Blackberry jam

Wild blackberry jam

For jam, it is better to choose ripe and juicy blackberries. An excellent option is wild blackberry. She smells simply fabulous! Wild blackberries will take care of your body - saturate it with vitamins and beneficial substances. Also, blackberry jam will remind you of warm summer days!

Blackberry jam with whole berries

Currently, there are a huge number of methods for making blackberry jam. Often preference is given to the traditional option - blackberry jam with whole berries. This jam comes out thick due to the property of the berries to gel as they cool.

Blackberry and orange jam

Jam made from just blackberries usually has no special taste and is cloyingly sweet. Orange will give blackberry jam an unusual and unique taste and smell. This recipe calls for simmering blackberries in orange juice.

Blackberry jam with lemon

The jam made from this berry is not at all inferior in quality to strawberry or raspberry jam. Lemon will give it a citrus smell and sourness and will allow the jam to be preserved better. The jam can be cooked once, then it will not be thick, but the berries will remain intact. You can create 2-3 boils with a break, then you will get a thick dessert.

Blackberry jelly for the winter

Everyone understands the unique property of blackberries: they are rich in fiber, which is necessary to improve human digestion. By preparing these berries for the winter in the form of jelly, you will receive a beautiful juicy, fragrant and thick delicacy that has this necessary healing property.

Blackberry and orange jam

Blackberry lovers often do not know how to preserve the taste of this lovely, tasty and healthy berry until the cool season. But everything is quite simple: just make blackberry and orange jam. Orange will add a pleasant sourness to the blackberry taste and smell, making the jam exotic, unusual and very tasty.

Blackberry jam in a slow cooker

I suggest making delicious and thick blackberry jam. For production, I use an assistant - a multicooker. The jam comes out very fragrant and you want to eat it while it’s still hot; waiting for it to cool completely is simply unrealistic. The smell of blackberries is so inviting!

Blackberry jam without sugar

In the modern world, many people watch their own figure and want to reduce their consumption of sugar and other sweets. Some people do not consume sugar due to health contraindications. That’s why I want to share a regular recipe for blackberry jam without sugar.

Blackberry jam in a slow cooker

All sweet tooth lovers love jam. Blackberries are a fragrant and very tasty berry. You want to preserve its aromatic smell and excellent taste and treat yourself to an indescribable delicacy in the winter. I suggest making blackberry jam. This jam can be prepared over a fire, but I will cook it in a slow cooker.

Blackberry jam Five minutes for the winter

If you like to prepare berries in the form of jam, use this recipe. Blackberries are a very fragrant berry and the jam made from it will turn out fragrant if you use ripe, juicy berries. The cooking method implies the preservation of the necessary vitamins in a delicate delicacy.

Raspberry and blackberry jam

I would like to share a recipe for the most delicious wild berry jam. I make raspberry and blackberry jam every year. I’ll definitely prepare at least one jar. The smell and taste of such jam simply cannot be expressed in words; it must be experienced. Wild berries perfectly retain their incomparable taste.

Blackberry and raspberry jam

I suggest making a savory and fragrant jam from wild berries - blackberry and raspberry jam. This time I added a little blueberries. The jam comes out with an indescribable smell and special taste, while the berries do not interrupt, as if they complement each other.

Blackberry jam without seeds

Delicious blackberry jam, perfect for spreading on toast and bread, is easy to make. The secret is adding apples to the composition, which allows the jam to be dense and harden well.

Blackberry jelly with gelatin

Blackberry jelly with gelatin is a beautiful option for making a dessert that will not cause harm to your health at home. To make it you will need a minimum of time. Any berries can be used as a base for making such sweets. In the recipe presented to your attention, we would like to invite you to create blackberry jelly.

Blackberry jelly without seeds

Seedless blackberry jelly is not just a fragrant dessert with a pleasant taste. This delicacy is a true reminder of sunny summer days. To make this jelly you will need a minimum of time. A huge advantage of blackberry jelly is that it is easy to make: even novice cooks can handle this dessert without the help of others.

Blackberry jam with gelatin

Blackberries are a tasty and necessary berry, from which you can prepare various preparations for the winter: jam, jelly, compote, or you can simply freeze the berries completely. Now we will make a delicious blackberry jam by incorporating gelatin, which will give the jam a thick consistency.

Seedless blackberry jam

Blackberries are a very necessary and tasty seasonal berry. Unfortunately, its season is ending very quickly, so you need to have time to prepare it for the winter. Now we will prepare delicious, fragrant blackberry jam. To give the jam a tender texture, rub it through a sieve, thereby separating the berries from the seeds. As a result, we will get a delicious jam with a rich color and a soft mixture.

