Oatmeal cookies with apple recipes with step by step photos and video
Oatmeal cookies with apple recipes with step by step photos and video
Oatmeal cookies with apples
Tender, fragrant and very tasty oatmeal cookies with apples. Neither adults nor children will refuse this treat!
Ingredients:
Step-by-step recipe with photos
Combine butter at room temperature with sugar and beat. The butter needs to be soft and not melted.
Add the egg to the butter mixture and beat again.
Add sifted flour and cinnamon. Beat until smooth. Add baking soda slaked with vinegar and mix again.
Add oatmeal to the dough.
Wash the raisins under running water and chop the nuts. Add all ingredients to the dough.
Peel the apple, remove the seeds and cut into small cubes. Add the apple to the dough and mix well.
Place cookies on a baking sheet lined with parchment. Wet your hands with water so that the cookies stick together perfectly.
Bake oatmeal cookies with apples at 200 degrees for 20-25 minutes.
Cool the finished cookies. You can store it in a jar, but I haven’t succeeded yet.
Oatmeal cookies with apple without flour
Ingredients for 3 servings:
- Oatmeal 120g;
- Oatmeal 110g;
- Sugar 100g;
- Butter 90g;
- Walnuts 50g;
- Testicles 1 pc.;
- Apples 1 pc.;
- Cinnamon 0.5 tsp.
- Baking powder 0.5 tsp;
- Vanilla sugar 0.5 pack;
- Nutmeg to taste;
- Salt 2g;
Step-by-step production
Combine soft butter with sugar and eggs and beat with a mixer until fluffy. The mass should slightly increase in volume due to the testicle.
Add cinnamon, vanilla sugar, nutmeg, baking powder and salt to the butter mixture. Whisk everything again.
Sift oatmeal into the mixture, add oatmeal and stir until smooth. It is imperative to sift the flour. Firstly, it may contain unground or poorly ground particles, and secondly, during sifting, the flour is saturated with oxygen and the cookies will turn out fluffier.
The result should be a sticky, dense dough. Therefore, it is better to stir with a spatula or spoon. Leave the dough for 5 minutes to soften the cereal.
ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:
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Finely chop the walnuts or grind them in a coffee grinder or blender into small crumbs, depending on what you prefer. In the first case, pieces of nuts will be clearly felt, in the 2nd version they will become indistinguishable from the general structure of the dough. I ground the nuts in a coffee grinder.
Wash the apples, remove the seeds. If desired, you can peel the apples. Cut the pulp into small cubes. For cookies, it is better to use sour or sweet and sour apples, for example, Semirenko or Granny Smith varieties, in other words, apples with greenish skin. Sour apples will create a flavor contrast with the sweet dough and nuts, and the cookies will turn out especially tasty. But you can, of course, eat any other apples to your taste.
Add crushed nuts and apples to the dough and stir.
Using wet hands, roll the dough into small round balls, approximately the size of a walnut. Place the balls on a parchment-lined baking sheet, spaced apart. Place the oatmeal cookies in an oven preheated to 180°C for 15-20 minutes until a golden crust appears on the surface.
Remove the finished oatmeal cookies from the oven, transfer to a plate and serve. Bon appetit!
Oatmeal cookies with apples
Ingredients for Oatmeal Apple Cookies:
- Sugar - 100 g;
- Wheat flour / Flour - 200 g;
- Oat flakes - 170 g;
- Butter - 100 g;
- Chicken egg - 2 pcs;
- Cinnamon - 1 tsp;
- Vanillin - 1 tsp;
- Baking powder - 2 tsp;
- Apple (large) - 1 pc.
Recipe for Oatmeal Cookies with Apples:
Add sweet sand to the softened butter and beat until fluffy.
Then, continuing to beat, add the eggs.
Add baking powder, vanillin, cinnamon, flour to the resulting mass and mix everything.
Add chopped apple to the purchased dough. If you have a large apple, then 1 is enough, if a medium one - 1.5, small ones - 2 pieces.
Lastly, add the oatmeal and mix. Our dough is ready.
Place the dough on a baking sheet so that the dough does not stick to your hands, wet your hands in water, but you can also use a teaspoon.
Place in a preheated oven at 170 degrees for approximately 15 minutes (depending on your oven).
Our delicious cookies are ready, everyone please come to the table.
