Pie with lingonberries and apples – 4 regular recipes

Ksyusha Garastyuk • 06/30/2019

At the end of August - beginning of September, the lingonberry harvest season begins. This berry is useful, therefore, at any capacity, it is recommended to add it to the diet. It is mixed with various fruits, which soften its bitterness. Pie with lingonberries and apples is an impeccable example of such a combination.

The berry is good with both yeast dough and puff pastry. You can even make a jellied pie if you don't have time. With all this, it is not at all necessary to use the freshest berries (although they certainly have more necessary parameters); you can replace them with frozen lingonberries.

This berry successfully harmonizes with creamy ingredients and sweetish additives. That’s why vanilla and sweet powder are welcome in recipes. And cinnamon is usually used with apples.

Layer pie with lingonberries and apples

Lingonberries mix well with crispy puff pastry. Sour cream filling will give you sweetness and a mind-blowing creamy flavor that will blow your mind the first time.

Ingredients:

2 layers of puff pastry;
2 apples;
300 gr. lingonberries;
3 tbsp. sour cream;
2 testicles;
150 gr. Sahara;
50 gr. butter

Manufacturing:

Be sure to defrost the dough if it was stored in the freezer.
Cut the apples into medium cubes, fry in butter with a little sugar. They should become soft and caramelized.
Mix cooled apples with lingonberries. Stir carefully so as not to crush the berries.
Beat 1 egg with sour cream with a mixer. Pour this mixture into the apples and lingonberries.
Roll out the dough. Place one layer on a greased baking sheet. Place the filling. Cover the pie with the second layer of dough. Make holes all over the surface of the pie so that the pie can “breathe” while baking.
Beat the second egg with a fork, add a little cold water and pass through a strainer. Grease the pie with the purchased melange.
Bake for half an hour at 200°C.

Shortbread apple-lingonberry pie

The combination of fruits and berries is a good solution for the inside of shortbread. Moreover, this pie looks great. Decorate it with sweet powder. To bake this cake, it is better to use a round silicone mold.

Ingredients:

200 gr. flour;
4 apples;
200 gr. lingonberries;
1 testicle;
200 gr. sweet sand;
100 gr. butter;
2 tbsp. starch;
1 tbsp. lemon juice.

Manufacturing:

Cut the butter into pieces or grate it on a large grater.
Break the egg, add 100 grams of sugar.
Add sifted flour evenly. Grind the dough until smooth. Roll it into a ball and leave it under the film for half an hour.
Line the bottom of the pan with dough, pressing it firmly. Make the sides.
Bake for 15 minutes at 180°C.
Cut the apples into cubes (remove the cores and peel the skins), add lingonberries and the remaining sugar. Pour in a little water. Place the berry-fruit mixture over medium heat. Do not bring to a boil, otherwise the lingonberries will become bitter.
Add lemon juice and starch. Keep the mixture on the stove in this composition for a few more minutes.
Let the inside cool, then place it on the crust.
Bake the pie for 40 minutes at 180°C.

Yeast pie with lingonberries and apples

This recipe is for those who prefer hearty traditional baked goods. The dough comes out fluffy, and the sweet inside gives it a special charm. Walnuts make the baked goods incredibly fragrant, and tart cinnamon completes the assortment of flavors.

Ingredients:

500 gr. flour;
1 glass of sweet sand;
2 testicles;
1 packet of dry yeast;
5 apples;
150 gr. lingonberries;
100 gr. butter;
100 gr. walnuts;
1 glass of milk;
1 tsp cinnamon.

Manufacturing:

Heat half a glass of milk. Add 1 tbsp. sugar and add yeast. Mix thoroughly. Let it brew a little - 10 minutes will be enough.
Melt the butter (it must cool), pour the remaining milk into it and break 1 egg. Add a pinch of salt and 2 tbsp sugar.
Combine both waters. Stir.
Sift the flour and add it to the liquid. Knead the dough, leave it in a warm place for 1 hour - during this period of time it should rise.
Cut the apples into cubes and simmer in a frying pan until they become soft.
Add lingonberries and remaining sugar.
Separate a small piece from the dough and roll out the rest. Place the purchased layer on a greased baking sheet. Place the filling. Make thin sausages from a small piece of dough and place them crosswise over the entire surface of the pie.
Bake for 40 minutes at 190°C.

