Salad; Caesar; with salted salmon and croutons

Caesar salad with salted salmon and croutons

Caesar salad has long captured the main places in the menus of restaurants and cafes, gradually moving to the comfort of home kitchens. It came to us in several versions, which are equally considered traditional: with chicken, shrimp, fish. A salad with a majestic title would also be suited to royal fish. We offer a recipe with salmon, which has become a real rival to the version with poultry, but the main thing is that it is a wonderful gift for fish lovers. Step-by-step recipe for creating Caesar with salmon at home.

What will we need

Ingredients for Caesar:

salted salmon - 150 g;
quail eggs -8 pcs.;
various salads - 0.5 bunch each;
parmesan - 20 g.

baguette - 2 slices;
olive oil - 1 tbsp. l.;
Provençal herbs – 1 tsp.

garlic - 1 tooth;
olive oil - 2 tbsp. l.;
quail eggs - 2 pcs.;
mustard - 0.5 tsp;
lemon juice - 0.5 tsp;
Worcestershire sauce - 2-3 drops;
salt, dark pepper - to taste.

How to cook Caesar with salmon: step-by-step recipe with photos

Start with crackers. Cut the baguette into cubes, drizzle with olive oil, sprinkle with Herbes de Provence seasoning.
Arrange in one layer on a baking sheet (line with baking paper), dry in the oven preheated to 180 degrees for 3-4 minutes.
For the sauce, combine olive oil, garlic (using a garlic press), mustard, lemon juice, salt, pepper and Worcestershire sauce. Place the eggs in boiling water for 40 seconds, remove and cool. Add the eggs to the sauce, mix everything well.
Boil hard-boiled eggs (for quail eggs this is 5 minutes), peel. Cut the fish into cubes.
We collect the salad. Tear the lettuce leaves into pieces, place on a plate, pour over half the sauce.
Lay out the salmon pieces.
Cut the eggs into halves, place on a dish, pour the remaining sauce over everything.
Place croutons on top and sprinkle with grated Parmesan.

Creator: Ira Eremeeva

If you do not have a ready-made fish fillet, then first cut out the bone with a knife, then cut off the skin. We cut the salmon into thin strips or medium cubes. You can eat any kind of fish: salted, boiled, smoked. An excellent option is lightly salted salmon.

Thanks to the fish, the salad can be considered completely dietary, since the nutritional value of Caesar salad with salmon is only 150 calories.

Prepare croutons for salad yourself, do not replace them with store-bought croutons, they contain various additives and can spoil the taste of the salad.

Recipe for making traditional Caesar croutons

Cut the bread into slices, cut off the crust, chop into cubes. Peel the garlic and cut it into slices. Heat the oil in a frying pan and lightly fry the garlic, stirring it constantly with a wooden spatula. The garlic should give off its own scent. Then remove the fried garlic cloves. It is important that it does not burn and that the oil does not become bitter. Now add the bread cubes and fry them over low heat until golden brown. If garlic is contraindicated for you, prepare the crackers as in our recipe and in the photo: sprinkle with olive oil and simply dry on a baking sheet in the oven.

And one last piece of advice: if you soak the salad leaves in cool water before making the appetizer and leave it for one hour at room temperature, the greens will retain their natural, fresh crunch.

As for the usefulness of Caesar, nutritionists are unanimous - it belongs to lighter salads, whose components are rich in the elements most necessary for the body. Salmon alone is worth something - irreplaceable Omega-3 acids. The source of calcium is cheese. Lettuce is rich in vitamins and essential fiber for the body, contains calcium, magnesium, sodium salts and folic acid, which removes bad cholesterol (an organic compound, a natural fatty, lipophilic alcohol found in the cell membranes of all living organisms except nuclear-free ones) .

In a word, Caesar is the best propaganda for a healthy lifestyle, which can also be very tasty. Bon appetit!

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Caesar Salad with Salmon: 4 Common Traditional Recipes

This snack is considered one of the most popular and needed in the world. Depending on preferences, it is prepared using different methods; as a result, the recipe changes both in taste and in price and availability of goods. The dish is currently well known to almost all people; it is prepared by no less than the popular Olivier, who has known him since his youth. Nowadays, it is even stylish and modern to serve such a salad in any restaurant.

Now I’ll tell you how to prepare a unique Caesar salad with salmon. Traditional ordinary recipes are always needed because they are easy and healthy food. Portions usually look huge, but they contain few calories. Why do I like to eat reddish fish? And this is because lightly salted salmon mixes well with other products and gives an unusually pleasant taste. The recipe will be needed for people who do not eat meat, but they need real protein. Suitable for gourmets who want to vary their diet.

Caesar salad with salmon: the usual traditional recipe

This dish constantly confirmed its own taste with its majestic title. Since the time when it was invented, a huge number of its variants have arisen. The proposed method with reddish fish is perfect for a formal and daily table. It turns out tasty, fragrant, healthy! Try it.

