Julienne with chicken and mushrooms

Julienne with chicken and mushrooms

Now I’m preparing a very tasty dish - julienne with chicken and mushrooms, which can be prepared for dinner, and is also perfect for a formal table. A fiery snack with a delicate, creamy taste!

Ingredients for “Julienne with chicken and mushrooms”:

For the sauce

• Wheat flour / Flour - 2 tbsp. l.
• Cream (12% and above) – 500 ml
• Butter - 100 g

Main ingredients

• Chicken fillet – 500 g
• Champignons – 500 g
• Onions (large) - 2 pcs.
• Hard cheese - 300 g
• Vegetable oil (for frying) - 2 tbsp. l.
• Salt - to taste
• Dark pepper - to taste

Nutritional and energy value:

Recipe for “Julienne with chicken and mushrooms”:

Ingredients:
1. Chicken -500 g
2. Champignons -500 g
3. Onion -2 large
4. Vegetable oil for frying
5. Hard cheese -300 g
6. Salt, pepper to taste
For the sauce:
1. Flour -2 tbsp .
l 2. Cream -500 ml (I have 12%)
3. Butter -100 g

Production method:
1. Cut the onion into cubes, chop the mushrooms into small pieces.
Cut the chicken into small pieces. 2. Lightly fry the onion in vegetable oil, add mushrooms and fry until juice appears.
Next, add chicken, salt and pepper to taste, mix and simmer for 15 minutes. Transfer the meat and mushrooms to a baking dish. 3. For the sauce:
Lightly fry the flour in a dry frying pan, add butter, stir constantly, pour in the cream and add a pinch of salt.
Stirring constantly, bring the mixture to a sour cream mixture. We adjust the thickness of the sauce yourself; if you want it to be the most watery, heat the cream and turn it off; if you want it to be thickest, heat it up, but do not boil, for about 5 minutes, stirring constantly until thickened. 4. Pour the sauce over the meat and mushrooms and sprinkle with grated cheese.
5. Place in a preheated oven at 180 degrees for 35-45 minutes and bake until golden brown.

Our julienne is ready!
Bon appetit and good mood everyone!

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February 27 Lusika79 # (recipe creator)

February 27 Lusika79 # (recipe creator)

February 27 Lusika79 # (recipe creator)

February 27 Lusika79 # (recipe creator)

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Julienne (julienne) with chicken and mushrooms, recipe with photo

Savory julienne with chicken and mushrooms at home

It would be amazing to see such a beautiful French word - julienne. But in French cuisine it does not mean a dish at all, but a method of very narrow cutting of vegetables. Julien or julienne in Russian understanding is a fiery appetizer made from chicken, mushrooms or seafood in sour cream or milk sauce under a cheese crust. In this case, all ingredients are cut “julienne”, that is, into very small strips or cubes.

This recipe for julienne with chicken and mushrooms is prepared with milk and butter. Thanks to milk, julienne comes out light, with a pleasant milky taste and without sourness (which is usually provided by sour cream). At the same time, milk does not drown out the smell of mushrooms and chicken. For the quantity of ingredients indicated in the recipe, several cocotte makers or baking pots with a total capacity of 1 liter will be useful.

Ingredients:

• 1 large or 2 small chicken fillets (500 g);
• 250 g mushrooms;
• 2-3 onions (250 g);
• 250 g cheese;
• 1 tbsp. milk;
• 100 g butter;
• 1 tbsp. flour;
• little vegetable oil;
• salt, pepper to taste.

How to cook delicious julienne with chicken and mushrooms

1. Wash the chicken fillet under running water, dry it with a cardboard towel and cut into small cubes.

2. Peel the onion, chop it and fry it in a small amount of vegetable oil (1 tbsp.)

3. Wash the champignons and chop them finely.

4. Add chicken and mushrooms to the onions. Add butter and melt it. In principle, onions can be immediately fried in butter. But if you overcook it even a little, the oil will become bitter and this can ruin the entire julienne. Therefore, it is better to put butter with chicken and mushrooms. In this case, it will melt and will not burn, since the chicken and mushrooms will also release juice. And for this everything needs to be peppered and salted.

