Scrambled eggs in the microwave: TOP 9 recipes

Testicles should be included in the basic nutrition of a modern person, since they contain a lot of essential substances. Scrambled eggs in the microwave are very easy to prepare and serve as a quick snack or a hearty breakfast. We offer you the best dish options.

No. 1. Scrambled eggs in the microwave - a classic

egg - 2 pcs.
butter - 15 gr.
greens - 5 gr.

If you are wondering whether you can cook the most delicious scrambled eggs in the microwave, the answer is absolutely yes. Let's start with the traditional recipe.

1. Select dishes that are suitable for cooking food in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . Place chopped or grated butter in it.

2. Place the container in the oven. Allow the pan to warm up and the butter to melt. Using a brush, rub the oil throughout the container.

3. Carefully scrub the testicles with a brush. Break in such a way as to preserve the integrity of the yolks.

4. Using a needle, make several holes in the yolks to prevent them from exploding during baking.

5. Add salt to the dish and chop the green stuff. Place the dishes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) (800 W), cook for 2-3 minutes.

No. 2. Scrambled eggs in tomato

egg - 4 pcs.
large tomatoes - 4 pcs.
greens - 5 gr.

Scrambled eggs cooked with tomatoes in the microwave will please everyone.

1. Rinse the tomatoes. Cut off the tops, which will then serve as “lids”. Using a spoon, scoop out the pulp.

2. Crush the inside of the vegetables with spices and salt to your own taste. Break the eggs inside and decorate with green berries on top.

3. Set the microwave to the highest setting and cook for 4 minutes. When serving, cover with lids.

No. 3. Boiled egg in shell

boiling water - 0.2 l.
egg - 1 pc.
salt - 10 gr.

For those who want to know whether it is possible to boil an egg in the microwave, this recipe is dedicated to it. The answer, of course, is yes.

1. Prepare a 0.3 liter container. Pour boiling water, add salt. Place the testicle inward. Place the dishes on the edge of a rotating plate in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) .

2. Before cooking eggs, you need to set the power characteristics in the microwave within the range of 400-500 W. Being in a shell, they will not explode.

3. Turn on the timer for 10 minutes. After the signal, immediately fill the egg with cool water. Let it cool, then start cleaning and tasting.

No. 4. Fried eggs in sweet pepper

testicle - 3 pcs.
bell pepper - 1 pc.

Scrambled eggs in the microwave are often baked with sweet peppers. Here is the prescription.

1. Wash the pepper, cut off the tops, remove the whitish partitions along with the seeds. Chop the pepper into rings to get 3 pieces.

2. Select flat-format dishes that are suitable for cooking food in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . Grease it, lay out the pepper rings.

3. Break an egg into each ring and add salt. Pierce the yolks with a needle. Send the dish to the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) for 2.5 minutes, cook at 650 W.

4. If after this period the eggs are not baked well, keep them for another 1 minute at 300 W.

Let's continue to teach how to cook an egg according to all the rules in the microwave.

No. 5. Omelet with ham in a mug

milk - 40 ml.
egg - 2 pcs.
“Cherry” - 2 pcs.
ham - 50 gr.
cheese - 40 gr.
spices

This time we will create scrambled eggs in the microwave in a mug.

1. Break the eggs into a mug and whisk. Pour in the milk and crumble the ham. Throw in the chopped cherry tomatoes and grated cheese. Sprinkle with spices.

2. Stir and place the mug in the microwave. Cook at maximum power for 1-1.5 minutes. Repeat as necessary.

No. 6. Scrambled eggs with cheese in the microwave

cheese - 30 gr.
butter - 15 gr.
egg - 2 pcs.
seasonings

Find out how to create the most delicious scrambled eggs in the microwave.

1. Mix the eggs in a bowl and sprinkle with seasonings. Melt the butter in a suitable bowl. Spread it over the surface with a brush.

