Pizza for the whole family: 10 best recipes from “Eat at Home”

Summer is the time for unforgettable family trips to the countryside. Everyone, young and old, gathers around the huge table to enjoy such fragrant and truly homemade treats. If you are just going out into the countryside, out of town, or want to amuse your household, grab a tried and tested pizza recipe from “Eat at Home”.

Italian pizza roll “Stromboli”

The name of this pizza roll comes from a small volcanic island near Sicily. When exposed to temperature, “fire-breathing lava” erupts from the holes of the roll - tomato sauce and mozzarella. Creator Victoria recommends not to waste time and serve this delicious pizza hot.

Eggplant pizza

The Italians, as the founders and huge lovers of pizza, could not help but come up with such a pizza made from eggplant, perhaps one of the most popular and widely used vegetables in Mediterranean cuisine. Creator Ira recommends that you definitely use spicy dried herbs, for example oregano.

Bread pizza made from colorful balls

For an interesting and original change to bread, creator Victoria lets you prepare bread pizza. This wonderful, fragrant and spectacular dish consists of multi-colored balls of rich shaggy dough, flavored with the smells of the Mediterranean: special cheese, spicy basil and the tart taste of olive oil.

homemade pizza

Creator Jana shares her Italian grandmother's family recipe for classic pizza. The ingredients are for two medium pizzas, and if you like to roll out the dough thinner, you can even make three.

Crispy pizza with ham, tomatoes and peppers from Yulia Vysotskaya

The resulting dough is enough for two pizzas, so the rest can be frozen, and at the right time you can take it out and prepare another pizza. It is better to take a fragrant cheese, such as Parmesan or Gruyère.

Garlic pizza with mozzarella

Try the fragrant garlic mozzarella thin crust pizza from creator Lisa. Just 15 minutes in the oven and a hearty meal for the whole family is ready! Bon appetit!

Pizza with scamorza cheese

In her own pizza recipe, Yaroslava’s creator supplemented regular mozzarella with scamorza cheese. The inside comes out even more appetizing and tasty. Help yourself and make your loved ones happy!

Homemade pizza

Homemade pizza is so good! Firstly, it is constantly burning. Secondly, from the favorite dough. Thirdly, the interior is what you specifically like. And the main thing is that this pizza is just great to take with you on a picnic! We thank the creator Evgenia for the recipe.

Potato pizza in a frying pan

Creator Tatyana shares her express version of making potato-based pizza. It comes out quickly, very tasty, satisfying, and the plus is that you can use whatever your heart desires as the inside! This variation is suitable both for feeding hungry household members and for unexpected guests, everyone will be full and satisfied!

Delicious pizza with seafood

If you replace regular whole wheat flour in your pizza, use Parmesan instead of mozzarella, and prefer shrimp or other seafood to meat, you will get a lighter version of your favorite dish. Try the most delicate pizza from the creator of Nadezhda!

You can find even more recipes with detailed step-by-step instructions and photos in the “Recipes” section. Bon appetit and summer mood!

Homemade pizza: the best recipes and videos

Number of servings: 4
Production time: 40 minutes

Now pizza is popular not only in Italy, but throughout the world. Culinary specialists from various countries prepare this dish, introducing a lot of changes to the original recipe. Pizza can be open or closed, made from traditional or watery dough, cooked not only in the oven, but also in a frying pan. The best recipes for you.

Pizza with sausage and mushrooms

Making fragrant pizza using this recipe is quite simple.

Ingredients:

I egg – 1 pc.

Drink – 200 g

Flour – 1 tbsp.

Salt – 1/3 tsp.

Soda – 1/3 tsp.

Sugar – 1/2 tsp.

Boiled cobasa – 200 g

Champignons – 200 g

Tomatoes (medium size) – 2 pcs.

Onion – 1/2 onion

Hard cheese – 200 g

Sour cream – 200 g

STEP 1. Lightly beat the egg with salt, soda and sugar, combine the mixture with kefir and flour. You should end up with a dough mixture slightly thicker than sour cream. Place it on a greased round pan.

STEP 2. Cut the boiled sausage into cubes, boil the champignons in salted water and cut into thin slices. Cut the tomatoes into slices, cut half the onion into half rings, grate the cheese.

STEP 3 . Place boiled sausage on the dough, onion rings on top, then mushrooms and tomatoes. Spread sour cream moderately over the surface of the pizza, sprinkle grated cheese on top. Place the pan in the oven preheated to 180 degrees for 35-40 minutes.

Homemade closed pizza with bacon

The tasty and fragrant closed pizza resembles a pie. It can be prepared with a variety of innards, try the leek and bacon version.

Ingredients:

Testicles – 3 pcs.

Flour – 300 g

Butter – 50 g

Salt - a pinch

Leeks – 3 stalks

Bacon (or lean boiled meat) – 100 g

Hard cheese – 150 g

STEP 1. Beat the eggs with salt, then combine with soft butter and flour.

STEP 2 . Knead the dough and divide it into two parts, roll each into a narrow layer.

STEP 3. Place one layer of dough on a greased baking sheet. Place diced bacon and thin leeks on it, sprinkle with grated cheese. Cover the top with a second layer of dough, pinch the edges and prick the pizza in several places with a fork so that air does not accumulate inside.

