No-bake cookie cake with condensed milk – 8 delicious homemade recipes

A no-bake cookie cake with condensed milk will be a beautiful option in situations where you have no experience in making desserts or simply don’t have the time. Even from ordinary goods you can make a masterpiece, and your guests will be in ecstasy. It’s worth testing any of the presented recipes, adding new ingredients if desired, and coming up with your own original decoration.

The usual recipe for a delicious dessert

The easiest option that can be trusted even by a child.

“Anniversary” cookies (can be replaced with others) – 800 g;
condensed milk – 1 can;
vanillin – 5 g;
butter – 200 g;
milk – 180 ml.

Remove the butter from the refrigerator in advance, cut into pieces and let stand until it softens slightly.
Transfer to mixer bowl and beat on medium speed.
When the mass becomes fluffy, add condensed milk. Bring until smooth. The layer does not have to be very thick, because the cake will not be soaked well and will turn out dry. If necessary, dilute with an additional portion of condensed milk.
Place the first layer of base, dipping each cookie in milk.
Cover with a layer of cream.
Continue row after row until the cream runs out, which should be poured over the top and coated with the sides.

Decorate with sand crumbs or nuts and place the product on the bottom shelf of the refrigerator for the whole night (that is, in the dark) .

“Anthill” of no-bake cookies with condensed milk

Using the recipe given to us, you can make small compositions for anyone or a huge “mountain”, which can later be cut into portioned pieces.

condensed milk – 380 g;
any kind of cookies - 500 g;
butter – 100 g;
poppy seed – 1 tsp;
chocolate – ½ bar.

The following steps should be performed:

Place cookies in a blender bowl and grind into large pieces. If you don’t have a kitchen “assistant,” you can break the cookies with your hands, put 1/3 of them in a plastic bag and crush them into crumbs with a rolling pin.
Pour condensed milk into the softened butter and beat with a mixer into a fluffy mass.
Mix everything together with poppy seeds with your hands or a wooden spatula.
Place in a mound in the middle of the pan.
Melt the chocolate in a water bath and pour the mesh over the top of the anthill.

The no-bake cake with condensed milk and butter should sit in a cold place for about 8 hours.

Nutty flavor

The following version of a hearty dessert with the addition of almonds is very popular with children.

boiled condensed milk – 1 can;
biscuits – 400 g;
cocoa powder – 1 tbsp. l.;
walnuts – 200 g.

The cookies need to be crushed into small crumbs using a meat grinder, rolling pin or blender.
Fry the nuts in a dry frying pan until golden brown and chop with a sharp knife. It is worth throwing in a few almonds for decoration.
Combine the two ingredients in a deep bowl, add condensed milk.
Mix thoroughly.
Transfer to a firm pan and press down.
Remove, sprinkle the sides with almond crumbs, and dust the top with cocoa powder.

In this version, 2 hours before serving will be enough.

With sour cream layer

The fermented milk product will give the dessert a delicate creamy taste.

shortbread cookies – 500 g;
thick sour cream – 300 ml;
sweet sand – 250 g;
chocolate – 50 g;
condensed milk – 200 ml.

Cookie cake with condensed milk and sour cream is prepared as follows:

You will need a form that will help the dessert to settle, because the cream will turn out runny.
Beat sour cream with sugar until the latter is completely dissolved.
Add condensed milk and stir.
Place the first layer of cookies and create a sweet layer of cream.
Repeat the steps so that sweet sour cream appears on top.

Leave in a cold place for 12 hours. Turn over and sprinkle grated chocolate on top.

No-bake cookie cake with condensed milk and cottage cheese

This treat helps out mothers whose children refuse to eat the necessary product.

cottage cheese – 400 g;
milk – 150 ml;
condensed milk – 1 can;
fresh berries – 200 g;
shortbread cookies – 450 g;
vanillin.

Perform the following steps:

Rub the cottage cheese through a sieve (you can use a blender). If the fermented milk product does not have a high fat content, then you can add a little butter.
Mix with condensed milk.
Dip each cookie in milk and place on the bottom of the pan.
Cover with a layer of curd mass.
Now arrange the pieces of chopped berries.
And so on until the end, until the outermost part of the cream is on top.

Decorate with whole berries after the cake has been in the refrigerator for several hours.