2. Mix grated cheese with egg mixture. Pour into an oiled bowl. Microwave for 2-3 minutes. Bake at the highest power.

No. 7. Scrambled eggs in bread

cheese - 70 gr.
toaster bread - 4 pcs.
egg - 4 pcs.
spices

1. Using a glass, remove the pulp from the center of a piece of bread. Place the pieces on a flat plate greased with oil.

2. Pour the eggs into the center of the slices, try to add the yolk whole. Crush with spices.

3. Sprinkle toast with grated cheese. Microwave for 4 minutes. Bake at highest power.

No. 8. Scrambled eggs in the microwave with champignons

bell pepper - 1 pc.
egg - 4 pcs.
mushrooms - 0.1 kg.
garlic cloves - 3 pcs.
onion - 1 pc.
seasonings

Scrambled eggs cooked in the microwave with mushrooms will not leave anyone indifferent.

1. Wash and dry the mushrooms, chop into slices. Chop onion, garlic and pepper. Sprinkle with spices and stir.

2. Transfer the vegetables to a flat plate greased with oil. Bake in the microwave for 5 minutes at highest power.

3. Remove the vegetables and crack the eggs over them. Place back into oven. Simmer until the eggs are ready.

Now you understand how to create unusual and fragrant scrambled eggs in the microwave.

No. 9. Scrambled eggs in a container

butter - 20 gr.
cheese - 40 gr.
egg - 2 pcs.
herbes de Provence - 2 pinches
spices

Alternatively, microwave scrambled eggs can be baked in a container.

1. Pour one testicle at a time into the special compartments. Place a piece of butter over each. Season with herbs and spices.

2. Sprinkle with cheese and microwave. Bake for about 2 minutes on highest power.

There is nothing complicated about making scrambled eggs. There are a huge number of recipes for this dish. Now the baking was carried out in a microwave oven. If you follow the usual tips, the scrambled eggs will come out very quickly and deliciously.

Scrambled eggs in the microwave - recipes with photos

To create a healthy breakfast, you don’t have to waste a lot of time if you have a microwave. There you can perfectly cook scrambled eggs or an omelet, adding ham, fresh vegetables or herbs to the dish. Use tried and tested tips to help you achieve the right mixture of eggs.

How to cook scrambled eggs in the microwave

Novice cooks are often worried about whether it is possible to cook scrambled eggs in the microwave without any special problems. Masters convince us that this can happen if you follow a certain technology. To prevent the eggs from “scattering” all over the microwave, they must be cooked - pierced or shaken. You can use chicken or quail eggs: the latter cook faster, but more are required.

The entire process of making scrambled eggs in the microwave takes no more than 5 minutes. This depends on the set power - the higher it is, the faster you can get your own breakfast. In addition to a morning meal, scrambled eggs are suitable for a snack, lunch or dinner for students, bachelors or simply busy people. To enhance the taste and create a beautiful smell, it is recommended to add parsley, dill, basil or herbs de Provence to the eggs.

How to fry eggs in the microwave

You can quickly and easily fry eggs in the microwave if you follow these tips and advice:

when heated, the eggs increase their size, it is worth taking this into account so as not to stain the inside of the microwave (use a mold or saucer);
You only need to use special utensils for the stove, except iron or porcelain;
the hot fried egg mixes well with cream, green onions, mushrooms and sausage;
In the middle of the time, it is better to stir the dish slightly so that it does not become dry.

Egg form in the microwave

The process of producing fried eggs is greatly simplified by an egg mold in the microwave, which is a plastic container with compartments for two or three servings. Its advantage is that you do not need to use oil for frying. The scrambled eggs do not burn inside the pan and are cooked in less than a few minutes. To make scrambled eggs, crack an egg, use the tip of a knife to spread the yolk in the center and pour in a teaspoon of water. Close the lid, turn on the microwave, keep it at full power for a minute. Cool for 10 seconds and leave for another half a minute.

Microwave egg recipes

There are a variety of microwave egg recipes that make making breakfast a pleasant and fun experience. You can combine eggs with herbs, boiled vegetables, ham and mushrooms. An option for a savory snack would be fried eggs or scrambled eggs inside a mug, and busy people will like the idea of a container. On weekends, you can pamper yourself and your loved ones with scrambled eggs on a bun - satisfying and healthy.