Apple-lingonberry pie with kefir dough

A tender, melting dough comes out when you add a drink to it. This jellied pie is prepared without unnecessary hassle. Diversify the taste of baked goods with vanilla - its sweetness will successfully emphasize the light sour taste of the inside.

Pie with lingonberries and apples

Ingredients

Butter (room temperature) - 80 g

Sour cream (15%) – 80 g

Baking powder - 1 tsp.

Interior:

Lingonberries (I have frozen) - 120 g

Cream cheese (I use “President”) - 150 g

Vanilla sugar - 1 tsp.

223 kcal
50 min.
50 min.

Photo of the finished dish

Step-by-step recipe with photos

Scientists have long proven that nothing lifts your spirits like sweet treats. So why not sit with relatives or close friends over a cup of fragrant hot tea on weekends?

This is an excellent reason to make a fragrant pie with bright red lingonberries and autumn apples.

To make a pie with lingonberries and apples, you first need to beat the butter and sugar.

Then add the egg and sour cream and beat again.

Add baking powder and flour and prepare the dough.

Line the bottom of a springform pan, 26 cm in diameter, with parchment. Distribute the dough over the pan, making sure to create sides. Place the mold in the refrigerator.

Let's prepare the filling. Pour sugar and vanilla sugar into a cup with cream cheese and beat with a mixer.

Then add the eggs and beat again.

From 1 apple (or from 2, depending on the size), remove the skin and remove the seeds, cut into small cubes. Take the dough pan out of the refrigerator and pour the chopped apples into it.

Sprinkle half of the frozen lingonberries on top of the apples.

Pour the mixture of eggs and cheese and pour in the remaining lingonberries.

We cut the remaining apples into thin slices and place them on top.

Bake the pie with lingonberries and apples in an oven preheated to 200 degrees for about 30-35 minutes (depend on your oven), until the skewer is dry. If desired, sprinkle the apples with sugar 10 minutes before the end of baking. Cool the pie, then place it in the refrigerator for 1-2 hours (preferably overnight (that is, in the dark) ).

Apple-lingonberry pie - ordinary recipes and useful tips

Dough ingredients:

Flour – 400 g;
Milk – 200 ml;
Sugar – 3 tbsp;
Testicle – 2 pcs;
Butter – 50 g;
Dry yeast – 1 ½ tsp. (freshest - 3 ½ tsp);
Salt – ½ tsp.

Xylo-sweet apples – 5 pcs;
Frozen lingonberries – 2 cups;
Sugar - to taste (at least 3 tbsp.)

Yolk - brush the top of the pie

What do you associate with homemade baking? Probably with a pleasant smell coming from the kitchen, delicious tea and a good mood. A newly baked pie is a good reason to gather the whole family at one table and spend a wonderful evening with your closest people.

Pie with apples and lingonberries will amaze with its unusual taste and saturate the body with a mix of vitamins. Sweet juicy apples and slightly bitter lingonberries are a win-win for the interior. The pastries will appeal to both gourmands and fans of savory desserts, because the taste of this pie is multifaceted and never gets boring.

Apple-lingonberry pie with yeast dough

Baking from yeast dough is not at all as difficult to make as it seems at first glance. Yeast pie with apples and lingonberries comes out delicious, soft and airy with a rich sweet and sour interior - you'll lick your fingers!

