Salad with ham and corn

This topic contains popular recipes for ham and corn salads with step-by-step photos and instructions. We will tell you and show you how to prepare a delicious salad with ham and corn quickly and easily!

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Recipes for salads with ham and corn

Ingredients

Cheese (hard types) – 100 g

Cucumber (fresh) – 150 g

Garlic (medium) – 2 cloves

Mayonnaise - to taste

Ingredients

Beijing cabbage – 1 fork

Bell pepper – 1 pc.

Fresh cucumber – 1 pc.

Canned corn – 200 g

Salt and dark ground pepper - to taste

Ingredients

Beijing cabbage – 150 gr;

Canned corn – 200 g;

Ham – 150 gr;

“Gouda” cheese – 100-120 gr;

Crackers from snow-white bread or loaf – 1 package;

Mayonnaise - to taste;

Dark ground pepper.

Ingredients

Potatoes – 2 pcs;

Fresh cucumber – 1 piece;

Fresh tomato – 1 piece;

Chicken eggs – 2 pcs;

Ham – 150 gr;

Canned corn – 4 tbsp;

Marinated mushrooms – 100 gr;

Fresh parsley - 3-4 sprigs;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Starch – 1 tbsp. spoon without slide;

Ham – 200 gr;

Canned corn – 1 can;

Ingredients

Reddish bell pepper – 1 piece;

Ham – 200 gr;

Fresh cucumber – 1 piece;

Boiled eggs – 3 pcs;

Canned corn – 200 gr;

Greens (dill, parsley) - a small bunch;

Mayonnaise – 4-5 tbsp;

Ground black pepper – 0.5 tsp;

Lettuce leaves - for serving.

Ingredients

Baked pork (ham) – 200 grams;

Canned corn – 100 grams;

Carrots (medium) – 1 piece;

Beijing cabbage – 1-2 leaves;

Garlic – 1-2 cloves;

Parsley (other greens) - a small bunch;

Salt, dark ground pepper - to taste.

Ingredients

Champignons (canned) – 250 g

Chicken egg – 3 pcs.

Fresh cucumber – 1 pc.

Corn – 1 can

Mayonnaise - to taste

Salt, pepper, h/m - to taste

Ingredients

Canned corn – 270 g

Beijing cabbage – 240 g

Ground dark pepper - to taste

Mayonnaise - to taste

Ingredients

Green beans – 200 g

Bell pepper – 1 pc.

Canned corn – 100 g

Vegetable oil, salt, pepper, lemon juice - to taste

Water for cooking beans – 1000 ml

Ingredients

Canned corn – 200 g

Chicken egg – 3 pcs.

Fresh cucumber – 70 g

Processed cheese – 35 g

Peeled potatoes – 350 g

Vegetable oil – 0.5 cups

Salt and pepper - to taste

Ingredients

White cabbage – 100 g

Canned corn – 100 g

Green onion – 4-5 feathers

Vegetable oil – 2 tbsp.

Salt – 2 pinches

Spices - to taste

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Salad with ham and corn - 7 delicious recipes

In order to eat heartily and with appetite, you don’t need to think for a long time and rack your brain over the choice of dishes. It's quite easy to make a ham and corn salad. By the way, it has many different options. It all depends on taste preferences and what products are available.

Regular salad with ham and corn

It takes time to prepare any dish. But it can be reduced if you use a small set of initial components.

The most common and frisky salad with ham and corn is prepared in almost 10 minutes.

For this you will need:

100 grams of any ham;
100 g canned corn;
1 bunch of greenish feather onions;
200 grams of fresh cabbage;
60 ml refined sunflower oil.

Creating such a salad is absolutely easy.

You only need:

Finely chop the cabbage.
Cut the ham into strips.
Chop the onion randomly.
Collect the crushed ingredients in one plate, pour over the oil and mix.

The result is a tasty and very fragrant dish. True, you shouldn’t cook it for breakfast. Employees at work may not like the smell of onions.

With cucumber and eggs

There is also another exciting option that requires only 5 ingredients: ham, cheese, cucumber, egg, corn.

Most of them can always be found in the refrigerator, and the rest can be purchased at any grocery store.

To work you need:

300 g ham (chicken is better);
1 cucumber (not salted);
5 larger eggs;
1 can of corn kernels;
dressing - mayonnaise.

To construct such a salad, you need:

Cut vegetables and meat into smaller cubes.
Start by boiling the eggs. After this, they need to be removed from the shell and grated on a grater with large meshes.
Dump the grains from the jar, straining the brine in advance.
Combine all the stated ingredients, season with mayonnaise and place the salad on a plate, laying it out in a heap.

If we are talking about a solemn celebration, then you can prepare a layered salad, alternately arranging the ingredients in any order. Any layer must be topped with mayonnaise. To make the dish look most beautiful on the table, you can take a ring-shaped culinary iron mold to assemble it. You will get a unique little “cake”.