Banana flavored

This fruit, which children adore, will fill the kitchen with a summer smell. A no-bake cake with condensed milk will be prepared with custard.

eggs – 3 pcs.;
milk – 1.5 cups;
banana – 2 pcs.;
vanillin – 1 sachet;
butter – 180 g;
condensed milk – 1 can;
any kind of cookies - 300 g.

You should start with cream; Mix condensed milk with milk and vanillin in a saucepan, put on the stove and, when the mixture heats up, pour in the beaten eggs in a narrow stream. This composition often begins to burn. Therefore, it is better to cook over low heat, constantly stirring with a spatula, which captures a larger size of the bottom.
When everything boils, keep it on the fire for several minutes so that the cream thickens. Remove and cool.
Separately beat the butter with a mixer until fluffy.
Add the contents of the saucepan in parts.
Start assembling the cake with cookies, which are placed on the bottom of the mold.
Pour in a small amount of cream.
Later comes a layer of banana, which is cut into slices.
Repeat layer by layer until all products are completed.

For beauty, the dessert can be topped with chocolate icing, but only after a couple of hours, which the cake will spend in the refrigerator.

Cooking with gelatin

It is worth surprising your guests with an ordinary cake with a wonderful taste.

Jelly cookie cake with condensed milk without baking

For the cake recipe you will need:

Shortbread cookies – 200g
cream (fat content 33%) – 300 ml
condensed milk – 200 ml
frozen cherries – 2 cups
bitter chocolate – 40g
Edible gelatin – 1 tbsp.

Cake recipe:

Prepare all the products listed in the recipe. Remove condensed milk from the refrigerator in advance. Break the shortbread cookies with your hands. The pieces needed are quite huge.

Pour gelatin into 150 ml of water. For this you can also use cream, milk or cherry juice formed after defrosting the berries. In the extreme case, the cake will turn out not snow-white, but pink. Allow the gelatin to swell for 20 minutes or according to the instructions on the package. In any case, the granules should absorb all the liquid.

Remove the pits from slightly thawed cherries and leave until completely defrosted, and then squeeze out the liquid with your hands.

Beat cool cream with a mixer until thickened and increased in volume by 2-2.5 times.

Pour condensed milk into a comfortable spacious container. Add gelatin melted in a water bath. During the heating process, do not leave the stove, because gelatin is very easy to overheat, and then it will completely lose its characteristics. Pour in the melted gelatin in a thin stream, stirring constantly. If the mixture immediately begins to gel, you should put it in a water bath and warm it up a little.

Add cookies. Add a few tablespoons of whipped cream and stir. Then, in portions, add other whipped cream, using a spatula carefully and carefully. The result should be a very airy mixture.

Prepare a round bowl in advance by lining it with cling film. Add some of the mixture and sprinkle with cherries.

So, layer by layer, fill the entire form. Place in the refrigerator for 5-6 hours until completely set.

Then remove the cake from the condensed milk and cream, turning the bowl over onto a plate. Remove cling film. Thanks to it, there will be no problems with separating the cake from the walls of the mold.

Melt the bitter chocolate in a water bath and pour it over the edges of the cake, forming uneven drips. If the melted chocolate is thick, you can add a little milk or cream and bring it to such a state that it flows quietly from the sides.

Then pour melted chocolate over the very top of the cake. Let the chocolate harden for a few minutes in the refrigerator, decorate with chopped nuts, almonds, and coconut flakes if desired. And if you put it in the freezer for several hours, you get a delicious ice cream cake. Cookie cake with whipped cream and condensed milk on gelatin is ready. Bon appetit!

We prepare a homemade cake without baking from cookies, condensed milk and...

Naturally, I knew about cookie cakes and even remember how my mother and I made one of these desserts, but in my adult life they seemed to me somehow... frivolous, or what? And so, while making sweet sausage relatively recently, I thought, shouldn’t I try designing a cake? As it turns out, this is a very playful and common solution for drinking tea with on working days! Because it took me... well, 15 minutes to make a no-bake cake with condensed milk and regular shortbread. Naturally, he still needed to stand in the cold and freeze, but this inactive time does not count. As a result, this selection of recipes with photos was born, according to which we prepared several options, united by one common basic set of goods: cookies, condensed milk, butter, which we offer you to look at now.

