Salad with meat and mushrooms

Salad with meat and mushrooms. 5 hearty and tasty options for the holiday and for any day

A good option to vary your own diet, even using the most ordinary products, is a salad with meat and mushrooms. This is a good hearty lunch or dinner, consisting of all types of nutrients, and a good option to vary the festive feast. After all, it’s better to create holiday salads that are different and suit any taste.

Salads with meat are not bad because they are very filling, but you can add completely different ingredients to them. Mushrooms are one of them; they can be used either fried or marinated. Champignons, oyster mushrooms, and cooked wild mushrooms are suitable. Special pickled honey mushrooms or salted milk mushrooms are a wonderful addition to the salad. There are so many options that you can’t count them.

In addition to mushrooms, traditional vegetables go well with meat: potatoes, beets, carrots, cabbage, even Chinese cabbage. Fresh greens and green lettuce will make a salad with meat the most easily digestible. Even the unusual sweet notes of pineapple or prunes can decorate a meat salad.

To make a salad, it is best to use boiled or baked meat. It’s great if you manage to preserve its softness and juiciness during production, and then the final dish will be more enjoyable to eat. You can use the remnants of previously prepared meat dishes, which is vital after a gala feast or for its continuation, for example, homemade boiled pork will become a delicious base for a salad.

Salad with meat, fried champignons and pickled cucumbers

A very hearty and nutritious salad, which will especially appeal to men and lovers of fried champignons. If there are no new champignons for frying, you can use canned ones in their own juice, not pickled. A little hard cheese is also added for taste.

Useful:

boiled pork or beef - 400 g;
mushrooms - 200 gr;
pickled cucumbers - 2 pcs;
onions - 1 piece;
cheese - 50 g;
mayonnaise for dressing;
vegetable oil for frying;
salt and pepper to taste.

Manufacturing:

For the salad, boil a piece of lean meat in advance. You can use either pork or beef to suit your taste. With all this, the main thing is to cook it until soft.

Cut the boiled meat into small cubes.

In a preheated frying pan, fry the diced onions; when they turn golden, add the champignons, also cut into small pieces. Fry until done and lightly add salt during the process.

Cut pickled cucumbers into cubes or short strips

Grate the cheese on a large grater and add to the salad bowl with the rest of the ingredients.

Cool the fried mushrooms slightly before adding them to other products. Mix all the ingredients and season with mayonnaise, but not too much. Add salt and pepper to your taste. You can serve it right away for lunch or a holiday. Bon appetit!

Ceremonial puff salad with meat and mushrooms

This version of layered salad is a real meat cake. It is quite wonderful and full of flavors thanks to a large number of different ingredients. Meat and mushrooms will complement the rest of the vegetables, as well as boiled eggs. For decoration you can use the freshest vegetables, sauces, herbs and even grapes. Try to prepare such a salad for the holiday.

Useful:

boiled or baked meat - 200 g;
potatoes - 2-3 pcs;
carrots - 2 pcs;
champignons - 200 gr;
onions - 1 piece;
tomatoes - 2 pcs;
eggs - 2 pcs;
mayonnaise;
greens for decoration;
salt and pepper to taste.

Manufacturing:

You will have to allocate a little more time for this salad, because you will have to boil the meat, potatoes and carrots in advance. It is best to cook vegetables in their skins, which will preserve their shape and make it easier to layer.

Cool all cooked foods before cutting them. Finely chop the boiled meat or tear it into fibers.

Peel the potatoes and carrots. To make this easier, you can cool them under ice water immediately after draining the hot water. Grate the potatoes and carrots on a large grater.

Boil hard-boiled eggs and peel. Also grate the eggs, together with the yolks and whites. Cut the tomatoes into small cubes.

Cut the onion into small feathers or cubes and fry in vegetable oil until soft. Cut the champignons into small pieces and place in the frying pan with the onions. Fry them together until the mushrooms are ready. You don’t have to fry it too much, the main thing is to evaporate all the liquid that appears.

Now is the time to lay down the layers. To do this, prepare a suitable flat dish and a serving ring. You don’t have to use the ring if you don’t have one, but then the main thing is to lay out the products evenly in layers on top of each other.