How to cook with cheese

Salad with ham and corn can be varied a little if you add a little cheese to the main ingredients. And to prevent the dish from being too dry, this mixture is perfect to complement with the freshest tomatoes. Mayonnaise is usually used for dressing. But in this case, it can be slightly diluted with ketchup. This unique sauce will give the finished dish a unique taste and extraordinary spiciness.

In this case you will need:

150 grams of ham and the same amount of cheese (at least some hard one);
1 can of corn;
3 new tomatoes;
mayonnaise (can be with ketchup).

The method of making the dish is as simple as possible:

Chop the ham into small squares.
Grind the cheese on a grater with large meshes.
Remove the core and seeds from the tomatoes (it will add unnecessary excess water to the dish), and cut the rest of the pulp into cubes.
Mix the ingredients and pour in mayonnaise.

The salad comes out very beautiful. Therefore, it can be completely placed even on a formal table.

Bavarian salad with ham and corn

Bavarian salad is one of the most popular dishes of German cuisine. Typically, it contains famous German sausages and various vegetables.

In practice, boiled sausage or ham is often used as a meat component. To season the dish, complex sauces of two types are used: based on vegetable oil or mayonnaise. Here anyone is free to choose what he likes best.

As a catchy example, you can see one version of a popular salad, for which you need:

150 grams of ham and the same amount of Chinese cabbage;
2 raw eggs;
70 grams of any hard cheese;
5 grams of ground pepper;
100 grams of canned corn;
100 grams of light mayonnaise.

How to make a salad correctly:

First, the ingredients must be crushed. According to the traditional recipe, they are usually cut into strips. In this case, this is exactly what you need to do with the ham. The cabbage can be coarsely chopped or cut into strips. It is better to grate the cheese on a grater with large cells. Simply remove the corn from the jar with a spoon.
Place the ingredients in a salad bowl, sprinkle with pepper and mix.
Add Mayo. Mix everything again.

The salad is very tasty and, by the way, contains absolutely few calories.

Therefore, anyone can eat it.

With champignons

The mushroom version occupies a special place in the list of recognizable recipes for salad with ham and corn. For work, you can use any gifts of the forest. But it’s best to take the freshest champignons.

There is one easy recipe for which you will need:

1 can of deli corn;
400 grams each of new champignons and ham;
1 onion;
250 grams of mayonnaise.

Method for making this salad:

Randomly cut the onion into half rings, and later chop into cubes of a suitable size.
Chop the mushrooms into slices.
Fry them together with the onions, adding a little olive oil.
Also cut the cucumbers and ham into cubes.
Collect the prepared products together, add corn, and then add mayonnaise and mix.

The dish can be lightly salted as needed.

Unusual snack with pineapples

For lovers of exotic goods, we can recommend preparing an unusual and very unusual snack. A salad called “Tropicana” is now served in almost all restaurants in the country.

But this ordinary dish, at first glance, has a rather fascinating and unique taste.

To make it at home you will need:

300 grams of ham;
1 can of canned pineapple and corn;
4 testicles;
mayonnaise.

How best to prepare a salad from these products:

The eggs must first be boiled. Then they should be filled with cool water, and later cleaned and immediately chopped on a large grater.
Chop the ham into strips.
Simply dump the corn and pineapples out of the jar, discarding the brine previously.
Alternately place the ingredients in the salad bowl in the following order: ham – eggs – corn – pineapples. Coat any layer generously with mayonnaise.

You can decorate the dish with pieces of lettuce or fresh chopped herbs.

Recipes Salad with corn and ham

Salad with beans and corn

Corn – 1 ban.

Canned beans – 1 jar.

Champignons – 300 g

Cut the fresh champignons and fry in a dry frying pan until golden brown.

Cut the ham into strips.

Salad with ham and croutons

Corn – 1 ban.

Dump out the corn and beans.

Cut the ham into cubes and also add to the salad.

Add garlic, pepper and herbs. Taste.

Salad with ham, champignons and corn

Canned corn – 1 can

Fresh champignons – 400 g

Onion – 1 head

Fry the champignons with onions.

Cut the ham and cucumber into large cubes. Add corn.

Salad with egg and ham

Canned corn – 1 can

Sweet pepper – 1 piece

Smoked ham – 200 g

Chicken eggs – 4 pieces

Cucumbers – 2 pieces

Mayonnaise - to taste

Cut the eggs into cubes, ham and pepper into narrow strips, cucumbers into half rings.

Salad with ham, pineapple and corn (fastest option)

100 g hard cheese

1 can of canned pineapple

1 can of corn

Cut the ham into small cubes.

Also cut the pineapples into small cubes.

Mix ham, pineapples and corn. Season with mayonnaise.

Salad with corn and ham

Corn – 350 G

Pasta – 400 G (in a pack)

Tomatoes – 4 pieces

Cucumber – 1 piece

Ham – 400 G

Mayonnaise – 250-300 G

Bell pepper – 2 pieces (medium)

Boil pasta in salted water with olive oil for seven minutes.