Blackberry jam without cooking

Blackberry jam is quite a rare jam on our table. Now we will prepare wild blackberry jam. Unlike garden jam, it has the most intense smell, which will fill our jam after production. We will prepare the jam without cooking; accordingly, the blackberries will retain all the vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial characteristics.

Blackberry jam for the winter

We are sharing with you a good recipe for making blackberry jam. During the manufacturing process, we grind the berries with a blender, so the structure of the jam comes out thick and homogeneous. This jam can be conveniently used as a filling in baked goods, as a sauce for pancakes or cottage cheese.

Thick blackberry jam for the winter

We offer you a recipe for thick blackberry jam. We will use wild blackberries; they have the most pronounced smell. Forest blackberries are smaller than garden blackberries, but the most compacted, have small seeds, so jam can be made from whole berries without passing them through a sieve and without removing the seeds. We will prepare the jam according to the traditional jam recipe: from whole berries without adding water.

Blackberry jam for the winter

Blackberries are a very tasty and necessary berry that attracts attention with its unusual appearance. Garden berries are the largest and juiciest, but for jam it is better to take small wild berries.

Blackberry confiture

Confiture is a delicate berry, fruit or vegetable jelly with a sweet taste. Gelling agents are often used to make it. Confiture is suitable for baking and decorating desserts; it is used to make fillings for pancakes, layers for cookies, and it can also serve as the basis for sweet sauces.

Blackberry jam with apples

Agar-agar makes a cool treat made from apple slices and whole berries. Children will really like this healthy, fragrant and actually marmalade jam.

Blackberry jam with pectin

Thick and soft jam with pieces of black berries will remind you of warm summer days. Watery pectin will give a gelling effect during production and will help reduce the required amount of sugar. We’ll also add lemon juice to the jam for a pleasant smell and taste. This jam should be served in a dessert veil or saucer; it can also be added inside to baked goods.

Blackberry jam

Blackberries are a sweet wild berry, enriched with a whole bunch of vitamins and other necessary substances. It is rich in vitamin A, which restores vision. Perfect during the period of colds, as a natural healing agent, due to vitamins C and B. It has a positive effect on the heart and blood vessels, restores metabolism due to minerals, magnesium, potassium and salicylic acid.

Blackberries are used to make jam, their berries are frozen to be added to compotes and baked goods, mixed with other fruits and sealed for the winter without cooking. Below are the most common and popular recipes for blackberry jam.

Regular blackberry jam for the winter - step-by-step photo recipe

Blackberry berries make a tasty and desirable confiture. Thanks to the addition of pectin, it cooks quickly and acquires a jelly-like thickness.

Ingredients

Blackberries: 350 g
Sugar: 250 g
Water: 120 ml
Citric acid: pinch
Pectin: pinch

{Instructions} manufacturing

We sort through the ripe blackberry fruits. We discard the spoiled ones. If there are stalks left, remove them.

Wash in cold water. You can simply rinse in a bowl of water, but it’s more convenient to do this using a colander.

Place the clean berries in a cooking vessel. Pour a little water.

Bring the contents to a boil. Cook for 7 minutes, removing foam. Then remove the container from the heat and let it cool slightly for the work ahead.

The fact is that blackberries have fairly hard seeds and should be removed.

Place the slightly cooled berry mass in small portions into a strainer and grind into a puree.

The resulting mass is again sent to the cooking vessel. After adding sweet sand according to the recipe to the blackberry puree, set it on low heat.

With constant stirring, bring to a boil. We collect the resulting foam.

Add a pinch of citric acid and cook for another 5 minutes. After mixing the pectin with a spoon of sugar, pour it into the confiture while constantly stirring. Cook for another 3 minutes.

Pour the hot confiture into a sterilized container. Seat the lid tightly. Turn the jar upside down for 15 minutes. Then we return to normal position.

“Pyatiminutka” jam with whole berries

This jam received a fascinating name not because the production time takes only 5 minutes, but because the cooking process takes place in several steps and any of them lasts no more than a few minutes. Thanks to this, the finished product contains both a tender thick syrup and whole berries.

Required ingredients:

blackberries – 1 kg;
sweet sand – 600 g.

Step by step manufacturing method:

We wash the berries under running water and place them in a colander to drain all the liquid. If there are any tails or leaves left, remove them.
Place blackberries in a cooking vessel in layers, sprinkling any with sugar.
Leave for several hours, or better yet, all night (that is, in the dark) so that the juice appears.
Cooking takes place in 2 steps. Bring to a boil for the first time, reduce heat to low and cook for 5 minutes.
Let the mass cool and move on to the second step, which is similar to the first.