5. Fry for 3-5 minutes over medium heat, stirring constantly. All pieces of chicken should turn white.

6. Pour in milk and stir immediately. Let's boil.

7. As soon as the buns appear, sprinkle flour on top.

8. Stir here and remove from heat. The julienne should thicken slightly.

9. Grate the cheese on a small grater.

10. Transfer the julienne from the frying pan into cocotte makers and sprinkle cheese on top.

11. Place in an oven preheated to 200 degrees for 10 minutes. With all this, the cheese should form an appetizing crust, but not burn.

The most delicious and tender julienne with chicken and mushrooms is ready! Bon appetit!

Julienne of snow-white mushrooms with chicken: TOP-3 recipes

Recipe contents:

• How to cook julienne with snow-white mushrooms - production secrets
• Julienne of snow-white frozen mushrooms
• Julienne of dried white mushrooms
• Julienne with chicken and fresh white mushrooms
• Video recipes

Chicken and mushrooms are the most successful combination of ordinary goods. Chicken in our country is the most popular type of meat, but not many people like mushrooms. But together these products make an endlessly delicious result. There are many options for making them, but now we will talk about the best recipe, which is prepared in a cocotte maker - julienne of snow-white mushrooms with chicken. The gentle neutral taste of the chicken perfectly complements the richness of the mushrooms.

Mushroom juliennes are a gastronomic pleasure for real gourmets. But, despite the fact that the dish is worthy of serving at a festive feast, it is very easy to prepare. Even inexperienced cooks who have never cooked it can safely take on the recipe. The dish does not require great culinary skills, but it always produces a beautiful result.

French chefs, the founders of this dish, advise preparing julienne specifically from snow-white wild mushrooms. But if you have other species at hand: honey mushrooms, chanterelles, oyster mushrooms, champignons, then they can be used for a dish with no less success. They will add unusual notes and create a unique dish. Various sauces are used for julienne: creamy, tomato, garlic..., which provides a huge field for culinary tests.

How to cook julienne with snow-white mushrooms - production secrets

Julienne of snow-white frozen mushrooms

• Calorie content per 100 g - 132 kcal.
• Number of servings - 10 pcs.
• Production time - 40 minutes for production, plus time for defrosting mushrooms

Ingredients:

• Snow white mushrooms – 500 g
• Onions - 150 g
• Chicken fillet - 1 pc.
• Hard cheese - 150 g
• Ground dark pepper - a pinch
• Butter - 30 g
• Wheat flour - 30 g
• Milk – 250 ml
• Vegetable oil - for frying
• Salt - 1 tsp. or to taste

Julienne of dried white mushrooms

Mushroom julienne made from dried snow-white mushrooms turns out to be nourishing and the most fragrant of all its types of preparation. Anyone would like to indulge in this special dish not only on a special occasion, but also on an ordinary day. This fiery snack will amuse all your family and friends.

Ingredients:

• White mushrooms (dried) – 80 g
• Chicken legs - 2 pcs.
• Onion - 1 pc.
• Sour cream – 50 g
• Cream 33% – 200 ml
• Soft cheese – 50 g
• Salt - 1 tsp.
• Ground dark pepper - a pinch
• Vegetable oil - for frying

Step-by-step production:

1. Soak dry mushrooms in hot water for half an hour or cool water for 5-6 hours. Afterwards, rinse them by washing out the sand, boil for 10 minutes, drain in a colander and squeeze out the water. Cut into small pieces.
2. Trim all the meat off the chicken legs, cut it into medium slices and fry in a frying pan in vegetable oil until half cooked.
3. Peel the onion and chop it into small cubes. Fry in a frying pan in vegetable oil until transparent.
4. Add mushrooms and chicken to the onions and fry everything together for another 10 minutes.
5. Pour in sour cream and cream and boil. Turn the temperature down to low and simmer, stirring constantly, until the julienne thickens.
6. Salt, pepper, stir and place the products in cocotte makers.
7. Sprinkle grated cheese on top and place in a preheated oven until the cheese browns.

