Homemade ice cream: 10 best recipes from “Eat at Home”

Ice cream prepared according to a proven recipe is always indescribably delicious. Tender cream, the freshest berries and fruits, refreshing mint, a little chocolate or nuts - your favorite delicacy can be different. For kids, prepare ice cream on a stick, and for adults, add fragrant liqueur to the dessert. Naturally, the best way to create this summer treat is in an ice cream maker, and you can do it without one! Choose a recipe from our latest selection and cook with pleasure!

Pistachio ice cream

Creator Victoria wants to treat everyone to one of her most beloved desserts - pistachio ice cream. You will definitely enjoy its wonderful taste! This summer delicacy will look great on a formal table and will be enjoyed by your loved ones and guests.

Dark currant and yoghurt ice cream

Ice cream with currants is unusually tasty, sweet and sour. Homemade yogurt makes the texture of the dessert silky and tender. You can enjoy this treat any day! Thanks to the creator Yaroslava for the recipe!

Chocolate ice cream with black pepper

Creator Ira advises making homemade chocolate ice cream with black pepper. It's easy to create without the help of an ice cream maker. Chocolate lovers will definitely appreciate the taste of the dessert.

Ice cream sundae. Taste of youth

Russian ice cream was considered one of the most delicious in the world, because its creation was correctly regulated by GOST, which excluded the possibility of the presence of all vegetable fats in this dessert; it contained whole milk, cream, butter, and powdered milk was allowed. The creator Maryana shares with us the recipe for that same ice cream from her youth. Help yourself!

Mint dark chocolate ice cream

Try homemade mint ice cream from creator Eugenia. Add a little dark chocolate to enhance the taste. To get a perfect dessert structure without ice crystals, you will need an ice cream maker.

Caramel ice cream according to the recipe of Yulia Vysotskaya

This ice cream is prepared in the same way as vanilla ice cream, and then caramel is added to it. It must be cooled in advance, otherwise the yolks may curl.

Ice cream “Tropical Paradise” with pineapples

Do you like ice cream? What if it’s homemade, and even made from juicy tropical fruits? The creator Ira is sure that there are no people who don’t love her. Not every housewife decides to create this summer delicacy, because at first the manufacturing process seems complicated. But now all doubts aside, let's make ice cream!

Vanilla ice cream with cream cheese and honey

Any soft cream cheese is suitable for making this ice cream. However, there are no eggs in the composition, and for a special smell you need to add vanilla seeds. It turns out to be a very tasty dessert. The creator Ira shares the recipe with us.

Homemade ice cream “Cherry in yogurt”

This ice cream is for those who don't like sugary sweetness and love yogurt. Therefore, the taste of yogurt in this delicacy is very noticeable. The texture is wonderful - silky, warm. Thanks to the creator Evgenia for the recipe!

Peach ice cream according to the recipe of Yulia Vysotskaya

If you love peaches, try ice cream with this fruit. Stir the ice cream every hour with a wooden spoon until it is homogeneous. It will turn out very tasty!

You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Bon appetit and sunny mood!

Ice cream

Ice cream is the most summer dessert. In the summer heat, this refreshing mixture of cream, fruit, and chocolate can provide a couple of minutes of indescribable pleasure. Various decoration methods make ice cream an even more desirable dish on your table. For example, carefully mix two types of ice cream in waves (berry and vanilla, chocolate and vanilla, pistachio and vanilla) , or add pieces of meringue to any ice cream.

Mango ice cream with condensed milk and lime

To make popsicles, ripe mango pulp is combined with condensed milk and placed in the freezer until the mixture is frozen. Be sure to stir the ice cream every hour during the first 4 hours. This is done in order to form.

Avocado lime ice cream

I won’t say that avocado ice cream has become my favorite, but the taste is truly extraordinary. Especially if you beat the fruit pulp with lime juice and zest, which will make the dessert fragrant, invigoratingly citrusy, but not sour. Amount of honey in ice cream recipe.

