Cucumbers without vinegar for the winter

Cucumbers without vinegar for the winter

Cucumbers for the winter with lemon

If you don’t like vinegar-based cucumbers, but want them to be perfectly marinated and crispy, try adding a little lemon. Lemon will add a pleasant sourness and make the taste of cucumbers very special. This delicacy will be a delightful addition to the main dish.

Pickled cucumbers in a bag in an hour

These lightly salted cucumbers are quickly salted without marinade in the bag. In just an hour you can serve them for lunch or use them to make a salad. The cucumbers turn out crispy with the smell of garlic and dill.

Lightly salted cucumbers for the winter

Lightly salted cucumbers can be prepared for future use for the winter. It’s great if young, small-sized fruits are chosen for such preparation - they look more beautiful and taste better. This recipe describes detailed {instructions} for production step by step. Pay special attention to thorough washing of raw materials, because this is a guarantee of successful storage.

Cucumbers for the winter as barrel cucumbers using the cool method

Cucumbers can be pickled for the winter without biting, boiling water or sterilization; you will get very tasty, moderately sour cucumbers, like from a barrel. This method of preparing cucumbers is called cool.

Cucumbers for the winter, like barrels

Crispy cucumbers that taste like barrel cucumbers can be made at home in jars. According to the recipe, the cucumbers turn out to be quite sharp, since pickled peppers are used. This kind of pepper can be created at home or purchased in a store; it literally will not ferment in the preparation, unlike the freshest one.

Cucumbers for the winter with citric acid

The recipe is convenient for those who do not want to use vinegar; instead, citric acid acts as a preservative in the rolls. Mustard peas give cucumbers a special piquancy and pungency.

Cucumbers for the winter without sugar

Pickled cucumbers are a beautiful snack option and also an addition to hot dishes. In this recipe, we would like to suggest using citric acid instead of vinegar, a common preservative. It won't turn out any worse. When choosing cucumbers for pickling, you should give preference to small-sized vegetables.

Cucumbers for the winter without vinegar

True connoisseurs of pickled cucumbers who watch their figure are often afraid that their favorite delicacy contributes to the retention of water in the body. But, despite this, pickled cucumbers have many advantages - a magical crunch and an unforgettable taste, and besides this, in the recipe that we present for you below, the usual preservative vinegar is not used at all. This makes cucumbers the most useful.

Pickled cucumbers with citric acid

Despite the fact that vinegar is the best preservative, pickled cucumbers with citric acid are a good option for those who like to pamper themselves with homemade preparations. And we cannot fail to note that thanks to citric acid, cucumbers are tasty, crispy and, unlike marinades with vinegar, the most healthy.

Pickled cucumbers with aspirin

Pickling cucumbers with the addition of aspirin is a recipe tested over the years, with which you will be able to enjoy crispy cucumbers on cool winter evenings. And in order to create this, you won’t need any special culinary skills.

Pickled cucumbers with lemon

This is a good recipe for preparing cucumbers for the winter, which will simply change the classic recipes for you. Tasty and juicy cucumbers that crunch appetizingly while eating are a good snack that you will get right the first time.

Pickled cucumbers without vinegar

Everyone loves home-canned food, but not everyone can stand the presence of vinegar in it. In this case, recipes that do not involve the use of vinegar, but are stored for a long time and have a pleasant taste and smell, will help, for example, pickled cucumbers without vinegar for the winter according to our recipe.

Cucumbers for the winter with dry mustard

Unique and special cucumbers for the winter are obtained with the addition of dry mustard. The appetizer will serve as a good addition to hot dishes.

Savory cucumbers for the winter in 3 liter jars

Cucumbers, rolled up in a huge jar, are suitable as an appetizer for huge feasts. One three-liter jar of winter preparation will feed a huge company.

Cucumbers for the winter using the cool method

Pickles prepared using the cool method come out like they come out of a barrel. Making preparations for the winter is very simple and does not take much time. Jars of sacred snacks will keep your family entertained for a long time.

