what kind of fish is suitable for frying: sea, river.

Which mode (function) to choose, on which program to fry the fish in the multicooker and for how many minutes

Turn on the slow cooker. Set it to “Baking” or “Frying” mode - depending on the model of your pan. Set the time to fry the fish in the multicooker for 40 minutes. Depends on the amount of fish cooked. Pour vegetable oil into the bowl. Wait until it warms up perfectly. Roll any piece in flour. Shake off excess. You can fry fish in a slow cooker without flour .

Fish fried in a slow cooker recipe. Video of making fried fish

Fried fish in a slow cooker: production method

Tasty, fragrant and juicy fried fish in a slow cooker is not fantastic! Almost all of us are accustomed to considering this technique as our main assistant, but at the same time do not trust its manufacturing methods. But, despite all beliefs, dishes in a slow cooker turn out no worse than those cooked in the oven or in a frying pan.

In this article for us, we have collected more frisky and noteworthy recipes for delicious fried fish. In addition, we will tell you how to prepare the batter and what to serve as a side dish.

Recipe for juicy and fragrant fish

cod – 2 pcs.;
broccoli – 125 g;
green beans – 125 g;
zucchini – 1 pc.;
carrot – 1 pc.;
salt;
oregano;
paprika.

To make the dish more tender and soft, you can add a little sour cream or cream.

How to fry fish in a slow cooker?

Actions to be performed:

First, wash the cod, cut off the head and fins, and then cut into small pieces.
We transfer the chopped fish into the multicooker bowl, add a little vegetable oil and turn on the “Stew” mode for half an hour.
During the frying process, turn the fish over and wait until a golden crust appears on it.
Add spices and salt, mix and start preparing vegetables.
Pour broccoli and beans into the multicooker bowl, cut the carrots into small circles, and the zucchini into half rings.
Sprinkle the vegetables with salt, mix and fill with cool water.
Then close the lid of the multicooker and turn on the “Steam” function.
We wait 15-20 minutes and take out the prepared vegetables.

Place the finished dish on plates, add a little chopped herbs and a drop of lemon juice for a special smell and the most distinctive taste of the fish. As a side dish for fried fish in a slow cooker, you can use boiled young potatoes, cereals or pasta. This dish goes perfectly with garlic and tomato sauce.

Step-by-step recipe for fish in batter

wheat flour – 75 g;
chicken egg – 2 pcs.;
milk – 150 g;
sunflower oil 75 g;
salt;
dark ground pepper;
a bunch of green onions;
sour cream 20% – 200 g;
garlic – 2-3 cloves;
mackerel – 400 gr.

In this recipe, you can use any other fish, for example, perch, cod, and so on.

Step-by-step production

Our next steps are:

We pour warm water over the fish carcass, wash it from blood (the internal environment of the human and animal body) and dirt, before doing this we cut off the head, fins and remove all the entrails.
Dry the gutted mackerel using cardboard towels and cut into portions.
Pour the flour into a deep bowl, mix it with salt and pepper, and then pour in milk.
Break the eggs into a glass and beat them with a whisk until a thick snow-white foam forms.
Pour the egg mixture evenly into the flour and mix the finished batter.
Carefully place the pieces of mackerel into the batter and leave it like that for 10 minutes.
Pour sunflower oil into the multicooker bowl and heat it to the desired temperature.
Transfer the fish to a bowl and fry for 15-25 minutes, depending on the power of your equipment.
Don’t forget to twist the pieces of mackerel as soon as they are covered with an appetizing crust.
Before taking the dish out, decorate it with finely chopped green onions.

Now that our fried fish in the slow cooker is ready, we can move on to making sour cream and garlic sauce.

What needs to be created:

We peel the garlic cloves from the film and chop them using a knife or a press.
Pour the sour cream into a separate bowl, add spices and a little sunflower oil.
Add garlic and stir the resulting mixture.
Using a mixer or immersion blender, beat all the products until smooth and pour into a glass jar with a lid.

You can add this sauce not only to fish appetizers, but also to meat dishes. In addition, sour cream and garlic sauce goes well with baked potatoes, spaghetti with mushrooms and potato pancakes.

Fried fish in a slow cooker is a good option for a festive table. In addition to fast and ordinary preparation, you get a tasty and fragrant fish that has a pleasant aftertaste and practically melts in your mouth. It is also easy to choose an accompanying side dish for such a dish. The best choice is mashed potatoes, boiled rice or spaghetti with some sauce.

Fried fish in a slow cooker

Fried fish is a very tasty and favorite dish! You can fry virtually any fish that caught your attention on the store counter. Some people like it juicy, while others prefer it dry, some prefer fillet, and others are not afraid of small bones. In this case, the photo recipe illustrates the production of tender, juicy carp, but other fish can be prepared using a similar method.

Naturally, you can prepare a batter, a couple of sauces or tomato dressing, but you don’t always have time for this. In addition, the “fishy” taste is best felt when the fish is cooked on its own, without various additions.

Fried fish in a slow cooker

Would you like a simple and savory lunch? Then quickly fry the fish in a slow cooker, make a light salad and start eating. You can, of course, fry it in a frying pan, but then be prepared for the fact that the manufacturing process must be constantly supervised, avoiding the oil floating in different directions.

In order for the fish to be tasty and healthy, it must be very fresh and raised in the wild in the vast expanses of water. For example, the freshest carp will do.

As spices, you can use a special mixture for fish, dip it first in it, and then in flour, and even without seasonings, in this case you can completely get by with just salt. In a slow cooker you will get delicious fried fish according to a traditional recipe.

Ingredients:

fish (fillets, pieces or small carcass);
flour for breading;
salt;
spices - optional.

Manufacturing process:

Wash the cleaned and gutted fish, remove the backbone, and divide into fillets.

Season with salt, spices and roll any piece in flour.

If you are preparing fried fish in a powerful Redmond type multicooker (1000 W), run the “frying” + “fish” program, the total cooking time is a quarter of an hour.

Pour a small amount of oil into the bowl.

Place the pieces of fish.

The fish is fried on one side under a closed lid for 8 minutes.

The pieces are carefully turned over and cooked for another 7 minutes. The lid must be closed, the valve must be set to position “I”.

Making fish in a Panasonic multicooker

To make fish in a low-power Panasonic (670 W), you will have to spend a little more time. Because there is no “frying” mode in this model, select the “baking” option,

total production time 40 minutes (20 minutes per side).

In this version, the crust comes out least fried, but the fish remains tender and juicy. It tastes like baked.

If you have a whole fish and not a fillet, then before cooking, try to remove the large sharp spine bones so that they do not scratch the bowl and the pieces are moderately fried.

If you are preparing fish for guests, for a festive table, then make sure that there are absolutely no bones in it. When serving, garnish the dish with lemon slices and herbs.

Almost any vegetables go well with fish; they decorate the dish and help it be better digested. A couple of spoons of peas, slices of tomatoes, cucumbers, sauerkraut or fresh cabbage is what you need!

Don't forget about the side dish in the form of potatoes; they can be prepared in virtually any form: boil, bake, mash or fry. Boiled rice also goes perfectly with fish.

When it comes to alcoholic drinks, choose wine to complement your meal. If you have free time, you can prepare a delicious sauce from cream and mushrooms or tomatoes.

Fish is good both hot and cold, but if you immediately put it on the table, it will most likely not have time to cool down quickly!