Pickled cherry tomatoes

Pickled cherry tomatoes

Cherry tomatoes with garlic for the winter

Cherry tomatoes with garlic are a delicious preparation that will delight the whole family with its taste and smell in the cool season. This appetizer is perfect for a formal table. You can prepare cherry tomatoes either with whole cloves of garlic or with crushed ones. In extreme cases, cherry tomatoes will have a catchy and pronounced taste.

Pickled cherry tomatoes without sterilization

Pickled cherry tomatoes are a simple and immediately delicious preparation for the winter. The combination of tomatoes with onions, herbs and vegetable oil is very successful! This recipe does not provide for the introduction of sterilization. The quantity of the indicated ingredients is calculated for one liter jar of the preparation.

Cherry tomatoes in tomato juice

Cherry tomatoes prepared according to this recipe will taste like the freshest and will retain their shape. Tomato juice for filling cherry tomatoes is prepared without vinegar and spices and from ordinary ripe tomatoes. These tomatoes are prepared without sterilization and by filling them twice.

Cherry tomatoes with carrot tops

This recipe offers you the latest and increasingly popular recipe for pickling cherry tomatoes. Instead of the usual horseradish and dill, only carrot tops are added to the tomatoes. We prepare it using the double filling method and with vinegar essence.

Cherry tomatoes under the snow

Appetizing small cherry tomatoes under the snow are a simple and tasty preparation for the winter season. The delicate taste of cherry tomatoes with the spicy aroma of pickled garlic will pleasantly amaze your taste sensors. The preparation is quite simple; even those who dared to preserve it for the first time can handle the production.

Cherry tomatoes with basil for the winter

If you love the smell of basil combined with the taste of tomatoes, be sure to try rolling up a couple of jars of cherry tomatoes with this spice. Such seams are not difficult to make, and in winter they spread like a charm among households.

Cherry tomatoes in gelatin

Gelatin is added to cherry tomatoes during canning so that after all the manipulations, the tomatoes in the preparation perfectly retain their shape, are hard and elastic.

Quickly made marinated cherry tomatoes

Cherry tomatoes are small tomatoes that are distinguished by their own juiciness and sweet taste. They are used for making canapes, salads, stuffing, and also for pickles. Now we will prepare lightly salted cherry tomatoes with a huge amount of fresh herbs, which will be ready the next day. This is a very successful and fast harvesting method, the result of which you will be pleasantly surprised.

Cherry tomatoes with garlic and herbs

Tomatoes are beautiful low-calorie vegetables that contain a huge amount of essential substances. You can make salad, soup from tomatoes, or use them for pickling. Now we will prepare delicious cherry tomatoes with garlic and herbs. Special tomatoes will be a good addition to lunch or dinner as an appetizer for a meat dish.

Marinated tomatoes with onions without sterilization

Marinated tomatoes with onions in a sweet marinade are a good option to vary your preparations. The sweet marinade is perfect for preserving tomatoes that contain natural acid; sugar allows you to better reveal the taste of the tomatoes, resulting in a very tasty special preparation.

Tomatoes with carrot tops

Now we will start preserving cherry tomatoes. This is a sweet variety of small tomatoes that is perfectly suitable for both fresh consumption and canning. We will add little sweet peppers and onions to our preparations - they will give our tomatoes the richest taste. Another highlight of our preparation is carrot tops - it will add a new, extraordinary green taste to the tomatoes.

Pickled cherry tomatoes

Pickled cherry tomatoes look very beautiful on the table during winter feasts and instantly fly off the plates. In addition, it is very convenient to roll them up in small jars and avoid cluttering the refrigerator with open jars with rollers.

Cherry tomatoes with grapes for the winter

For pickling, it is better to choose snow-white, dense, not overripe grapes, firstly, so that they better retain their shape, and secondly, the snow-white berries will not stain the brine. And if you choose berries and tomatoes that are similar in size, they will heat up identically and moderately absorb salt and the taste of spices.

Cherry tomatoes with aspirin

The process of pickling is that vegetables retain their characteristics for the longest time with the help of acids. Usually vinegar is used; housewives use aspirin less often. This method has its advantages: vegetables remain the strongest, their natural taste is better preserved, and the rolls can be stored at room temperature.

Cherry tomatoes in apple juice

If you don’t like using vinegar in homemade preparations for the winter, replace it with natural apple juice. In addition, you will not need to use herbs and special spices, and the tomatoes will turn out very tasty and will appeal to adults and children.

