Stewed chicken in a slow cooker

Option 1: Traditional recipe for stewed chicken in a slow cooker

The slow cooker is excellent for making stews, and especially meats, because the liquid evaporates more slowly than when cooking on the stove. As a result, any dish comes out juicy and tender. Stewed chicken in a slow cooker is just one of those dishes.

Products that will come in handy:

Medium size chicken – 1 piece;
Young garlic – 4 cloves;
Large sea salt - 1 teaspoon;
Coarsely ground dark pepper – 1 teaspoon;
Bay leaf – 2 leaves;
Parsley – 5 sprigs;
A piece of butter.

How to cook:

Cut the chicken into portions, wash them in running water and dry with cardboard kitchen towels. Season with salt and pepper and massage the spices and seasonings into the meat.

Grease the multicooker bowl with a piece of butter and add the chicken. Place bay leaves and peeled and crushed garlic cloves with the flat side of a knife between the meat.

Do not add water to the bowl - quite a lot of juice will be released during stewing.
But if there is a “Frying” mode, then pieces of chicken can be fried directly in the bowl ahead of time.

Close the lid of the device, select the extinguishing mode, and wait until the end of the cycle. Then you should remove the bay leaves from the dish and mix everything well.

Chop the parsley, add it on top of the chicken meat, and turn the multicooker to heat mode so that the greens soften slightly under the influence of temperature.

Chicken stewed in a slow cooker is served as a separate hot dish. Because there will be a lot of sauce when stewing, fluffy rice or buckwheat is perfect as a side dish.

Option 2: Frisky recipe for stewed chicken in a slow cooker

Any housewife understands how to stew chicken in a slow cooker, but how to cook this meat quickly? Chicken meat can be cooked very quickly if you use marinated fillet or boneless legs in advance. Mustard or soy sauce is best suited for marinating; this produces a very tasty sauce when stewing the dish.

Products that will come in handy:

Chicken meat – 1.5 kg;
Grain mustard – 2 tbsp. spoons;
High-quality linden honey, preferably watery – 2 tbsp. spoons;
Soy sauce – 100 ml;
Hot chili pepper – 1 pod;
Lime – 1 pc.;
Young garlic – 5 cloves;
Ginger powder – 1 tbsp. spoon;
Table salt – 1 dessert spoon;
Onions – 3 pcs.;
Vegetable oil – 5 tablespoons.

How to cook:

The meat must be marinated to reduce the production process. To do this, mix all the ingredients except onions, although you can add that too. Just don’t add it to the multicooker bowl later, but cut it fresh.

Place the chicken already cut into small pieces and roll it in the sauce. Now everything can be placed in a container with a tight lid and stored in the refrigerator. This preparation can be stored for 3-4 days; if it is necessary to extend the shelf life, the meat and sauce can be frozen.

Turn on the multicooker to fry mode and add the onion, cut into half rings, into the bowl. Once it acquires a golden color, add pieces of meat with a small amount of sauce.

Now you can change the program and simmer the chicken for about 20 minutes, until fully cooked.

Stewed chicken in a slow cooker goes perfectly with a side dish of potatoes, for example, in the form of mashed potatoes or simply boiled tubers with the addition of garlic and fresh dill.

Option 3: Chicken stewed in a slow cooker in sour cream and prunes

Thanks to a modern assistant, stewed chicken in a slow cooker is very quick and easy to prepare, and it will take you little time to pamper your family with a tasty dish.

Products that will come in handy:

Onions – 3 pcs.;
Chicken is a small carcass;
Homemade fat sour cream – 350 gr.;
Prunes (meaty) – 200 gr.;
Dark pepper - a pinch;
Sea salt or table salt – 1 teaspoon;
Oil – 60 ml;
Parsley (fresh or dried) - to taste.

How to cook:

Heat a multicooker bowl with some oil and fry portions of chicken in it until crispy. It is better to roll them in a mixture of salt and pepper half an hour before they are ready.

Cut the onion into half rings and fry it together with the chicken. Add water (approximately 100 ml) and close the lid and simmer for 15 minutes.

While the chicken is stewing, soak the prunes in boiling water until they swell. If you create this in advance, then you should not pour out the broth, add it to the slow cooker instead of water.

