Yeast pie with cabbage in the oven, recipe with step-by-step photos

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The most delicious cabbage pie in the oven

I would like to share with you my tried and tested recipe for cabbage pie with yeast dough. This is just a parable: the inside is juicy, and the dough is like fluff. Yeast pie with cabbage turns out to be unusually tasty, just lick your fingers.

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Once at a young age, my grandmother showed me this recipe. She taught how to create everything correctly so that the yeast dough for pies always turns out appetizing and tasty. Now I spoil my own family and friends with this pie.

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Cabbage pie requires the most ordinary and affordable ingredients, which are always found in the refrigerator of every housewife. And the main thing is that it is prepared easily and very quickly. In fact, pies with cabbage are just as easy to prepare, although they need to take a little longer to form.

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Yeast dough prepared according to this recipe with step-by-step photos is also suitable for other baked goods. It makes amazing pies, pies and buns. At the same time, the inside can be both sweet and salty. This could be yeast baked goods with meat, chicken, eggs, rice, garlic and dill, apples, peaches, cherries, jam, etc.

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I'm sure you'll like this cabbage pie. And your loved ones will also be in ecstasy from it. They sweep it away, and there are no crumbs left!

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Ingredients:

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250 ml milk;
1 testicle;
2 tsp (8 g) yeast;
30 g sugar;
about 500 g of flour (+-50 g);
2 tsp salt;
50 g vegetable oil;
50 g butter.

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400 g cabbage (half a fork);
1 small carrot;
2 small onions;
2 tbsp. tomato paste;
2-3 tbsp. refined vegetable oil.

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1 testicle.

Cabbage pie recipe in the oven

1. First, let's prepare yeast dough using dry yeast (link to the most detailed recipe with a photo just above). It’s very simple to create: combine milk, eggs, sugar and yeast. The milk should be pleasantly warm and the remaining ingredients should be at room temperature. When the yeast dough rises slightly and is covered with a cap of bubbles, add half the flour. Knead the dough until it slightly lags behind the bowl. Pour in the prepared vegetable oil and melted butter. Add flour so that the dough is not too watery. Knead until the dough comes away from your hands and becomes smooth and homogeneous. If the dough remains very sticky, you can add a little more flour. But you must not overdo it, otherwise the dough will become tough, dense, and the pie will not be as tender. A perfectly kneaded dough should turn out tender, soft, elastic and very slightly sticky.

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2. Place the dough in a warm space, wrapped in a towel to protect it from drafts. We have two hours for the dough to rise. During this period of time we will simply prepare the cabbage filling.

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3. It is better to choose carrots that are not long, have a blunt tip and have a catchy color (the “carrot” variety). It will be sweet and juicy even in spring. So, we peel the carrots, wash them and grate them on a large grater.

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4. Peel the onion and cut into cubes.

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5. Pour a little vegetable oil into a heated frying pan. Wait until the oil is hot and immediately add the onion. Stir without letting the onion burn. Add carrots, reduce heat and simmer for another 5-7 minutes.

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6. Shred the cabbage and add to the pan. Stir and simmer covered until done. Then add salt, spices and herbs as desired. Add tomato paste and mix well. Simmer for another 5 minutes. Cool completely.

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7. By this time the dough has risen and increased in volume by approximately 3 times.

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8. Wrinkle it a little with your hands and roll it into a ball. Divide the ball into 2 equal parts.

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9. Roll out the dough not very thinly, approximately 0.5 cm. The size of the layer is approximately the size of a baking sheet.

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10. Place parchment in the mold or on a baking sheet, and lay a layer of dough on top.

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11.Spread the cooled cabbage filling in a thick layer. The inside does not have to overlap the edges of the dough.

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12. Roll out the second part of the dough. Cover the stewed cabbage with dough.

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13. Fasten the edges of the pie. You can create waves (as if you were making a large dumpling), or simply press down tightly with your fingers.

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14. Break the egg into a bowl and stir until smooth with a fork. Lubricate the entire surface of the pie with it. If you don’t have a silicone brush, you can create this with a spoon. Thanks to this, the cabbage pie in the oven will have a tasty and wonderful crispy crust. And to make the cake even more attractive, you can grease it with one yolk.

