Chicken with mushrooms in a slow cooker - a perfect combination

Chicken with mushrooms in a slow cooker is a perfect combination. The best recipes for chicken with mushrooms in a slow cooker: stuffed, julienned, etc.

Mushrooms are quite difficult to digest, so it is better to cook them with dietary chicken.

It turns out to be quite a satisfying dish, but at the same time without being too heavy. Depending on the production method, chicken with mushrooms can be served on a festive table.

Chicken with mushrooms in a slow cooker - the main principles of production

To make chicken in multicookers, you can use any of its parts, or the whole carcass if you are preparing a stuffed bird. But most often this dish is prepared from breast or fillet.

Any mushroom can be used, depending on the season. These can be boletus mushrooms or oyster mushrooms that you have collected, or purchased champignons. The taste of the dish will not be affected by this. Chicken is cooked with fresh, frozen or dried mushrooms. Before production, the outer ones are soaked for 2 hours in boiled water.

So that chicken with mushrooms in a slow cooker comes out with a tender, creamy taste, it is stewed in cream or sour cream. In addition, herbs and spices are added to the dish so that it is fragrant and not bland.

Recipe 1. Chicken with mushrooms in a slow cooker with sour cream

Ingredients

450 g chicken fillet;

two thirds of drinking water;

60 ml vegetable oil;

5 g chicken seasoning.

Manufacturing method

1. Wash the chicken fillet under the tap, pat it dry with napkins and cut into medium slices.

2. Rinse the mushrooms thoroughly and clean them with a brush so that no dirt remains. Trim the legs and chop them into strips.

3. Peel the onion and finely chop it. Rinse the greens, shake off and chop.

4. Start the device in the “frying” mode and heat the oil in it. Add the onion and fry, stirring with a wooden spatula, until it becomes soft.

5. Now add the chicken cut into slices and cook, stirring, for 10 minutes. Do not lower the lid.

6. Place mushrooms into meat and stir. Cook until all the moisture from the mushrooms has evaporated.

7. Dilute the sour cream with water, add flour to this mixture and beat well so that there are no lumps. Pour the purchased sauce over the chicken and mushrooms and set the device to “stew” mode for 40 minutes.

8. After 10 minutes, add the greens, season with salt, spices and pepper, stir and cook for another half hour. Serve the dish with a side dish of potatoes or pasta.

Recipe 2. Chicken with mushrooms in a slow cooker with cream

Ingredients

half a kilogram of chicken fillet;

a piece of butter;

300 g champignons;

Manufacturing method

1. Peel the onion and cut it into cubes or feathers. Pour vegetable oil into the container of the device, add onion, stir and run the “baking” program for 40 minutes.

2. Wash the chicken fillet under the tap and cut into bars. When the onion is browned, add chicken and flour to it, season everything with pepper and salt. Stir well and cover with a lid.

3. Wash the mushrooms, finely chop them and add to the chicken. Pour cream over everything, add a piece of butter and season with spices. Lower the lid and cook until the beep sounds. Then add finely chopped herbs and leave the dish in heating mode for 20 minutes. Serve with a side dish of buckwheat or potatoes.

Recipe 3. Chicken with mushrooms in a slow cooker with soy sauce

Ingredients

kilogram of chicken legs;

5 large champignons;

40 ml vegetable oil;

100 ml soy sauce.

Manufacturing method

1. Wash the chicken legs, dry them with napkins and cut them along the joints.

2. Put the device into “baking” mode for 40 minutes. Pour vegetable oil into the bowl and heat it up. Add the chicken and fry, closing the lid, for 10 minutes.

3. Peel the onion and finely chop it. Coarsely chop three peeled carrots. Clean the mushrooms with a brush, rinse, dry and cut into small slices.

4. Add mushrooms and vegetables to the chicken, mix and fry for a quarter of an hour.

5. Pour in soy sauce, add a little salt and season with spices. Stir, lower the lid and cook until the end of the program. Serve chicken with mushrooms in a slow cooker with a side dish of potatoes or spaghetti.