Chop the prunes and add to the meat, along with sour cream and herbs. Stir and simmer for another 25 minutes until the pieces of meat are fully cooked. The most important thing is that all the sauce in the bowl does not boil away before the end of cooking, so you can add water as needed.

This chicken stew is served in a slow cooker as a separate dish or with fluffy rice; by the way, it can also be cooked in a slow cooker using the steaming rack.

Option 4: Chicken in a slow cooker with quince or apples

A special recipe for making regular chicken meat with fruit using a slow cooker.

Products that will come in handy:

Chicken drumsticks or legs – 980 gr.;
Quince – 600 gr.;
Mustard (with grains) – 1 tbsp. spoon;
Reddish onions – 2 pcs.;
Lime – 1 pc.;
Cinnamon – 1 stick;
Garlic – 2 cloves;
A glass of snow-white wine;
A pinch of dry herbs (all);
Ghee – 75 gr.

How to cook:

Prepared portioned pieces of chicken should be rubbed with salt and pepper, sprinkled with lime juice and placed in melted melted butter in a multicooker bowl.

Chop the onion and garlic and add to the chicken, stir and continue to fry.

Option 5: Chicken stewed in a slow cooker with new potatoes

Prepare a real lunch or dinner for the whole family in style in a modern appliance - a multicooker.

Products that will come in handy:

Chicken wings – 900 gr.:
Young potatoes – 750 gr.;
Medium onions – 3 pcs.;
Seasonings for chicken meat – 1 teaspoon;
Sour cream 20% fat – 125 g;
Butter - a small piece;
Salt, pepper, fresh herbs.

How to cook:

Prepare chicken wings - cut off the first phalanx, wash them in water, dry and rub with seasonings and salt.

Melt the butter in a multicooker bowl, add and fry the wings until a nice golden color.

Add randomly chopped onions to the meat and mix.

Peel the potatoes and cut into large pieces, add to the chicken wings, stir, and pour in 50 ml. water. Simmer like this for 5 minutes.

Pour in sour cream, add salt, add dry herbs and spices, stir, and simmer with the lid closed until cooked.

The finished dish remains to be placed on plates, add a salad of new vegetables or, for example, pickled cabbage and invite the family to enjoy the taste of hot and satisfying food.

Stewed chicken in a slow cooker - 7 recipes for how to cook deliciously

Stewed chicken in a slow cooker is a very ordinary, but tender dish with an appetizing aroma of herbs. Meat can be cooked with any type of additional goods - mushrooms, vegetables or cereals. In addition, the execution process itself is quick and simple.

Chicken stewed with potatoes in a slow cooker

One of the most favorite dishes among Russians is stewed chicken with potatoes. Anyone can prepare such a dinner. Well, the components that are included in the composition are always at hand.

List of required components:

chicken carcass – 1 pc.;
tomato paste – 2 tbsp. l.;
fresh carrots – 1 pc.;
potatoes – 600 g;
drinking water – 1 l;
onion – 300 g;
garlic – 3 cloves;
vegetable oil – 1 tbsp. l.;
salt and spices - to taste.

The usual process of making a savory dinner is carried out according to the following recipe:

Peel and then finely chop the onion and garlic.
Peel the potato tubers and cut them into medium-sized cubes.
Grate the peeled carrots.
Cut the bird into portions.
Pour oil into the multicooker bowl, add onion and garlic and fry for 10 minutes on the “Baking” mode.
Add meat pieces, salt, pepper, season, fry for another 5 minutes.
Place the potatoes and carrots, pour in the prepared water so that it completely covers the vegetables.
Add tomato paste, mix everything and switch the program to “Stew”.

In exactly an hour, the delicious stewed chicken will be ready. Place everything on plates, sprinkle with chopped herbs and you can treat your family to a hearty lunch.

Cooking with vegetables

The dish prepared according to this recipe turns out unusually tasty. Stewed chicken with vegetables will please everyone without exception.

They begin with the preparation of the necessary goods, which include:

sweet pepper – 1 pc.;
chicken fillet – 500 g;
fresh tomatoes – 2 pcs.;
carrot - 1 root vegetable;
onion – 1 head;
garlic – 2 cloves;
paprika - 5 g;
salt and pepper.