Ice cream with pineapple and lychee

A recipe for a frisky dessert made from ready-made ice cream with pieces of the freshest pineapple and lychee. Naturally, you can create homemade ice cream and replace the freshest fruits with canned ones, but then for cooking.

Soft banana ice cream

Would you like a banana ice cream recipe that you can create in 5 minutes? If you prepare all the necessary ingredients in advance, then this is possible. All you need to do is cut a few peeled bananas into slices and place them in the freezer. After p.

Mint ice cream

Fans of mint taste and smell often have to deal with situations where the purchased delicacy either has a very weak mint taste, or, on the contrary, is more reminiscent of toothpaste. To avoid this, you should learn to extract the beloved a.

Homemade ice cream with berries, nuts and chocolate

We offer a recipe for homemade ice cream, in which ice cream, cherries, strawberries, roasted nuts, pieces of chocolate and summer heat are collected in one place - you need to hurry up to get there! So that there are no ice crystals left in the finished ice cream.

Homemade popsicle with strawberries and cherries

Well, how can you not enjoy cool berries or ice cream in the summer heat? But when you want everything at once, you can combine homemade ice cream with a different range of summer berries and fruits. This homemade ice cream recipe is one of those. So.

Frozen yogurt with strawberries

If you're counting calories and just tired of ice cream, then you'll need a recipe for frozen yogurt with juicy, ripe strawberries. Nothing extra – just yogurt and berries. It is better to cover the bottom of the mold with baking paper (it is easier to remove the finished yogurt). EU.

Ice cream made from cream and condensed milk with strawberries and candied fruits

The most delicious ice cream base can be prepared quickly and with just 2 ingredients. In this recipe we add juicy strawberries and candied fruits to the base. A nice thing is that even if you don’t have an ice cream maker, you don’t have to stir the frozen mass. Ice cream

Popsicle on a stick

Homemade popsicle in chocolate glaze is prepared either in a special form, or the ice cream base is distributed into cardboard (plastic) cups. For the glaze, milk or bitter chocolate with the addition of butter is suitable. In the base recipe d.

Cherry ice cream

A recipe for regular cherry ice cream with cream, which will be ready after 3 hours in the freezer. To make ice cream, pitted cherries are combined with sugar and cream in a blender, and then the resulting thick berry mass is poured.

Ice cream with rose petals

Gelato with rose petals (pink ice cream) The gelato recipe is not much different in composition and production method from creamy homemade ice cream. The base contains the same British cream and whipped cream. But since I had blooming cous at my disposal.

Creme brulee ice cream with boiled condensed milk

Lightweight homemade creme brulee ice cream recipe with a secret. To make it, you only need 3 common ingredients - heavy cream, milk and boiled condensed milk. It will take less than half an hour to simply make homemade ice cream and another 6 hours.

Ice cream with biscuit and mango

From ready-made sponge cake and ice cream, it’s easy and quick to prepare a dessert for coffee or tea. As a standard, both biscuit and ice cream can be prepared at home, in your own kitchen. The resulting sweet tower is topped with fruit or berry puree. This recipe calls for puree.

Cherimoya ice cream with lime juice and yogurt

Fans of exotic fruits will probably appreciate the extraordinary taste of cherimoya yogurt ice cream. The gentle sweetish taste and creamy mixture of cherimoya pulp is indescribably suitable for ice cream. This is precisely why cherimoya is called “wood.”

Banana ice cream

As usual, I start making banana ice cream with British cream. And only when I’ve cooked the cream, let it cool one hundred percent, and make puree from ripe, fragrant bananas. It is very important to choose the right bananas, so what exactly is thanks to them and a drop.

Chocolate creamy ice cream

To make chocolate creamy ice cream, you can use chocolate or cocoa powder. With chocolate, the ice cream will have the richest color and the most distinctive chocolate flavor. But with cocoa, the taste of ice cream will be more tender, it will be faster.

