Plum jam

This topic contains popular recipes for plum jam with step-by-step photos and instructions. We will tell you and show you how to make plum jam for the winter at home, simply and deliciously!

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Recipes for plum jam for the winter, 26 pcs. in the collection

Ingredients

Pectin/gelling mixture – 1 package

Dark tea – 1 bag or 1-2 tsp.

Lemon – 0.5 pcs. (zest)

Ingredients

Sweet sand – 250 g

Ingredients

Plum “Hungarian” – 1 kg

Water – 1.5 cups

Ingredients

Cinnamon – 1 stick or ground to taste

Cardamom – 2-3 pcs.

Ingredients

Plum (Hungarian variety) – 350 g

Ingredients

Plum (with pit) – 1 kg

Water – 0.5 cups

Ingredients

Plum (Hungarian variety) – 0.7 kg

Citric acid – 4 pinches

Burning water – 100 ml

Ingredients

Plums (with pits) – 1 kg

Sugar – 1.5-2 cups

Cocoa (carob) – 3-4 tbsp. spoons

Ingredients

Apples (hard, not crumbly) – 600 g

Plum (prune variety) – 500 g

Sugar – 500-600 g (or to taste)

Ingredients

Hungarian plums – 0.5 kg

Citric acid – 2 pinches

Ingredients

Hungarian plum variety – 1.2 kg

Citric acid – 3 pinches

Walnut kernels – 120 g

Ground cinnamon – 1 tsp.

Dried ginger – 0.5 tsp.

Ingredients

Yellow plums – 1 kg

Ingredients

Sugar – 700-800 g

Walnuts – 1/2 cup (200 ml glass)

Ingredients

Citric acid – 0.5 tsp.

Ingredients

Plum (pitted) – 1 kg

Cinnamon – 3 pinches

Ingredients

“Hungarian” plums – 1 kg

Citric acid – 1-2 pinches

Ingredients

Basil – 2 leaves

Ingredients

Blue plum – 500 g

Ingredients

Purple plum – 450 g (weight without seeds)

Cinnamon – 1 stick

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Plum jam

I like to make jam - an assortment of various fruits, berries, fruits with various additives. .

Almost everyone makes jam from pitted plums, and it’s not easy. Besides, in our opinion, his .

Just

If traditional recipes for plums for the winter are a little boring for you, add to one of them - the usual one.

Just

If you have never made plum jam in slices, be sure to do so. It's interesting that usually .

average

Five minutes of plums and peaches. Novice cooks are often confused by the name of this jam. .

Just

For this jam recipe, take strong, slightly unripe snow-white or yellowish plums. Get it.

Just

This jam is called “five-minute jam” not because it takes so little time to make it.

Just

Beautiful, with a special note, plum jam for the winter,

If anyone dares to prepare this sauce, they will realize that this is a very successful recipe, that...

The taste of the jam is like that of the Prunes in Chocolate candies. Thick rich color, chocolate-plum taste... A.

One of my most delicious and favorite desserts is fragrant plum jam. This fragrant jam.

Common recipes for making plum jam at home

Have a nice day, dear readers. Summer is coming to an end, everyone is in a hurry to prepare more natural vitamins for the winter. And because at the moment there are a lot of plums, we will make jam from them, which will be needed not only for tea. You can use it to create layers in cakes and pies. And the bagels, puff pastries, rolls and even pies with it are so finger-licking good.

The recipes in this article are very ordinary. But even the most ordinary homemade jam is much tastier and healthier than all store-bought desserts.

Cooking the delicacy is only half the battle; the other half is properly preserving it until the next season. Here are some storage tips:

Before storing the product in the pantry, be sure to check the lids for tightness. To do this, turn the container upside down and wait 1-2 minutes. If the lid still leaks, boil the contents again and close again.
If you live in your own home, then you probably understand that the best place for storage is a cellar or basement. It is cool in there and the sun's rays do not reach there. Impeccable space! If you live in an apartment, then use closets and closets. Only the cabinet should not be near the battery.
Conservation does not like changes in temperature and light.
Another storage option is on a glazed balcony. The main thing is to make sure that the temperature does not drop below 0 degrees and that sunlight does not fall on the jars.
The refrigerator is also a beautiful storage place, but it has a big disadvantage: there is not enough space in the refrigerator and not enough preserved food can fit there.

These are the usual tips. Now let's start making jam.

Thick seedless plum jam - a regular recipe

The Hungarian variety is ideal for this recipe. Control yourself when you eat this delicacy, it is so tasty that you can easily gobble up the entire jar. Remember how Winnie the Pooh said: “...honey is a very strange object... Honey - if it exists, then it’s immediately gone!” He just didn’t try plum jam). It goes with a bang with pancakes and pancakes.

For production we will need:

Hungarian plum – 1.5 kg.
Sugar – 1.2 kg.

1. Wash the plums and cut them into small pieces. Place in a bowl or pan, add sugar and stir. Cover with a towel and wait 5-6 hours for the juice to appear.

2. Boil the plums over high heat for 5-6 minutes, skimming off the foam. Turn off the stove and wait until the mixture has completely cooled down.

