MY; |; SOUP

MY | SOUP

Ingredients
Shrimp - a unique and necessary product
Manufacturing
Serving and decoration

To make a salad with shrimp and mushrooms, you will need the following ingredients:

Fresh champignons – 500 gr.
Atlantic shrimp – 500 gr.
Chicken egg – 2 pcs.
Onions – 1 pc.
Sour cream – 150 gr.
Olive oil – 50 gr.
Lemon juice – 0.5 teaspoon.
Hard cheese – 150 gr.
Wine vinegar – 1 teaspoon.
Salt - to taste.
Vegetable oil – 15 gr.

Shrimp - a unique and necessary product

A salad with shrimp, mushrooms and cheese will decorate not only the daily, but also the festive table. Despite the fact that all the ingredients of the dish can be found in the refrigerator, the salad has a simply great taste. Its main highlight is the king prawns. It is they who give it such a luxurious look and unique taste.

Do you understand that in addition to their external beauty, shrimp are very beneficial for the human body. These representatives of the aquatic world contain a huge amount of necessary substances necessary for the true development of the human body. They are also known as a natural aphrodisiac, so this salad is perfect for a romantic dinner for lovers.

Shrimp have a great taste and help speed up metabolic processes in the body. Making this salad will not take much time; it will not require significant financial investments. The salad has an average calorie content and will not harm your figure.

Despite this, it is very nutritious due to its components. Even a small portion of the dish can satisfy your hunger. But this happens occasionally, because once you try the salad, it’s simply impossible to tear yourself away from it.

Manufacturing

1. First you need to cook the shrimp. Basically, they are sold in packages already cooked. They just need to be immersed in boiling water for a couple of minutes. Then peel off the shell. The tail can be thrown, it gives the shrimp a nice appearance. If the shrimp are fresh, you need to remove the black strip that is located in the tail.

If this is not done, it will not only spoil the appearance of the shrimp, but may also have a bad effect on its taste. The freshest seafood is boiled in hot salted water for 10 - 15 minutes.

2. Peel the onion and cut into small cubes.

3. The next step in making the salad is preparing the mushrooms. Champignons need to be soaked in water for 10 minutes to get rid of unnecessary sand under the top base. After that, wash under running water. Cut them and place them in a heated frying pan.

Fry the mushrooms in vegetable oil over medium heat. After all the liquid has evaporated from the dishes, add the onion and simmer for another 10 minutes over low heat.

4. Boil chicken eggs for 10 minutes. Peel and cut into cubes.

5. The main advantage of this salad is its dressing. Its base is sour cream. It must be mixed with olive oil, wine vinegar and lemon juice. Mix everything until smooth.

6. Grate hard cheese on a large grater. If it is missing, you can also cut it into cubes or strips.

7. Mix all the salad ingredients in one container. Add salt to taste.

8. Pour a small amount of dressing over the ingredients and mix well. Decorate the finished salad with several shrimp.

Serving and decoration

The salad has a good taste and looks very appetizing. There are a huge number of options for serving it. It can be layered for the most attractive presentation. To do this, you need to take transparent dishes; a glass bowl is perfect.

Form the bottom layer from shrimp. Throw in a few for decoration.
The second layer will be mushrooms fried with onions.
You only need to take half, then place the chopped eggs.
Later, grated cheese.
Top the salad with the remaining mushrooms.

Coat any layer with dressing. Garnish with clean shrimp. If desired, you can also add herbs. Parsley will look natural in this recipe. It only needs one branch.

It is better to fry the mushrooms for this salad, but you can also use marinated ones. Moreover, it can be not only champignons, but also milk mushrooms or hangers. Snow-white mushrooms will perfectly complement and highlight the taste of the salad.

You can also use regular shrimp, although in this case you will have to spend more time cleaning them. You can also replace the shrimp with squid, which can be purchased fresh or frozen and boiled independently. 3 minutes will be enough, otherwise the meat will become rubbery and lose its taste.

For seafood lovers, squid can be used instead of cheese. The result is a sea salad with squid, shrimp and mushrooms.