Dissolve sugar and yeast in warm milk and leave in a warm place for 15 minutes.
Sift the flour and salt onto a work surface, create a well and pour the milk into it, break the egg and add the melted butter.
Knead the dough and leave it warm for an hour.
Prepare the filling for the apple and lingonberry pie according to the recipe: cut the fruit into small slices, slightly defrost the berries.
When the dough has risen, punch it down and set aside ¼ of it for decoration.
Roll out the remaining dough into a large rectangular layer and transfer it to a greased or parchment paper-lined baking sheet.
Trim the base, create sides 1-1.5 cm high and sprinkle the dough with starch so that the juice released from the inside does not make it very wet when baking.
Place apple slices on the yeast base and lingonberries on them. Sprinkle the filling with sugar.
Fold the edges slightly around the perimeter and decorate the top of the pie with thin flagella, cut and twisted from the remaining piece of dough. Let the cake sit for 10 minutes.
Bake the yeast pie with apple and lingonberry inside in the oven at 190 C for 30-35 minutes. 10 minutes before the end of baking, brush the top of the pie with yolk.

Finnish lingonberry pie Puolukkapiirakka

In Finnish cuisine, a lingonberry pie called Puolukkapiirakka is very popular. The slight bitterness inherent in lingonberries will give new sensations to fans of sweet homemade baked goods.

Flour – 200 g;
Butter – 150 g;
Sugar – 250 g;
Testicles – 2 pcs;
Lingonberries – 300 g;
Starch – 1 tbsp;
Sour cream – 250 g;
Baking powder – 1 tsp.

Grate the very cooled butter and wait until it melts slightly.
Add 200 g of sugar and grind with a fork until the mixture is homogeneous.
Break one egg and whisk the ingredients.
Sift the flour with baking powder and knead the dough. The amount of flour can be increased - it is important that the dough comes out strong.
Grease a baking dish with a piece of butter.
Distribute the dough into the pan up to the top edge of the edges.
Cover the base with parchment paper and dump beans or peas onto it - this will be a typical load so that the dough does not rise during baking.
Place the pan with the dough in the preheated oven for 10 minutes.
Prepare the filling by whisking sour cream with eggs and 50 g of sugar.
Remove the pan with the crust from the oven, spread the lingonberry filling on it, sprinkle with starch, pour in the sour cream filling and place in the oven for another 25-35 minutes.

Finnish pie with lingonberries and apples can be served with a delicate caramel or cream sauce. Or create an unusual topping by grinding 100 g of oatmeal with a couple of teaspoons of vanilla sugar.

As for the inside, it is not forbidden to experiment here - you can select the newest berry every time. For example, replace half of the lingonberries with blueberries, blueberries, cranberries or blackberries. Using the same principle, you can bake an open pie with lingonberries and apples, adding finely chopped sweet apples to the sour wild berries.

Lingonberry in its juice

Buying frozen lingonberries is not a problem now. This berry is available in any large hypermarket at any time of the year. Although if you have the desire and opportunity, then why not prepare a couple of jars of lingonberries in your juice for future use? Even after processing, the berry retains the largest amount of vitamins and essential substances.

Apart from lingonberries, nothing else will be useful from the ingredients. The manufacturing method is as follows:

Sort the lingonberries and divide them into two parts - set aside the whole and beautiful ones, and use the crushed ones for squeezing.
Extract the juice using any convenient method.
In a saucepan, pour juice over whole berries using a 7:3 ratio.
Place on low heat. Once the mixture boils, pour it into sterilized jars.
Close the jars with lids, cool and store in a black, cool space.

The best temperature for storing lingonberries in their juice is from 0 to +10 C. If you keep the jars on the balcony, it must be insulated so that the temperature does not drop below the recommended value and the jars do not freeze. If you have a storage room in your apartment, you can store the preparations there too. The main thing is that the room is unheated.

Tasty and fragrant lingonberries in their juice can be used as the inside of any baked goods instead of frozen apples. Layered pie with apples and lingonberries is very easy to make. It is made using ready-made puff pastry and comes out very juicy and fragrant. All you need to do is defrost the semi-finished product, prepare the filling by mixing grated apples with lingonberries, starch and sugar and placing them on a puff base rolled out to size. A delicious pie with apples and lingonberries on puff pastry will be ready in just 20 minutes.

Recipes Pie with lingonberries and apples

Apples baked with cottage cheese and lingonberries

Low-fat cottage cheese – 150 g

Fresh frozen lingonberries – 50 g

Apple – 4 pieces

Walnuts - to taste

Seedless raisins – 50 g

Cut off the tops of apples. Scoop out the pulp with a spoon, leaving 1cm wide walls.

