Banana pie in a slow cooker quickly

Banana pie in a slow cooker quickly

I offer you a recipe for making a tender banana pie quickly in a slow cooker. The recipe is very simple and requires a minimum of time and supplies. The finished dish has a very pronounced banana taste and smell, which is slightly shaded by a vanilla note.

If desired, you can omit vanillin from the cake at all, or replace it with half a teaspoon of ground cinnamon. For the pie, it is best to use ripe or overripe bananas.

Greenish, unripe bananas make the least delicious baked goods.

Ingredients:

• bananas - 2 pcs.;
• flour – 200 g;
• sugar – 120 g;
• sour cream – 150 g;
• eggs – 2 pcs.;
• baking powder – 2 tsp;
• vanillin – 1 pinch;
• salt – 1 pinch;
• vegetable oil for greasing the bowl.

How to make banana pie in a slow cooker

We prepare the necessary ingredients. Sift the flour through a sieve to enrich it with oxygen.

Place the eggs in a bowl. Add sugar, salt and vanillin to them.

Beat this mixture until a snow-white fluffy mass is obtained using a mixer. This process may take approximately 5-8 minutes, depending on the power of the mixer.

Then add sour cream to the whipped mixture and mix well again.

Peel the bananas and grate them on a large grater. You can mash them with a fork. But I don’t recommend using a blender, because the mass will turn into slurry and the dough will also turn out watery.

Add grated bananas to the dough and mix.

At the very end, add flour mixed with baking powder into the bowl in 2-3 additions, mixing the dough well each time.

The finished dough comes out homogeneous and of medium thickness.

Grease the multicooker bowl with vegetable oil and pour the pie dough into it. Bake the banana pie in the “baking” mode for 1 hour.

After cooling completely, sprinkle the finished banana pie with sweet powder and serve with tea.

Bon appetit!

Typically, with this manufacturing method, three types of pies are distinguished: a “quick” multicooker pie, sweet pies and, accordingly, savory pies. To save time, they came up with frisky pies, which are prepared either without dough or with the use of “frisky” dough. These are different cottage cheese pies in a slow cooker, kefir pies in a slow cooker, ordinary pies in a slow cooker, recipes for which are available in large quantities on any culinary website, including ours. Most popular are savory pies, which can be served as a main dish. These include an egg pie in a slow cooker, a cabbage pie in a slow cooker, and a potato pie in a slow cooker.

Banana? pie in a slow cooker - 7 quick recipes

Modern ladies who devote a lot of time to work cannot always amuse their loved ones with their baked goods. In order to pamper the family and not spend a lot of effort on production, let’s look at a selection of the best recipes and bake a banana pie in a slow cooker.

Traditional banana pie in a slow cooker

Ingredients for making:

• drain oil – 2 tsp;
• large testicles – 2 pcs.;
• wheat flour – 400 g;
• sugar – 200 g;
• sunflower oil – 1 tsp;
• baking powder – 1 sachet;
• ripe bananas – 2 pcs.;
• milk – 0.5 tbsp. (fat content 3.2%);
• salt - a small pinch.

1. Mix flour with baking powder, salt.
2. Pass the bananas through a grater, add melted butter, sugar, milk and eggs.
3. Combine flour with fruit mixture, stir until smooth.
4. Coat the bowl with some oil and fill it with fragrant dough.
5. Set the appropriate mode and place in the multicooker for 1 hour.
6. Cool the finished cake and remove it from the mold.
7. If desired, you can sprinkle the dessert with sweet powder.

Chocolate flavored

Chocolate lovers will love this quick banana pie recipe.

• sugar – 400 g;
• premium flour – 400 g;
• cocoa powder – 50 g;
• soda – 10 g;
• lemon – 1 tsp;
• eggs – 2 pcs.;
• bananas – 3 pcs.;
• water – 1 tbsp.;
• milk – 0.5 tbsp;
• olive oil – 100 ml.

• fat sour cream or cream – 200 g;
• sugar – 0.5 tbsp. (you can use 2 tbsp honey);
• cocoa – 30 g.

