Liver cutlets with semolina - a tender and fragrant dish on your table

Liver cutlets with semolina - a tender and fragrant dish on your table

Unfortunately, some housewives are very skeptical about offal, believing that it is impossible to create a tasty dish from the liver, lung, heart and the rest. This is a very huge misconception, because if made correctly, any product can truly become a culinary masterpiece. Don't believe me?

Try creating liver cutlets with semolina. You will get not only a very tasty, but also a healthy dish. Specifically, we will talk about recipes for liver cutlets with semolina now.

• Recipe for making liver cutlets from pork liver with semolina
• Recipe for making liver cutlets from beef liver with semolina
• Recipe for making chicken liver cutlets with semolina

Recipe for making liver cutlets from pork liver with semolina

Because there are a huge number of methods for making this dish, and liver can be used from various animals. Let’s start with a more common recipe, we will cook it from pork offal.

• 0.5 kg pork liver;
• 4 tbsp. l. semolina;
• 1 small onion;
• 1 chicken egg;
• vegetable oil for frying;
• salt and spices according to personal preference.

2. Wash the liver under running water, remove the film and cut into small pieces;
3. Peel the onion and chop as desired;
4. Now you need to mince the offal and the cooked vegetable. Naturally, it is permissible to grind the ingredients with a blender, but from experience we can say that in this case the cutlets will turn out to be the least “airy”;
5. Beat a chicken egg into the prepared minced meat, add semolina, salt and your favorite seasonings, stir everything thoroughly. Let the resulting mass stand for a quarter of an hour;
6. After 15 minutes, place the workpiece again and you can start frying. Armed with a tablespoon, place the minced liver in a frying pan with heated vegetable oil. Fry the cutlets on both sides and you can serve.

You will get a very tasty dish, which is recommended to be eaten hot. Pasta, rice, mashed potatoes, fresh vegetables, etc. are excellent as a side dish.

Recipe for making liver cutlets from beef liver with semolina

Not only pig liver is suitable for making dishes. Cutlets and beef offal are very tasty.

• beef liver – 400 g;
• onion – 1 pc.;
• chicken egg – 1 pc.;
• buckwheat flour and semolina 2 tbsp. l.;
• boiling water – 200 ml;
• oil for frying – 3 tbsp. l.;
• soda – 1/2 tsp;
• spices and salt at your discretion.

2. Wash the offal thoroughly and remove the film from it.
   If it is difficult to remove, then pour boiling water over the liver. After which the film must simply retreat;
3. Next, cut the product into large pieces and grind using a meat grinder.
4. Also pass the peeled onion through a meat grinder and combine with minced meat;
5. You need to add an egg to the resulting mass and stir. And then evenly add semolina and buckwheat flour, add salt and spices. Mix all ingredients until smooth;
6. Cover the prepared minced meat with a lid and leave to stand on the table (it is not allowed to put it in the refrigerator) for 15 minutes. This will allow the semolina to swell;
7. After a quarter of an hour, take a frying pan and heat it well, then pour in vegetable oil. Using a spoon, spoon the meat mixture onto the hot plate. The size of the cutlets must be identical to the size of the pancakes;
8. Quickly fry the cutlets on both sides so that they do not spread. Transfer the fried “pancakes” to a saucepan with a thick bottom. Do the same manipulations with the remaining minced meat;
9. Pour 100 ml of bubbling water into the pan with the cutlets and place the container on the fire. After the water boils, reduce the gas to minimum, cover the pan with a lid and simmer the dish for 10 minutes;
10. When the time has passed, lift the lid and add another 100 ml of boiling water, simmer the cutlets for another 10 minutes and you can remove from the heat. Leave the dish in the pan for a quarter of an hour, then serve.

The cutlets will turn out very tasty and fragrant, and will go perfectly with any side dish.

Recipe for making chicken liver cutlets with semolina

You can also prepare a delicious dish from chicken liver. It is rich in iron and B vitamins and is considered a dietary product. Therefore, by preparing chicken liver cutlets, you will kill two birds with one stone: you will make tasty and healthy food.