The first layer will be boiled potatoes, which will become a good foundation. Tamp down the potatoes with a spoon and apply a narrow mesh of mayonnaise on top. The next layer is grated carrots, and mayonnaise on it too.

Next, add the fried mushrooms and onions; they don’t need a layer of mayonnaise because they are already in oil. Place meat on mushrooms. Apply mayonnaise to the meat layer and add tomatoes.

Then again mayonnaise and a layer of grated eggs. The eggs will be the top layer. Place decorations on top of it according to your taste. You can draw a beautiful mesh of mayonnaise. Arrange the greens perfectly. The ceremonial puff salad with meat and mushrooms is ready.

Preparing a salad with meat, pickled honey mushrooms and sweet peppers

The next version of the meat salad is the easiest and quickest to eat as a snack rather than suitable for a hearty lunch. Its base is meat with pickled mushrooms, and juicy sweet peppers for taste. Heavy and greasy mayonnaise is not used for dressing, which is also an indisputable plus.

Useful:

boiled meat - 300 g;
sweet pepper - 1 piece;
pickled honey mushrooms - 200 g;
reddish onion - 1 piece;
vegetable oil - 3 tablespoons;
lemon juice - 1 tablespoon;
salt and pepper to taste.

Manufacturing:

Cook a piece of lean pork ahead of time. For greater softness, it is better to cook it for a long time over low heat. Cool the finished meat and cut into small strips.

Peel the sweet pepper from seeds and cut into strips.

Drain the viscous thick marinade from the pickled mushrooms; you can even wash them slightly with water. if ln remains.

Cut the reddish salad onion into thin half rings. Combine oil and lemon juice in a small cup.

Mix meat, mushrooms, peppers and onions in a salad bowl. Add salt and pepper to taste. Season with the prepared sauce and serve. You can add a little fresh herbs for taste and decoration.

Salad recipe with meat, potatoes, mushrooms and tomatoes

The subsequent salad can replace one of the traditional salads on the festive table, for example, Olivier with chicken. In terms of taste and satiety, a salad with meat and mushrooms will in no way be inferior to it, and may even outshine it in some way. It will especially appeal to lovers of the combination of mushrooms and meat.

Useful:

boiled beef - 150 g;
boiled potatoes - 2-3 pcs;
tomato - 1-2 pcs;
mushrooms - 100-150 g;
onion - 1 piece;
green peas - 100 g;
mayonnaise for dressing - 3 tbsp. spoons;
vegetable oil for frying mushrooms;
salt and pepper to taste;
greens for decoration.

Manufacturing:

Pre-boiled meat and potatoes must be cooled. Potatoes can be boiled either in their skins or peeled. The main thing is that it does not fall apart. Cut it into small cubes.

Disassemble the boiled meat into fibers or cut into cubes using a knife.

Finely chop the onions and mushrooms and fry them in a frying pan with vegetable oil. First the onions, and then the champignons. When ready, place them on a paper towel for a while, this will allow excess oil to be absorbed and the salad will not turn out too greasy.

Tomatoes that are ideal are fleshy ones with a small amount of juice. They need to be cut into small cubes.

Mix meat, potatoes, mushrooms and tomatoes in a salad bowl. Add canned green peas. Add salt to taste and season with mayonnaise. Place on a plate and garnish with herbs. Salad ready. Bon appetit!

Salad with meat and mushrooms from Olga Matvey - video recipe

I would like to share with you another very tasty salad option that will quickly enter the list of your favorite dishes. The combination of products in it is simply impeccable; you won’t be able to drag your guests and family away by the ears.

Whatever salad you prepare with meat, it will turn out to be very nutritious and will feed not only your family for lunch, but also a small group of hungry guests. And it will suit everyone's taste.

Salad with beef and mushrooms

Ingredients

Beef (boiled) – 150 g

Fresh mushrooms (champignons) – 4-5 pcs.

Chicken eggs – 2 pcs.

Bell pepper – 1 pc.

Onions – 1 pc.

Sour cream (20%) – 100 g

Vegetable oil – 2 tbsp.