Culinary process:

1. Take a deep bowl and pour flour, sugar, lemon, cocoa and soda into it.
2. Puree bananas in a blender.
3. In a separate bowl, vigorously stir the eggs, add water, milk and butter. Add fruit puree.
4. Pour the dry mixture into the watery mass and form the dough.
5. Pour the mixture into a baking bowl and place for 60 minutes.
6. To decorate the sweetness, mix cooled sour cream with cocoa and sugar. Mix well and soak the top of the pie. After the chocolate dessert has been infused for 2-3 hours, you can enjoy its taste.

Lenten baking recipe

For those who fast and do not consume dairy products, there is a good method to make ordinary tea drinking solemn. All that is required is to make a suitable dessert.

• large bananas - 3 pcs.;
• sugar – 150 g;
• semolina – 50 g;
• baking powder – 1 sachet;
• Any kind of vegetable oil - 1 glass;
• pure water – 150 ml;
• flour – 100 g;
• salt – 1 pinch.

Preparing lean banana pie:

1. Combine and stir the bulk products: flour, baking powder, salt, 50 g of sugar, semolina.
2. In a separate container, combine oil and water.
3. Pour the dry mixture into the watery mixture and stir until smooth.
4. Place the remaining sugar in a frying pan and put on fire, adding a little water. We are waiting for the sweet sand to dissolve.
5. Pour melted sugar into a multi-cooker bowl and place bananas cut into mugs on top. Place the dough on top.
6. Bake the delicacy for 60 minutes, cool and enjoy the sweet pastries.

Diet banana pie

A recipe for a light, low-calorie sponge cake with fruit flavor is suitable for anyone losing weight.

• flour – 150 g;
• sugar – 150 g;
• bananas – 3 pcs.;
• testicle – 1 pc.;
• soda – 0.5 tsp. (needs to be extinguished with vinegar);
• vegetable oil – 2 tbsp. l.;
• salt – 0.5 tsp;
• vanilla – 1 tsp.

Step by step production:

1. Beat the egg and sugar until foamy.
2. Crush the fruits with a wood masher.
3. Pour flour, salt, vanilla and soda into the egg mixture. Add fruit and oil.
4. Mix the dough and then bake for 65-70 minutes.
5. Decorate the cooled dessert with berries if desired.

From sponge cakes

The fluffy, melt-in-your-mouth dessert will be appreciated by both adults and children.

Let's check the availability of goods:

• flour – 1 tbsp.;
• eggs – 3 pcs.;
• sugar – 1 tbsp;
• cocoa powder – 2 tbsp. l.;
• baking powder for dough – 1 tsp;
• bananas – 3 pcs.

Let's move on to the process:

1. We separate the eggs into whites and yolks.
2. Pour sugar into the protein mass and beat with a blender until it forms a stable foam.
3. Add the yolks without turning off the device.
4. Add flour in portions, stirring constantly.
5. Pour in baking powder, cocoa and carefully knead the mass.
6. Chop bananas into circles.
7. Lightly grease the pan with oil and lay out some of the dough.
8. Place the fruit slices and pour over the remaining mixture.
9. Bake on the appropriate setting for at least an hour.
10. Cover the finished baked goods with a towel and cool.
11. Sprinkle the chocolate-banana pie with sweet powder and place it on the table for a delicious tea party.

Cooking with apples

Thanks to the variety of fruits, the pie comes out very juicy and soft. And if you reduce the portion of sugar or replace it with natural sweeteners (for example, stevia), you will get a low-calorie dessert.

For sweetness you need the following products:

• greenish apples – 2 pcs.;
• bananas – 2 pcs.;
• sour cream – 200 g;
• flour – 150 g;
• eggs – 2 pcs.;
• soda – 1 tsp;
• sugar – 1 tbsp;
• vegetable fat – 1 tbsp. l.;
• salt - a small pinch.

How to do:

1. Prepare the fruit: remove the skin and cut into half rings or cubes.
2. Pour oil into the bowl and coat the bottom and walls. Place apples and bananas.
3. Shake the eggs and sugar in a blender, add sour cream and soda. We continue to knead at low speed.
4. Add salt and flour, achieve homogeneity of the dough and turn off the mixer.
5. Pour in the fruit and remove the future pie from baking for 40-45 minutes.
6. After cooling, decorate the dessert with cinnamon or grated chocolate.