Salad with shrimp and mushrooms: the best recipes

Salad with shrimp and mushrooms is a beautiful delicacy for the whole family. You can prepare it for a holiday or just to amuse your loved ones. Now we will look at several beautiful recipes for making this salad.

“Champignon”

The first dish we will pay attention to is a salad with shrimp and champignon mushrooms. Surely, this is a more suitable option for those who do not like to process forest products for a long time. Champignon is a mushroom that can be eaten even raw. So let's see how to prepare this beautiful champignon salad. You will need:

shrimp – 700-750 g;
fresh champignons – 0.8 kg;
chicken egg – 4 pcs.;
onion – 1 pc.;
little sunflower oil;
mayonnaise.

So let's start making it. First, set the eggs to boil. It's better if they come out hard-boiled. In order to prepare a salad with shrimp and mushrooms, it is best to use this particular option. After this, finely chop the onion and fry it in a frying pan until golden brown. The champignons should also be cut and fried. Peel the shrimp and boil in salted water. Now chop all the ingredients and mix them. Season with mayonnaise. Mushroom salad with shrimp is ready. By the way, if instead of eggs you add narrow noodles to the proposed ingredients, you will get a very satisfying and tasty second course.

With mustard

Another manufacturing option is a dish containing mustard. It would seem that this is not the best option for a salad with shrimp and mushrooms. However, if you mix everything correctly, you will get a sophisticated dish that will amaze even the most “harmful” gourmet. So take:

shrimp – 300 g;
mushrooms (any) – 350 g;
fresh cucumber, 1 pc.;
leek – 1 pc.;
olives (preferably greenish) - half a jar;
chicken eggs – 2 pcs.;
little mayonnaise;
mustard;
salt.

When you have all the components, you can start manufacturing. Boil the eggs hard. After this, cut them into large pieces or grate them.

With pineapples and cheese

We will not limit ourselves to these 2 recipes. It is worth paying attention to such a dish as a salad with shrimp and mushrooms, complemented with cheese and pineapples. This is an excellent option for any formal table. It will not turn out very salty or bland. A delicate combination of shrimp, pineapple and cheese will make the dish a little sweet, which will only add sophistication to it. It will be useful for you:

hard cheese – 50 g;
pineapples (preferably canned) – 200 g;
few shrimps – 200 g;
champignon mushrooms – 450 g;
mayonnaise - to taste;
chicken egg – 2-3 pcs.

Boil chicken eggs hard-boiled. Peel and cut into small pieces, preferably using a grater. Next, peel the shrimp and boil them too. Fry the mushrooms. Grate the cheese on a medium grater. Now, if the pineapples are cut into large pieces (rings), chop them. Mix all ingredients in one bowl, add mayonnaise to taste. You can sprinkle fresh or dried dill on top. The dish is ready!

“Tsarsky”

Now let's prepare a salad with shrimp and mushrooms, the recipe with photos of which occupies the main places in almost all culinary magazines. This is the Tsarsky salad. It is named after the shrimp used in the manufacturing process. You will need:

king prawns – 150 g;
mushrooms – 500 g;
eggs – 2 pcs.;
bell pepper – 1 pc.;
garlic – 2 cloves;
vinegar.

First, boil the eggs hard and put them in cool water. This will make cleaning them even easier. After this, cut or grate the eggs. Finely chop the garlic, chop the mushrooms so that they are comfortable to eat (the smaller the better), then fry in a heated frying pan. Cut the bell pepper into cubes. Mix all the ingredients in a bowl, add a little wine vinegar and stir everything. The royal salad with shrimp and mushrooms is ready!

Salad with mushrooms and shrimp

Ingredients for “Salad with mushrooms and shrimps”:

Shrimp – 700 g
Champignons (I take less, also 700 g) - 1 kg
Chicken egg - 4 pcs
Onions (large) - 2 pcs.
Mayonnaise

Nutritional and energy value:

Ready meals
kcal 1341.9 kcal	proteins 205.3 g	fat 49.4 g	carbohydrates 27.1 g
100 g dish
kcal 64.8 kcal	proteins 9.9 g	fat 2.4 g	carbohydrates 1.3 g

Recipe for “Salad with mushrooms and shrimp”:

Fry the onion until golden brown

Chop the mushrooms and fry. I add “Snow White Mushrooms and Herbs” seasoning, the smell intensifies. Salt and pepper.