Greenish cherry tomatoes for the winter

Often tomatoes do not have time to ripen in the autumn and it is a pity to throw away such small vegetables. But from small whole green tomatoes you can make a delicious roll.

Korean cherry tomatoes for the winter

We offer you a quick and easy option for preparing Korean tomatoes for the winter. In order for the preparation process to go very quickly, we will not cut the herbs, garlic and hot peppers, but simply place them on the bottom of the container. As the tomatoes infuse and marinate, they will become saturated with the taste and smell of garlic, chili peppers and herbs, and we will have a nice cool snack.

Pickled cherry tomatoes are very tasty for the winter. The best selection!

In the autumn season, it is worth stocking up on vegetables for the winter. Summer vegetables are healthier and cheaper. But almost all vegetables cannot be stored raw for quite a long time. You can prepare pickled cherry tomatoes for the winter for future use. Pickled cherry tomatoes for the winter are very tasty and will amuse both on a weekday and on a festive table. In order to prepare a savory preparation, you need to know how to pickle cherry tomatoes, so I’ll tell you all the secrets of how to create pickled tomatoes for the winter.

The recipe for pickled cherry tomatoes is passed down from generation to generation by almost everyone. But almost everyone shows culinary talent and refines recipes. Thanks to its natural sweetness, pickling from cherry tomatoes comes out sweeter than from ordinary, greenhouse tomatoes.

Recipe 1. Sweet pickled cherry tomatoes.

There are a huge number of recipes for this, on the topic of sweet pickled cherry tomatoes for the winter. Let's take a look at one of them. For convenience, the ingredients are indicated per liter jar.

1. Cherry, quantity is calculated per jar. Take as much as fits into the empty jar.
2. Salt – 2 tablespoons.
3. Sugar – 1 teaspoon.
4. Table vinegar 9% - 1-2 tablespoons.
5. Garlic – 3-4 cloves (depending on the size of the garlic, the volume is comparable to 1 tablespoon).
6. A small bunch of greens - dill, parsley. You can replace it with a small umbrella of dill instead of greens.
7. Coriander – 10 peas.
8. Bay leaf.
9. Cloves – 1 piece (can be skipped).

How to cook marinated cherry tomatoes for the winter in liter jars.

1. Transfer the tomatoes into sterilized jars. Place greens at the bottom. Spread the garlic cloves sparingly over the entire area.
2. Fill a saucepan with water equal to the size of the jars. Boil. Add salt, sugar, bay leaf, coriander and cloves. After dissolving the sugar and salt, add the bite.
3. Quickly pour the brine over the tomatoes.
4. Sterilize again and roll up the lids.

So the marinated tomatoes are ready for the winter in cherry jars, which can be stored for more than one season.

The recipe for pickled cherry tomatoes is finger licking good.

This recipe for pickled cherry tomatoes is sure to be used by any housewife. It captured the hearts of almost everyone with its extraordinary combination of sweetness and sourness. This is another variation on how to pickle cherry tomatoes in jars, but the most special one. It is guaranteed to please even the most picky eaters. You need to prepare a lot at once; there will be a queue for more.

• 5 kg cherry tomatoes;
• 2 onions;
• 3 sweet peppers;
• 1 head of garlic;
• a bunch of fresh greens;
• dried mustard seeds (2 teaspoons per liter jar).

Ingredients for 1 liter of marinade:

• 6 tablespoons sugar;
• 5 tablespoons salt;
• 2 bay leaves;
• 3 tablespoons 9% bite;
• 4 peppercorns.

1. Wash all vegetables. Sterilize jars and lids.
2. To avoid tomatoes cracking when in contact with hot liquid, they must be pierced with a needle in inconspicuous areas.
3. Place vegetables in jars and pour boiling water over them. Drain the water, reheat and curl again. After the 2nd pour, leave for 10 minutes.
4. Next, drain the water into the pan and add all the ingredients for the marinade. Boil.
5. Fill the jars with hot marinade. Roll up, turn over and wrap with a thick blanket.

These sweet pickled cherry tomatoes will win the hearts of all household members and guests. Just have time to hand out the recipe.

Recipe 3. Cherry tomatoes marinated for the winter without sterilization.

Creating blanks is a painful but fundamental process. How can you make the process easier and faster? For example, freshly made pickled cherry tomatoes can be prepared without sterilization. This method is recognized by most housewives and is considered the most progressive compared to the traditional method.

The recipe for pickled cherry tomatoes without sterilization has some personality, which is why it has become popular.

• Cherry tomatoes;
• the freshest greens;
• bell pepper;
• For spiciness, you can add garlic, if desired.