Recipe 4. Chicken with mushrooms in a slow cooker under a cheese crust

Ingredients

800 g chicken fillet;

a small bunch of greenery;

Manufacturing method

1. Turn the device into “extinguishing” mode. Pour vegetable oil into a container and heat it.

2. Peel the onion and chop into thin half rings. Wash the chicken fillet, dry and finely chop. Place the onion and meat in the heated oil and stir.

3. Wash the mushrooms and cut into quarters. Peel the potatoes, wash and cut into cubes. Coarsely grate the cheese.

4. Layer mushrooms, onions and potatoes on top of the fried chicken. Salt any layer and sprinkle with dried herbs. Sprinkle everything on top with cheese shavings. Close the lid and cook without changing the mode for 40 minutes. Sprinkle the finished dish with chopped herbs and serve as a separate dish.

Recipe 5. Stuffed chicken in mushroom sauce

Ingredients

chicken carcass – 1.5 kg;

dried mushrooms – 200 g;

butter – 30 g;

Manufacturing method

1. Soak the mushrooms in cool water for a couple of hours, then boil them in a saucepan and discard in a colander. Cool and grind the mushrooms through a meat grinder or grind in a blender. Add two tablespoons of minced mushroom to the broth.

2. Start the device in the “baking” mode and heat the oil in it. Fry finely chopped onion for 5 minutes. Transfer the onion fry to a plate.

3. Place the washed rice in a bowl, fill it with water, add salt and cook until done in the “buckwheat” mode. Add butter and stir.

4. Cut off the wings, legs and feet from the chicken carcass and remove the skin. Cut the meat from the legs and twist through a meat grinder.

5. Mix cooled rice with mushroom and minced meat, add fried onions, salt and stir. Fill the cavity of the chicken with the purchased entrails and sew up all the holes with thread.

6. Wash the device’s container, wipe dry and grease the bottom with oil. Place the stuffed chicken in it and cook in the “baking” mode for 20 minutes. Then turn it over and cook for the same amount of time.

7. Add cream or sour cream to the mushroom broth with mushrooms and cook over low heat for about 10 minutes. If the sauce is watery, you can add a little flour. Serve the chicken with mushroom sauce.

Recipe 6. Julienne with chicken and mushrooms in a slow cooker

Ingredients

chicken fillet – half a kilogram;

champignons – 300 g;

garlic - four cloves;

Manufacturing method

1. Start the device in baking mode and fry the flour in a dry bowl until golden brown.

2. Peel the onion. Wash the mushrooms with a brush. Chop the onion and mushrooms into small cubes.

3. Remove the flour from the multicooker, pour a little oil into it and fry the onion for 10 minutes.

4. Add champignons to the onions and fry for another 5 minutes. Rinse the chicken fillet, dry with napkins and cut into small pieces. Add the chicken to the mushrooms and fry everything together, stirring, for another 15 minutes.

5. Sprinkle the meat and mushrooms with fried flour, pour in the cream and stir vigorously so that there are no lumps.

6. Pepper the julienne, add salt and finely chopped garlic. Stir and sprinkle everything with cheese shavings. Cook without changing the mode for another quarter of an hour.

Recipe 7. Chicken curry with mushrooms and vegetables in a slow cooker

Ingredients

600 g chicken breast;

10 g sun-dried tomatoes;

onion and dill greens;

10 g fresh chili pepper;

10 g each of fresh thyme and rosemary;

10 g kitchen salt;

10 g pepper consistency.

Manufacturing method

1. Rinse the chicken breast and dry it with napkins.

2. Combine olive oil with thyme, spices, chili pepper, grated carrots and finely chopped garlic. Stir thoroughly. Pour the marinade over the meat and leave for at least an hour.

3. Sprinkle a little curry and sea salt onto the dry bottom of the bowl. Salt the meat. Place marinated chicken breast on top of the spices.

4. Wash the champignons, dry and cut into slices. Place on breast. Then add cherry tomatoes.

5. Wash the young potatoes with a hard brush and cut the small tubers into four parts. Place in a bowl. Add finely chopped onion and dill to this.

6. Pour soy sauce over the dish. Lower the lid and run the “rice” mode for an hour. Place the vegetables on a plate and place the sliced breast on top.

