No-bake cookie cake with sour cream

Cookie and banana cake with sour cream, step-by-step recipe with photos

The cookie cake with sour cream is being prepared at record speed, and it’s asking for baked goods. Cookies replace shortcakes and mix well with fruit filling - banana. Walnuts are a worthy decoration for any sweet, and sour cream with sweet powder is perhaps the most common option for cream. You can add any other fruits, berries, nuts to this cake. A delicious addition would be fruit jam or preserves with pieces of fruit.

A no-bake cookie cake with sour cream comes out crispy if served right away. But in this case, the sour cream needs to be kept in the freezer for about 10 minutes beforehand, and the cookies can be frozen a little - the dessert tastes better when it’s cold. If you keep the finished cake in the refrigerator, the cookies will become saturated with moisture and the cake will resemble cream more.

Cookies from the store will always help out the housewife if she doesn’t have time to bake cakes.
Here's another exciting option: a no-bake cookie cake with condensed milk. And butter is added to the sweet condensed milk, which makes the dessert the most fatty. At the same time, the cookies remain crispy as they do not get soggy. Both biscuits and shortbread cookies are suitable for cakes. The main thing is to choose your favorite, tested, so to speak, by time. I have these “baked milk” shortbread cookies, which already have a pleasant aftertaste. You can add your own flavors to the cream: vanilla, condensed milk instead of powder, citrus oil, cocoa powder, chocolate, and so on, whatever your heart desires. The recipe with photo is in front of you.

Ingredients:

500 g of your favorite cookies;
1 l. sour cream 20% fat;
1 tbsp. sweet powder;
1 tbsp. peeled walnuts;
2 large bananas.

Cookie cake recipe with sour cream and bananas without baking

1. Chop the nuts with a knife.

2. Roast the nuts to make their taste more intense. Place a dry frying pan over low heat, scatter the nuts in a thin layer and lightly fry for a couple of minutes, stirring constantly with a spatula. After frying, let it cool completely. If you use hot or warm nuts, the sour cream may leak.

3. Crumble 3-4 cookies to decorate the cake. Shortbread crumbles perfectly by hand.

4. Cut bananas into small circles. The layers should be even and thin; a cake with large pieces of fruit will be unbalanced.

5. Prepare sour cream: combine sour cream and sweet powder in a bowl (it will dissolve better, unlike sweet sand). Powder can be purchased or created independently. We use fatty and thick sour cream so that the cream does not spill too much.

6. Lightly stir the cream with a spoon. It will become the most watery. You can add flavoring to taste. Our goal is to achieve such a mixture of cream so that it perfectly saturates the shortcakes and at the same time forms a thick layer between them. If it is very liquid, the cake will float. Therefore, we do not beat it very carefully so that the sour cream remains as thick as possible.

By the way, so that the watery sour cream becomes thick and fits perfectly on the cake, you can weigh it out in advance. This method is suitable if you have 6-8 hours in stock. We prepare a huge saucepan and a long (preferably wooden) spoon or ladle. We cut off the cheesecloth and put sour cream in it, then fold it in, twist the ends and tie it in a knot on a spoon. We hang the bundle of sour cream on a spoon in the pan so that the gauze does not touch the bottom. Leave it overnight (that is, in the dark) in the refrigerator. The process is described most thoroughly in this recipe.

8. Lay out the cookies. We estimate the number of cookies and height before assembly. I have 5 rows, any of 6 cookies.

9. Cover the layer with sour cream.

10. Lay out the bananas and sprinkle everything with nuts.

11. Another spoonful of sour cream will be useful to help the cake stick together.

12. Form the cake, repeating the previous layers.
Do everything carefully, the system will move apart during the process, but later the finished cake can be corrected.
There is one trick: when you don’t have a lot of time, you can soak the cookies in milk and later assemble the cake. This will make the shortcakes softer.