Julienne with chicken and fresh white mushrooms

Julienne with chicken and wild white mushrooms is a common and almost everyone’s favorite recipe. This fiery snack will come in handy especially during the cool season. It is hearty, nutritious, perfectly warms and satiates.

Ingredients:

• Chicken meat - 600 g
• Snow white mushrooms – 600 g
• Hard cheese - 300 g
• Onion - 3 pcs.
• Sour cream – 300 g
• Flour - 3 tbsp.
• Olive oil - for frying
• Salt - 1 tsp. or to taste
• Ground white pepper - a pinch
• Ground paprika - 0.5 tsp.

Step-by-step production:

1. Rinse every part of the bird and bake until done in a heated oven to 180 degrees. Then cool, remove the meat from the bones and cut into narrow strips.
2. Clean the mushrooms from debris, rinse and boil until they sink to the bottom. Then remove from the water, place on a towel to dry, and cut into cubes.
3. Peel the onion, cut into cubes and place in a hot frying pan with olive oil. Fry until half cooked.
4. Add the white mushrooms, stir and continue to fry for another 15 minutes.
5. Add the baked chicken and season with salt, ground pepper and paprika. Stir and remove the pan from the heat.
6. Pour flour into another frying pan and fry until beige.
7. Pour in sour cream, salt, pepper and boil.
8. Pour the snow-white sauce into the pan with the mushrooms and chicken and stir.
9. Distribute the products among cocotte makers, sprinkle with a layer of grated cheese and place in the oven for 15 minutes at 180°C.
10. When the top layer turns golden, remove the julienne and serve the dish.

Video recipes:

8 recipe options for julienne with mushrooms and cheese

Julienne with mushrooms is a fiery appetizer served in a cocotte maker. The recipe for this unusual dish came to Russia from France. In fact, the title comes from French.

Dish making options

Nowadays julienne is an integral part of any festive table. In order to vary the dish, housewives come up with various tricks. So that you never get tired of the snack, you can diversify the recipes for making it.

The first idea that comes to mind when you mention the word “julienne” is a warm appetizer with chicken and mushrooms. But in the beginning this word meant chopped vegetables. There are a huge number of recipe options:

• julienne of mushrooms, with shrimps;
• with mushrooms and cheese, with chicken and cheese;
• mushrooms and cheese and so on.

The preparation of this dish is divided into two stages: first you need to prepare the ingredients, then bake it all. The French cannot imagine this hot dish without bechamel sauce.

If it is not in the dish, then it is not julienne at all. And if suddenly you have guests from France at your party, they will be very picky about this dish. Let's dwell on some options for making julienne.

Traditional recipe

An ideal option for a formal table. Cool combination of mushrooms, spices and cheese. Isn't this a parable? To make this dish you will need:

• mushrooms (champignons, oyster mushrooms or white mushrooms) – 200 g;
• onions – 70 g; garlic – 2 cloves, cream – 200 ml;
• 2 tablespoons of flour, 60 grams of cheese (but here the more the better);
• 1 tbsp. l. butter and 2 tbsp. vegetable oil, also spices to taste.

Step by step annotations:

1. You need to chop the onions, mushrooms, squeeze the garlic and grate the cheese.
2. Fry the onion in sunflower oil, add mushrooms and spices. Simmer until done.
3. In a dry frying pan, bring the flour to a beige color, then add the butter.
4. Add cream to the resulting mass and bring to a boil, stirring continuously.
5. Add the sauce to the mushrooms and stir. Divide the resulting mass into cocotte makers.
6. Sprinkle grated cheese on top and bake for 15 minutes at 200 degrees.