Chicken with mushrooms in a slow cooker - tips and tricks

If you use dried mushrooms, be sure to soak them in cool water for 2 hours.

Carefully clean and wash the forest mushrooms so that no dirt or sand remains.

Cook chicken with mushrooms in modes in which the dish will simmer.

If you are preparing a homemade chicken dish, increase the cooking time by half an hour.

Recipes for making chicken breast with mushrooms in a slow cooker

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Using a multicooker from ordinary goods, such as mushrooms and chicken breast, you can quickly and without unnecessary hassle prepare unique and very tasty dishes. The article discusses several easy recipes that can be used both for daily dishes and for a festive table.

Selection and preparation of ingredients
Recipes for chicken breast with mushrooms in a slow cooker
- Traditional recipe for chicken with mushrooms
- Julien

Selection and preparation of ingredients

The main ingredients of the dishes below are mushrooms and chicken fillet (breast). The main requirement when choosing products is their freshness: the breast should not be sticky or have foreign odors. You can take champignons, oyster mushrooms, and, if possible, forest chanterelles, saffron milk caps or boletus mushrooms. Although high-quality fresh champignons are even easier to find, they are unsurpassed for our recipes. Other ingredients such as cheese, sour cream, and onions are quite traditional and should not be difficult to choose.

Recipes for chicken breast with mushrooms in a slow cooker

Although the recipes are adapted for a slow cooker, they can also be used to prepare the same dishes on an ordinary gas or electric stove. The advantage of a multicooker is that it simplifies the process significantly. For example, to make julienne, you don’t need an oven; just set the appropriate mode on the multicooker.

Traditional recipe for chicken with mushrooms

Cut the mushrooms into fairly thick slices. If you have medium-sized champignons, the recommended plate thickness is 3–5 mm.

Chop the onion, finely chop the garlic, you can use a garlic press.

Combine sour cream with mustard and mix thoroughly.

Pour 2 tbsp into the multicooker container. l. oil, set the “Frying” mode, “Vegetables” products. After the oil is quite hot (2-3 minutes), place the onions, garlic and mushrooms in the bowl. Stir the contents occasionally.

After 7-8 minutes. After starting the process, turn off the “Frying” program, pour a mixture of sour cream and mustard into the bowl, add salt, water and seasonings. Place the chicken in the resulting sauce and sprinkle with herbs on top. Set the “Extinguishing” mode, the timer for 50 minutes.

Chicken with mushrooms in a slow cooker

Option 1: Traditional recipe for chicken with mushrooms in a slow cooker

Mushrooms are a heavy food. But in combination with chicken, they are more easily absorbed by the body. Moreover, this is an incredibly tasty real dish; it does not require any additional side dish. You can cook it in a slow cooker. To do this, you need to put in a minimum of effort; even novice cooks can handle the traditional recipe.

Ingredients:

Fillet - 500 g;
Mushrooms - 200 g;
Lukovka;
Carrot;
Oil - 20 ml;
Flour - 20 g;
Sour cream - 50 g;
Salt, pepper, dill.

Step-by-step recipe for chicken with mushrooms in a slow cooker

Peel the vegetables and cut into cubes.

Fry the onions and carrots in hot oil in the “Baking” mode.

Wash the fillet, cut into small cubes. Add it to vegetables.

Cut large mushrooms into several pieces as needed. Place them in a multicooker bowl and fry for 15 minutes.

Pour one glass of hot water into the bowl. Add salt, sour cream and flour. Stir all ingredients.

Switch the device to the “Stew” mode and cook the chicken for another hour. Serve sprinkled with chopped dill.

Most often, chicken with mushrooms is stewed in sour cream or cream. Thanks to this, it remains juicy and acquires a particularly tender creamy taste. If you like the traditional recipe, be sure to try other versions of this dish. You can also experiment with your favorite herbs and spices to add new notes to a familiar taste.

Option 2: Frisky recipe for chicken with mushrooms in a slow cooker

Before the holidays, all housewives are looking for quick and tasty dishes. Chicken with mushrooms can be safely placed on the New Year’s table, and it will only take half an hour to make.