Bulgarian cucumbers with vodka

A unique recipe for making cucumbers with vodka will be appreciated by almost all housewives. The preparation is simple, but the result is very impressive: the cucumbers come out crispy and indescribably tasty.

Bulgarian cucumbers for the winter

Bulgarian winter cucumbers are loved by almost all families for their harmonious taste, usefulness and beautiful storage in all conditions. Bulgarian-style cucumbers became especially popular in Russian times, when this product was in short supply. Although times have changed, this appetizer still occupies a respectable place at family lunches and dinner parties.

Cucumbers for the winter without vinegar with lemon

The highlight of the recipe for cucumbers for the winter without vinegar is the addition of lemon to the preservation. Yes, this is special, but what delicious crispy cucumbers you get! a real treat! Another indisputable advantage of this new ingredient in the composition is that with lemon, cucumbers are stored even longer than ordinary ones.

Pickled cucumbers without sugar

There are situations when, when preparing pickled cucumbers for the winter, the housewife did not have sugar in the kitchen. This is absolutely no reason to despair! Pickled cucumbers without sugar are in no way inferior to those prepared according to the classic recipe; they are just as crispy and appetizing.

Pickled cucumbers with vodka

The production of crispy special lightly salted cucumbers requires the inclusion of a secret ingredient in the composition of the goods - vodka. In addition to their unsurpassed taste, the uniqueness of pickled cucumbers with vodka is their tolerance according to all criteria, so the pickled cucumbers will feel great both in the cellar and at room temperature.

Cucumbers for the winter without sterilization under a nylon cover

You can use this recipe for pickling cucumbers for the winter using the cool method. Cucumbers are pickled without adding vinegar and only with spicy herbs. It is suggested that you add a little vodka to the cucumbers. It will make the cucumbers crispy and promote better storage. Try it!

Cucumbers for the winter without vinegar with citric acid

Pickled cucumbers with citric acid are a beautiful preparation for the winter. The cucumbers turn out crispy and very tasty. Dill and other spices used in this recipe will give the appetizer a fragrant note. Such cucumbers are suitable as an addition to side dishes and meat, and for making sandwiches or salads.

Cucumbers with vodka and mustard

I would like to share with you another exciting and beloved recipe. Cucumbers cooked with vodka and mustard have an indescribable smell and taste. These cucumbers can be used to make your favorite salads or served as an independent snack. Be sure to try it and you won’t regret it.

Cucumbers with vodka and citric acid

Pickled cucumbers are a universal appetizer that virtually all housewives prepare for the winter. Pickled cucumbers can be consumed as an independent snack or for making pickles, solyankas, and also favorite salads, such as vinaigrette or Olivier salad. I would like to suggest preparing cucumbers with vodka and citric acid.

Cucumbers with vodka using the cool method

I suggest preparing cucumbers with vodka using the cool method. The cucumbers turn out crispy and very tasty, quite fragrant due to the use of spices and seasonings. The manufacturing process is incredibly simple, and the end result is indescribably delicious.

Cucumbers with aspirin without sterilization for the winter

I would like to share another recipe for cucumbers with aspirin without sterilization for the winter. The recipe is frisky and ordinary. Cucumbers prepared according to this recipe are great for any hot dish; they can also be used as an ingredient for making salads or pickle or hodgepodge.

Cucumbers with aspirin without vinegar for the winter

I highly recommend and with great pleasure I would like to share a recipe for cucumbers with aspirin without vinegar for the winter. Fragrant cucumbers turn out appetizing and crispy. These cucumbers can be served as an independent snack or used to make salads or soups.

Cucumbers with aspirin in 2 liter jars for the winter

It is with great pleasure that I would like to share a recipe for delicious cucumbers with aspirin in liter jars for the winter. This recipe has been passed down in our family from generation to generation. The manufacturing process is incredibly simple, and the end result is tasty and crispy cucumbers.