• chicken liver – 1 kg;
• onion – 2 pcs.;
• medium-sized carrot – 1 pc.;
• semolina – 2 tbsp. l.;
• frying oil;
• a small pinch of salt and pepper.

2. First you need to prepare the liver.
   Wash the offal, and to prevent it from becoming bitter, soak it for 30 minutes in water, or even better, in milk;
3. After soaking, remove inedible parts from the liver and pass through a meat grinder. A blender is also suitable for this recipe; the taste will not suffer;
4. Wash the carrots, remove the skin and grate them using a small shredder. Peel the onion and chop it very thinly and finely; if this does not work out, then chop it in a blender;
5. Now add salt and pepper to the cooked liver, add semolina. Mix all ingredients thoroughly. Add vegetables to the resulting mass: onions and carrots;
6. Heat the frying pan well and add oil. Next, add cutlets with a tablespoon and cook them covered. Approximate time: 5–7 minutes on each side.

The dish is best served hot with your favorite side dish and the freshest vegetables.

Now you understand how to prepare liver cutlets with semolina without the help of others. Try to create such a dish, your household will appreciate it. Fortune and new culinary victories!

Liver cutlets with semolina: recipe with photos

Liver cutlets with semolina are very popular. They contain a huge amount of protein. The offal has the least calories compared to regular meat. Nutritionists recommend including it in your diet at least once a week.

Production time: 60 minutes

Number of servings: 8

Energy value

• calorie content – ​​335.9 kcal;
• proteins – 19.6 g;
• fats – 22.1 g;
• carbohydrates – 14.6 g.

Ingredients

• chicken liver – 700 g;
• carrots – 1 pc.;
• onions – 2 pcs.;
• testicle – 1 pc.;
• semolina – 4 tbsp;
• mayonnaise – 120 g;
• vegetable oil – 2 tbsp;
• salt - to taste;
• dark pepper - to taste.

Step-by-step production

1. Peel the carrots and grate on a small grater. Cut the onion into 4 parts.
2. Wash the liver and remove any existing veins.
3. Pass the onion and offal through a meat grinder. You can also use a blender.
4. Combine the prepared liver mass with grated carrots.
5. Enter the eggs and add semolina.
6. Season with salt and pepper. Stir and leave for 15-20 minutes for the cereal to swell. The prepared mixture should resemble thick sour cream.
7. Heat a frying pan with vegetable oil. Using a spoon, spoon the liver mixture onto it. Fry the cutlets for 3 minutes on each side until golden brown.
8. Preheat the oven to 180 degrees. Place the finished cutlets on a baking tray, pouring mayonnaise on top. Place in the oven for 10-12 minutes.

Tip: in this recipe for liver cutlets with semolina, chicken offal can be replaced with beef. To achieve juiciness and fluffiness, it is recommended to add finely chopped lard - 150 g of it is useful for 700 g of liver. Instead of cereal, you can take 4 tbsp. breadcrumbs or flour.

Liver cutlets with semolina are served with sour cream or sauces. Creamy garlic, tomato, mustard are perfect. The dish is mixed with side dishes of buckwheat, rice, millet and pearl barley. Boiled potatoes or mashed potatoes will also be a good addition to the cutlets. To make them more dietary, it is better to serve the dish with salad or tenderloin. Pickled vegetables or sauerkraut will complement the taste.

Liver cutlets with semolina

Liver cutlets can be served for breakfast, or for dinner or as a second course for lunch.

Ingredients for “Liver cutlets with semolina”:

• Beef liver – 0.5 kg
• Semolina - 5 tbsp. l.
• Chicken egg - 1 piece
• Sour cream - 2 tbsp. l.
• Garlic - 2 teeth.
• Onion - 1 pc.
• Salt (to taste)
• Dark pepper (ground; to taste)
• Vegetable oil (for frying)
• Ketchup (for decoration)
• Mayonnaise (for decoration)
• Bell pepper (for decoration)
• Greens (parsley; for decoration)

Nutritional and energy value:

Recipe for “Liver cutlets with semolina”:

Cut the liver into small pieces.

Pass together with onions and garlic through a meat grinder.

Add semolina, sour cream, egg, salt and dark pepper.

Stir and leave for 30-40 minutes for the semolina to swell.