Banana pie with almonds in a slow cooker

This dessert can be prepared for a holiday or given as a gift. Everyone who treats themselves to a banana-almond delicacy will be left in ecstasy from the unforgettable taste and impeccable combination of ingredients.

• flour – 120 g;
• almond petals – 80 g;
• bananas – 3 pcs.;
• eggs – 2 pcs.;
• sugar – 100 g;
• vanillin – 0.5 tsp;
• drain butter – 100 g;
• watery honey – 6 tbsp. l.;
• sour cream – 3 tbsp. l.;
• ground cinnamon – 0.5 tsp;
• baking powder – 0.5 tsp;
• soda – 0.5 tsp;
• vinegar – 1 tsp.

Step by step actions:

1. Place almonds in a coffee grinder and grind to powder.
2. Combine flour with vanilla and softened butter. Break the eggs and mix the mixture well.
3. Add soda slaked with vinegar, sour cream, sugar and puree from 1 banana.
4. Add cinnamon and almond crumbs.
5. Add baking powder and mix into a soft dough with a spoon.
6. Spray a baking container with oil and place two bananas cut lengthwise. We water them with 3 tbsp. l. watery honey.
7. Place the dough on top of the honey fruit and bake until done.
8. After the sound signal, turn the delicacy onto a flat dish and coat with the remaining honey.
9. After cooling at room temperature, the pie is ready to eat.

To fill your home with the attractive smells of sweet baked goods, you don’t have to waste a lot of time and buy expensive products. You can easily prepare the most delicious delicacy quickly. And the described recipes will help you verify this.

Amazing banana pie in a slow cooker

Banana pie in a slow cooker is a real masterpiece. It has a very pleasant taste and looks very appetizing. Banana pie has long been one of the most beloved baking recipes. Try it too!

Ingredients for Awesome Slow Cooker Banana Cake:

• Banana – 2 pcs.
• Sugar - 1 cup.
• Chicken egg - 2 pcs
• Vegetable oil – 100 ml
• Baking powder - 2 tsp.
• Vanilla – 5 g
• Concentrated milk - 1/3 cup.
• Salt - 0.3 tsp.
• Wheat flour / Flour - 2 cups.

Production time: 60 minutes

Number of servings: 8

Nutritional and energy value:

Manufacturing characteristics in a multicooker:

Programme: baking (60 minutes)

Recipe for “Amazing banana pie in a slow cooker”:

1. Place the flour in a large bowl, add baking powder, vanilla and salt.

2. Finely chop 1 banana and combine them with butter and sugar

3. Add eggs and milk to this banana mixture and mix. Add flour.

4. Place our mixture into the multicooker bowl and set the “Baking” mode.

5. When the pie is ready, put it on a plate and decorate with the remaining banana. You can also decorate with chocolate or sweet powder.

Banana pie in a slow cooker is ready! Bon Appetit everyone!

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Comments and reviews

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• Reviews

June 27, 2018 Dnepryan #

April 14, 2017 Lesya Mozharova #

April 17, 2017 Lesya Mozharova #

The pie came out great. Thanks for the recipe

I can’t add a photo here yet, it’s in the photo album https://www.povarenok.ru/photo/63459/!

October 5, 2014 elena-5-1 #

October 4, 2014 Nikky #

October 4, 2014 Sevil91 # (recipe creator)

October 3, 2014 Gojiberry #

October 4, 2014 Sevil91 # (recipe creator)

October 3, 2014 Anna Yakutova #

October 4, 2014 Sevil91 # (recipe creator)

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Banana pie in a slow cooker

The content of the article:

After a basic acquaintance with the multicooker, it’s time to move on to desserts, test the “Casserole” and “Baking” modes, and understand how much time is needed for this or that sponge cake of that particular multicooker model, be it Redmond or Tefal.

A banana pie in a slow cooker will be a discovery of amazing simplicity, non-cloying sweetness and availability of ingredients. Fruits from distant states carry solar energy, their yellowish color will brighten up any table, both everyday and festive.