Fried egg in the microwave

Production time: 5 minutes.
Number of servings: 1 person.
Calorie content of the dish: 120 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of manufacturing: easy.

Microwave fried eggs are a traditional quick dish and require about 5 minutes to produce. The easiest recipe is recommended to be used when there is a lack of time - in the morning. The only additional ingredients that may be useful are salt and dark pepper; add fresh or dried herbs, tomatoes, cheese and ham to taste. A healthy diet breakfast will give you energy for the whole day.

testicles – 1 pc.;
salt - a pinch;
sunflower oil – teaspoon;
pepper - a pinch.

Grease the saucer with oil, sprinkle with spices, and pour in the egg.
Pierce the yolk, set the power to 600 W. Let it cook for two minutes.
Serve with white bread toast, honey and orange juice.

Scrambled eggs in the microwave in a mug

Production time: 2 minutes.
Number of servings: 1 person.
Calorie content of the dish: 121 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of manufacturing: easy.

Microwave scrambled eggs in a mug are considered the most common dish compared to the previous one. The result is a fluffy scramble, which can be diluted by adding bacon or mushrooms. It is better to take a clay or silicone mug so that the dish is cooked moderately. Fluffy scrambled eggs in a mug in the microwave mix perfectly with spinach and cauliflower - a delicate dish full of vitamins that your child will love.

olive oil – 2 ml;
testicles – 1 pc.;
salt - a pinch;
ground dark pepper – 1 g.

Grease a deep cup with oil and place the egg.
Beat the mixture, add salt and pepper.
Cook for a minute on high power.
This dish can be eaten with a fork or spoon, diluted with garlic or cubes of vegetables.

Eggs in the microwave in a container

Production time: 2 minutes.
Number of servings: 2 persons.
Calorie content of the dish: 220 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of manufacturing: easy.

Eggs in the microwave in a container are guaranteed not to burn and not stain the inside surface of the oven. Oil is not needed for their production, which will reduce the calorie content of the finished dish. It will not be possible to create fried eggs using a container, because according to the technology, the contents must be carefully mixed. Simply remove the finished chatter from the mold, season it with excellent creamy sauce and cherry tomatoes, which are best cut into quarters.

eggs – 2 pcs.;
spices – 2 pinches;
water - a tablespoon.

Wash the container, break the eggs into sections.
Pierce the yolk and mix with the white.
Pour in water, cover with a lid. Turn it on full power and hold it for a minute.
If it comes out a bit runny, leave for another 20 seconds.
To produce a dish with a container, it is better to add additional ingredients already on the plate. Vegetables and ham should not be brought into the compartments themselves, because if the lid does not close, the dish will “explode” and dirty the oven from the inside.

Scrambled eggs in a bun in the microwave

Production time: 10 minutes.
Servings: 4 persons.
Calorie content of the dish: 800 kcal.
Purpose: for breakfast.
Cuisine: Russian.
Difficulty of manufacturing: average.

Scrambled eggs in a bun in the microwave come out fragrant and filling, but its calorie content does not increase significantly. A microwave oven helps preserve nutrients in a similar way to using steam and prepares a dish in a matter of minutes. For this unusual recipe, it is better to take special hamburger buns of the highest quality - ordinary or with sesame sprinkles. In addition to cheese, it’s great to add tomatoes, ham and fried champignons to the entrails.

eggs – 4 pcs.;
hamburger buns - 4 pieces;
cheese – 50 g;
greens – 40 g.

Cut the top off the buns and remove the pulp with a spoon. Grate the cheese.
Pour an egg inside, season with spices and cheese. Pepper if desired.
Turn on the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - oven at full power, cook for four minutes.
Chop the herbs, sprinkle on top of the buns, and garnish with a sprig of thyme.
If you use rich buns, the dish will become a little sweet. This is balanced out perfectly by the consistency of the tomatoes, ham and mushrooms.