Step-by-step {instructions} for production:

Cut the chicken meat into small slices, pepper and salt.
Peel all vegetables.
Cut the onion into half rings.
Grind the carrots and garlic on a grater.
Cut the tomatoes into cubes.
Bell pepper - into narrow strips.
Place all ingredients in a multicooker bowl.
Add additional salt and sprinkle with paprika.
Set the machine to the “Extinguishing” program and turn on the timer for 1 hour.

While the dish is cooking, you can cut up a salad of new vegetables: it mixes well with chicken.

With added cabbage

A good lunch or dinner would be chicken stewed with cabbage. To make it, you need ordinary ingredients, which means the dish will not only be tasty, but also economical.

List of goods that need to be prepared:

poultry meat – 500 g;
white cabbage – 700 g;
fresh carrots – 1 pc.;
tomato paste – 2 tbsp. l.;
onion – 1 head;
table salt and ground pepper - to taste.

Development of a hearty dish:

Chop the onion.
Chop the chicken meat into small pieces.
Grate the carrots.
Remove the top leaves from the fork and then cut into narrow strips.
Place the pieces of meat into the cup of the device and fry for 15 minutes, to do this, turn on the “Baking” mode.
Add the cabbage and cook for another 15 minutes, but this time on the “Stew” mode.
Add the remaining ingredients, add salt, pepper, stir and simmer for another 30 minutes.

You can serve cabbage either hot or cool: it will be tasty and satisfying in any condition.

Stewed chicken fillet in sour cream sauce

Chicken in a slow cooker turns out very tasty if you simmer it in sour cream sauce. Such meat becomes indescribably tender, soft and appetizing.

To prepare the dish, the following ingredients will be useful:

premium flour - 2 tbsp. l.;
fat sour cream – 200 g;
sweet sand – 1 pinch;
onion – 1 pc.;
chicken fillet – 700 g;
garlic – 2-3 cloves;
vegetable oil - for frying;
salt and hot pepper.

To cook chicken meat, you must do the following:

Chop the onion and garlic cloves with a knife.
Fry vegetables in a slow cooker; you can do this in the “Baking” mode.
Cut the fillet into small pieces, add to the onion, fry for 5 minutes.
Add sour cream, flour and the remaining ingredients, change the program to “Stewing”, and then cook for another half hour.

Hearty dish with rice

Those who want to prepare the most satisfying dish can stew chicken with rice.

This dish is somewhat similar to Uzbek pilaf. To produce it you need to stock:

onion - 1 head;
chicken carcass – 700 g;
rice cereal – 250 g (it is better to use steamed);
low-fat sour cream - 2 tbsp. l.;
carrots – 1 pc.;
cumin – 1 tsp;
ground pepper – ½ tsp;
salt - to taste.

Step-by-step {instructions} for manufacturing:

Cut the chicken into small pieces, salt and pepper, sprinkle with caraway seeds.
Wash the rice grains well.
Peel and finely chop the onion.
Place chicken pieces in the bowl of the device and simmer for about 10 minutes.
Cut the carrots into narrow strips.
Add onions, carrots and cook for 5 minutes.
Add rice, pour in drinking water (it should completely cover the grains), add salt again.
Add sour cream, place two bay leaves and simmer until done.

In about an hour, the chicken pilaf will be ready to eat.

With buckwheat

Buckwheat turns out indescribably tasty if you stew it together with chicken pieces. Preparing such a dish is very simple, but for the process you will need a kitchen assistant - a multicooker.

The list of required components is as follows:

drinking water – 300 ml;
buckwheat – 200 g;
carrot – 1 medium-sized root vegetable;
chicken breast – 300 g;
vegetable oil – 50 ml;
onion – 1 head;
bay leaf – 2 pcs.;
pepper and salt.

To stew buckwheat with chicken, you need to follow step by step:

Sort through and then wash the cereal.
Remove the film, cartilage and skin from the breast, and then chop into portions.
Finely chop the onion.
Grate the carrots.
Pour oil into the bowl of the device, heat it, and then put the pieces of fillet, cook for 10 minutes in the “Stew” mode.
Add vegetables, mix ingredients and simmer for another 15 minutes.
Pour in buckwheat, add prepared water, salt and pepper, bay leaf, switch the program to “Buckwheat”.