Ingredients:

Chicken (fillet) - 600 g;
Mushrooms - 300 g;
Carrot;
Lukovka;
Sour cream - 20 g;
Oil - 10 g;
Flour - 20 g;
Green onions.

How to quickly cook chicken with mushrooms in a slow cooker

Wash the fillets and mushrooms under running water. Cut them into approximately similar sized pieces.

Peel the onions and carrots. Cut the onion into half rings, the carrots can be grated or cut into cubes.

Turn on the multicooker in the “Multi-cook” mode, the temperature must be at least 160 degrees. Heat oil in a bowl and fry vegetables.

Add the chicken to the onions and carrots, then add the mushrooms there too.

In a separate container, mix flour, sour cream and warm water. Pour the purchased gravy over the meat and cover with a lid.

Cook the dish in the “Multi-cook” mode for another 10 minutes, but at a temperature of 120 degrees. Sprinkle the finished chicken with chopped onion.

You can choose mushrooms according to your own taste. Instead of new champignons, you can use dried or frozen chanterelles, honey mushrooms or wild mushrooms. But remember that the dried ingredients must be filled with water for an hour in advance.

Option 3: Dietary chicken with mushrooms in a slow cooker

Snow-white poultry meat is respected by athletes, as it contains a lot of protein and a minimum of calories. Even if you eat an extra portion at lunch, there will be no heaviness in the stomach. But still, you should not overeat, so as not to spoil your digestion. While on a diet (Diet is a set of rules for human consumption of food), try cooking meat with mushrooms using this easy recipe. There is nothing superfluous in it; the dish is suitable even for a late dinner.

Ingredients:

One chicken breast;
Mushrooms - 50 g;
Low-calorie cottage cheese - 20 g;
Lukovka;
Oil for frying - 10 g;
Salt pepper.

Step by step recipe

Set the multicooker to the “Frying” mode, pour in a little oil.

Peel and finely chop the onion and fry in a bowl.

Cut the mushrooms into small-sized cubes. Add them to the onion, fry for 5 minutes.

Mix low-fat cottage cheese, salt and pepper in a bowl.

Place the cottage cheese in a multicooker bowl and simmer with mushrooms and onions for 10 minutes under the lid.

Remove the skin from the breast and cut each fillet in half. Beat them with a hammer, add salt and pepper.

Cool the filling, then spread it on any piece of meat. Roll the rolls and secure them with threads or a toothpick.

Switch the device to the “Baking” program and place the rolls in the bowl. Set the timer for 30 minutes, during this period of time the meat will be completely ready.

The main advantage of this recipe is that the chicken retains its juiciness while remaining low in calories. These wonderful rolls are suitable for morning or evening meals. You don’t have to reheat them the next day; even when cool, the meat will be incredibly tasty. Thanks to this, you will save time and please your loved ones with healthy food.

Option 4: Chicken with mushrooms and cheese in a slow cooker

The dish will be slightly higher in calories than the previous one due to the cheese pad. It does not require a side dish, as it contains mushrooms and potatoes. This recipe is not very suitable for a daily diet, but at any holiday you will make a splash with it.

Ingredients:

Chicken - 1 kg;
Champignons - 0.5 kg;
Potatoes - 0.5 kg;
Vegetable oil;
Cheese - 350 g;
Two onions;
Salt, pepper, herbs.

How to cook

Heat the oil in the “Stew” mode.

Wash the meat, peel the onions. Cut the ingredients into cubes.

Fry onions and chicken in hot oil, stirring occasionally.

Wash the mushrooms and potatoes, remove the skins and cut into cubes. The cheese must be grated.

Turn over the fried pieces of meat, place mushrooms, potatoes and cheese on them alternately. Any layer must be salted and peppered; add your favorite herbs if desired.

Cover the device bowl with a lid. Simmer for 40 minutes, sprinkle with herbs before serving.

Try cooking different parts of the chicken in the slow cooker. Fillet is an excellent substitute for legs, thighs or wings. But in this case, the cooking time will change, and the dish will become slightly more calorie-rich. To keep it lean, remove the skin and bones from the chicken ahead of time. Also remember to cut the drumsticks into portions.