How to create scrambled eggs in the microwave - tips

To correctly create scrambled eggs in the microwave, use expert advice:

how to cook eggs in the microwave - be sure to pierce the yolks with a toothpick, place and bake for no more than 2 minutes;
be sure to grease the frying pan with oil (walls and bottom), not counting special containers, to make it easier to remove the dish;
To quickly create scrambled eggs with vegetables, you should add ready-made ingredients - canned green peas, corn, pickled champignons;
vegetable oil for lubrication can be replaced with butter, which will give the chatter the mildest taste;
to give the dish airiness, do this: divide the baking time into periods - cook for half a minute, take a break for 10 seconds, repeat until done;
for a festive or romantic treat, bake eggs using special molds with sides; they can be shaped like hearts, flowers, or small figures;
Watch the salt, because it’s easy to over-salt the eggs, especially if ingredients like sausage, cheese and spices are added to the main composition.

Video: Scrambled eggs in the microwave

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The best recipes for pp-fried eggs in the microwave

Scrambled eggs are a dish that can be called a lifesaver. Guests are on the doorstep, have slept in the morning, are very tired on weekdays - she comes to the rescue. But for pp-workers it is important not only because of the speed of production, but also because of its usefulness and versatility. Delicious scrambled eggs in the microwave are simply a must-have among all the quick and nutritious snacks, dinners, lunches and even breakfasts if desired.

Is it possible to create scrambled eggs in the microwave? Skeptics will certainly ask this question. Can! And it's quite simple. How to create? Just! To make it you need eggs and...a microwave.

Why and is it possible to completely fry eggs in the microwave?

Everyone knows how to fry eggs; few people cook them in the microwave, more often on the stove or in a frying pan. For example, unique Japanese omelettes are very tasty.

Although a microwave oven (microwave radiation, ultra-high frequency radiation is electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) is a good device for this.

There are many methods for cooking, but here it is necessary to highlight the main advantages of them all: no matter what kind of scrambled eggs in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) is prepared without oil, without frying in the traditional form. In other words, the principles of proper nutrition are not violated. This option is closer to steaming.

In addition, this is a minimum of dirty dishes, fast, delicious. The degree of frying of eggs can be easily adjusted by setting the time on the timer. The dish will never burn - the microwave signal (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - oven will remind you of readiness.

Recipes for any day

Fried eggs, scrambled eggs with boiled meat, herbs, cheese, cabbage, in a special form, in a container, scrambled eggs in a glass - you can cook a huge number of dishes from eggs in the microwave!

Breakfast for children or a bachelor, light and low-calorie, which means an excellent dinner for a student, a feast for students. Scrambled eggs in tomatoes in the microwave is a wonderful ceremonial dish. With the addition of vegetables and meat - a real lunch. Snack at work - scrambled eggs in a cup in the microwave!

Traditional and non-traditional - the recipes are varied. You can take them as a base and invent your own.

A tender and airy, tasty and low-calorie dish will turn out if you follow simple rules and listen to the advice of experienced food experts. They literally know how to fry eggs in the microwave.

Traditional fried eggs

The usual fried eggs in the microwave are prepared in a few minutes - the time is set depending on the power of the oven.

Our dish will not have a fried bottom crust - carcinogens will not enter the body.

Ingredients:

chicken egg - 2-3 pcs.
salt, spices - as desired and to taste

Step-by-step production:

Lightly grease the plate with vegetable oil (olive or sunflower). Warm up in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) for 30 seconds. Although it is possible to do without this.
Break the eggs onto a plate. Prick the yolk with the tip of a fork or knife (thanks to this little trick, it will not explode or scatter across the walls). This must be done carefully so that the yolk does not spill.
Add salt (you can do this after production).
Place in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, set the timer for 2 minutes at a power of 600-800 kW. In this case, the yolk will turn out hard (like a hard-boiled egg).
How to make the yolk watery? You need to reduce the manufacturing time - 1-1.5 minutes is enough. The manufacturing time can only be found by an experimental method - prepare it yourself several times, not according to a recipe, because each microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) has its own power.