Cake "Anthill" made from cookies without baking with condensed milk and butter

Ingredients:

shortbread cookies – 500g;
milk – 200ml;
butter – 200g;
condensed milk – 1 can (400g);
cocoa powder – 1 tbsp;
walnuts – 1 handful;
chocolate – 0.5 bars.

Cake "Anthill" made from cookies at home: recipe with photos step by step

We take the butter out of the refrigerator in advance so that it stands at room temperature and becomes soft.
The cookies need to be crushed. To do this, you can use a blender to make crumbs out of it. But I would recommend breaking about 1/5 of the cookies into pieces with your hands, then the cake will not be completely homogeneous; in addition to the nuts, there will be these pieces in it and the texture will be more interesting. Pour the crumbs, pieces of cookies, chopped walnuts into a large bowl.
In another container, beat the butter with condensed milk and cocoa with a mixer. We get a thick, homogeneous cream.
Combine cream and cookies. Mix well.
From the acquired mass on a flat plate, we make a slide with our hands, the shape of which will resemble an anthill.
Grind the chocolate or crumble it again in a blender and sprinkle it on top of the cake.
Place in the refrigerator for at least 2 hours. But it’s better at night (that is, in the dark) . During this period of time, the mass will set and harden to such an extent that it can be cut with a knife, but it will still remain soft.

And that’s all – the cake is ready. No baking, no oven in a quarter of an hour.

Creator: Victoria S.

No-bake cookie cake with boiled condensed milk and butter with chocolate glaze

What we need for the cake itself:

cookies – 300 g;
butter – 150 g;
boiled condensed milk – 200 g;

For the glaze (optional):

butter – 30 g;
milk – 3 tbsp;
sweet powder – 4 tbsp;
cocoa powder – 2 tbsp.

How to make a cake from cookies and condensed milk without baking in the oven

Using a rolling pin, crush a large portion of the cookies into small crumbs. We break the rest with our hands or knead it with a rolling pin, but so that small pieces remain. To speed up the process, you can use a blender or meat grinder.
We briefly place the butter in the microwave to make it softer, or take it out of the refrigerator in advance. Then add boiled condensed milk to it.
Beat the mixture with a mixer until smooth.
Combine cookies and a mixture of butter and condensed milk. Since we need the base for the dessert not to come out dry and crumbly, we will put some of the crushed cookies aside for now.
Mix everything thoroughly. The base should turn out not watery, and at the same time not dry. If you squeeze the mixture into a fist, it will not crumble later. Stir in the remaining cookies if the base is just stirred with a spoon.
To ensure that the cake simply moves away from the walls, place an unstained plastic bag in the container in which it will be cooled. We lay out the base directly on it. Compact and level the cake. To prevent it from absorbing foreign odors, we also cover it with a bag or cling film on top.
We put our cake in the freezer for 80-120 minutes, or at night (that is, at night) in the refrigerator. When the cookies and cream have cooled and hardened, remove the film from above, carefully turn the cake over onto a flat plate and remove it from the bag.
Heat the butter in a saucepan, then add the other ingredients for the glaze, and mix everything well. When the glaze becomes homogeneous, remove it from the stove and wait until it thickens slightly. Then we decorate our cake with it. Before serving, it is better to cool it slightly in the refrigerator, but if you don’t have time for this, you can do it this way.

No-bake cookie cake with condensed milk and sour cream and banana

What do we need:

shortbread cookies (“Jubilee” or “Baked Milk”) – 350-400 g;
bananas – 2-3 pcs.;
condensed milk – 250 g;
sour cream 20% - 250 g;
gelatin – 2 tsp;
water – 3 tbsp. l.