Cut the cucumber into strips.

Cut the ham into strips.

Mexican salad with ham (option)

Ham, fresh tomato, bell pepper, canned corn, Korean carrots, herbs, vegetable oil, salt to taste.

Cut the ham, tomato, pepper into thin strips, add corn, prepared Korean carrots, and greens.

Salad with croutons, corn

Mayonnaise – 2-3 tbsp. spoons

Ham – 300 G

Crackers – 100 G

Salt, pepper - to taste

Lettuce leaves – 5 pieces

Canned corn, can – 1 piece

Cut the ham into strips. Combine it with the corn, draining the liquid from the jar.

Add torn lettuce leaves, croutons and mayonnaise to the salad. Add salt and pepper to taste.

Salad with ham “New Year's Trouble”

Corn – 100 g

Hard cheese – 90 g

Grate the carrots on a large grater, grate the cheese on the smallest one.

Cut the cucumbers into small cubes, just like the ham. Drain excess liquid from corn.

Layered salad with croutons and ham

Canned corn – 1 can

Chicken eggs – 2 pieces

Hard cheese – 200 g

Place on a dish in layers: crackers, on top of them a layer of corn, a layer of ham, cut into strips, a layer of grated boiled eggs, and sprinkle grated cheese on top.

Bean salad with ham

Ham – 200-300 g

Corn – 1/2 ban.

Snow-white onion – 1 pc.

Place the corn in a bowl, draining the liquid first.

Wash the beans, drain and add to the corn.

Cut the ham into cubes.

Also cut the cucumbers into cubes.

Finely chop the salad onion and add to the vegetables and ham.

Salad with shrimp

300 g peeled shrimp,

2 containers of corn,

Cut the ham into strips, tomatoes into small pieces, tear the salad with your hands, add shrimp and corn. Sprinkle with lemon juice and mix with mayonnaise.

Salad “Kaleidoscope”

Corn – 1 ban.

Greenish peas – 1 ban.

Mayonnaise – 1 pack.

Products for our salad.

Cut the ham into strips.

Cucumber into thin slices (or whatever you like).

Add cucumber to ham.

Salad with shrimp and corn

Corn – 300 G

Oil – – To taste (vegetable or olive.)

Tomatoes – 200 G (preferably Cherry)

Greenish salad – 100 G

Shrimp – 150 G

Ham – 150 G

Cut the ham into strips (not very finely).

Cut the tomatoes (if Cherry tomatoes - into pieces), if ordinary, then smaller.

Hunter's salad with fried ham

Canned corn – 1 can

Korean carrots – 400 g

Vegetable oil – 2 tablespoons

Cut the ham into small pieces and fry in vegetable oil. Cool.

Mix Korean carrots, fried ham, and corn.

Salad “Freshness”

lettuce - 1 bunch

corn - 1 can

Peel the apple and cut into strips. Cut the ham into strips too.

Chop the lettuce and celery.

Drain the corn from the jar and add to the salad.

Chinese cabbage and corn salad

Mayonnaise – 2 tbsp. spoons

Canned corn – 200-250 G

Boiled sausage – 100 G

Beijing cabbage – 300-400 G

Salt – 2 Pinches

Cut the cabbage into narrow strips. Season with salt and lightly.

Grate the sausage or ham on a large grater.

Italian salad with vegetables, ham and cheese

Canned corn – 300 g

Sweet pepper – 2 pieces

Pasta – 400 g

Tomatoes – 2 pieces

Mayonnaise - to taste

Boil the pasta - it is best to use horns or spiral-shaped pasta - in salted water, drain and let them cool.

Cut the tomatoes and peppers into cubes, and the ham into thin slices. Grate the cheese on a coarse grater.

Salad with ham and corn is a very simple and tasty recipe.

Salad with ham and corn is tasty, filling and beautiful. This salad is prepared very quickly, it will take almost 10 minutes.

Such a dish will not only diversify the festive menu, but will also be an excellent and appetizing addition to everyday lunch or dinner.

Try to prepare a salad according to this recipe and look at the reaction of those who taste it, everyone will be in ecstasy.

Ham and corn salad recipe

So, we will need :

ham – 300 gr.;
eggs – 4 pcs.;
cons. corn – 340 gr.;
salad mixture – 150 gr.;
mayonnaise;
salt.

Cooking:

1. Cut the ham into small strips.

2. Cut the eggs into cubes or grind them in an egg slicer.

3. Put everything in a salad bowl and add corn.

4. Take the salad mixture and add it to our salad. You can eat Chinese cabbage, it will also turn out delicious.

5. Add mayonnaise and salt to taste.

√ You can prepare your own homemade mayonnaise in 5 minutes , the recipe is in this article for us.

6. Mix everything well.

recipe source https://youtu.be/0HWyVD2H4Ug

Our ham and corn salad is ready. Place it nicely on cabbage leaves and garnish with herbs. It turned out very beautifully, but most importantly, delicious.