Greens - to taste

Salt, pepper - to taste

141 kcal
25 min.
25 min.

Photo of the finished dish

Step-by-step recipe with photos

I suggest preparing for you a hearty, tasty festive salad - with beef and mushrooms. Men will really like this salad, so you can amuse your loved ones with it on Defender of the Fatherland Day, or just on weekends. You can prepare it with mayonnaise, but since mayonnaise is very high in calories, I prepare this salad with sour cream, it turns out very tasty and harmonious.

I recommend boiling the beef in advance and cooling it, then you can simply cut it.

So, to make a salad with beef and mushrooms we need these simple products.

Let's boil the eggs in salted water (so that they don't crack). In the meantime, let's get to the beef. I cut it into bars, but you can also cut it into cubes.

Set aside the beef and prepare the mushrooms and onions. Finely chop the onion and fry in vegetable oil until transparent.

We cut the mushrooms not very finely - it’s very tasty when you feel the pieces in the salad.

Add the mushrooms to the onions and fry together for 5-7 minutes.

The eggs are already boiled, let’s cool them in cool water for better cleaning. In the meantime, let's chop the cucumber and pepper.

The mushrooms and onions are ready, set them aside to cool. In the meantime, let’s wash and finely chop the greens, I used dill and parsley, you can add green onions.

Let's cut the eggs into cubes and start assembling our salad with beef and mushrooms. Look, it’s already quite appetizing, isn’t it?

Add salt and a mixture of peppers to the sour cream; you can add a little mustard and hot pepper for spiciness.

Season the salad with sour cream and mix.

Invite your family to the table, the salad with beef and mushrooms is ready! The combination of meat, fried mushrooms, eggs and new vegetables will not leave anyone indifferent. The salad comes out hearty, crispy, the sour cream combines all the ingredients very successfully.

Bon appetit and health to our patrons!

Salad with meat and mushrooms

Salad with meat and mushrooms is deservedly popular among almost all nations. Meat makes the dish very nutritious and imparts a special taste and smell, and is a valuable food product. It contains iron, potassium, sodium phosphorus and other useful elements. The meat is boiled, baked or grilled ahead of time.

Any meat goes well not only with mushrooms, but with cheese, eggs and vegetables. Eggs and cheese add tenderness and lightness to the salad and highlight the flavors.

Dishes must look not only appetizing, but also beautiful. Layered salads look great. You can decorate dishes with fragrant fresh herbs, sliced tomatoes and boiled eggs, crispy rings of cucumbers, peppers or carrots.

Use fresh meat to make the salad. Beef should be red in color, and its fat should be creamy and snow-white. The pork should be pink in color and should not sag when pressed with your fingers. When dressing salads, replace mayonnaise with sour cream or soy sauce or olive oil.

How to prepare salad with meat and mushrooms - 7 varieties

Salad with meat and mushrooms with nuts
Salad with meat and mushrooms with tomatoes, cheese
“Royal” puff salad with meat and mushrooms, vegetables, cheese
Unusual Greek salad with meat and mushrooms
Light salad with meat and mushrooms with cucumbers
Salad with meat and mushrooms with pickled cucumbers
Warm salad with meat and mushrooms, avocado, tomatoes

Salad with meat and mushrooms with nuts

A nutritious dish with pork and fragrant mushrooms, garlic and onions, it cooks quickly.

Ingredients:

Pork fillet – 500 g
Mushrooms –250 g
Cheese – 100 g
Testicles – 2 pcs.
Garlic – 2 teeth.
Onion – 1 pc.
Grows. oil – 2 tbsp. l.
Walnuts, mayonnaise, greens

Manufacturing:

Boil the meat, cut into small pieces. Fry chopped onions and mushrooms. Grate the cheese and boiled eggs. Place the prepared ingredients in a bowl, add mayonnaise and chopped garlic. Stir the salad and sprinkle with nuts, garnish with some herbs.

Salad with meat and mushrooms with tomatoes, cheese

The dish is distinguished by the unique taste of fried mushrooms and ease of preparation.