Ingredients for marinade per 1 liter:

• 2 tablespoons sugar;
• Salt – 2 teaspoons;
• 2 tablespoons vinegar 9%.

1. Place vegetables and herbs in unstained jars. Place on a plate and fill with water to the brim. Cover with a lid and let sit for 10-15 minutes.
2. Drain the water from the jars into a saucepan. Add salt, sugar. Wait for complete dissolution and boiling.
3. Pour the prepared marinade into jars and pour vinegar on top. Vinegar is poured directly into jars.
4. Screw the lids tightly, turn them over and leave to infuse, covering them with a thick blanket or blanket.

You can use the same method to prepare pickled green cherry tomatoes. In this case, for a contrast of colors, it is better to take reddish sweet peppers instead of bell peppers.

There are also a huge number of recipes for pickling cherry tomatoes for the winter. Pickled tomatoes, like the freshest ones, retain their summer flavor unmatched. Also, they are mixed with most vegetables, which allows you to create preparations in larger jars. But the tastiest ones are made from unblemished tomatoes. Half-liter and liter jars are suitable for this. But it is necessary to prepare such containers for future use, because they will fly away very quickly over the winter. And any cook is free to choose the marinating method. It doesn’t matter whether cherry tomatoes are marinated without sterilization or with sterilization - they will turn out tasty. Choose ripe fruits, try different marinades. This is the only way to find out which recipe for pickled cherry tomatoes you like best. Experiment!

Author's recipe for pickling cherry tomatoes:

Pickled cherry tomatoes for the winter in a jar

Very tasty and fragrant pickled tomatoes! This preparation will decorate any feast or home-cooked dinner and will perfectly complement meat and potato dishes. The amount of sugar for the brine can be slightly increased to suit your own taste.

1. Main
2. Recipe groups
3. Pickled cherry tomatoes for the winter in a jar

Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 40 min

Step-by-step production

Step 1:

How to pickle cherry tomatoes with vinegar in a jar? Prepare all the necessary ingredients. Choose tomatoes that are elastic, dense and without visible damage. Wash the dill umbrellas thoroughly, peel the garlic and rinse along with the bay leaf in cool water.

Step 2:

Remove the stems from the tomatoes.

Step 3:

Carefully wash the cherry tomatoes and rinse under running cool water (I prefer to do this using a colander).

Step 4:

Rinse jars and lids with soda, sterilize using any method convenient for you. You can create this in the microwave, oven or water bath.

Step 5:

While the jars are hot, place a bay leaf, an umbrella of dill and two cloves of garlic on the bottom of each.

Step 6:

Place tomatoes in jars to the top.

Step 7:

Pour boiling water over it, pour in carefully so that the containers do not crack.

Step 8:

Leave it like this for 10 minutes.

Step 9:

Cover the jar with a lid and pour the liquid into a small saucepan (we will then use the water given for us to cook the brine).

Step 10:

Add salt and sugar, place the pan on the heat and let the brine simmer for about 5 minutes. Pour in vinegar and immediately remove from heat.

Step 11:

Pour brine over the tomatoes and cover the containers with lids. Turn the workpiece upside down and wrap it in a warm blanket. After cooling completely, put the pickled tomatoes in the cellar or in the refrigerator on the bottom shelf for long-term storage.

In order to prevent the tomatoes from cracking and spoiling the appearance of the workpiece, it is recommended to pierce them in the places where the stalk was attached with a toothpick before production. This method doesn’t always help me and the tomatoes still explode from time to time. This largely depends on how compacted and thick the skin of the tomato is. But even cracked tomatoes taste no worse.

To make brine, it is best to use well, spring or bottled water, because tap water can impart a corresponding flavor to the tomatoes and brine.

From the indicated amount of components, I got two small containers (in total, approximately 900-1000 g.)
Bon appetit!

So that summer supplies are guaranteed to keep you happy throughout the cool season, read the main rules, secrets and life hacks about preparing for the winter.

Marinated tomatoes - the best recipes

Savory, sweet and sour tomatoes in a jar, waiting in the pantry for their own time - what could be better than cold ones in the winter? You open it and enjoy delicious pickled tomatoes. Now we have selected the best recipes for you. They are all designed for a liter jar, this size is comfortable to roll up and they immediately leave the table. But for those who love huge volumes and roll the preparations into 3-liter containers, simply multiply the number of ingredients indicated in the lists by three and get the size that suits you.