If you love fried eggs, like me, then buy special containers. This form for scrambled eggs in the microwave is a device that appeared in the kitchen not so long ago. It’s very comfortable to cook fried eggs in it. Here is a video as an example:

Scrambled eggs with vegetables

I will continue our top scrambled eggs in the microwave (Microwave radiation, ultra-high-frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) with my beloved autumn recipe with detailed step-by-step photos, thanks to which it can be clear even without text how to cook scrambled eggs with vegetables in the microwave.

We will need:

eggplant
bell pepper
2 testicles
half an onion
vegetable oil - half a teaspoon
salt, spices - to taste.

How to cook:

Cut the bell pepper into cubes.

We do the same with onions.

Grease a microwave-safe plate with oil, place all the vegetables on top in one layer and place for 2 minutes in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) at the highest power.

We take it out, beat in the eggs, pierce the yolk, add salt and pepper and leave for another 2-3 minutes, depending on what kind of yolk you like. Serve deliciously with tomato and cucumber.

Recipe for making in a mug

This is a very successful method for cooking scrambled eggs in the microwave.

In a mug or ordinary clay cup, it is easy to create just eggs, and eggs with chicken and cheese.

Scrambled eggs with tomatoes in the microwave will turn out fluffy and appetizing in a mug.

Choose fillers according to your own taste.

What will be needed:

eggs (chicken) - 2 pcs.
filler (boiled chicken, pieces of low-fat cheese, mushrooms) - 2 tbsp.
salt, spices, herbs - to taste

How to create:

Lightly beat the eggs directly in a clay mug. Salt and pepper.
Add finely chopped boiled meat or mushrooms and cheese to the beaten eggs.
Peel the tomatoes first by placing them under a contrast shower (first boiling water, then cool water). Cut into small slices.
For a dish, you can use one filler or several at once - a matter of taste. Mix eggs and filler. Pour 3-4 tsp on top. water, otherwise an explosion may occur. Place in the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - oven for 2-3 minutes.
Sprinkle with finely chopped herbs.

The secrets of delicious pp-fried eggs in the microwave (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves)

The dish can be prepared not only from chicken eggs. Quail eggs are the most expensive and necessary option. 1 chicken egg will have to be exchanged for 3-4 quail eggs. Don’t forget to prick the yolk in these little ones.
For such scrambled eggs, as for ordinary ones, you can take not all the yolks, but only one, but several whites - this is advice for those who want to lose weight.
Is it possible to heat scrambled eggs in the microwave? It is possible, but its taste properties do not change for the better. It is better to eat this dish freshly prepared.
It is better to take a low and wide cup for making eggs - a broth pot will do. It is more convenient to cook and eat from such a cup.
The protein delicacy will be tall and fluffy if you cover the cup with a lid.

Video recipe: scrambled eggs in tomatoes

This option is not bad even for a formal feast - it looks quite beautiful:

Scrambled eggs in the microwave - 8 recipes

One of the most common and favorite dishes all over the world is scrambled eggs. Even a child can cook it correctly and deliciously. But not many people understand that scrambled eggs are especially easy and quick to cook in the microwave. It is convenient to use this device if you only need to create 1-2 servings of a dish.

Traditional scrambled eggs in the microwave

According to the traditional recipe, the dish is prepared from a small set of goods. It contains: 2 selected eggs, a couple of green onions, a pinch of salt, ½ small. spoons of olive or sunflower oil.

The eggs are poured into a shallow container designed specifically for use in microwaves (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . You can take any glass plate.
The container must be lubricated with the selected oil in advance.
The eggs are poured into a plate and lightly sprinkled with salt.
With a device power of 600 W, the treat will be prepared in 3 minutes.
The finished dish is sprinkled with finely chopped green onions.

Scrambled eggs are served hot.