3. The next day, boil the plums for 15-20 minutes, stirring gently so that they do not burn.

4. Pour into sterilized jars and screw on the lids. That's all! We hide it away so as not to eat it ahead of time.

Plum jam recipe

The process of making jam according to this recipe consists of 3 steps and takes two days. But don’t spare any effort, this preparation is worth it. Any piece of plum just melts in your mouth!

For production we will need:

Plums – 2.5 kg.
Sugar – 2.5 kg.

1. Wash the plums, divide them in half, take out the seeds, add sugar, and mix gently. Leave it overnight (that is, in the dark) so that the juice begins to dissolve the sugar.

2. Put the pan on the fire, bring the plums to a boil and immediately turn off the stove. Leave to cool for approximately 12 hours.

3. Turn on the gas again, boil the jam for 5 minutes, skimming off the foam. Leave to cool for 12 hours.

4. For the 3rd time, cook until tender, from the moment of boiling for 20 minutes, skimming off the foam.

5. Pour the workpiece into sterilized containers and close with lids. Place the containers upside down under the blanket.

Jam from pitted yellow plums for the winter

Just look how wonderful the yellow plum jam looks! Kids love bright colors, they will certainly be interested in this delicacy. Such an abundance of color palette can be used in decorating homemade cakes and pies.

For production we will need:

Yellow plum – 300 gr.
Sugar – 300-400 gr.

1. Wash the plum well and remove the pit. Place the fruits in a saucepan, add sugar and leave for 1 hour until the juice comes out.

2. Place the pan on moderate heat and cook for 30 minutes from the moment it boils.

3. Pour the finished jam into sterilized 300 ml jars and screw on the lids.

Video recipe for plum jam Pyatiminutka

This is an excellent recipe for those who like to save their time! Or he simply doesn’t want to stand at the stove for a long time. I suggest you watch a video that carefully shows the process of making frisky jam.

For production we will need:

Plums – 1 kg.
Sugar – 600 gr.

Chocolate jam from plums for the winter

And at the end of the article - chocolate plum jam. We add cocoa to it. This is just a dream for all those with a sweet tooth! Besides, this jam is currently in fashion. Amaze your friends with this dessert. It does not contain harmful preservatives, but it does contain vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) . You can add walnuts, vanilla, cinnamon to it... Experiment with taste!

For this jam it is better to use Hungarian.

For production we will need:

Plums – 3 kg.
Sugar – 1.3 kg.
Cocoa – 80 g.

Plum jam

I like to make jam - an assortment of various fruits, berries, fruits with various additives. .

Almost everyone makes jam from pitted plums, and it’s not easy. Besides, in our opinion, his .

Just

If traditional recipes for plums for the winter are a little boring for you, add to one of them - the usual one.

Just

If you have never made plum jam in slices, be sure to do so. It's interesting that usually .

average

Five minutes of plums and peaches. Novice cooks are often confused by the name of this jam. .

Just

For this jam recipe, take strong, slightly unripe snow-white or yellowish plums. Get it.

Just

This jam is called “five-minute jam” not because it takes so little time to make it.

Just

Beautiful, with a special note, plum jam for the winter,

If anyone dares to prepare this sauce, they will realize that this is a very successful recipe, that...

The taste of the jam is like that of the Prunes in Chocolate candies. Thick rich color, chocolate-plum taste... A.

One of my most delicious and favorite desserts is fragrant plum jam. This fragrant jam.

Jam with a pleasant spicy taste and aroma of spices in wine. The taste is so catchy that for you.

For lovers of Indian chutney and onion marmalade - plum and tomato jam. It's possible.

Just

Plums and apples can be taken in any proportion, maintaining the ratio of the total weight of the fruit and sugar.

Just

Plum recipes for the winter must definitely include plum jam with orange. Almost everyone is like this.

Just

Almost everyone makes jam from plums with pits, but not everyone makes it great. What exactly .

Just

Plum recipes for the winter are very diverse and it’s impossible to imagine them without plum jam. .

Just

Often, plum recipes for the winter like this plum jam should be completely ordinary: a minimum of and.

average

What do we expect from yellowish plum jam? There is literally no special taste in it, but it has a round shape.

There are not many fruits that can make such a beautiful plum jam, rich in fiber and...

Just

Plum recipes for the winter are impossible without plum jam. It's so great served with pancakes and crepes, .

Just

Jam made from yellowish plums is the smell and color of our youth, when the pits from the plums were difficult to separate, but...

Just

For this plum confiture, it is best to use Hungarian plum and be sure to purchase it.

Inspecting plum recipes for the winter in practice is a sheer pleasure. You can take a couple of stone fruits.

Plums are a beautiful side dish for any game. Fresh or stewed, pickled or in the form.

average

Even dense, not fully ripe or simply unsweetened plums are suitable for this confiture. If for you.

average

What makes this plum jam special, created for gourmets? Spices, herbs and seasonings: .

This plum marmalade-jam is so good that you can eat it without anything - no bread, toast, etc.

Just

average

Almost everyone likes plum jam, but you need to prepare it so that it has the right thickness.

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