Now we definitely let the jam brew for about 6 hours.

After this, we pack it in a sterilized container and roll it up. Once completely cooled, put it in a hidden storage space.

Savory preparation of blackberries for the winter without cooking

It doesn’t matter which berry retains more of the necessary substances without cooking. This dessert is indispensable during colds and is very popular with children.

Useful:

blackberries – 1 kg;
sweet sand – 1.5 kg.

What to create:

Rinse the berries thoroughly and dry.
Cover with sweet sand and put in a cold room for 3 hours.
After this time, stir and stand for another 2 hours.
Now grind the berries through a sieve, chop with a blender or simply mash with a fork.
Place the resulting mass in a sterilized and strictly dry container. Sprinkle 1 teaspoon of sugar on top in an even layer.

On a note! Remember that jam that has not been subjected to heat treatment can only be stored in a cool room or refrigerator.

Variant of blackberry jam with apples

Blackberries with apples are a fascinating combination that has the most beneficial qualities and looks very interesting from the outside.

The berry gives rich color, and the fruit gives structure. For beauty, it is better to take greenish or yellowish apples.

Required components:

blackberries – 1 kg;
apples – 2 kg;
sweet sand – 1 kg;
lemon juice – 1 tbsp. l.

With lemon or orange

Blackberries combined with citrus produce an impeccable vitamin mix. Moreover, this jam has a neat appearance and very unusual taste properties.

Prepare in advance:

blackberries – 500 g;
oranges – 3 pcs.;
lemons – 1 pc.

Step by step process:

Wash the blackberries, dry them and add sugar, leave for 3-4 hours.
We clean the citruses, hit the snow-white membranes and cut them into small pieces.
Place the berries that have released their juice on low heat and bring to a boil. Immediately add the citrus slices and cook over low heat for 30 minutes.
When hot, we pack it in a sterilized container and seal it hermetically. After complete cooling, put it away for storage.

Tips and advice

Young housewives may not know some of the subtleties in making twists for the winter. The following advice will be, by the way, illegal:

It is recommended to keep the berries in hot water before cooking.
After washing, the blackberries must be allowed to dry.
To avoid destroying the fruits, do not stir the mixture during production.
Citrus fruits give the jam a unique smell.
Choose berries at the very peak of ripeness, but strictly not overripe or green.

Blackberry jam: recipes

This blackberry jam recipe will help you make a delicious dessert with perfect taste and an unusual smell!

The berry called blackberry is a very fascinating product that gives confectioners and culinary specialists a huge field of imagination. A close relative of the raspberry, it has an unusually pronounced taste with predominant sweet notes, which are balanced by a light pleasant sourness. It’s no wonder that blackberry jam always turns out incredibly tasty and sells like hot cakes. Children really like this homemade preparation for the winter, cooked without seeds. This thick jam can simply be spread on bread and enjoyed by almost all our compatriots since childhood.

Blackberry jam is also quite often used in unique restaurant desserts: souffles, cheesecakes, muffins. Housewives prefer to cook this delicacy at home not only because of its delicious taste, but also because of the huge number of necessary parameters that blackberry jam is endowed with. So, this dessert will help:

strengthen the walls of blood vessels;
overcome colds (disturbances in normal functioning, performance) ;
increase immunity;
alleviate the condition of pneumonia, inflammatory effects;
lower body temperature during acute respiratory infections;
cope with cystitis, kidney diseases.

9 blackberry jam recipes

Recipe 1. Traditional blackberry jam

Ingredients: 1100 g blackberries, 1100 g sweet sand.

We sort blackberries, removing spoiled berries. We wash, tearing off the stalks in the process. Let the excess water remaining on the berries drain. Place the blackberries in a saucepan with a large bottom diameter or in a basin used for making jam. Sprinkle with sugar. Stir carefully, without damaging the integrity of the berries. Set aside the candied berries for half an hour to an hour until they release their juice. Heat slowly, stirring. Boil for about half an hour. We pack in sterile containers prepared in advance. We seal it hermetically.

Recipe 2. Blackberry jam Five minutes

Ingredients: 970 g blackberries, 820 g sugar, 3 g citric acid.