Pie with cabbage made from yeast dough in the oven: 3 recipes with photos

Almost everyone thinks that making yeast dough is only the prerogative of the most experienced bakers, that it must be kneaded for a long time, using remarkable physical strength, and then masterfully rolled into a narrow layer. In fact, even an inexperienced housewife or child will be able to cope with both the dough and specifically the creation of the pie. And preparing the filling is completely easier than usual. Follow our step-by-step recipes with detailed photos, and you are sure to get a real yeast pie!

Yeast pie with cabbage and bacon

What will we need for the pie?

flour - 500 g;
milk - 250 ml;
testicle - 1 pc.;
dry yeast - 2 tsp;
vegetable oil - 2 tbsp;
sugar - 2 tsp;
salt - a pinch.

white cabbage - 700 g;
bacon - 150 g;
eggs - 3 pcs.;
onion - 1 piece;
sunflower oil;
garlic - 2 cloves;
green onions - 1 bunch;
sugar and salt - to taste;
mustard - 1 tsp;
breadcrumbs - 5 tbsp.

How to bake a pie with cabbage from yeast dough in the oven

Let's start with making yeast dough, it needs time to mature, just enough time to prepare the filling. Sift flour and sugar into a bowl. Pour in yeast and mix.
Pour warmed milk into flour and yeast.
Pour in the eggs and butter lightly beaten with a fork.
Stir, add salt and start kneading. The splendor of the pie depends on the quality of the kneading. This needs to take at least 10 minutes to complete. If you have a mixer with a dough kneading function on your farm, it will greatly simplify the task. At the end we collect the mass into a smooth lump.
Place in a bowl lightly greased with sunflower oil, cover with film and keep warm.
While it is rising, we are carried away by the cabbage - we chop it thinly.
Cut the bacon and onion into cubes.
Sauté cabbage in a frying pan in oil.
Transfer it to a bowl. If necessary, add a little more oil to the frying pan and add the bacon and onions. Fry a little and add to the cabbage.
Let cool slightly. Break the eggs into a bowl with cabbage and add 3 tbsp. crackers, salt, mustard and sugar.
Mix and get the best savory filling for our yeast pie.
Meanwhile, the dough rose very well. You can see how in the photo it turned into a ball, stretched the film and even found a hole to crawl out.
Transfer the dough to a floured cutting table. First we divide into 2 equal parts. We roll out the first one in accordance with the dimensions of our own shape, taking into account the sides.
Transfer the layer onto a rolling pin into the mold. Pour the remaining 2 tbsp onto it. crackers so that they absorb water.
We spread the filling. We again divide the second half of the dough into 2 parts, but this time into uneven ones, approximately 2/3 and 1/3. Roll out a huge portion and cover the top of the pie. We connect the edges.
We make decorations from the smallest part of the dough. The simplest thing is a braid. We make a hole in the center for steam to escape. Brush the surface with lightly beaten egg.
Bake in the oven, previously heated to 200 degrees, for 45-60 minutes. The exact time depends on the characteristics of your equipment.
First let the finished cake cool slightly in the pan, and then remove it onto a wire rack.

Serve warm with a glass of milk, a cup of fragrant tea or coffee. If you have a little dough and cooked cabbage left, don’t worry. You can quickly bake or fry several pies from them.

Recipe: Yeast pie with cabbage

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Yeast pies, despite some difficulties in making and the long wait for the dough to rise, still remain a popular dish. And this is not mind-blowing, because they turn out lush, tasty and satisfying. Therefore, the wait and the effort expended are completely justified by the result.

A yeast cake in particular is good combined with some innards. Moreover, it can be either a sweet or salty version. In this article for us, we will talk about the extreme, and specifically about cabbage. It is not difficult to find, it is a cheap product, but it perfectly complements such dough. Let's look at 5 options for making such pies.

Yeast pie with cabbage and eggs

Wheat flour – 500 gr.
Milk – 200 ml.
Egg yolk – 1 pc.
Butter – 150 gr.
Fresh yeast – 20 gr.
Sugar – 2 tablespoons.
Salt – ½ teaspoon.