Oatmeal cookies with apple, raisins and nuts
Ingredients for Oatmeal Cookies with Apples, Raisins and Nuts:
- Oat flakes (large) - 250 g;
- Cottage cheese (low-fat) - 100 g;
- Drink (1% fat) - 150 ml;
- Water (boiled at room temperature) - 50 ml;
- Chicken egg - 1 piece;
- Apple - 1 piece;
- Raisins - 70 g;
- Peanuts (roasted) - 50 g;
- Cinnamon - 1 pinch;
- Vanillin - 1 pinch;
- Honey - 1 tbsp. l.;
- Flax seeds - 50 g;
- Baking powder - 5 g;
- Salt - 1 pinch;
- Sunflower oil (for greasing the baking sheet) - 10 g.
Recipe for “Oatmeal cookies with apples, raisins and nuts”:
1. Combine flakes with kefir and water.
2. Beat the yolk with honey and pour into the cereal.
3. Add cottage cheese, grated apple, raisins previously steamed in boiling water, peanuts, cinnamon, vanillin, flax seeds.
4. Beat the egg white with a pinch of salt until stiff, and carefully fold it into the resulting mass.
1. Place the mixture on a baking sheet with parchment paper greased with vegetable oil, forming cookies.
2. Place the cookies in an oven preheated to 180 degrees for 30 minutes with the lowest heat.
Oatmeal cookies with apple without flour
Homemade oatmeal cookies taste better than store-bought ones. Almost everyone has understood oatmeal cookies since childhood. And for some, such cookies remain the most beloved even in adulthood. In this recipe we will deviate from the usual composition and add finely chopped apple and nuts to the dough. It will be delicious!
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- Oatmeal cookies with apple without flour
Ingredients and how to cook
ingredients for 3 servings or - the number of products for servings suitable for you will be calculated automatically!'>
| tea spoon | 5 ml |
| dessert spoon | 10 ml |
| tablespoon | 20 ml |
| cup | 200 ml |
Total:
| Composition weight: | 100 gr |
| Calorie composition: |
344 kcal |
| Belkov: | 7 g |
| Zhirov: | 19 g |
| Carbohydrates: | 41 g |
| Used: | 10 / 29 / 61 |
| N 7 / C 32 / B 61 | |
Production time: 1 hour
Step-by-step production
Step 1:
How to make oatmeal apple cookies without flour? Prepare the necessary ingredients for the cookies. Use smaller oat flakes so that the cookies come out more uniform and soft. For this purpose, quick-made flakes (extra) with a cooking time of 1 to 3 minutes are suitable. Flakes in portioned bags are also suitable for quick brewing.
Step 2:
Combine soft butter with sugar and eggs and beat with a mixer until fluffy. The mass should slightly increase in volume due to the testicle.
Step 3:
Add cinnamon, vanilla sugar, nutmeg, baking powder and salt to the butter mixture. Whisk everything again.
Step 4:
Sift oatmeal into the mixture, add oatmeal and stir until smooth. It is imperative to sift the flour. Firstly, it may contain unground or poorly ground particles, and secondly, during sifting, the flour is saturated with oxygen and the cookies will turn out fluffier.
Step 5:
The result should be a sticky, dense dough. Therefore, it is better to stir with a spatula or spoon. Leave the dough for 5 minutes to soften the cereal.
Step 6:
Finely chop the walnuts or grind them in a coffee grinder or blender into small crumbs, depending on what you prefer. In the first case, pieces of nuts will be clearly felt, in the 2nd version they will become indistinguishable from the general structure of the dough. I ground the nuts in a coffee grinder.
Step 7:
Wash the apples, remove the seeds. If desired, you can peel the apples. Cut the pulp into small cubes. For cookies, it is better to use sour or sweet and sour apples, for example, Semirenko or Granny Smith varieties, in other words, apples with greenish skin. Sour apples will create a flavor contrast with the sweet dough and nuts, and the cookies will turn out especially tasty. But you can, of course, eat any other apples to your taste.
Step 8:
Add crushed nuts and apples to the dough and stir.
Step 9:
Using wet hands, roll the dough into small round balls, approximately the size of a walnut. Place the balls on a parchment-lined baking sheet, spaced apart. Place the oatmeal cookies in an oven preheated to 180°C for 15-20 minutes until a golden crust appears on the surface.