Cucumbers with aspirin and citric acid for the winter

For those who do not use acetic acid when preserving cucumbers, I would like to recommend a recipe for cucumbers with aspirin and citric acid for the winter. Cucumbers prepared according to this recipe turn out to be very appetizing and go well with any roast dish as an appetizer.

Cucumbers with aspirin in liter jars for the winter

There are a huge number of different recipes for preparing cucumbers for the winter. I would like to share my favorite recipe for pickled cucumbers with aspirin in liter jars. The cucumbers turn out crispy with a pleasant brine that is balanced in taste.

Cucumbers with aspirin in 3-liter jars for the winter

Every housewife has a favorite method of preserving cucumbers for the winter. I recommend preparing cucumbers with aspirin in three-liter jars. Cucumbers according to this recipe turn out crispy and very appetizing. Such cucumbers can be an independent snack or used to make salads.

6 best recipes for crispy pickled cucumbers without vinegar

Pickled cucumbers prepared without vinegar are made for those people who cannot afford to eat canned snacks with acetic acid. The population of the earth has been using this method of conservation for a long time, because it is not difficult to manufacture. Well, in the end, the cucumbers turn out tasty and healthy.

Is it possible to pickle cucumbers without vinegar?

Vinegar is harmful to the human body. In canning, experienced cooks have found a substitute for it - citric acid. This is not a bad preservative. For preparations, preference is given to crystalline acid.

How to properly dilute it? For 100 g of water add 1 tbsp. l. citric acid. To obtain a concentration of 9% vinegar, you will need to add 2 tbsp. l. powder.

Mustard powder, reddish currants, and vodka are also used as a preservative. Their active substances prevent microbes from breeding inside the jar.

How to choose the right ingredients

After collecting cucumbers, they need to be sorted into 2 groups by size, in other words, divide small and large specimens. This is necessary so that in the future you can correctly put them in jars. Then wash the cucumbers and soak in ice water for 3-4 hours, changing the water from time to time. Afterwards, wash again, cut off the “butts” and place in a clean bowl.

In addition to cucumbers, you need to prepare rock salt, pickling salt, without additives and spices. Horseradish root and its leaves, 2 types of peppercorns, berry leaves, and bay leaves are used as fragrant spices. To give a catchy smell, sprigs of fresh parsley and dill umbrellas are used, as well as mustard in the form of powder or grains. Before using, fresh greens are washed in cool water and doused with boiling water.

Preparing containers for the start of the harvesting process

Before use, jars must be carefully inspected for chips and cracks. They don’t have to be, otherwise the preservation will quickly deteriorate.

Afterwards, wash in clean water with soap and soda. It is not recommended to use liquid detergent due to the presence of a large number of chemicals.

Now the container needs to be sterilized. Take a small saucepan, add water and bring to a boil. You need to put a mesh on top, and clean containers on it. From the moment the water boils in the pan, the jars are heated with steam for 15-25 minutes, depending on the size. Carefully place the sterile container upside down on a clean towel.

How to pickle cucumbers without vinegar for the winter?

There are a huge number of options for canning cucumbers without vinegar. They differ in herbs and spices. We invite you to look at some of the most popular manufacturing recipes.

Salting using the cool method in a three-liter jar

Crispy cucumber fruits are obtained by using ice water. The absence of hot filling makes the vegetables have an extraordinary taste.

• cucumbers (how many will fit in the container);
• garlic – 3 cloves;
• fragrant herbs to taste and desire;
• bay leaf;
• dark pepper (peas) – 3-5 pcs.;
• rock salt – 3 tbsp. l.

Place the processed leaves on the bottom of an unsealed container, followed by dill, chopped horseradish root, peeled garlic cloves, and a pot of pepper. Place the cucumbers tightly: first vertically, then horizontally.