Method for making a cake without baking

In order for the cake to come out with the correct mixture even without baking, i.e. did not fall apart when cutting, it is necessary to prepare gelatin for the cream in advance. In a bowl of cool water, dilute a few teaspoons of gelatin, then place the resulting mixture in a saucepan in a water bath. Bring the water in the pan to a boil, reduce the heat to low and, constantly stirring the gelatin with water, bring it to a watery state (it should completely dissolve in a cup of water).
Meanwhile, pour a portion of condensed milk and sour cream into a deep container. Using a mixer, beat the ingredients until smooth.
Next, pour in the prepared (slightly cooled) gelatin and mix thoroughly. Place the cream in the freezer for 20-30 minutes until it thickens slightly. Thanks to gelatin, it will be moderately thick, and you can assemble the cake even without a special mold.
In a small form (I have a clay baking form) or on a tray (then the cookies must be laid out whole), place pieces of shortbread cookies so that they completely cover the bottom of the form.
Peel the bananas and cut into thin slices.
Apply a moderate layer of sour cream and condensed milk cream onto the cookies, and place pieces of bananas on top (half the serving).
In the same way, we repeat the layers with cookies, cream and banana a couple of times. In total, I ended up with 2 layers of cream and bananas, because the mold in which the cake was made was quite deep and large in size.
Grind the remaining cookies into crumbs (you can manually or use a blender) and sprinkle them over the top of the entire cake. We put the cake in the refrigerator for several hours so that the cookies are well soaked in the cream and the cake itself comes out soft.
Cut the finished cake into portions, decorate according to your own taste (I, for example, used grated chocolate and frozen berries) and serve to your guests!

Save recipe in “Cookbook” 2

No baking: 3 cakes with condensed milk and sour cream that you will be proud of

You don’t always have the time or desire to tinker with baking. But you can make wonderful cakes without using an oven. We offer you three options with similar ingredients, but very different in taste.

Cake with condensed milk, cookies and sour cream

This dessert has a very creamy taste. It cooks quickly, but it takes time for the filling to set. Therefore, it must be created 2-3 hours before the feast. Or, while you are treating your guests to salads and hot dishes, the dessert will have time to brew. Choose dry cookies so that they simply crumble. Normal - sandy.

300 g cookies;
300 ml condensed milk;
500 ml thick sour cream;
100 g melted butter;
100 ml water;
10 g gelatin;
sugar to taste.

Soak the gelatin in a deep bowl and leave to swell.
At this time, take care of the base: crush the cookies with a rolling pin, blender or food processor. You need to get a small crumb.
Pour oil into it and stir well.
Cover a springform pan approximately 20-24 centimeters in diameter with cling film from the inside and lay out the resulting base, forming low sides and compacting it with your hands.
Melt the already swollen gelatin over the fire, but do not bring to a boil.
Prepare the cream: mix sour cream, condensed milk, sugar and gelatin. Add sugar at your discretion, condensed milk is already quite sweet.
Pour the resulting mixture over the base, cover with cling film or foil and place in the refrigerator to set for 2 hours.
Then remove the dessert from the mold and decorate with berries, fruits, and chocolate as desired.

Cake with condensed milk, bananas and sour cream

But the next dessert can be served immediately after preparation, but it is better to let it soak in the cream a little. Then the cake will be even more tender.

700 g of dry cookies;
350 ml thick sour cream;
½ can of boiled condensed milk;
100 g walnuts;
2 ripe bananas.

Mix sour cream with boiled condensed milk.
Peel the bananas and cut into small circles.
Chop the nuts with a rolling pin or in a mortar.
Take a large dish or mold, and apply a light sour cream consistency to the bottom of it, according to the size of the future cake.
Place cookies on top in an even layer in one row, coat them with cream.
The next layer will be bananas.
Grease the second cake with cream and place the side given to us on the bananas for the best bonding. Apply cream to the top too.
Then continue adding layers until all the components are completed.
Decorate the top cream layer with nuts.
Place the finished dessert in the cold for soaking for 2-3 hours.

Cake with condensed milk, cottage cheese and sour cream

A very tasty, playful and tender cake. You can treat them right away, but, as in previous recipes, it is better to let them brew for 2-3 hours. For a more varied taste, you can layer it with chopped fruits or berries.

200 g of dry cookies;
250 ml thick natural yogurt;
250 g cottage cheese;
100 g condensed milk;
100 g thick sour cream;
sugar to taste.

Chop the cookies slightly, breaking them with your hands.
Mix yogurt, 50 grams of condensed milk and cookies. Let it soak slightly.
Mix sour cream with the remaining condensed milk, cottage cheese and sugar. If the cottage cheese has large grains, grind the mass with a blender.
Wrap the inside of a springform pan with a diameter of 18-20 cm with cling film and lay out the first layer with cookies, then the curd mass, leaving a little for coating. 3rd layer - cookies.
Grease the sides and top of the cake with the curd mixture, decorate with fruits, nuts or chocolate.
Place in the refrigerator for 2 hours to soak.