13. Correct all the bulges, coat the top and sides with the remaining sour cream.

14. Sprinkle with cookie crumbs and nuts. Let the cake cool, it will taste better when cooled. Time: from 5 minutes in the freezer to 2 hours in the refrigerator, depending on how soft you want the dessert. The cookies are soaked quite quickly.

Cookie cake with bananas and sour cream is ready. Bon appetit!

No-bake cakes made from cookies and sour cream - 5 recipes

Cake! What a wonderful word this is! And how many pictures immediately appear in our heads: lush, large products and small, moderate desserts! Sweet tea and an equally sweet treat! Waffle, curd, biscuit, shortbread! In the midst of such abundance it is easy enough to get lost, in such abundance it is not difficult to get confused...

Quite often, the hostess has no desire to hang around in the kitchen all day and cook a delicious dessert. She breaks her head and regrets the wasted time: after all, everything is eaten almost in one evening, but she’s so willing to add more! Fortunately, in the modern world you can find an answer to any question that worries us. And if you have been thinking about how to prepare an indescribably delicious drug and at the same time not spend the whole day just cooking, then you have come to the right place!

Regular no-bake cake made from cookies and sour cream

This recipe is more common. You can start with it, and then move on to making the rest of the most complex and elaborate treats!

What to take?

Sugar (100 gr)
Sour cream (500 gr)
Shortbread cookies (250 gr)
Walnuts, optional (decide how many)

Let's prepare it like this:

Combine sour cream and sugar. Let's mix. Let the sugar dissolve completely. Here comes the cream.
Place the cookies on a flat plate in a careful, even layer.
Lubricate any row with the cream that we got.
Let's repeat steps 2 and 3.
Let's put our dessert in the refrigerator for some time. It is better to leave it for 4 hours or at night (that is, in the dark) .
Sprinkle with walnuts or cocoa. You can cook ganache or glaze. Or sprinkle with cracker crumbs.

I prefer not to use very fatty sour cream, it is still quite harmful. And to reduce the calorie content, I dilute it with yogurt.

Recipe for a cake made from cookies, sour cream and bananas

This recipe is perfect for anyone who loves bananas and unique insides! Naturally, fruits can be replaced and supplemented with other types, dried fruits, nuts and even marshmallows. I'll show you the process itself.

What do we cook from?

Sour cream (500 gr)
Unsalted crackers (500 g)
Sugar (250 gr)
4 bananas
Chocolate (100 gr)

Go! It is better to take the milk product chilled.

Take a mixer. Very carefully beat the sour cream with sugar - you should get a homogeneous mass.
Cut the bananas into thin slices.
On a flat dish, make an even base of crackers. To do this, carefully lay them out in several layers.
Grease with previously prepared sour cream. Lay out the sliced banana pieces.
Repeat steps 3 and 4. Forming and coating any row.
Grind the crackers on a small grater. We do the same with chocolate. The decoration sprinkles are out!
Sprinkle our cake with the resulting crumbs!

Place in the refrigerator for an hour and a half.

No-bake dessert with gelatin and fruit

I absolutely love fruit, so this cake is my favorite! It looks catastrophically appetizing – you’ll want to eat it right away! Thanks to gelatin, it holds its shape perfectly and does not fall apart in the plate.

What do we need?

Water (two and a half glasses)
Cookies (700 gr)
Very rich sour cream (500 g)
Sugar (200 gr)
Gelatin (25 g)
3 bananas
2 oranges
3 kiwi
3 apples
Berries (whatever you want!)

Let's start cooking!

Pour gelatin with cool boiled water. Leave and do not touch for 10 minutes until it swells.
Then we'll make the jelly. To do this, finely chop the fruits, having peeled them first. Wash the berries and let them dry.
Beat sour cream and sugar.
Heat the gelatin slightly in a water bath. It’s important not to boil it, otherwise it won’t work.
Add dissolved gelatin to sour cream and add fruit. This is our jelly.
We make a base of cookies: spread them out in an even layer, before doing this, not forgetting to dip them into the resulting mass.
Pour the remaining cream onto the cookie base.