Moist, sweet, fragrant banana pie in a slow cooker - it’s hard to overestimate the advantages of this pastry for us. There are a huge number of options, but the main thing is that in a multicooker, a banana pie will be baked even better than in a regular oven thanks to uniform heating and a non-stick coating. A couple of minutes before the cake is ready, you can turn it over in a bowl so that it crisps on both sides.

Individual manufacturing in a multicooker

Cooking in a multicooker, which combines an oven, a saucepan, a frying pan, a cast iron and a double boiler, brings peace to the soul of every housewife. You just need to stock up on ingredients, choose a mode and - done! The uniqueness of making baked goods in a multicooker is that, depending on the duration of baking, temperature and other reasons, the output can be either a golden-brown, crispy cake or a soft, fluffy one. You can choose any form for a sponge cake and place it in the bowl, the main thing is that it fits into the diameter of the device. You don’t have to limit yourself to the “Baking” mode for cakes; you can experiment and even select the “Oven”, “Popcorn” or even “Pizza” modes and evaluate the result. Don’t be upset if your chosen model doesn’t have one of these modes, it’s mind-boggling, but you can even bake with the “Soup” or “Porridge” programs.

One of the advantages of baking a banana cake in a slow cooker is that it literally will not burn even with even the smallest amount of oil used.

Banana pie in a slow cooker

Ingredients:

• 3 bananas;
• 3 testicles;
• a glass of sugar;
• 2 cups flour (you can use rice, whole grain wheat, rye, oatmeal, etc.);
• 10g baking powder;
• 100 ml of milk (any kind - cow, goat or vegetable);
• a pinch of salt.

Step-by-step manufacturing recipe:

1. Puree bananas using a blender or a fork.
2. Sift flour with baking powder.
3. Beat eggs with sugar until snow-white peaks.
4. Gently mix the milk with the eggs.
5. Without vigorously stirring, combine the dry and watery mixture.
6. Grease the multicooker bowl with oil and place the dough.
7. Select the “Baking” mode for 65 minutes or “Casserole” for 75.
8. Remove after the cake has cooled.
9. A regular banana pie in a slow cooker is ready. Serve with a scoop of chocolate ice cream and a mint leaf.

You can serve cocoa with spices (cinnamon, cardamom, ginger) with banana pie; it mixes breathtakingly harmoniously with this drink.

Chocolate banana pie in a slow cooker

For real sweet tooths, a chocolate-banana pie cooked in a slow cooker will be a true find, combining two ingredients that interact perfectly in baking: chocolate and banana.

For such a pie you will need the following ingredients:

• 2 testicles;
• 3 bananas;
• 2 cups sugar;
• 50g cocoa powder;
• soda on the tip of a knife;
• 2 cups of flour;
• glass of water;
• half a glass of milk;
• half a glass of sunflower oil;
• dark chocolate bar;
• 100g cream;
• a pinch of salt and citric acid.

Step by step recipe:

1. Sift flour and soda, mix with bulk ingredients (sugar, salt, citric acid).
2. Mash the bananas with a fork or blender.
3. Lightly beat the eggs and immediately mix them with milk, water, and butter.
4. Knead the dough quickly - pour the liquid into the flour mixture.
5. Grease the bowl with vegetable oil, select the “Baking” mode for 70 minutes.
6. While waiting for the cake, create the glaze: melt the chocolate, stir in the cream, cocoa, stirring vigorously with a silicone spatula until smooth, dissolve a tablespoon of sugar, add a little citric acid.
7. Once the cake has cooled, pour it over the glaze that has not yet hardened and place it in a cool space so that it hardens.

Can be served with tea - it will highlight the rich taste of the dish.

The main thing to keep in mind is that you should not take the banana pie out of the multicooker until it has cooled down - there is a risk of destroying the integrity of the baking frame. Let it cool slightly and dry. This peculiarity is specific to the multicooker, because moisture remains in it after the mode. Thus, banana pie, if you follow the recipe and tips for using a multicooker, will be able to amuse sweet lovers, young and old, not only with its taste, but also with its aesthetic appeal.