Ingredients:

Chicken (fillet) – 500 g
Champignons – 300 g
Testicles – 6 pcs.
Cheese (hard) – 100 g
Tomatoes – 2 pcs.
Onion – 1 pc.
Grows. oil – 2 tbsp. l.
Mayonnaise, greens

Manufacturing:

Boil the meat and eggs, cut into pieces. Fry chopped onions and mushrooms. Add chopped tomatoes, mayonnaise, and grated cheese to the prepared ingredients. Decorate the dish with herbs.

You can not boil the meat, but use smoked breast or bake the meat. The salad will be more flavorful and more tender.

“Royal” puff salad with meat and mushrooms, vegetables, cheese

The dish got its name due to the combination of different tastes. The unusual smell, perfect taste, attractive appearance, and ease of preparation make the salad a favorite of almost all housewives.

Ingredients:

Pork fillet – 500 g
Champignons –250 g
Testicles – 4 pcs.
Cheese – 100 g.
Potatoes and carrots – 2 pcs.
Onion – 1 pc.
Grows. oil – 2 tbsp. l.
Mayonnaise, aromatic pepper, bay leaf

Manufacturing:

Boil the eggs, vegetables and meat (adding pepper and bay leaves to the broth). Cut meat and vegetables into small pieces. Fry chopped onions and mushrooms in oil until cooked. Layer the salad in layers: potatoes, champignons, carrots. Lubricate with mayonnaise. Place a layer of meat, mayonnaise, eggs and cheese. Decorate your salad.

Unusual Greek salad with meat and mushrooms

Prepare a very ordinary and very unusual Greek salad with beef, boiled champignons and carrots. If you don't like mayonnaise, you can add sour cream instead.

Ingredients:

Beef – 130 g
Large champignons – 5 pcs.
Bell pepper (red and yellow) – 50 g
Carrots – 1 pc.
Mayonnaise 40 g, salt, pepper
Parsley 10 g, lettuce leaves

Manufacturing:

Boil the carrots, meat, and mushrooms in advance.

Cut the pepper into small strips, then the meat and carrots into the same pieces. Then cut the mushrooms into slices. Place all the chopped ingredients in a salad bowl, add chopped parsley, pepper and salt, then mayonnaise. Stir your salad and place it on a dish, garnish it with lettuce leaves.

Light salad with meat and mushrooms with cucumbers

The dish is light with chicken, juicy, rich in flavor and especially quick to prepare. Fresh cucumbers can be replaced with pickled or salted ones. The taste of the salad will be special with sourness.

Ingredients:

Chicken meat – 150 g
Champignons – 250 g
Fresh cucumbers – 3 pcs.
Testicles – 5 pcs.
Oil grows. – 2 tbsp. l.
Onion, mayonnaise, greens

Manufacturing:

Fry chopped mushrooms and onions. Cut previously boiled chicken, boiled eggs and cucumbers. Add mayonnaise and stir.

Salad with meat and mushrooms with pickled cucumbers

A nutritious dish with beef. Pickled cucumbers impart a slight, inimitable pungency and smell, as well as sourness and pleasant saltiness.

Ingredients:

Beef (fillet) – 400 g
Champignons (canned) – 1 jar
Cucumbers – 3 pcs.
Olive oil – 2 tbsp. l.
Flavored pepper peas, bay leaves, lettuce

Manufacturing:

Boil the meat, adding spices to the broth, cut into pieces. Finely chop the mushrooms and cucumbers. Place in a bowl, pour over oil, and garnish with herbs as desired.

Warm salad with meat and mushrooms, avocado, tomatoes

Prepare a very spicy and nutritious warm salad with chicken, mushrooms, avocado, tomatoes and herbs.

Ingredients:

Chicken breast – 300 g
Mushrooms (any) – 200 g
Seasoning for chicken, black pepper, salt, herbs de Provence
Grated orange. zest – 10 g
Mustard beans – 1 tsp.
Soy sauce - 1 tbsp.
Butter – 20 g
Onion - half
Grows. oil
Tomatoes – 200 g
Avocado – 1 pc.
Lettuce, sesame and flaxseed
For salad dressing:
Olive oil – 3-4 tbsp.
Soy sauce – 1 tbsp.
Spicy ordinary mustard – 1 tsp.
Lemon juice – 1 tbsp.