Julienne with chicken

The most common way to make julienne is an appetizer made from mushrooms, chicken and cheese.
This option is also suitable for both a formal table and a romantic dinner. To prepare an appetizer for 6 people, you will need:

• 375 g of mushrooms, the same amount of chicken fillet;
• several heads of onions;
• 3 tablespoons of sour cream, vegetable oil and spices.

How to cook julienne with mushrooms and chicken:

1. You need to fry the onions, chicken and mushrooms in a hot frying pan, stirring continuously.
2. You can fry the chicken separately from the mushrooms to avoid excess juice.
3. When the mushrooms and chicken are ready, you need to combine them and add sour cream.
4. Then fry the mixture for a couple of minutes. Place the finished mixture into molds.
5. Add cheese for a golden brown crust and bake for 15 minutes at 180 degrees.

With mushrooms and potatoes

To vary the usual dish, you can add potatoes to the traditional julienne. This dish is the most satisfying option. For eight servings you will need:

• 7 potatoes, champignons – 250 g;
• onion, 200 ml cream;
• 100 ml. milk, hard cheese – 120 g;
• sunflower oil for frying, tbsp. l. flour, salt and pepper.

Stages of making a dish:

1. Cut the potatoes into strips and fry in a frying pan. In a separate bowl, fry onions and mushrooms.
2. Without adding oil, fry the flour, add milk and stir until smooth.
3. Add mushrooms and onions to the acquired consistency. Place potatoes in a baking dish or pots as the first layer, and put the mixture with mushrooms on top.
4. Sprinkle with cheese for crust and bake in preheated oven for 15 minutes.

Dish with bun

You can’t spoil the julienne with a bun! This appetizer option is quite filling, but incredibly tasty. A cool combination of crispy buns and tender mushroom mass will brighten up any celebration. For production you will need:

• hamburger buns (quantity depends on the number of guests);
• chicken fillet, champignons in the amount of 200-300 g;
• one onion, 150 ml of ten percent cream;
• butter, spices and hard cheese (preferably Parmesan).

Prepare julienne with mushrooms and bun:

1. Fry the onion in sunflower oil, add mushrooms and salt to taste.
2. Add chopped boiled fillet. Next, pour cream over the ingredients and add pepper.
3. Simmer for a couple of minutes, stirring continuously. Add cheese here and mix.
4. Place buns without tops or crumbs in a baking dish.
5. The insides are added to the buns and placed in a preheated oven for 5-7 minutes. The success of such a snack is guaranteed!

Julienne with mushrooms in a frying pan

If for any reason you are unable to cook using the oven, there is a recipe for julienne in a frying pan. The ingredients remain the same:

• chicken, mushrooms, spoon of flour;
• sour cream, butter;
• milk, spices and hard cheese.

Step by step annotations:

1. To make the béchamel sauce, fry the flour in a dry frying pan until creamy. Add milk, and after boiling, add sour cream and salt.
2. The chicken is fried separately. Mushrooms and spices are added to almost finished meat; the mass is brought to readiness.
3. Then the chicken and mushrooms are poured with sauce, cheese is sprinkled on top and simmered over low heat for another couple of minutes.

Recipe with eggplants

For those who don’t really like mushrooms, there is eggplant julienne. The manufacturing principle is similar, but with its own aspects. For two servings you will need:

• half a kilogram of eggplant;
• onion, glass of sour cream, cheese;
• spices and herbs to taste, oil for frying.

How to cook hot:

1. You need to cut the eggplants into cubes, sprinkle with salt and leave for 20 minutes.
2. Afterwards, wash with water and squeeze. Cut the onion into cubes. Fry the eggplants.
3. Add onions to the prepared vegetables and fry them together. Add salt and pepper. Pour in sour cream and simmer over low heat with the lid closed.
4. Add the prepared mixture to cocotte makers or pots. Sprinkle with grated cheese and bake until golden brown.