Step 10:
Remove the finished oatmeal cookies from the oven, transfer to a plate and serve. Bon appetit!
Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!
So that the oven has time to heat up to the appropriate temperature, turn it on in advance (10-20 minutes before the start of cooking).
Oatmeal cookies with apples
I invite everyone for tea or coffee with delicious cookies!
Ingredients for Oatmeal Apple Cookies:
- Sugar - 100 g
- Wheat flour / Flour - 200 g
- Oat flakes – 170 g
- Butter - 100 g
- Chicken egg - 2 pcs
- Cinnamon - 1 tsp.
- Vanillin - 1 tsp.
- Baking powder - 2 tsp.
- Apple (large) - 1 pc.
Production time: 25 minutes
Nutritional and energy value:
| Ready meals | |||
| kcal 2730.9 kcal |
proteins 56.1 g |
fat 108.4 g |
carbohydrates 383.9 g |
| 100 g dish | |||
| kcal 313.9 kcal |
proteins 6.4 g |
fat 12.5 g |
carbohydrates 44.1 g |
Recipe for Oatmeal Cookies with Apples:
Add sweet sand to the softened butter and beat until fluffy.
Then, continuing to beat, add the eggs.
Add baking powder, vanillin, cinnamon, flour to the resulting mass and mix everything.
Add chopped apple to the purchased dough. If you have a large apple, then 1 is enough, if the average one is 1.5, small ones – 2 pieces.
Lastly, add the oatmeal and mix. Our dough is ready.
Place the dough on a baking sheet so that the dough does not stick to your hands, wet your hands in water, but you can also use a teaspoon.
Place in a preheated oven at 170 degrees for approximately 15 minutes (depending on your oven).
Our delicious cookies are ready, everyone please come to the table.
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December 27, 2017 nikolay1974 74 #
December 13, 2017 barabashik #
August 30, 2016 tatsiana 90 #
June 21, 2016 Alec11 #
January 24, 2016 NATATA555 #
October 26, 2015 selesta nsk #
May 1, 2015 vvella #
March 30, 2015 glen1984 #
October 7, 2014 alinabgtu #
September 18, 2014 Maria-R #
September 22, 2014 MARFUSHKA # (recipe creator)
August 4, 2014 Aurinia #
July 6, 2014 NAT171277 #
March 18, 2014 Monsterhigh #
January 21, 2014 Gestia_n #
February 26, 2013 Bacteria #
December 20, 2012 nika0703 #
October 5, 2011 Danuljuk #
October 5, 2011 MARFUSHKA # (recipe creator)
August 10, 2011 oksy1891 #
August 7, 2011 Jaloris #
August 6, 2011 irina_vip #
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Oatmeal cookies with apple recipes with step by step photos and video
Oatmeal cookies with apples
Tender, fragrant and very tasty oatmeal cookies with apples. Neither adults nor children will refuse this treat!
Ingredients:
Step-by-step recipe with photos
Combine butter at room temperature with sugar and beat. The butter needs to be soft and not melted.
Add the egg to the butter mixture and beat again.
Add sifted flour and cinnamon. Beat until smooth. Add baking soda slaked with vinegar and mix again.
Add oatmeal to the dough.
Wash the raisins under running water and chop the nuts. Add all ingredients to the dough.
Peel the apple, remove the seeds and cut into small cubes. Add the apple to the dough and mix well.
Place cookies on a baking sheet lined with parchment. Wet your hands with water so that the cookies stick together perfectly.
Bake oatmeal cookies with apples at 200 degrees for 20-25 minutes.
Cool the finished cookies. You can store it in a jar, but I haven’t succeeded yet.
Oatmeal cookies with apple without flour
Ingredients for 3 servings:
- Oatmeal 120g;
- Oatmeal 110g;
- Sugar 100g;
- Butter 90g;
- Walnuts 50g;
- Testicles 1 pc.;
- Apples 1 pc.;
- Cinnamon 0.5 tsp.
- Baking powder 0.5 tsp;
- Vanilla sugar 0.5 pack;
- Nutmeg to taste;
- Salt 2g;
Step-by-step production
Combine soft butter with sugar and eggs and beat with a mixer until fluffy. The mass should slightly increase in volume due to the testicle.