We carefully wash the sorted blackberries, removing the branches and stalks. Spread on a paper-lined surface to drain the water from the berries. In a container - a wide saucepan or an enamel-covered basin, place the blackberries in layers, sprinkling them with sugar. We wait 5-5.5 hours, during which the berries will release a sufficient amount of juice. Boil slowly, stirring carefully and removing the foam. Boil for approximately 5 minutes. A minute before the end of the cooking process, add citric acid. Stir. Place the jam in a clean glass container. Store under cellophane covers in the cold.

Recipe 3. Blackberry and raspberry jam

Ingredients: 950 g blackberries, 1900 g sugar, 950 g raspberries.

We sort out blackberries and raspberries separately. Wash, tearing off the remaining stalks. Place blackberries in one bowl and raspberries in another. Pour both types of berries with an equal amount of sugar - 950 g into each container. Stir carefully, trying not to deform the berries themselves. We keep in a cold place for approximately 11 hours. Decant the juice released during this period of time with undissolved sugar into a wide saucepan. Heat, stirring, until the sweet sand is completely dissolved. Add blackberries and raspberries. Boil slowly for 6 minutes. Remove the foam and leave without heating until the contents of the pan have cooled completely. Boil again for about 5 minutes. Packaged in sterilized jars.

Recipe 4. Blackberry jam with apples

Ingredients: 1020 g blackberries, 980 g sour apples, 1550 g sugar, 135 g lemon, 18 g butter, 3 g cardamom, 280 ml water, 90 g blackberry or other berry liqueur - optional.

Wash the apples, peel them, remove the core. Cut into small layers. We sort the blackberries and wash them suitable for canning. In a large saucepan, combine the chopped apples with water. Blanch the fruit for 10 minutes until softened. Squeeze the juice from the previously washed lemon into a container. Add blackberries. Cook for 11 minutes after boiling again. Add sugar. Stir and heat until it dissolves. Rapidly heat the entire mass, boil for 10 minutes, stirring and removing any foam that forms. Add cardamom with liqueur. Boil for 3 minutes. Remove the pan. Add the oil, stir, skim off the foam from the surface. After cooling the jam slightly, transfer it to the prepared containers. We place a circle of parchment with a suitable diameter on the neck of each jar. Cover with plastic lids. Store in the cold.

Recipe 5. Blackberry jam with lemon

Ingredients: 980 g blackberries, 980 g sugar, 140 g lemon.

We wash the blackberries, discarding spoiled berries in the process. We cut off the stalks. Carefully wash the lemon. Grate the yellowish zest. Pour blackberries into a thick-bottomed saucepan. Add citrus zest. Sprinkle with sugar, lightly pressing the berries for quick juice release. Squeeze the juice from the lemon pulp into the mixture. Heat slowly, stirring frequently. After the sugar has completely dissolved, add heat. Boil, stirring so as not to burn, for about 10 minutes. After thickening, transfer to a sterile container. Place the filled jars, covering them with lids, in a deep saucepan. Add water up to the hangers of the jars. Sterilize for 10 minutes. We seal it hermetically.

How to make blackberry jam: tips

Cooking such a fragrant and healthy dessert is not a particularly difficult task. Even a beginner can handle it without much difficulty. But in order to prepare delicious blackberry jam for the winter, you need to take into account the following aspects:

Blackberries are a tender, piquant product, so if the recipe calls for making jam from whole berries, you need to carry out all manipulations with them very carefully. So, you need to carefully wash and mix the blackberries so as not to destroy them during the cooking process.
Blackberry seeds are slightly harder than raspberry seeds. If the jam is intended for little ones with a sweet tooth, you should get rid of the seeds by rubbing the berries through a sieve.
Blackberries mix with almost all fruits and harmonize perfectly with citrus fruits. Not only citrus juice is often added to blackberry jam, but also zest, which adds a special bitterness.
For gourmets, there are a huge number of recipes for blackberry jam, which use fragrant spices such as cardamom, rosemary, and cloves.

Blackberry jam has an abundance of undeniable advantages, among which we can note the enormous benefits for the body, good taste, attractive smell and excellent catchy appearance. The ability to use a short-term cooking process allows you to preserve the maximum amount of nutrients in the finished dish. This delicacy is found less often in homemade preparations than jam made from the most common berries - raspberries, strawberries, cherries. But in terms of the number of components valuable for the human body and taste characteristics, blackberry jam is in no way inferior to the extreme ones, and from time to time even surpasses them.

Blackberry jam

A selection of exciting recipes for blackberry jam for the winter with step-by-step photos and instructions. Experienced chefs talk and demonstrate how to make delicious blackberry jam for the winter quickly and easily!

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Ingredients

Blackberries – 1200 g

Sugar – 3 cups

Ingredients

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