Decorate the cake with fruits and berries. We put it in the refrigerator.

No-bake cake made from cookies, sour cream and condensed milk

My mother told me this recipe. Condensed milk is a favorite delicacy of my youth: I was ready to eat buckets of it. If you are a fan of condensed milk, then this cake is literally for you!

If all this is very sweet to you, then take unleavened crackers as a base.

What is needed?

Cottage cheese (400 gr)
Sour cream - 2 tbsp.
Condensed milk (200 g)
Cookies (700 gr)
2/3 cup milk
One banana
Cocoa powder (one teaspoon)
Vanillin
Candied fruits and nuts (to decorate)

How to cook?

Take half the cottage cheese, condensed milk, vanillin. Dilute the sweetness with a small amount of sour cream. Let's grind them and mix.
Mix the remaining cottage cheese and condensed milk into another container. For beauty, add cocoa to them.
We make the base: evenly, carefully lay out the cookies, having previously dipped them in milk poured into a plate.
Spread the curd-vanilla mixture on top in an even layer.
Cut the banana into slices.
Place it on top of the cream.
Next is another layer of biscuit cookies, which we dipped in milk.
Next is the curd mass with cocoa.
Repeat steps 4-8 until ingredients are complete.

Decorate the cake with candied fruits and nuts. Leave in the refrigerator for a couple of hours.

Recipe for cookies with added cottage cheese

Cottage cheese is one of the main products of healthy nutrition. It's tasty and filling. Prepare this for your family and they will probably be pleased!

What do we take for production?

Cottage cheese (300 gr)
Sugar (half a glass)
Butter (180 gr)
Sour cream (one glass)
Raisins (optional) (half a glass)
Chocolate (30 gr)
One glass of milk
Cookies (400 gr)

We cook as follows:

Grind the sugar and butter (soften it first). It’s more convenient for me to create this with a mixer.
Mix sour cream and cottage cheese separately.
Beat the resulting cottage cheese and sweet butter together using a blender or mixer.
Place three to four tablespoons in a separate bowl.
Meanwhile, wash the raisins.
Add it to the rest of the consistency.
Grate the chocolate on a small grater. And we will complete all the preparations here.
Let's collect dessert. Place the cookies in an even layer on a flat dish, having previously dipped them in milk.
Grease the cake with curd inside.
Again, carefully lay out an even layer of cookies.
Drizzle with the raisin mixture that we set aside in step 4.
Sprinkle the surface of the finished sweet with hard or melted chocolate.

10 delicious cookie cakes that don't need to be baked

Ordinary and spirited recipes for wonderful desserts with fruits, sour cream and condensed milk.

1. Cookie cake with condensed milk

Ingredients

150 g butter;
180 g boiled condensed milk;
250 g shortbread cookies;
½ chocolate bar.

Manufacturing

Beat butter and condensed milk with a mixer until smooth. Break the cookies and lightly crush them with a masher. There should be small pieces left so that the cake looks more attractive in cross-section.

Mix all ingredients and place in a mold with a removable bottom. If you don’t have it, place the sweet mass in a saucepan or other deep container covered with cling film so that the edges hang down. This will make it easier for you to remove the cake.

Grate the chocolate, decorate the cake with it and put it in the freezer for 1-2 hours.

2. Cookie Cake with Custard

Ingredients

4 egg yolks;
200 g sugar;
a pinch of vanillin;
2 tablespoons flour;
700 ml milk;
500 g shortbread cookies;
½ chocolate bar.

Manufacturing

Mix the yolks, sugar, vanillin and flour until smooth. Pour in 600 ml of hot milk in a narrow stream, stirring thoroughly. Place the mixture in a saucepan and, stirring constantly, bring to a boil over medium heat. Reduce heat and cook for another 5-10 minutes until the cream thickens.