Similar Recipes

Salad “Colorful Autumn” with Makheev

12
27
1491

Salad with squid and Chinese cabbage “Tenderness”

43
598
30317

Salad with shrimp

32
131
10049

Salad “Wonderful”

80
342
74011

Salad with squid “Frisky”

71
713
177802

Salad “Seabed”

35
9
7146

Salad “Christmas tree”

7
80
4600

Salad “Boyarsky”

55
38
11566

Squid cocktail salad “Spicy”

9
105
2616

Try cooking together

Italian rice salad

82
799
73850

Stuffed cabbage rolls in French

47
479
11054

Christmas snack

77
317
27752

Comments and reviews

All
Prescription questions
Reviews

Delicious salad with shrimp and mushrooms - individual production, recipes and reviews

Without snacks, an everyday table is boring, let alone a festive one. But salads should be different. And among them there must be at least one unfamiliar dish. If you respect the catch brought by quiet hunting (even if purchased in a store) and are a fan of seafood, a salad with shrimp and mushrooms is exactly what should top your menu. Moreover, the two main ingredients can be supplemented with almost anything.

Salad with mushrooms and shrimp: recipe with cheese

The unique taste of the dish, at the same time, differs in delicacy, so it will appeal to both experimenters and conservatives. For this salad with shrimp and mushrooms, you first need to boil a chicken leg in lightly salted water, in another container - four eggs, in a third you need to cook the shrimp until ready (the third part of a kilo will be enough), and all that remains is to fry 200 grams of champignons in the company of onions .

Now you need to assemble the salad. Shrimp, mushrooms, cheese and other ingredients should be chopped. The seafood is cleaned and chopped, champignons, chicken and a couple of tomatoes are chopped into small pieces, eggs and a piece of cheese are grated, a clove or two garlic are passed through a crusher. All ingredients are combined once, flavored with mayonnaise and, after careful mixing, placed in a salad bowl lined with lettuce leaves. To soak the salad with shrimp and mushrooms, it should be kept in the refrigerator for 2-3 hours.

And nuts.

For 4 eaters you need to prepare:

Shrimp, preferably tiger – 150 grams.
Mushrooms, maybe champignons, but it tastes better with forest mushrooms - the same amount.
Cherry tomatoes - twice as much.
Pine nuts - about a third of a glass.

Also onion, chili pepper (two pieces are recommended, but you can reduce the amount if you are afraid that it will be very spicy), a couple of tablespoons of balsamic vinegar, mint with basil and olive oil.

This will again be a salad with shrimp and fried mushrooms. It’s not enough, the seafood is also fried, and the mushrooms go into the frying pan after them. It's better that they don't lose their shape. The nuts are dry-roasted, the cherry tomatoes are divided into quarters, the chili is crumbled into rings, and the greens (mint and basil) are chopped into small pieces. The ingredients are combined, seasoned with ground pepper, salt and oil mixed with vinegar. It is better to place mushrooms and shrimp at the very top.

Special Addition

The subsequent salad with shrimp and mushrooms is quite simple and yet delicious. 400 grams of chopped champignons and a chopped onion are fried, but separately, after which they are mixed and cooled together. A pound of shrimp is boiled, peeled and chopped. If you took them already peeled, then 300 grams will be enough. A third of a kilogram of hard cheese is grated. All prepared products are mixed, seasoned with light mayonnaise, to which chopped parsley is added. The final touch: a couple of slices of the freshest loaf are cut into cubes and fried until golden brown in vegetable oil (there should be almost a couple of drops of it). “Crusks” are laid out on top of the salad; no need to stir. Serve immediately.

“Yakitoria”

The Japanese have a completely different dish under this name. But the creator of the recipe gave his own salad with shrimp, mushrooms and avocado this name - for the light Asian notes in the taste. The ratio of goods is left to the discretion of the cook, since this salad should be created on the same inspiration.

