Banana cake in a slow cooker

Friday, January 23, 2015

We really like recipes for baking at home, which are simple to make and do not have a complex composition of ingredients. Banana muffin in a slow cooker is just such an option. Cooking it is a pleasure, but eating it with milk or tea is a temptation for those with a sweet tooth.

For this recipe for savory and savory pastries, we will need medium-sized ripe bananas (if they are very large, take 2 pieces). There is no need to crush the fruit very much - then you will feel fragrant sweet pieces in the finished cupcake.

This cake can also be prepared in the oven in a baking dish - I think at 180 degrees you will succeed perfectly. The pie will bake in an hour or a little more - constantly check the readiness with a toothpick or wooden skewer. I have a multicooker model Scarlett SC-411, device power 700 W, bowl size 4 liters.

Ingredients:

Making a dish step by step:

The recipe for this delicious homemade pastry includes the following ingredients: bananas (medium size, very ripe), wheat flour, baking powder, sweet sand, sour cream, chicken eggs and refined vegetable oil.

Break chicken eggs into a suitable bowl and add sweet sand

Beat everything with a mixer or whisk into a fluffy foam until it turns white and doubles in size. Then add sour cream at room temperature and pour in oil (leave a tablespoon for greasing the bowl). Mix everything.

Now we peel the bananas and break the pulp directly into a bowl with our hands. The pieces turn out to be unequal, but not very small - it doesn’t have to be porridge. I advise you to choose very ripe and sweet bananas - then the finished cake will be very fragrant.

Mix everything again and add sifted wheat flour mixed with baking powder.

Mix the dough - it comes out medium thick, like sour cream with 25% fat content.

Grease the multicooker bowl with the remaining vegetable oil, lay out the dough and cook on the Baking mode for 1 hour. If you have the most powerful multicooker, the baking time may be reduced by 7-10 minutes. Or the opposite. In general, inspect for a dry splinter.

This is what the banana cake looks like after baking.

We remove this unusually fragrant pie from the multicooker using the steam insert.

When the cake has completely cooled down, you can lightly sprinkle it with sweet powder, but this is optional.

Help yourself, friends! A very tasty cupcake with pieces of fragrant banana is perfect for home tea drinking.

Banana muffin in a slow cooker.

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Banana muffin in a slow cooker.

yushanya » Wed Sep 04, 2013 9:39 pm

Photo reports

Tanuxa » Wed Sep 04, 2013 11:13 pm

Banana muffins: recipes with photos step by step (in a slow cooker and in the oven)

What I love about baking with bananas is the smell that wafts throughout the house. Because of its own mixture, this fruit is great for use in dough, especially overripe ones, so banana muffins are a good solution for stale bananas for me. Now I would like to offer you two options step by step with photos: 1st for a multicooker, 2nd for an oven. Both deserve attention, have been tested by us, and are firmly entrenched in my cookbook. I usually bake them in winter, and the tropical smell reminds us of hot summer. Be sure to try it, you won’t regret it!

Slow Cooker Banana Cake Recipe

Ingredients:

bananas – 3 pcs;
eggs – 2 pcs;
sugar – 1 glass (220g);
flour – 2 cups (340g);
sour cream – 2 tbsp. (80g);
baking powder - 1 tsp;
vegetable oil – 100ml;
salt - a pinch.

How to bake a banana muffin in a slow cooker

Pour sugar into a bowl and break the eggs into it.
Beat with a mixer. You just need to mix everything well.
Add sour cream. Mix again with a mixer.
Cut ripe bananas into small cubes or pieces. Add to our mixture.
Sift the flour into a bowl along with baking powder and salt.
Mix with a spoon, add oil and mix again. We get a dough mixture similar to thick sour cream with pieces of bananas visible in it.
Lightly grease the multicooker bowl with vegetable oil. Pour the dough into it. Turn on the “Baking” program. I have a Panasonic multicooker; the default baking time is 40 minutes. But for such a huge cupcake, and a banana one at that (that is, with pieces of wet fruit inside), it’s still not enough. Therefore, after the signal sounds for the first time, you need to open the lid and check the condition of the baking. Then turn on the program again and check from time to time how the cake is doing.
It should rise perfectly, the top should remain light, but it should not be watery or sticky. Check readiness with a wooden skewer.
To remove the cake from the bowl, cover it on top with a plastic steaming insert and, holding it with oven mitts, turn the bowl upside down. The cupcake will be face down on the liner. In this state, let it cool completely.
The cooled cake can be sprinkled with sweet powder, decorated with nuts or colored sprinkles.