Fry in vegetable oil until golden brown (place minced meat in a frying pan with a tablespoon).

Bring until cooked in the microwave for 2-2.5 minutes at full power.

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

How will it look?

Comments and reviews

• All
• Prescription questions
• Reviews

February 19, 2019 olga14dolgikh #

April 15, 2018 Alena_Ukr #

October 24, 2016 taissya #

October 24, 2016 taissya #

September 30, 2016 mak2405 #

April 29, 2016 WeissBrown #

February 27, 2015 topiary #

June 16, 2014 Kira_1989 #

March 19, 2014 Nicole01 #

March 19, 2014 Tanushichkaaa #

March 19, 2014 Lena M # (recipe creator)

January 10, 2011 Innochka07 #

January 10, 2011 Lena M # (recipe creator)

December 9, 2010 lakshmi-777 #

December 9, 2010 Lena M # (recipe creator)

Lenochka, I added a photo for you - I just added more semolina. Thank you!

November 7, 2010 mamsik50 #

November 7, 2010 Lena M # (recipe creator)

October 27, 2010 Lena M # (recipe creator)

October 27, 2010 Lzaika45 #

October 27, 2010 Lena M # (recipe creator)

Leave a comment or review about the recipe

Register, or log in if you have already registered.

You will be able to log into the website without registering or entering a password by using your own account on the following websites:

Beef liver cutlets

Liver is the main ingredient of the dish. It should be noted that the largest amount of necessary substances is contained specifically in beef offal. The liver of this animal contains a large supply of iron, as well as copper, calcium, zinc and other minerals. By consuming liver products, we strengthen the nervous system and increase immunity.

Ingredients

• Beef liver 450 g
• Onion 1 pc.
• Carrot 1 pc.
• Chicken eggs 1 pc.
• Semolina 4 tbsp. l.
• Dill 2-3 sprigs
• Table salt to taste
• Ground dark pepper to taste
• Sunflower oil as needed

Manufacturing

The liver should be carefully treated. It is imperative to remove the bile ducts (they are usually yellowish in color). These ducts contain all the harmful substances that the liver has not had time to process, and their entry into the dish, of course, is not necessary.

There are recipes where the liver is boiled before making minced meat from it. These cutlets will turn out dry. They definitely need to add an additional ingredient that will add juiciness to the dish. You can add lard or pork. Also, grated zucchini and potatoes will help make any liver cutlets juicy.

Tackle the vegetables first. Peel the onion and rinse. Cut into cubes and place in a frying pan with sunflower oil. Let it fry over low heat. Meanwhile, peel the carrots and rinse under water. Grate the vegetable on a large grater and add it to the frying pan with the onion. Let the vegetables fry until they become soft.

Rinse the liver and remove the snow-white film from it. Remove all bile ducts and veins. Cut the liver into pieces that can be conveniently placed in a blender or meat grinder.

Place the chopped offal in a blender and add the fried carrots and onions. If you like garlic, add it at this point. Using a kitchen machine, grind the ingredients until smooth. If you like liver, then make chopped cutlets. The taste and smell of the liver will be preserved much better.

Pour the minced liver into a bowl. Salt and pepper to taste. Beat 1 chicken egg and add semolina. Wash the dill, chop finely and also add to the minced meat. Mix all ingredients well. Cover with cling film and refrigerate for 30 minutes. This time is needed for the semolina to swell and increase in volume. Instead of semolina, you can add boiled rice or buckwheat. If you decide to add already boiled cereals to the minced meat, then you do not need to put it in the refrigerator, you can immediately start frying.

Place the frying pan on the fire and pour sunflower oil into it. When the oil is hot, take the minced liver with a spoon and place it in the frying pan.

Fry the cutlets on both sides until golden brown.

Serve the finished tasty beef liver cutlets to the table. You can decorate them with herbs, and traditional mashed potatoes are perfect as a side dish. Thanks to semolina, the cutlets turn out unusually fluffy, tender and juicy. That's the whole step-by-step photo recipe. Bon appetit!

KBJU and composition for the entire dish

Similar Recipes Recommended Materials

Comments

I liked the recipe, simple and delicious!