Pour the salt into a 500 ml jar and add 350 ml of cool water. Stir until completely dissolved. Pour over the cucumbers, add plain plain water on top, leaving a little space. Cover with horseradish leaf. Place the container with the contents on a plate and cover with a nylon lid on top. Leave it like this for 3 days. After the specified time, you need to add salt water and close it.

Recipe with citric acid

Crystalline citric acid powder is used as a preservative.

• cucumbers – 700 g;
• garlic – 2 cloves;
• reddish hot pepper – 1 ring;
• bay leaf – 1 pc.;
• fragrant herbs to taste;
• 4 dark peppercorns;
• citric acid – 1/2 tsp;
• water – 1.2 l;
• rock salt – 2.5 tbsp. l.;
• sugar – 2.5 tbsp. l.

Prepare the container by first putting the fragrant ingredients into it, then the cucumbers. Bring water to a boil in a separate container and fill the jars. Cover and leave for a quarter of an hour. Strain the water, boil and pour back into the vegetables.

After a quarter of an hour, drain back. Add the ingredients required to make the marinade. Bring to a boil, turn off the heat and, stirring constantly, wait for complete dissolution. Add citric acid to the purchased brine and mix. Fill the jars with the purchased marinade and roll up.

With reddish currants

The reddish berry is rich in natural acid. It is for this reason that the preparations are excellent all winter long.

• cucumbers;
• reddish currant – 0.3 kg;
• fragrant herbs optional;
• 8 cloves of garlic;
• sugar – 5 tbsp. l.;
• rock salt – 2.5 tbsp. l.;
• bay leaf – 3 leaves;
• cloves – 4 inflorescences;
• fragrant peas – 7-8 pcs.

Place 1/2 of the leaves, dill, and garlic on the bottom of the container. Lay the cucumbers tightly in layers, between which you want to distribute the sour berries. Place the second part of the fragrant leaves on top.

Boil water in a separate pan and fill the jars. Cover and leave for 10-15 minutes.

Repeat the function of draining and boiling water 2 times. Then add bulk preservatives and fragrant seasonings to the prepared fragrant water. While constantly stirring, wait for dissolution. Fill containers with contents and seal tightly.

With berry leaves

The leaves of garden berries give a cool smell and taste to the finished preserve.

• cucumbers – 2.5 kg;
• salt – 110 g;
• garlic – 3 cloves;
• chili pepper – 1 pod;
• cherry leaves – 10 pcs.;
• horseradish root – 1.5 cm;
• dill (inflorescences) – 5-6 pcs.

Place the berry leaves in a jar along with other fragrant seasonings. Arrange the cucumber fruits and add salt for preservation on top. Fill with clean and cooled water. Close with a nylon lid and leave in a warm place for 3 days. Drain the brine and measure its quantity. Add water so that the total size is 250 ml. Boil, fill the jar with vegetables. Roll up.

With mustard

Preservation is prepared without adding vinegar. The cucumbers turn out fragrant and crispy. If desired, you can add a sprig of tarragon.

• cucumbers - how many will fit in the jar;
• bay leaf;
• horseradish (root) – 1 cm;
• dill seeds;
• dark and aromatic pepper – 5 peas each;
• chili – 1 pod;
• mustard beans – 1.5 tsp;
• untainted water – 1 l;
• salt – 45-50 g.

Place the spices in a container, and then tightly lay out the cucumber fruits and whole chili peppers. Pour the indicated amount of mustard into the jar and cover.

Pour the liquid into the pan, add salt. With constant stirring, dissolve the grains. Pour into a jar, close with plastic lids, and put in a cool place. Such cucumbers are allowed to be stored only in a cool place. You can use it after 2.5 months.

With vodka

Cucumbers in jars of vodka are considered an unusual snack. Let's look at how to properly prepare canned food so that it doesn't explode.

• cucumbers;
• fragrant herbs at will and taste;
• dark and aromatic pepper – 8 peas each.
• rock salt – 80 g;
• water – 1.5-2 l;
• vodka – 50 ml.