Cabbage - half a fork.
Chicken egg – 3 pcs.
Low-fat cream (10%) – 75 ml.
Butter – 1 tablespoon.
Salt - to taste.

First, let's prepare the dough. Add yeast to warm milk and stir, sift a little flour to bring the mixture to the state of watery sour cream. Cover with a towel and place in a warm place for 40 minutes.

Yeast pie with cabbage and milk

Butter – 270 gr.
Milk – 400 ml.
Wheat flour – 500 gr.
Dry yeast – 22 grams.
Sugar – 2 tablespoons.
Salt – 1.5 tablespoons.

White cabbage – 600-700 gr.
Chicken egg – 2 pcs.
Olive oil – 50 ml.

First, let's prepare the dough. Sift the flour and mix it with salt, sugar and dry yeast. Add butter and mix with hands until crumbly. Add milk and knead into a homogeneous dough. Leave in a warm place for 40 minutes.

Let's get to the insides for now. Finely chop the cabbage, add salt and pour boiling water over it, leave for 10 minutes. Then add salt and squeeze out excess water. Place in a deep frying pan with heated olive oil. Add half a glass of water and simmer until soft. Boil the eggs hard, cut them into strips and mix with the cooled cabbage. The inside is ready.

Place the risen dough on a floured table and divide it into two parts. Let's roll two layers - one a little larger, the second smaller in diameter. Place the first layer in a baking dish, greased with oil, and distribute it along the bottom and sides. Then add the filling and distribute it moderately, cover with the second smallest layer. Use a fork to create small holes for steam to escape. Place the pie in the oven to bake at 180 degrees for half an hour until golden brown.

Yeast pie with cabbage and meat

Wheat flour – 400 gr.
Margarine – 100 gr.
Chicken egg – 2 pcs.
Sugar – 25 gr.
Dry yeast – 25 gr.
Salt – 15 gr.
Milk – 100 ml.
Vegetable oil – 100 ml.

Cabbage – 200 gr.
Meat (pork or beef) – 200 gr.
Onions – 1 pc.
Parsley.
Dill.

Let's do the dough first. Mix a third of the flour with milk and yeast and put on the dough. Let's put it in a warm space for at least 1 hour, and preferably 3. Then heat the oil and beat in the eggs, mix everything purchased with sugar and salt. Pour the resulting mass into the dough and knead the dough. It should turn out dense, but at the same time it should lag well behind your hands. After all the steps have been completed, we send it to a warm space for another hour and a half.

Now let's take care of the insides, fry the shredded cabbage, finely chopped onion and meat, which we will previously mince into mince. And then we mix all the acquired components of the entrails with pepper, salt and chopped herbs.

The dough must be rolled out into two layers. We place one of them on the bottom of the mold, greased with oil, then add the filling and cover with the second layer. After this, place the pie after about 20 minutes in an oven preheated at 180 degrees for 30 minutes.

Yeast pie with cabbage and potatoes

Wheat flour – 400 gr.
Milk – 500 ml.
Chicken egg – 2 pcs.
Salt – 1 tablespoon.
Sugar – 1 tablespoon.
Dry yeast - 1.75 teaspoons.

Potatoes – 1 kilogram.
White cabbage - 0.5 forks.
Large carrots – 1 pc.
Onions – 1 pc.
Egg yolk – 1 pc.
Vegetable oil.

First, let's prepare the dough. In a bowl, mix the sifted flour, milk and eggs, then add salt and sugar. We also add yeast to the mass and knead the dough. To do this, pour half a tablespoon of flour onto the table and bring it to a state so that it does not stick to your hands. After the dough is kneaded, cover it with a towel and leave for 40 minutes.

Now you can do the insides. First, peel the potatoes, put them in a container and fill them with water, putting them on fire. Salt the water after boiling. Potatoes need to be cooked until crisp. After that, you need to crush it and pour hot milk and egg yolk into it. Then mix well.