Pizza in a frying pan

This kind of pizza can be created even where there is no oven. For example, at the dacha. It is better to cook it in a non-stick frying pan.

Ingredients:

Testicles – 2 pcs.

Sour cream – 4 tbsp.

Drink – 4 tbsp.

Flour – 10 tbsp. l.

Sausage – 100 g

Ham – 100 g

Mushrooms – 100 g

Hard cheese – 100 g

Onion (small) – 1 pc.

Salt and spices to taste

Bunch of greenery

STEP 1. Finely chop the onion and fry in a frying pan until golden brown. Cut the mushrooms into thin slices and fry until cooked. Cut the ham and sausage into small cubes, grate the cheese.

STEP 2. Lightly beat the eggs in a bowl, then add the drink, sour cream and salt to taste, add flour, stir well.

STEP 3. Pour the dough onto a greased and heated frying pan, smooth it out with a spoon. Place mushrooms, onions, sausage and ham on top, sprinkle with grated cheese. Cover the pizza with a lid and cook over low heat for 15-20 minutes. Before serving, sprinkle with chopped herbs.

Homemade assorted pizza

Homemade assorted pizza, combined entrails to suit the tastes of all family members, is a solution when tastes are very different. It is simply necessary for anyone to select an individual section of the dough and let those who wish to do so themselves work on the inside to taste.

No other food, not even restaurant food, can compete with homemade food. Food expertly prepared in public catering establishments is inaccessible due to the impossibility of constantly eating in such establishments, not to mention fast foods, although there are several other reasons for not using them. But, as it turns out, preparing food at home from ordinary goods is not difficult and even interesting.

Unfortunately, in recent years, completely frivolous establishments are often hidden under the guise of “home cooking”. For example, they can prepare a “homemade” pie in a factory cafe using the “pike perch” principle: you buy hake and fill it with pike perch. The pie will be delicious, but not homemade. If your loved ones prefer pizza with different insides, no one bothers you to prepare an assortment, taking into account the tastes, wishes and even harmfulness of your family. In addition, making baked dough with an abundance of entrails is an interesting process, especially enjoyed by children.

Homemade pizza - with soul and imagination! The way you want, and not only you, but your loved ones. Try to prepare assorted pizza the way your family wants. Prepare the pizza dough, put it on the pan, and let anyone create their own slice.

We tried it. This is cool. As a result, the homemade assorted pizza came out as an incredible combination of pizza diabola, pizza margherita, and mind-blowing mushroom pizza. Everyone was happy! There wasn't a piece left.

Ingredients for homemade pizza

Pizza dough 400 g
Salami 50 g
Champignons 4-5 pcs
Greenish basil 2-3 sprigs
Olive oil 2 tbsp. l.
Parmesan 50 g
Tomato 1 piece
Dark olives 6-8 pcs
Greenish olives 5-6 pcs.
Hot pepper 1 piece
Cherry tomatoes 5-6 pcs
Tomato sauce 3 tbsp. l.
Oregano to taste

How to make homemade pizza

Prepare pizza dough according to the usual recipe. We always prepare yeast dough according to the same recipe, and the dough always comes out.

Everything for a super filling

Pizza dough on baking pan

Brush the dough with sauce

Arrange salami and tomato in sectors

Sprinkle with chopped green basil

Lay out dark and greenish olives

Arrange raw champignons and cherry tomatoes

Sprinkle the pizza with Parmesan and add strips of hot pepper.

Cut the finished pastry into 4 pieces

Homemade assorted pizza

Watch my video on how to make pizza dough

Pizza dough
Easy and guaranteed to make delicious pizza dough

Homemade pizza

Ingredients:

flour - 160 g.
instant yeast - 6 g.
warm water - 100 ml.
salt - 1/2 dl.
olive oil - 2 tbsp. l.
onions - 1/2 pcs.
dried basil - 1 tsp.
salami - 150 g.
pickled cucumbers - 2 pcs.
olives - 5 pcs.
mozzarella - 150 g.
cheese - 100 g.
oregano
tomato ketchup

Manufacturing method:

Pour flour into a bowl, add yeast.

Chop the onion as finely as possible and place in flour.

Add basil and stir.

Pour water into a bowl.

Add olive oil.

Add salt and stir.

Knead the dough and roll into a ball. Place the ball in a bowl.

Cover with a towel and place in a warm space for 20 minutes.

During this period of time we will prepare the filling. Cut the sausage, cucumbers, olives and mozzarella: sausage and cheese into slices, olives and cucumbers into small cubes.

Turn the pan over. When the dough has risen, roll it into a narrow layer directly on a greased baking sheet.

Grease the dough with ketchup.

Place mozzarella slices and sprinkle with oregano.

Place sausage slices on the dough.

Add cucumbers and olives.

Sprinkle pizza with grated cheese.

Place the baking sheet with pizza in a preheated oven. Bake for 5-7 minutes.

Remove the finished pizza from the oven. Cut and serve. Bon appetit!

Pizza for the whole family: 10 best recipes from “Eat at Home”