In the cross-section, small pieces of bananas are clearly visible.

Banana muffin: recipe in the oven

What do we need:

butter – 130g;
flour – 300g;
sugar – 50g;
baking powder - 1 tbsp;
salt – 3/4 tsp;
ground nutmeg – 0.5 tsp;
hazelnuts – 0.5 cups;
bananas – 2 pcs;
milk – 100ml;
eggs – 2 pcs;
sweet powder.

How to bake banana muffin in the oven

We need melted butter, so we’ll start with that. We heat it as comfortably as possible, on the stove or in the microwave. Then cool slightly.
Sift the bulk ingredients into a deep container: flour, sugar, baking powder, salt and nutmeg.
Hazelnuts for baking are usually peeled from the outer skin. But in this case I didn’t do that and nothing terrible happened. The nuts need to be chopped, this can be done in a blender or even with a knife.
Add chopped nuts to the bowl with dry ingredients. Mix.
Remove the skin from the bananas. Cut one into cubes, mash the second with a fork. Place the cubes into the already mixed ingredients.
Pour milk into a separate bowl and break the eggs. Shake with a fork and add banana puree to the mixture.
Mix and pour into a bowl with flour.
All that remains is to pour in the melted butter and mix thoroughly again.
Pour the dough into a silicone mold and bake in an oven preheated to 170°C. Baking time is 50-60 minutes, but may vary due to the characteristics of the oven. Therefore, it is necessary to check with a wooden toothpick, a hat or a match.
We take it out, cool it in the mold for half an hour, then turn it over, preferably onto a wire rack, and let it cool completely.
Sprinkle the powder over the cooled one so that it doesn’t melt. You can make fudge and pour over the cake if you wish.

Banana cake in a slow cooker

Ingredients

Chicken egg – 2 pcs.

Butter – 200 g

Sweet sand – 0.5 cups

Wheat flour – 1.5 cups

Baking powder – 1.5 tsp.

Vanillin – 1 pinch

Sweet powder – 1-2 tbsp.

Additionally:

Butter – 1 tsp.

370 kcal
1 hour
1 hour

Photo of the finished dish

Step-by-step recipe with photos

Baking with banana has a special smell, tenderness and slightly wet dough after baking. Bananas for baking need to be ripe. In baking, bananas mix well with poppy seeds, coconut flakes, apples, nuts, chocolate, and honey.

In this cupcake I use a wonderful combination of banana, poppy seeds and honey. The proposed cupcake recipe is very ordinary.

So, let's start making banana cake in a slow cooker! We prepare products according to the list.

Place butter at room temperature in a bowl and add sweet sand.

Beat the ingredients with a mixer for about a minute.

Then we peel the bananas and divide them into small pieces.

Using a blender, puree the bananas.

Add banana puree, honey, vanillin, eggs to the oil mass.

Using a mixer, beat the mass again.

Sift the flour with baking powder, add to the butter mixture, and beat again.

Add poppy seeds and mix the dough with a spoon. The dough is ready.

Grease the bottom and sides of the multicooker bowl with butter.

Place the dough in a bowl and level the surface.

Place the bowl with the future banana cake in the slow cooker.

Close the lid and turn on the “Baking” program for 45 minutes. Check the readiness of the cake using a toothpick. If the cake is not ready yet, bake it for about 10 more minutes.

Remove the bowl with the cake from the multicooker and leave for 5 minutes. Transfer the cake to a plate.

Decorate the cupcake using a stencil with sweet powder.

The banana muffin baked in a slow cooker is ready to serve. Enjoy!