When the dish is ready, the multicooker will turn off independently. The hostess just has to mix the buckwheat and place the treat on plates.

Stewed chicken with mushrooms in a slow cooker

Chicken acquires a special taste if it is stewed together with mushrooms.

First, you should start preparing the components:

poultry fillet – 500 g;
onion – 1 pc.;
carrot – 1 pc.;
sour cream – 100 g;
champignons – 200 g;
drinking water – 150 ml;
table salt and spices;
vegetable oil – 1 tbsp. l.

Subsequent actions look like this:

Coarsely chop the onions and carrots.
Fry vegetables in a slow cooker for 10 minutes.
Cut the meat into small pieces, add to the vegetables, cook for another 15 minutes.
Cut the mushrooms and add them to the rest of the ingredients.
Pour in sour cream, salt and spices, mix everything well.
Add a little water, set the “Extinguishing” program and press the “Start” button.

The mushroom dish is prepared within 1 hour.

So many different dishes can be prepared in a slow cooker using ordinary chicken. You should definitely take note of these recipes, then you won’t have to think about what dish to cook now.

Stewed chicken in a slow cooker

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domestic chicken meat – 600 gr.

carrots – 1 pc.

garlic – 2-3 cloves

mustard – 1 tbsp.

sour cream – 2 tbsp.

spices - to taste

Stewed chicken cooked in a slow cooker is a very tasty addition to any side dish with a fragrant gravy.

1 hour 5 minutes Serves 3 Easy

To make this dish, I use homemade chicken; naturally, it will take a lot longer to cook than store-bought chicken, but believe me, the taste will be excellent. There are a huge number of methods for making chicken in a slow cooker, I will use one of them and tell you how to cook very tender and juicy chicken in a fragrant gravy, this is perhaps the most common, but at the same time the most delicious method of making homemade chicken.

Step by step recipe

To begin with, we take homemade chicken meat and rub it with spices and mustard, as if marinating it.

Next, turn on the multicooker to the frying mode and begin to fry the meat until golden brown.

Now take one medium sized carrot, wash it under running water, peel it and cut it into random shapes. Add carrots to chicken. Now peel and finely chop the garlic and also fry with the meat. Add spices to your own taste and cook for a couple more minutes.

Next, you need to add two tablespoons of sour cream to the meat and simmer for another couple of minutes, then pour 2 glasses of water over the chicken. Now turn on the multicooker to simmer mode and continue cooking for an hour.

After the time has passed, the dish is ready. You can enjoy tender chicken meat with the most delicious gravy and any side dish.

Stewed chicken in a slow cooker - the best recipes. How to properly and deliciously cook stewed chicken in a slow cooker.

Recipe 1. Stewed chicken in a slow cooker

This chicken thigh recipe is great for dinner. It will only take you 1 hour to make it. A light vegetable salad goes well with this dish. If you like a hearty dinner, you can also prepare your favorite side dish. Let's prepare: chicken legs – 2 pcs; seasoning for chicken or steak (whichever you like best); garlic – 4-5 cloves; dark pepper (peas) – 5 pcs; salt – 1 tsp. and bay leaves - 4 pcs.

It is not necessary to use chicken legs to make this dish. You can just as successfully cook any part of the chicken, but it is not recommended to cook an unblemished fillet - the meat will turn out a little dry. So, wash the cooked chicken parts and dry them with a cardboard towel. Place in a bowl and sprinkle with seasoning. Cut the garlic cloves into slices and sprinkle the prepared pieces with salt, pepper, bay leaves and, of course, garlic slices. Mix everything well and put it in the multicooker bowl. At the moment, all that remains is to set the “quenching” mode and the cooking time to 1 hour. That's it, the process has begun to move. At this point, you can go about your business, and the multicooker will do everything for you. After the appropriate signal, select the fragrant and juicy meat from the bowl and serve.