Blueberry ice cream

Blueberry ice cream is prepared using various methods. My version is berry ice cream based on creamy ice cream. Its base is berry puree and British cream with whipped cream. There is absolutely little sugar in blueberry ice cream, so what I wanted was max.

Pear sorbet

Pear sorbet, unlike most sweet desserts, is a low-calorie treat, light, but completely far from the usual classics. Choose pears for sorbet with dense flesh, juicy and tasty. .

Ice cream in an ice cream maker

I have had an electronic ice cream maker in my pantry for a long time, unused. And for a long time I have wanted to try creating an ice cream sundae “like in childhood.” The first step of making ice cream requires heating, and although, obviously, this is the most logical thing to do.

Vanilla ice cream with yolks

Tender, melt-in-your-mouth creamy ice cream is a favorite dessert for both kids and their parents. Naturally, in any store this popular delicacy is presented in a large assortment. But still, cooking it without the help of others is even more pleasant.

Apple mousse ice cream

Apple mousse prepared with semolina turns out very tender. It can be eaten with honey, milk, and sour cream. Delicious in every way. If you freeze the mousse, you get the most delicious light apple ice cream. With honey - delicious.

Sorbet (or frozen berry puree)

Berries for sorbet can be taken fresh or frozen. Deliciously identical. You can eat from portioned cups. Or freeze in large containers, stirring all the time so that the sorbet does not form a piece of ice. Later it’s great to transfer to bowls or with.

Swedish dessert “3 skålar” (“3 bowls”)

The dessert is prepared the day before serving, so it resembles ice cream and therefore must have time to freeze. The dessert is very filling, even a man could barely finish two pieces. As the name suggests, the dessert is prepared in 3 bowls.

Yogurt ice cream with mango

The finished ice cream can be placed into bowls, forming balls with a noisette spoon (or an ordinary spoon). But I had ready-made waffle cones, which I filled with ice cream. The ice cream turned out to be slightly sour in taste, but refreshing.

Strawberry ice cream

A regular recipe for creamy ice cream without adding eggs. Simply delicious! And don’t forget to stir the strawberry-cream mixture when you put the container of ice cream in the freezer. The texture of the finished dessert depends on this - there will be practically ice crystals.

Tender ice cream at home: Top 5 best recipes

Ice cream is a delicacy that everyone loves, regardless of age and gender. This dessert has a good taste, plus it’s very appetizing, cold, and even with such additives as chocolate or fruit, how can you resist here?

It’s mind-boggling to see how large a selection of ice cream modern manufacturers offer at the moment. You go to the store, and there is an ordinary ice cream or with some additives on a stick, in a waffle cup, chocolate, cream, in chocolate glaze, in a waffle cone with jam, or with pieces of fruit, with chocolate chips, creme brulee, and so on. further. The list of all types of this sweetness can be endless.

Homemade ice cream recipe in 5 minutes

Ingredients:

Cream of any fat content - 500 g
condensed milk - 250 gr.

Manufacturing method:

Pour the cream into a deep bowl and beat it with a mixer until stiff peaks form, about 1-2 minutes.

Add condensed milk and bring until smooth, still using a mixer. After that, cover the bowl with a lid or cling film and put it in the freezer for 40 minutes.

Then we take the ice cream out of the refrigerator and mix thoroughly so that there are no pieces of ice. We perform this operation two or three times. At the very end, add filler if desired. It can be berries, boiled condensed milk or chocolate chips. To ensure that the filler is distributed throughout the dessert, it is better to mix it slightly and place the finished product in a suitable container.

Next, put the finished ice cream in the freezer until completely frozen. And before serving, we take it out 5-7 minutes so that it softens slightly and serve it to the table.

Homemade ice cream recipe without cream

Ingredients:

Testicles - 3 pcs.
strawberries – 350 gr
sugar - 4 tbsp. l
vegetable oil - 50 gr.

Manufacturing method:

First, we wash and peel the strawberries, then grind them into puree using a blender or pass them through a meat grinder.

Then we separate the yolks from the whites. We put the extreme ones aside for a while.