Lightly heat the remaining milk and dip each cookie in it for a few seconds to soak. Place the first layer of cookies on a plate and cover it with cooled cream. Repeat layers until cookies are complete.

Grease the cake with cream on all sides and decorate with grated chocolate. Place it in the refrigerator for 2-3 hours.

For the most sophisticated option, make this irresistibly delicious tiramisu with savoiardi cookies and buttercream:

3. Cookie cake “Fish” with kiwi and grapes

Ingredients

500 g sour cream with 20% fat content;
200 g butter;
200 g sugar;
600 g fish cookies;
7 kiwi;
a handful of seedless grapes.

Manufacturing

Beat sour cream, softened butter and sugar with a mixer. Add the cookies and mix well with a spoon. It should be completely covered with cream.

Cover a deep pan with cling film so that the edges hang down. Place sliced kiwis in one layer on the bottom and sides of the pan. Cover them with some of the cookies and sour cream. Top with remaining fruit and cookies.

Cover the pan with cling film and refrigerate for several hours or overnight (that is, in the dark) . Then carefully turn the cake over onto a plate.

4. Cookie cake with curd cream

Ingredients

500 g cottage cheese;
5 tablespoons of sour cream;
160 g sugar;
90 g butter;
1 can of canned peaches;
400 g sweet cookies;
2 tablespoons cocoa;
a handful of cherries.

Manufacturing

Using a blender, mix cottage cheese, 3 tablespoons of sour cream, 100 g of sugar and butter until smooth. Cut the peach halves into small cubes, reserving one for decoration.

Cover the pan with cling film so that the edges hang down. Place a little curd cream there. Dip a few cookies into the peach syrup and place on top of the cream. Leave one cookie for decoration. Spread some more cream and some fruit on top. Repeat layers. The outer layer should be made of cookies. Cover the cake with cling film and refrigerate overnight (that is, in the dark) .

For the glaze, mix the remaining sour cream, sugar, and cocoa in a saucepan. Bring the mixture to a boil, stirring constantly.

Carefully remove the finished cake from the mold and turn it over onto a plate. Garnish with peach and cherry slices, slightly cooled frosting and crushed cookies.

5. Oatmeal Cookie Cake

Ingredients

600 g sour cream 25% fat;
180 g sweet powder;
2 ripe bananas;
500 g oatmeal cookies;
2 teaspoons cocoa.

Manufacturing

Mix sour cream and sweet powder. Place a little sour cream in a baking dish with a removable bottom. Flatten and place banana slices on top. Place a layer of cookies on the banana and cover with the remaining cream.

Place the cake in the refrigerator for several hours, or better yet, overnight (that is, in the dark) . Sprinkle the finished cake with cocoa.

6. Cookie cake with whipped cream and chocolate frosting

Ingredients

1 tablespoon gelatin;
7 tablespoons of water;
500 ml whipping cream;
200 g sweet powder;
a pinch of vanillin;
200 ml milk;
300 g shortbread cookies;
5 tablespoons cocoa.

Manufacturing

In a small saucepan, pour gelatin with 3 tablespoons of cool water and leave for half an hour. Heat this mixture over medium heat until it becomes watery. Then pour into a glass and let cool.

Beat the cream with a mixer until foam forms. Add ⅓ of the sweet powder and vanilla and stir again. Pour gelatin in a narrow stream, whisking with a mixer until the mixture is homogeneous. Place the cream in the refrigerator for about 20 minutes to thicken it.

Dip a few cookies into warm milk and place on the bottom of the pan. Top them with some of the cream. Repeat a few more of the same layers until the cookies are complete. The top layer should be cream.

Mix the remaining sweet powder, cocoa and 4 tablespoons of hot water. If the glaze seems too thick for you, thin it a little more. Pour the glaze over the cake and refrigerate for an hour.