Place spices on the bottom of the container and fill it with cucumbers. Pour in salt, fill with clean, boiled water. Shake, remove, previously covering with a nylon lid. After 72 hours, strain the brine and boil. Pour the indicated amount of vodka into the jar, the brine is hot. Close tightly.

Upcoming storage of workpieces

Preservation, which does not contain acetic acid, must be stored strictly in a cold and dark place. Otherwise, the risk of fermentation and spoilage of prepared products increases.

TOP 6 step-by-step recipes for making pickled cucumbers without vinegar for the winter

Pickled cucumbers can safely be called one of the most favorite preserves for the winter. Pickled cucumbers can be prepared without adding vinegar. The snack comes out tasty and crispy and at the same time can be stored for a long time, in fact all winter.

• 1 Are cucumbers pickled without vinegar?
• 2 Preliminary step
  • 2.1 Selection and preparation of vegetables
  • 2.2 Sterilize the container
• 3 Recipes for pickling cucumbers without vinegar
  • 3.1 Traditional recipe for 3-liter jars
  • 3.2 Preparation with berry and fruit leaves
  • 3.3 With mustard powder and grains
  • 3.4 Crispy cucumbers with vodka
  • 3.5 Add reddish currants
  • 3.6 Regular version with aspirin
• 4 How and for how long to store the workpieces?

Can cucumbers be pickled without vinegar?

In almost any preserved recipe, vinegar will be one of the first ingredients. It is used as a preservative. But you can do without it. The absence of this ingredient will actually not affect the taste of the snack. True, you will have to carefully select the fruits for twisting. To prevent vegetables from becoming soft during preservation without vinegar, it is better to use young and strong greens.

Preliminary step

Preservation of any pickle begins with preparing all the necessary ingredients and containers for the snack.

Selection and preparation of vegetables

In order to twist cucumbers without adding vinegar, you need to choose the right vegetables. It is best to eat small and young greens with dense and crispy flesh.

If you use large cucumbers, they will turn out tasteless and, most likely, very soft.

Before twisting, the fruits are washed from the soil and left in water for several hours. Then the stalk is trimmed. The cooked fruits are laid out on a dry towel to allow the water to dry on them. After this you can start twisting.

Sterilizing the container

You can sterilize containers for preservation using 2 methods - steam and hot water. For steam sterilization you will need an ordinary kettle. Bring a little water to a boil, place the jar in the lid hole and sterilize over heat for 15 minutes.

For the second method you will need a pan and a towel. It is necessary to sterilize already filled jars using this method. Place a towel on the bottom of the pan, then fill it with water. Place the jars in a saucepan. They should not touch together. Sterilize in bubbling water for 15 minutes.

Recipes for pickling cucumbers without vinegar

The development of making cucumbers without vinegar for the winter is very simple. You don’t have to spend a lot of time on preparations.

Traditional recipe for 3-liter jars

What goods will you need:

• cucumbers;
• no matter what greens;
• garlic heads;
• water;
• salt;
• sugar.

1. In order for the greens to come out crispy, you need to put oak or horseradish leaves in the jars along with other greens.
2. Place whole cloves of garlic on the bottom of the jars.
3. Place the cucumbers loosely in the jars.
4. To make the brine you will need hot water, sugar and salt.
5. The hot marinade is poured over the preparations.
6. When the containers have cooled slightly, you can start rolling the pickles.

Preparation with berry and fruit leaves

To make pickles according to this recipe, in addition to the usual ingredients, you will need the freshest leaves of currants, cherries and raspberries.

How to prepare preserves:

1. As usual, place garlic cloves, berry leaves and fresh dill with seeds on the bottom of the jars.
2. Fill the container with greens.
3. Prepare the marinade. To make it, dissolve sugar and salt in boiling water.
4. Sprinkle citric acid on top of the cucumbers in the jar, then the twist can be filled with marinade.