Recipe 2. Stewed chicken in a slow cooker in mayonnaise

You've probably already cooked chicken marinated in mayonnaise in the oven, and you understand its taste very well. To compare the taste, we offer you a recipe for a similar version of the dish, but we will cook it in a slow cooker. So, let's prepare: chicken legs – 4 pcs; garlic – 4-5 cloves; mayonnaise – 4 tbsp; salt and pepper.

You see, you don’t need a lot of ingredients, but for now let’s prepare the meat for the process. Remove the skin from the thighs with a stocking. Wash the meat thoroughly and dry it on a cardboard towel. By the way, according to this recipe you can also use chicken fillet or other parts of the chicken according to your own taste and choice. Place the dried meat in a bowl and add all the spices to it: salt, pepper and finely chopped garlic. Mix well with your hands and add mayonnaise. Stir again so that all the meat is coated with mayonnaise. The meat gets a very rich taste from mayonnaise prepared at home. To do this, you need to beat 1 egg, 100 ml of olive or vegetable oil with a blender and add the spices that your family prefers. It is recommended to keep the meat marinated for at least 10-15 minutes, but this is not absolutely necessary, especially if you are short on time.

At this point, lower the meat into the multicooker bowl and turn on the “stew” mode. The cooking time in this case depends on the model of the multicooker, but on average it should not take less than 45 minutes, but no more than 1 hour. While it is cooking, you can safely start making a vegetable salad or a side dish for the dish. As soon as the signal sounds in the multicooker, you immediately select the meat and quietly serve it to the table. How did you compare the taste?

Recipe 3. Stewed chicken in a slow cooker with potatoes and onions

With this recipe you will cook a real dinner in a slow cooker. All that remains is to cut the salad into the dish and dinner is ready. It will be useful for you: chicken legs – 400-450 g; potatoes – 600 g; leek – 50 g; butter – 2 tbsp.

Let's prepare the ingredients: Cut the snow-white part of the leek into rings. Wash the chicken legs; if desired, remove the skin. Dry.

Turn on the multicooker and set the “Steam” mode for 20 minutes. Place butter and chopped onion rings into a bowl. Once the onions are fried, immediately add the cooked chicken thighs, salt and pepper. Cover with a lid and let them cook. During this period of time, we peel the potatoes and cut them into circles. When the “Steam” mode has expired, we add potatoes to the chicken, add salt and place a piece of butter on top of the potatoes. Switch the mode to “Soup/Stew” and set the time to 2 hours. The process has begun to move, the dish is being prepared. A corresponding signal will inform you that the dish has already been prepared. Serve the stewed chicken with potatoes hot to the table right away.

Recipe 4. Stewed chicken in a slow cooker with bell pepper

Chicken meat with fragrant potatoes, carrots, bell peppers and onions is a favorite dish for all of us. With all this, such a dish takes up a venerable space even on a formal table. To it, any of you, depending on your own preferences, can also add mushrooms, cheese, garlic, etc. In a slow cooker, such a dish can be prepared simply and quickly using steaming. Besides the fact that you will get a tasty dish, it will also be dietary. Prepare: chicken – 1 pc., potatoes – 600 g; fresh herbs - to taste, garlic - 3-4 cloves, bell pepper - 1 pc.

First, let's prepare the products. Wash the chicken meat, chop it into pieces, and cut the potatoes into medium-sized cubes. Chop the garlic and add it to the meat. Peel the bell pepper from seeds and cut into cubes. Let's add salt and pepper and season with your favorite seasonings.

Place the meat with garlic and bell pepper in the multicooker bowl, and distribute the potato cubes in a layer into the steam container. Add a little vegetable oil to the meat and set the multicooker to “Baking”. Production time – 1 hour. 20 minutes after production. Add a little water or chicken broth to the multicooker bowl. After an hour, a signal will sound, which will tell you that the dish is ready. When serving, do not forget to garnish your dish with chopped herbs and drizzle with melted butter.

Secrets and useful tips from the best chefs.

– The recipes provide an approximate production time, therefore, like any of the models, there are different options. With all this, the time difference can be no more than 10 minutes. Therefore, check the time the first time, so that the next time you can independently adjust according to your own model.

– Before putting the meat into the bowl, be sure to wash it in running water, dry it and only then season it with seasonings.