7. Jelly cake “Broken Glass” with cookies and fruit

Ingredients

1 kiwi;
1 orange;
1 banana;
a handful of all berries;
500 g sour cream with 20% fat content;
200 g sweet powder;
a pinch of vanillin;
2 tablespoons gelatin;
150 ml water;
200 g biscuits.

Manufacturing

Peel the fruit. Cut the kiwi and orange into triangles, and the banana into circles. If you have large berries, such as strawberries, cut them in half.

Beat sour cream, sweet powder and vanilla with a mixer. Dissolve gelatin in hot water and wait until it cools slightly. Pour it into the sour cream in a narrow stream, stirring constantly.

Place some of the fruit in a deep silicone mold. Place some broken cookies and berries on top. Fill it all with a small amount of sour cream. Repeat layers until ingredients are complete. The outermost layer should be cookies lightly coated with sour cream.

Place the cake in the refrigerator for at least 4 hours, or better yet, overnight (that is, in the dark) . Carefully turn the frozen cake over onto a serving plate.

Such a cake is often prepared with multi-colored jelly. Try to cook this too:

8. Jelly cookie cake with bananas

Ingredients

300 g sweet cookies;
100 g butter;
3 bananas;
2 tablespoons gelatin;
150 ml water;
500 g sour cream with 20% fat content;
180 g sugar;
a handful of walnuts.

Manufacturing

Grind the cookies into crumbs and mix with softened butter. Cover the pan with cling film and press the mixture down the bottom and edges. Place sliced bananas on top.

Soak the gelatin in water for half an hour. Then heat it a little until it becomes watery. Beat sour cream and sugar with a mixer and mix with slightly cooled gelatin. Place the cream in a mold, cover with cling film and refrigerate for several hours.

Turn the finished cake over onto a plate and decorate with chopped nuts. Before serving, cut it into pieces and also roll any of them in nuts.

9. Oreo Cookie Cake

Ingredients

250 g Oreo cookies;
70 g butter;
200 g boiled condensed milk;
200 g cream cheese;
200 ml whipping cream;
confectionery topping.

Manufacturing

Grind the cookies into crumbs. Stir it with melted butter and press it into an even layer along the bottom of the pan.

Mix condensed milk and cheese until creamy. Add the whipped cream and mix well. Place the cream on the cookies, smooth them out and refrigerate for 3 hours. Decorate with confectionery sprinkles.

You will get a frisky and unusual cheesecake. And here you will find many more recipes for this delicious dessert:

10. Pineapple and strawberry cookie cake

Ingredients

500 g sour cream with 20% fat content;
100 g sugar;
400 g shortbread cookies;
400 g canned pineapples;
500 g of fresh strawberries.

Manufacturing

Beat sour cream and sugar with a mixer. Break the cookies and mix them with most of the sour cream.

Cover the deep pan with cling film so that the edges hang down. Place half of the cookies with sour cream and compact. Top with half the sliced strawberries and half the diced pineapple. Then compact the rest of the cookies.

Carefully turn the cake over onto a plate and brush with the remaining cream. Decorate the cake with strawberries and pineapples and refrigerate for at least 2 hours.

No-bake cookie cake with sour cream

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Such a cake can be prepared not only by an experienced housewife, but also by small assistants! My daughter enjoys making this treat for me! Look how simple and easy the cake is in just a few minutes!

Manufacturing Description:

Ingredients:

Cookies – 300 G
Sour cream – 300 G
Sugar – 100 G
Vanilla sugar – 8 G
Peeled nuts - 50 G

Number of servings: 4-6

How to make “No-bake cookie cake with sour cream”

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I also dip the cookies in milk and later in cream

So soft and affectionate, it just melts in your mouth!

My and my children’s favorite cake, you can quickly make it and put it in the refrigerator, a couple of hours and that’s it!

Yes, the cut is excellent, I’ll take note of the recipe.

Thank you, cook for your health!

How wonderful! It reminded me of Napoleon in appearance, and I adore it. Thank you.