Add cinnamon, vanilla sugar, nutmeg, baking powder and salt to the butter mixture. Whisk everything again.
Sift oatmeal into the mixture, add oatmeal and stir until smooth. It is imperative to sift the flour. Firstly, it may contain unground or poorly ground particles, and secondly, during sifting, the flour is saturated with oxygen and the cookies will turn out fluffier.
The result should be a sticky, dense dough. Therefore, it is better to stir with a spatula or spoon. Leave the dough for 5 minutes to soften the cereal.
ARTICLES SOFTWARE (that is, software - a set of programs for computers and computing devices) TOPIC:
- Homemade oatmeal-curd cookies - culinary recipes
- Lenten oatmeal cookies: 4 recipes for making them with oatmeal at home
- Oatmeal cookies with chocolate - homemade recipe
Finely chop the walnuts or grind them in a coffee grinder or blender into small crumbs, depending on what you prefer. In the first case, pieces of nuts will be clearly felt, in the 2nd version they will become indistinguishable from the general structure of the dough. I ground the nuts in a coffee grinder.
Wash the apples, remove the seeds. If desired, you can peel the apples. Cut the pulp into small cubes. For cookies, it is better to use sour or sweet and sour apples, for example, Semirenko or Granny Smith varieties, in other words, apples with greenish skin. Sour apples will create a flavor contrast with the sweet dough and nuts, and the cookies will turn out especially tasty. But you can, of course, eat any other apples to your taste.
Add crushed nuts and apples to the dough and stir.
Using wet hands, roll the dough into small round balls, approximately the size of a walnut. Place the balls on a parchment-lined baking sheet, spaced apart. Place the oatmeal cookies in an oven preheated to 180°C for 15-20 minutes until a golden crust appears on the surface.
Remove the finished oatmeal cookies from the oven, transfer to a plate and serve. Bon appetit!
Oatmeal cookies with apples
Ingredients for Oatmeal Apple Cookies:
- Sugar - 100 g;
- Wheat flour / Flour - 200 g;
- Oat flakes - 170 g;
- Butter - 100 g;
- Chicken egg - 2 pcs;
- Cinnamon - 1 tsp;
- Vanillin - 1 tsp;
- Baking powder - 2 tsp;
- Apple (large) - 1 pc.
Recipe for Oatmeal Cookies with Apples:
Add sweet sand to the softened butter and beat until fluffy.
Then, continuing to beat, add the eggs.
Add baking powder, vanillin, cinnamon, flour to the resulting mass and mix everything.
Add chopped apple to the purchased dough. If you have a large apple, then 1 is enough, if a medium one - 1.5, small ones - 2 pieces.
Lastly, add the oatmeal and mix. Our dough is ready.
Place the dough on a baking sheet so that the dough does not stick to your hands, wet your hands in water, but you can also use a teaspoon.
Place in a preheated oven at 170 degrees for approximately 15 minutes (depending on your oven).
Our delicious cookies are ready, everyone please come to the table.
Oatmeal cookies with apple, raisins and nuts
Ingredients for Oatmeal Cookies with Apples, Raisins and Nuts:
- Oat flakes (large) - 250 g;
- Cottage cheese (low-fat) - 100 g;
- Drink (1% fat) - 150 ml;
- Water (boiled at room temperature) - 50 ml;
- Chicken egg - 1 piece;
- Apple - 1 piece;
- Raisins - 70 g;
- Peanuts (roasted) - 50 g;
- Cinnamon - 1 pinch;
- Vanillin - 1 pinch;
- Honey - 1 tbsp. l.;
- Flax seeds - 50 g;
- Baking powder - 5 g;
- Salt - 1 pinch;
- Sunflower oil (for greasing the baking sheet) - 10 g.
Recipe for “Oatmeal cookies with apples, raisins and nuts”:
1. Combine flakes with kefir and water.
2. Beat the yolk with honey and pour into the cereal.
3. Add cottage cheese, grated apple, raisins previously steamed in boiling water, peanuts, cinnamon, vanillin, flax seeds.
4. Beat the egg white with a pinch of salt until stiff, and carefully fold it into the resulting mass.
1. Place the mixture on a baking sheet with parchment paper greased with vegetable oil, forming cookies.
2. Place the cookies in an oven preheated to 180 degrees for 30 minutes with the lowest heat.