And add vegetable oil and two tablespoons of sugar to the yolks. Beat this mixture with a mixer until you obtain a mixture identical to that of mayonnaise.

We transfer the crushed strawberries there and bring until smooth.

Now beat the whites until they form snow-white peaks, then add 2 tablespoons of sugar and mix again.

Next, combine both consistencies and mix gently using a spatula or spoon so that the mass remains airy.

We take ice cream molds, these can be ordinary disposable cups, or any silicone molds. Well, if you want to freeze the mass in one large form, then you need to take out the ice cream within 2 hours, with an interval of 30 minutes, and stir it thoroughly. And in such molds, as in the photo below, you don’t need to create anything.

Fill the prepared molds with the resulting mass and place in the freezer until completely hardened.

In order to remove frozen ice cream from cups, all you need to do is place these same cups in hot water for one second and then take out our delicacy.

Before serving, you can sprinkle the dessert with chocolate chips for contrast. Eat healthy!

How to make chocolate ice cream at home

Ingredients:

Egg yolk – 4 pcs
milk - 2 cups
dark chocolate – 150 gr
cocoa - 1/2 cup
salt - 1 pinch
sugar 2/3 cup.

Manufacturing method:

Pour one glass of milk into the pan, add cocoa, the amount indicated above, a pinch of salt and place on low heat. Stir with a spoon until all lumps are completely dissolved. After the contents of the pan boil, add the chocolate broken into slices and mix until smooth.

Then add sugar to the chicken yolks and beat this mixture until a fluffy foam is obtained.

While stirring, pour one glass of milk into the same mixture, in a narrow stream. After that, put it on a leisurely fire and bring it to readiness within 15-20 minutes.

To prevent the mixture from boiling, you need to stir it constantly, otherwise the yolks will curdle and everything will go down the drain.

The finished mass should thicken and turn yellow, as in the photo below. Then, to get rid of lumps, you need to use a mixer.

Next, pour this cream into the chocolate mass, bring it until smooth and put it in the freezer for 30 minutes. After we take it out of the refrigerator, mix it well and let it harden again.

This action is necessary so that the ice cream comes out soft and not like a piece of ice.

After half an hour, take out the pan with almost finished ice cream and fill the pre-prepared mold with it. All that remains is to put it in the freezer for 4-5 hours until ready. The dessert comes out soft and tasty. So don’t be lazy and cook, I recommend it!

Ice cream made from cream and condensed milk without eggs

Ingredients:

Cream with fat content - 33% - 500 g
condensed milk – 200 gr
vanilla sugar - 10 gr.

Manufacturing method:

To make this sweet, we need cream chilled in the refrigerator for at least 3 hours. Pour them into a chilled bowl, add vanilla sugar there and beat with a mixer until snow-white peaks form.

Next, pour in condensed milk and bring to a homogeneous state. Then we transfer the resulting mass into a suitable form, cover with cling film and put it in the freezer for 7-10 hours, until completely frozen.

After we take out the finished ice cream, let it warm up for 10 minutes, then add it in portions, decorate it with berries or chocolate chips to taste and treat it to your beloved household members.

Delicious milk ice cream without cream (video)

Tender ice cream at home: Top 5 best recipes

Homemade ice cream recipe in 5 minutes

Ingredients:

Cream of any fat content - 500 g
condensed milk - 250 gr.

Manufacturing method:

Pour the cream into a deep bowl and beat it with a mixer until stiff peaks form, about 1-2 minutes.

Add condensed milk and bring until smooth, still using a mixer. After that, cover the bowl with a lid or cling film and put it in the freezer for 40 minutes.

Next, put the finished ice cream in the freezer until completely frozen. And before serving, we take it out 5-7 minutes so that it softens slightly and serve it to the table.

Homemade ice cream recipe without cream

Ingredients:

Testicles - 3 pcs.
strawberries – 350 gr
sugar - 4 tbsp. l
vegetable oil - 50 gr.