With mustard powder and seeds

• young cucumbers;
• mustard seeds (can be replaced with mustard powder);
• garlic cloves;
• dill;
• salt;
• sugar;
• boiled water.

1. Place all available spices on the bottom of the jars. Then fill them with greens.
2. If mustard powder is used for twisting, it is used to make marinade.
3. To prepare the brine, you need to dissolve sugar and salt in boiling water, stir mustard powder until a homogeneous mixture (as needed).
4. Pour hot brine over the workpiece, leave for 10 minutes. Then twist.

Crispy cucumbers with vodka

What goods will you need:

• young cucumbers;
• vodka;
• no matter what kind of greens you like;
• garlic;
• salt;
• water.

1. Place spices on the bottom of the containers. Garlic can be thrown in whole cloves or finely chopped.
2. Then fill the containers with greens.
3. Add salt, pour cool water over the mixture and pour in vodka.
4. Cover with a lid and leave the workpiece in the refrigerator for 3 days.
5. After 3 days, the brine will become slightly cloudy. It will need to be drained and boiled.
6. Then pour the canned food back into it and roll up the lids.

Add reddish currants

• cucumbers;
• ripe reddish currants;
• dill;
• currant leaves;
• garlic cloves;
• water;
• table salt;
• sweetener;
• citric acid.

1. Place spices, herbs and reddish currants into jars prepared in advance.
2. Then place the greens vertically.
3. Prepare the marinade.
4. Pour clean boiled water over the greens the first time, and the prepared marinade the second time.
5. Sprinkle citric acid over the fruits, then you can pour hot brine over the preserves.
6. Leave the workpiece for 20 minutes so that the brine cools slightly.

Regular option with aspirin

In some recipes, table vinegar is replaced with regular aspirin. The taste of pickles does not become worse from such a candidate.

What goods will you need:

• young cucumbers;
• dill with seeds;
• dark peppercorns;
• larvushka;
• garlic cloves;
• several aspirin pills (depending on the size of the jar - you need to take one pill for 1 liter);
• boiled filtered water;
• salt;
• granulated sugar.

Fill the jars with spices and herbs, add crushed aspirin pills. Then fill it with cucumbers laid out vertically. Prepare a brine with sugar and salt, pour boiling water over the workpiece.

You can roll up the workpiece after the containers have cooled slightly. It is better to eat the twist no earlier than two months after production.

How and for how long should the blanks be stored?

The duration of preservation depends on whether it has been sterilized or not. If there was, then the shelf life is about 2 years. If you haven’t, it is recommended to eat the snack as soon as possible after spinning.

Cold rooms with good ventilation are suitable for storage. The main thing is that the jars should not be exposed to sunlight. Usually this is a cellar or basement.

Cucumbers without vinegar

The cooks assured me to post a recipe for cucumbers without vinegar, which stand without problems at any temperature. I have everything in my apartment - there is no basement or cool place. I store it in the table and in the closet in the hallway under the bottom shelf. There is a garage, but there is no storage capacity.

Ingredients for “Cucumbers without Vinegar”:

• Cucumber (per 1 liter jar)
• Salt (per 1 liter jar) - 33 g
• Horseradish (leaf for 1 liter jar) - 1 piece
• Dark pepper (peppercorns per 1 liter jar) - 5 pcs.
• Garlic (I put garlic without sparing, it’s a matter of taste. For 1 liter jar) - 4 cloves.

Production time: 20 minutes

Number of servings: 2

Nutritional and energy value:

Ready meals
kcal 189.7 kcal	proteins 8.2 g	fat 2.8 g	carbohydrates 37.2 g
Portions
kcal 94.9 kcal	proteins 4.1 g	fat 1.4 g	carbohydrates 18.6 g
100 g dish
kcal 63.2 kcal	proteins 2.7 g	fat 0.9 g	carbohydrates 12.4 g

Recipe for “Cucumbers without vinegar”:

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