Ingredients: in the photo

1. I cut the lettuce leaves into strips.

2. I cut the salmon into small pieces and add it to the salad.

3. Chop tomatoes.

4. Sprinkle the salad with lemon juice and let it sit.

5. Mix mustard, lemon juice, mayonnaise, 1 teaspoon of khmeli-suneli.

6. I put the salad bowl, mine is heart-shaped, and I place the ingredients around it.

7. I lay out the crackers in the center and remove the pan.

8. Sprinkle grated cheese on top. I serve the sauce separately.

Caesar recipe with salmon, tomatoes and croutons

The traditional version of the dish is with chicken. This is how it is served in restaurants and is often made at home. But you can add plenty by replacing the main ingredient with reddish fish. Your favorite snack will immediately sparkle with new colors! It looks sophisticated and festive.

Ingredients:

100-150 grams of lightly salted salmon;
2 cloves of garlic;
grated cheese;
Chinese cabbage or lettuce;
crackers;
cherry tomatoes

1. I cut the salmon into cubes and place it on the bottom of the plate. Then I cut up the Chinese cabbage and placed the chopped leaves in a subsequent layer.

2. I add garlic to the appetizer and distribute it throughout the dish. It can be grated on a small grater or squeezed through a press, poured with mayonnaise, sprinkled with crackers.

3. Add grated cheese on top. The final step is the cherry tomatoes. I washed them, cut them into medium cubes, and simply added them to the fish and salad without stirring, distributing them sparingly.

You can serve immediately after preparation.

Caesar salad with lightly salted salmon and shrimp

Seafood is healthy, you should use it more often in making appetizers and main courses. For example, this dish is understandable to everyone; the salad contains chicken, but you can replace it with fish or add shrimp to the composition. It will turn out unsurpassed!

Ingredients:

salmon (lightly salted fillet) – 180 gr.;
shrimp – 50 gr.;
tomato – 1 pc.;
lettuce leaves (lettuce + Chinese cabbage);
eggs (boiled quail) – 2 pcs.;
vegetable oil;
salt;
soy sauce;
lemon – 20 gr.;
honey.

1. Combined two lettuce leaves with Chinese cabbage. I washed them, let them dry and roughly cut them into strips. Placed it in a common bowl.

2. Sauce - took soy sauce (70 g), added honey (10 g). Squeezed the juice from a lemon slice. Mixed it up. I checked the taste and added more honey if necessary.

3. I cut the tomato coarsely into slices, removing the excess.

4. I boiled the quail eggs in advance, cleaned them as soon as they cooled down and cut each one into four uniform pieces. I cut the salmon into large strips. I made the pieces similar in thickness. I salted them separately. Shrimp too.

5. First I fried the salmon pieces and added the shrimp at the end. They need to fry for almost a minute.

Video on how to prepare Caesar salad from salmon at home

A ceremonial, unique, light dietary dish. At home, the housewife cooks in a very curious way, with humor. Nice to hear, everything looks delicious!

Why is it called Caesar salad?

Such a sonorous name of the dish has its own history. As you guessed, his homeland is Italy. We can only believe that this was really the case. The popular recipe was invented by Italian chef Caesar Cardini. At that time, and this was 1896, he worked far from his native place, in Mexico, near the city of San Diego. In those years, America observed prohibition. On weekends, a huge number of people flocked to Mexico, specifically to this small town. There they loved to have a great drink and snack. The holiday was so popular that by the end of the weekend, chef Cesar Cardini had run out of supplies. He had to cook hastily from what was left in his bins. This is how the excellent and now so popular salad was born.

Ordinary traditional recipes for Caesar salad with salmon involve laying out the ingredients without stirring. While the dish is standing, it soaks in the sauce without the help of others. Guests can mix it themselves with a fork or eat it as is. Perfectly suitable for any holiday or home dinner.

Caesar salad with salmon

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At the moment, there are different versions of the famous dish: the traditional Caesar salad with chicken, the modern and equally popular Caesar with shrimp, and there are also countless interpretations of the sauce.

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We offer another variation, now with reddish fish, for which home-salted salmon is perfect. We will serve a tasty and satisfying Caesar salad with salmon with the classic dressing for this dish, small cherry tomatoes and quail eggs.

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Ingredients:

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lightly salted salmon - 100-150 g;
romaine lettuce - a small bunch;
snow-white bread - 2-3 slices;
garlic - 1-2 cloves;
olive oil - 30 ml;
parmesan (or other hard cheese) - 50 g;
quail eggs - 6-7 pcs.;
cherry tomatoes - 6-7 pcs.;
Caesar salad dressing.

Caesar with salmon recipe with photo

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First we prepare the croutons. Mix olive oil with garlic, crushed with the flat side of a knife blade. Let the consistency given to us brew for 30-40 minutes.
After cutting off all the crusts, cut the bread slices into medium-sized pieces. Pour the oil saturated with garlic smell onto the surface of an unstained frying pan (remove the garlic itself first). Fry, stirring, until golden brown. Sprinkle the finished hot croutons with salt.
Let’s start “assembling” the Caesar salad. We tear clean and dry lettuce leaves into small pieces with our hands and place them on serving plates as the bottom layer. Drizzle with Caesar salad dressing, the recipe for which is carefully reviewed here.
Next, we sort the salmon, previously cut into small cubes or thin strips. In the spaces between the fish we place halves of previously boiled and peeled quail eggs.
Scatter the already cooled crackers on top. We divide small cherry tomatoes in half and place them on the salad in a random order.
As a finishing touch, sprinkle the ingredients of the dish with finely grated cheese, then serve the Caesar salad with salmon right away!

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