First, two chopped garlic cloves are fried in hot oil. After half a minute, thin slices of mushrooms are added to them (champignons are good). Boil the shrimp, peel and cut them in proportion to the mushrooms, maybe a little smaller. Two avocados are cut, their flesh is crumbled and combined with the rest of the ingredients. Seasoned and lightly salted cream is used for dressing. The insides are placed in avocado boats. Aesthetes can decorate each half of the fruit with reddish caviar.

Salad with mushrooms and shrimp (layers)

The dish is “high-rise”, quite painstaking in execution, but very tasty. First, fish - pollock, hake or cod - in the amount of 3 pieces is boiled in slightly salted water. You should select the bones from it, cut them and arrange them in an even layer on a dish. 2-3 pieces of carrots and onions are chopped (root vegetables are coarsely rubbed, onions are cut into half rings); They are prepared for frying, in various frying pans. The onion will be the second layer. The third part of a kilo of mushrooms, oyster mushrooms or champignons, is crumbled into slices and poached separately - for the third layer. Boiled shrimp are placed fourth, carrots go on the 5th. Any “floor” is smeared with mayonnaise, the top is sprinkled with herbs.

For gourmets

A salad with shrimp, mushrooms and pineapple will be appreciated even by people with the most unique taste. It is recommended to use canned mushrooms, but you can experiment with fried ones. They and the pineapple, also from a can, are cut into thin but not crumbly slices, then combined with boiled shrimp. The dish is distributed among wide bowls lined with lettuce leaves. Take 200 grams of all goods.

Now the sauce: pineapple juice (2 tablespoons) is supplemented with freshly squeezed lemon juice and cognac (a spoonful), a glass of sour cream and salt. The dressing is supposed to be served separately (in a gravy boat), but if you don’t like it that way, you can do the usual and pour over the salad after arranging it into portions.

Nourishing and affectionate

Now let’s think about people who are a little bored without using potatoes. For them - a salad with shrimp and pickled mushrooms, the preparation of which cannot be done without the beloved tubers. For half a kilo of boiled seafood, take an equal amount of potatoes (also boiled) and 250 g of pickled cucumbers. The extreme ones can be replaced with salted ones. The ingredients are chopped thinly and medium-sized, supplemented with finely chopped onions, taken in random quantities, in accordance with the tastes of the eaters, seasoned with ground pepper and mixed.

But this culinary magic doesn’t need to be seasoned with mayonnaise. To make the sauce, combine a quarter cup of vegetable oil, salt, sugar and vinegar diluted with water (again, they are taken to taste).

"Charm"

This shrimp and mushroom salad contains ordinary ingredients like potatoes and ham. Nevertheless, its taste captivates and fascinates.

200 grams of shrimp, two huge potatoes and 100 grams of champignons are boiled separately. All products plus bell pepper, seeded, are cut into proportions. Add ham cubes (100-150 g) to them. For dressing, squeeze half a lemon into 100 grams of olive oil. Lovers of sour things can use all the citrus. Stir, arrange into portions, garnish with olives and parsley - and you can taste it.

Extraordinary cocktail

Salad with crab sticks has long become so common that it can already be spread on sandwiches for breakfast in the morning. And for the holiday, we suggest preparing a unique salad with shrimp and mushrooms with stylish additions.

The base will include squid, crab sticks and shrimp, and 100 grams of any seafood. Everything, not counting the sticks, is boiled and cut into cubes. Two hard-boiled eggs also crumble. Champignons (200 g) are first quickly fried whole, and chopped after cooling. A small bunch of green onions is chopped. In a common container, all ingredients are mixed and seasoned with mayonnaise.

As a result, lettuce rings are taken. You need to compact the salad tightly into them, then place it on individual plates, carefully remove the “packaging”, carefully put a circle of pineapple from a jar on each serving, and in the middle of it - a black olive or a little reddish caviar.

Reviews

Judging by reviews from home cooks, salad with shrimp and mushrooms also goes well with apples, boiled rice, and canned tuna. Some chefs recommend using fresh, not canned, pineapples, and adding ginger, curry powder, and grated horseradish to dressings that do not contain mayonnaise. In general, the field for tests is extremely wide. If you love culinary creativity, shrimp with mushrooms are exactly the ingredients you can really indulge in. And the feedback from guests and family members, believe me, will be amazing!

Do you like our recipes?