Mix cottage cheese with lingonberries (no need to defrost) and raisins.

Apple and lingonberry jam

Lingonberries – 500 g

Peel the apples (preferably the sweet and sour variety) from any spots on the skin and remove the core. Cut them and put them in a slow cooker. Pour water and set the cooking program.

Add lingonberries and sugar.

To preserve more vitamins, I boiled the apples for only 30 minutes and transferred them to a deep bowl.

Blend it with a hand blender for 5 minutes and leave it in the bowl.

Cooled jam h.

Sweet pie with lingonberries and apples

2 large apples

1g. vanillin or a packet of vanilla sugar

400gr. lingonberries (can be cranberries or currants)

3 cups sugar

Separate the yolks from the whites.

Divide the sugar into 2 parts, beat one with the whites, the other with the yolks, mix everything.

Add flour and vanilla, mix.

Peel the apples and cut into slices.

German apple pie with lingonberries

Vanilla sugar – 1 packet.

Baking powder – 1.25 tsp.

Chicken egg – 5 pcs.

Wheat flour – 350 g

Sweet powder - to taste

Butter – 250 g

Lingonberries – 150 g

Cream butter at room temperature with sugar and vanilla sugar.

Continuing to beat, add eggs one at a time.

Add flour sifted with baking powder and mix.

Wash, peel, core and cut the apples into cubes.

Stir apples and lingonberries into the dough. Do not defrost frozen berries.

Open pie with lingonberries and apple

Apples – 3-4 Pieces

Butter – 1 tbsp. spoon

Lingonberries – 0.5 Cups

Puff pastry without yeast – 500 G

Starch – 1 teaspoon

Sugar – 1/4 Cup

Cinnamon – 0.5 teaspoons

1. The recipe is simple as hell - defrost and roll out the dough into a layer approximately 3-5 mm wide. Don't try to make it too thin - the pie needs to support the weight of the apples.

2. Wash the apples and lingonberries, roast the apples in pieces. In a saucepan, mix with sugar, starch, cinnamon and add butter. Place on low heat and stir until everything is combined. Mix carefully.

Pie with lingonberries and apples

Apple – 2 pieces

Sour cream – 3 tablespoons

Butter – 2 tablespoons

Yeast puff pastry – 750 g

Chicken eggs – 2 pieces

Lingonberries – 300 g

Peel the apples, remove the core and cut into small cubes. Heat butter in a frying pan, fry apples with sugar until soft.

Beat one egg with sour cream.

Mix apples with lingonberries and eggs beaten with sour cream.

Bread pie with apples and lingonberries

Black bread (preferably dense) – 200-250 g

Oil (vegetable or butter) – about 1/2 cup, but no more.

Lingonberries – 1-2 handfuls

Apples (sour) – 1 kg

Watery honey – 6 tbsp.

Cinnamon - to taste

Peel and seed the apples, cut into small pieces and place in a saucepan. Add lingonberries, 1/2 cup water, 3 tbsp. honey and cook, stirring, until thickened.

Grate the bread, lightly dry it in a dry frying pan, add butter (if it’s butter, melt it), honey, cinnamon and stirring, cook for 2-3 minutes. It should turn out something like this.

Apple pie with lingonberries, cinnamon and cashews made from phyllo dough! For Mashenka (Manyusha) and all teachers!

200 gr. (3 sheets) filo dough

2 medium sized apples

egg for brushing the pie

1 tbsp. l. olive oil

1 tsp stevia powder (can be replaced with sugar to taste)

1 tsp. lemon juice

2 pcs. cookies (I have sugar and chocolate)

cinnamon to taste

handful of cashew nuts

Cut the apples into small cubes, mix with raisins and stevia and heat in the microwave for 5 minutes. Add cinnamon and cool.

Thaw the phyllo dough. Grease the sheets with oil.

Add the cookies to the apple insides by breaking them into small pieces and put the filling on the dough, and close it with the edges of the dough.