Option 5: Stuffed chicken with mushrooms in a slow cooker

Some people think chicken with mushrooms is a bad dish; they prefer to prepare a side dish for it separately. A stuffed bird solves their difficulties, because inside it there is already fragrant and juicy rice! You just need to properly prepare this dish in a slow cooker to enjoy its extraordinary taste and presentation.

Ingredients:

Chicken - 1.5 kg;
Mushrooms - 200 g;
Rice - 200 g;
Sour cream and flour - 50 g each;
Two onions;
Oil - 30 g;
Salt, pepper, spices.

Step by step recipe

To make a proper stuffed bird, you need to boil the mushrooms in advance so that the broth remains. If you are using dry mushrooms, simply pour the liquid into another cup after soaking them.

Grind the finished mushrooms through a meat grinder, or you can use a blender. Add two tablespoons of chopped champignons to the broth.

Melt the butter in the Baking program. Chop the onion and fry it in a bowl. Transfer to a plate.

Wash the rice and pour it into a bowl. Fill with water, add salt and cook in the “Buckwheat” mode until cooked. When the rice is almost cooked, add a piece of butter to it.

Prepare the chicken. To do this, you need to remove the skin from it, cut off the wings and legs. Cut the meat off the legs and grind in a blender or through a meat grinder.

Combine rice with ground chicken and mushrooms. Add fried onions there and add salt as needed. Stuff the carcass with the acquired consistency, and sew up the holes with ordinary thread.

Pour a little oil into the bottom of the multicooker. Place the chicken there and bake for 20 minutes in the “Baking” program. Later you need to turn the bird over and cook for the same amount of time.

Boil the mushroom broth with flour and sour cream over low heat, stirring constantly. 5 minutes before cooking, pour this sauce over the chicken.

This recipe can completely replace fatty baked poultry with potatoes or French-style meat. Thanks to the multicooker, all the ingredients are saturated with the smells and tastes of each other.

Chicken with mushrooms and vegetables in a slow cooker

Recipe for multicooker Panasonic 18 (Panasonic 18)

Living in a big city often makes it difficult to cook a real dinner. Almost everyone turns to fast food, but there is little useful in such food. But you can take a closer look at semi-finished products: for example, frozen vegetables are a lifesaver that allows you to prepare a wonderful dinner from ordinary ingredients without any special hassles. Now in my refrigerator, in addition to this consistency, there were champignons and chicken breasts, the successful combination of which made a beautiful light dinner for the whole family. For those who care about their own health, this is a real find. When preparing chicken with mushrooms and vegetables, the Baking mode was used, because it can be fried at the lowest temperatures compared to the traditional Hot temperature.

Ingredients for the dish “Chicken with mushrooms and vegetables in a slow cooker”:

– chicken breast – one or two pieces;
– a bag of frozen vegetables (using new ones literally won’t make it worse);
– champignons – I had 6;
– onion – one medium;
– salt, garlic and seasonings as desired.

How to cook chicken with mushrooms and vegetables in a slow cooker:

As I already wrote, preparing the dish is quite simple. The multicooker starts baking after a cooking time of 45 minutes. The meat must be washed and cut crosswise into pieces approximately one and a half centimeters wide.

During this period of time, the multi container has time to heat up and the fillet is placed in it in one layer, slightly salted

and fry under an open lid for 5-7 minutes on each side. After this step, the meat can be broken into small pieces, because it is ready.

During this period of time you need to chop the onions and champignons.

How the meat is browned

crushed mushrooms, onions, salt and seasonings are added to it,

and the multicooker lid is locked for 10 minutes.

All you have to do is add vegetables

and wait until the end of the mode. Ready

Dinner time. Bon appetit.

I would also like to say that the combination of vegetables in this dish can be almost anything. Perhaps, when using them fresh, production will take a little longer. Chicken with mushrooms and vegetables comes out very tender. Well, a dish with dietary meat, prepared without a drop of oil, is suitable even for a late dinner.

The recipe “Chicken with mushrooms and vegetables in a slow cooker” was prepared by Ira Sazonova