Chop the cabbage, grate the onion and carrots. After that, fry the cabbage. It will be fried in vegetable oil; beforehand, salt it to taste and add onions and carrots to it. After completing the steps, bring it to readiness and mix the finished cabbage with mashed potatoes, then let it cool.

Divide the dough into two parts so that one part is larger than the other. Roll out a small piece of dough and place it on parchment greased with vegetable oil, do not forget to create holes in the dough with a fork. Place the filling on top of the dough and smooth it well over the entire surface. After that, place the second part of the dough on top of the inside and press the edges with the tips of your finger. Place the pie in the preheated oven and bake it at 200 degrees for 20 minutes.

Yeast pie with cabbage and mushrooms

Dry yeast – 50 gr.
Milk – 100 ml.
Sugar – 75 gr.
Egg – 3 pcs.
Flour – 400 gr.
Butter – 40 gr.

Onion – 1 piece.
Mushrooms – 250 gr.
Cabbage – 350 gr.
Vegetable oil – 2 tablespoons.
Salt and pepper - to taste.
Beaten egg – 1 pc.

Heat the milk and add yeast, sugar, eggs and flour. Leave the dough for 20 minutes, after which you can knead the dough. Add a little butter and knead the dough again. Then we cover it with a towel and let it rest, putting it in a warm space for about an hour and a half.

Boil the mushrooms and chop. After that, fry the chopped onion and cabbage in a frying pan. Also add mushrooms to the pan, add salt and mix everything thoroughly. Leave to cool.

When the dough is ready, divide it into two parts. Roll out one part and place it on a baking sheet. We put the prepared filling on it and cover everything with a second layer of dough. Press the edges, brush the surface with beaten egg or milk and place in the oven for 45 minutes at 180 degrees until golden brown.

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Yeast pie with cabbage “Wonderful!” – soft as feather dough and cabbage inside, mmmm.

Thursday, May 19, 2016 06:31 + to quote book

Now I would like to offer you my signature cabbage pie, the softest dough and cabbage inside, mmmm. My family and friends absolutely adore it, it always comes out delicious. Many years ago, as a girl, for the first time I tried cabbage pie made by my friend’s grandmother, and I had never eaten anything like it anywhere else. I kept finding this taste, experimenting with the dough, but all the tests were in vain. And so I read a dough recipe in a magazine, and it turned out to be wonderful, previously I could not find the dough for this pie, but this wonderful recipe gave me the opportunity to return to childhood, the dough seemed to be fluffy, tender and the taste was simply unforgettable, Now I bake pies to a greater extent only on it. I propose to create this wonderful pie for you too.

Milk – 300 ml
Sugar - 4 tbsp. l.
Wheat flour - 6 tbsp. l.
Yeast (dry or (25-30 g new compressed)) - 11 g

Chicken egg - 2 pcs
Salt - 1 tsp.
Sunflower oil – 130 ml
Wheat flour (you will need more or less of it) - 450 g

White cabbage - 1/2 fork
Onion - 1 pc.
Carrots - 1 pc.
Chicken egg - 4 pcs

Dough:
300 ml.
warm milk, 4 tbsp.
spoons without slides sugar, without slide 6 tbsp.
heaped spoons of flour, 11 g dry yeast (25-30 g new compressed)

Mix everything and knead well, leave to rise for 30 minutes (during this period of time the dough will rise perfectly)

Beat 2 eggs with half a teaspoon of salt, prepare 130 ml. cups vegetable oil

While the dough is fermenting, sift 3 cups of flour (do not add all the flour to the dough at once, you may need more or less of it, I used 430 grams.

Pour eggs with salt, vegetable oil into the suitable dough and knead the dough, adding flour. The dough should be soft and airy. {alive}

Let the dough rest in the bowl for 30 minutes.

Then divide it approximately into pieces, rolling them into balls, let them stand for 5-10 minutes and begin to form a pie.

Any ball, roll out into an oval shape

lay out a lot of the inside, and roll it up into a roll, pinch the ends, and put it in the mold, and so on for all the balls.

My rectangular pan fit seven rolls. Do not pack tightly. Let the pies rest for about 30 minutes, brush with egg and bake at 200 degrees until golden brown.

I had some dough left and made 4 buns.