Cherry tomatoes marinated for the winter, very tasty, with citric acid

Ingredients:

• 300gr. ripe burgundy or yellowish cherry tomatoes;
• half a liter of water;
• 1 clove of garlic;
• 0.5 tsp. citric acid;
• 1.5 tbsp. Sahara;
• 1/2 tbsp. l. ordinary rock salt;
• dried or fresh parsley;
• Bay leaf.

How to pickle sweet cherry tomatoes

1. Pour purified water into the pan, add regular rock salt and sweet sand. Then add a spoonful of citric acid. Place a saucepan of water over high heat and bring to a boil.
2. Wash the ripe tomatoes thoroughly.
3. First place the bay leaf in the prepared jars, then distribute the tomatoes. Add whole garlic cloves and parsley.
4. Now pour in the hot marinade evenly, filling first 1/3, then halfway, and finally 100% to the brim. If a glass jar is filled with any hot liquid right away, it may burst, so they should be filled evenly. Filled with hot marinade and tomatoes, roll up the lids tightly.

Sweet marinated tomatoes for the winter, 1 liter with citric acid

What we will need:

• tomatoes (how many will fit in the jar);
• dill umbrellas – 1-2 pcs;
• hot pepper (optional) – 3-4 rings;
• garlic – 2 cloves;
• honey – 3 tbsp;
• salt – 1 tsp;
• citric acid – 1/2 tsp;
• water.

How to roll up sweet pickled tomatoes for the winter

1. Sterilize the jar and lid. We wash the tomatoes and select undamaged fruits of the 1st size. We wash the pepper and cut it into rings, we also wash the dill inflorescences.
2. At the bottom we place dill umbrellas, garlic cloves cut into halves, and chili pepper rings.
3. Fill the jar tightly with tomatoes.
4. Boil water and fill it to the top. Cover with a clean lid and let sit for 20 minutes.
5. Using a special lid with holes, drain the water into the pan. Bring to a boil, add salt, citric acid and honey. Cook after boiling for 5 minutes.
6. Pour the marinade into a jar and roll it up.

Creator: Victoria S.

Marinated tomatoes like Bulgarian ones in Russian times

List of goods:

• tomatoes;
• sugar – 2 tbsp;
• salt – 1.5 tsp. with a slide;
• vinegar – 50ml;
• onion – 1 piece;
• carrots – 0.5 pcs.

How to cook Bulgarian pickled tomatoes for the winter

1. We thoroughly wash the vegetables under running water. We clean the carrots and onions. For this preparation we need snow-white onions and medium-sized carrots.
2. Cut the carrots into circles and the onion into large half rings.
3. We put them on the bottom and fill them with tomatoes on top.
4. Boil water and pour boiling water into the jars up to the top. Cover slightly with a sterile lid.
5. We wait 15 minutes, drain the water into the pan. Hold the vegetables with a spoon, or use a special lid with holes.
6. Boil water again and pour into jars. And we wait another 15 minutes.
7. Drain a second time. Bring to a boil, add salt and sugar, stir until dissolved. Pour in vinegar, let it boil and turn off. Fill the jars with hot marinade a third time and seal them right there.
8. We check for density: place it upside down on a towel, wrap it and wait until it cools completely.

Feel free to serve these tomatoes both at a formal table and for an everyday meal; they will be appropriate everywhere. The fact that the workpiece does not need to be sterilized is simply wonderful; it greatly simplifies the housewife’s life.

Creator: Victoria S.

Marinated tomatoes with apples

Required ingredients:

• 500gr. tomatoes;
• 1-2 apples;
• 300ml. water;
• 1 tbsp. vinegar;
• dried or fresh parsley;
• 1 bay leaf;
• 1 tsp rock table salt;
• 1 tsp sweet sand.

How to create marinated tomatoes with apples

1. So, pour water into a deep enamel bowl or ladle.
2. Add rock salt and sweet sand. Place the container on the fire and bring to a boil.
3. After this, pour in the vinegar.
4. Prepare the jar. Wash it thoroughly with soda, and then dry it by placing it in an oven preheated to 100 degrees.
5. Place a bay leaf and dried or fresh parsley on the bottom.
6. Wash the tomatoes and apple. Tear off the tails of the tomatoes, and cut the apple, cutting off the skin. Place them together in a jar.
7. Then pour in the prepared marinade. Watch its temperature, it should be quite hot.
8. Boil the iron canning lid in water for 2 minutes and cover the jar with it. Using a seaming wrench, tighten tightly.
9. Then turn it upside down, cover it with a warm blanket and leave it like that for a day. After this, take the workpiece to the space where you constantly store preserved food.

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