Manufacturing:

Cut the raw breast into strips, sprinkle with chicken seasoning, pepper and salt, grated orange zest, add mustard, vegetable oil and 1 tbsp soy sauce. – stir and leave to marinate for 15 minutes.

To fry mushrooms, place butter in a frying pan, add vegetable oil and onion cut into half rings - lightly sauté. Cut the mushrooms into strips and place in a frying pan with onions. Fry, stirring, add Provençal herbs, dark pepper and add salt.

Pour vegetable oil into another frying pan and add the marinated chicken - fry until cooked, stirring.

Make a salad dressing by mixing olive oil, soy sauce, regular hot mustard, lemon juice in the indicated proportions, and add a little salt.

Place lettuce leaves torn by hand on a dish, place tomatoes cut into slices on top, then pour over the prepared dressing and stir. Place fried fragrant mushrooms on top, then chicken.

Cut the avocado into small pieces and place along the edge of the salad. Sprinkle your salad with sesame and flaxseeds.

Mushroom salads with meat

Layered salad “Wife” with chicken and mushrooms

testicle – 1-2 pcs.; potatoes – 1 pc.; onions – 1/4 pcs.; salt - to taste, cheese (hard) - 40g; mayonnaise - to taste; mushrooms (champignons) – 40g; chicken (fillet) – 120g.

Chinese cabbage salad with chicken, croutons and mushrooms

tomato – 1 pc.; bell pepper – 40g; Chinese cabbage – 100g; cucumber – 1 pc.; champignons – 150g; chicken fillet – 150g; croutons (can be crackers) – 80g; cheese – 30g; soy sauce – 50g; Dijon mustard – 1 tsp; lemon (juice) – 20 ml; spices - to taste

Layered chicken salad with mushrooms, cheese and gelatin

chicken fillet – 200g; fresh mushrooms – 250g; cheese – 160g; onion – 1 pc.; testicle – 5 pcs.; mayonnaise – 200g; dill - to taste; salt - to taste; ground dark pepper - to taste; ground turmeric – 2 tsp; gelatin (instant) – 10g, vegetable oil

Pork salad with cucumber and mushrooms

pork (boiled) – 300g; pickled cucumbers – 200g; testicle – 3 pcs.; cheese – 200g; mushrooms (salted or pickled) – 200g; sour cream – 40g; mayonnaise – 40g; mustard – 1 tsp; garlic – 3 cloves; lemon juice – 1 tbsp; for decoration: greenish salad.

Men's salad with chicken, mushrooms and daikon

chicken breast (fillet) – 350g; champignons – 350; daikon radish – 250g; onion – 70g; mayonnaise – 40g; for marinade: honey – 10g; soy sauce – 50 ml; olive oil – 35 ml; fruit vinegar (6%) – 20 ml; lemon juice – 20 ml.

“Legend” salad of chicken liver and hearts with cheese and mushrooms

chicken liver – 500g; chicken hearts – 500g; green peas (canned) – 1 jar; oyster mushrooms – 1 kg; sour cream – 3 tbsp. l.; soy sauce – 3 tbsp. l.; vegetable oil – 3 tbsp. l.; processed cheese (“Friendship”) – 2 pcs.; salt – 1 tsp; mixture n

Salad “Male Tears” with chicken and Korean carrots

canned champignons – 350g; meat (chicken, beef) – 250g; cheese – 150g; Korean carrots – 250g; eggs – 4 pcs.; vinegar – 50 ml; onion – 1 pc.; salt - to taste; mayonnaise - to taste.

Layered snowdrop salad with chicken liver

chicken liver – 300g; onions – 2 pcs.; testicle – 3 pcs.; potatoes – 3 pcs.; carrots – 1 pc.; canned cucumber – 1 pc.; canned champignons – 1 jar; greenish salad – 1 bunch; green onion - to taste; small onion sets - 5 pcs.; mayonnaise

Salad with smoked chicken and mushrooms

champignons (fresh) – 500g; onions – 1 pc.; vegetable oil – 100 ml; chicken leg (smoked) – 1 pc.; sweet bell pepper – 1 pc.; green peas (canned) – 1 jar; salt - to taste.

Layered salad with smoked chicken and mushrooms

smoked chicken (chicken leg) – 1 pc.; salted mushrooms (I used salted dark milk mushrooms) – 200g; semi-hard cheese – 200g; testicle – 4 pcs.; mayonnaise - to taste.

Warm chicken salad with mushrooms and vegetables

chicken fillet – 250g; champignons – 300g; bell pepper – 1 pc. (large); green beans – 150g; greenish salad (lettuce) – 1 bunch; soy sauce – 3 tbsp; vegetable oil for frying; salt, hot pepper - to taste; sesame (snow-white) – 1 tbsp.

Chef's Salad with Chicken, Fried Bacon and Mushrooms

chicken (baked, fried or boiled) – 6 chicken legs; bacon – 300g; champignons (small) – 300g; green salad (I used Iceberg) - to taste; egg (boiled) – 2 pcs. or 4 quail; cherry tomatoes – 6-7 pcs.; for dressing: wine vinegar - 1 tbsp. l.

Layered salad with mushrooms “Little Red Riding Hood”

fresh mushrooms (any) – 300g; onions – 1 onion (large); ham (or boiled meat, smoked chicken) – 150g; mayonnaise; tomato (or cherry tomatoes); testicle – 3 pcs.; cheese – 150g.

section: Layered salads

Liver salad with mushrooms

beef liver – 350g; salted mushrooms (preferably snow-white) – 150g; onion – 1 pc.; testicle – 1 pc.; mayonnaise, salt, pepper - to taste; vegetable oil for frying

section: Liver salads

Rice salad with chicken, cashews and mushrooms

rice (preferably a mixture with wild rice) – 150g; chicken breast or leg – 1 pc. (about 300g); roasted cashews – 100g; salted snow-white mushrooms – 100g; cheese – 50g; salt, ground white pepper - to taste; mayonnaise - to taste; for decoration: greens, cashews

section: Cereal salads

Goose liver salad with asparagus

goose liver, champignons, tomatoes, asparagus, green beans, sour cream, salt, dark pepper.

section: Mushroom salads, Liver salads, Poultry salads

Hake galantine

hake, water, onion, carrots, parsley root, butter, white bread, milk, eggs, bay leaf, hot pepper, salt.

section: Mushroom salads

Chicken salad with cheese and mushrooms

chicken meat, cheese, peas, pickled mushrooms, sour cream, horseradish, herbs, salt, spices.

section: Mushroom salads, Meat salads, Chicken salads

Mushroom salad with liver

liver, dried mushrooms, pickles, potatoes, eggs, onions, mayonnaise, olives, lemon, salt, spices.

section: Mushroom salads, Liver salads

Chicken salad with mushrooms

chicken meat, dried mushrooms, mayonnaise, eggs, salt, herbs, spices.

section: Mushroom salads, Chicken salads

Mushroom caviar salad

salted mushrooms, onions, vegetable oil, pepper.

section: Mushroom salads

Salad of oyster mushrooms, chicken meat, eggs and cucumbers

oyster mushrooms, chicken (boiled meat), egg, onion, cucumbers, mayonnaise.

section: Mushroom salads, Chicken salads

French salad with meat

pasta, meat, pickled mushrooms, tomatoes, vegetable oil, leeks, lemon juice, dark pepper, salt.

section: Pasta salads, Mushroom salads

Chicken and chanterelle salad

chicken (breasts), chanterelles, vegetable oil, onions, greenish sweet peppers, lettuce (large leaves), dark pepper (ground), reddish pepper (ground), soy sauce, mayonnaise, hot ketchup, table wine.

section: Chicken salads, Mushroom salads

Mushroom salad with chicken

chicken (boiled), onions, vegetable oil, pickled cucumbers, dill (chopped greens), sour cream, chanterelle mushrooms (fried).

section: Mushroom salads, Chicken salads

Salad “Caprice”

mushrooms (pickled champignons), onions (sweet), Dutch cheese, chicken meat, canned pineapple, mayonnaise.