With cheese and ham

Traditional recipes for the dish under discussion can be virtually endlessly improved. If there are men in the house, then it is worth making ordinary scrambled eggs the most satisfying, tasty and nutritious with the help of hard cheese (30 g) and ham (40 g). In addition, you will need to prepare: 2 large chicken eggs, salt, a small pinch of curry and dark pepper, a piece of sweet bell pepper.

Selected hard cheese is grated on a grater with small cells.
Ham and sweet bell pepper are cut into cubes.
The eggs are broken into a bowl, sprinkled with salt to taste and selected seasonings.
Dishes suitable for cooking in a microwave oven should be greased with any kind of fat.
Pieces of ham and pepper are poured into a plate. The egg mixture is poured on top and grated cheese is added. All ingredients are mixed well.
Cook for 2 minutes at maximum oven power.

Ham can be replaced with boiled or smoked sausage.

Scrambled eggs in the microwave in a mug

Now on sale you can find special molds for making various dishes in the microwave. Among them there are suitable offers for scrambled eggs. If the hostess doesn’t have anything like this on hand, then you can prepare a treat in a microwave oven in an ordinary mug. The following items are taken for this: a selected chicken egg, a pinch of large salt, ground dark pepper on the tip of a knife, olive oil for lubricating the dishes.

The deepest wide cup is lubricated with olive oil.
An egg is broken into a bowl.
The mixture is salted, peppered and lightly beaten with a fork or whisk.
Cooking scrambled eggs in the microwave in a mug takes just 1 minute at the highest power of the device.

You can decorate with cubes of fresh or pickled vegetables.

Recipe for making in bread

This version of the dish will literally please everyone who likes to eat scrambled eggs with bread. It is convenient to use small hamburger buns (4 pcs.) to make an unusual snack. In addition to bread, you need to prepare: 4 selected chicken eggs, 70 g of any hard cheese, salt, all the freshest herbs.

Carefully cut off the tops of the buns with a sharp knife, and carefully remove the crumb with a spoon. The remaining pieces can be used, for example, to make cutlets.
The eggs are broken individually. Each is poured into the prepared form.
The egg mixture is salted on top, sprinkled with any spices and grated cheese.
The dish is prepared at the highest power of the device for 4 minutes.
The resulting scrambled eggs are generously sprinkled with finely chopped herbs.

It is necessary to carefully select buns for such a dish. Options in packages are often already cut in half to make the housewife’s task easier when putting in the insides for hamburgers. They are not suitable for making scrambled eggs.

Microwaveable

It is especially convenient to prepare a popular egg dish in the microwave using a form specially created for this purpose. Usually they can be found on sale as “Microwave Fried Egg Molds”. The recipe for this dish includes: 3 large chicken eggs, 3 small. spoons of drinking water, salt to taste, fragrant herbs.

Most often, the forms discussed are designed specifically for 3 servings.
A spoonful of water and one egg are poured into each cell. The mass does not whip or mix.
The eggs only need to be sprinkled with salt and selected spices.
The mold goes into the microwave at maximum power for 1 minute at first, then the dish sits in the turned off device for 20-25 seconds, after which cooking lasts another half a minute.

By adjusting the oven power and cooking time, you can even cook eggs “in a bag.”

With tomatoes

Eggs go well with tomatoes in almost all dishes. Vegetables add juiciness. To make extraordinary scrambled eggs you need: a large tomato, salt, 2 selected chicken eggs, 70 g of hard cheese, and any fat to lubricate the mold.

The cheese is grated on a grater with medium-sized cells.
The dishes in which the eggs with additives will be baked are greased with selected fat.
The tomato, along with its skin, is finely chopped and placed on the bottom of the prepared plate.
Top the vegetable with half of the grated cheese.
All that remains is to pour the ingredients into the eggs, add salt and sprinkle with any of your favorite seasonings.
The yolks are pierced with a toothpick so that their splashes do not scatter throughout the oven.
The mixture is sprinkled with the remaining cheese.
At the highest power of the device, the dish is baked for 2.5 minutes.

To protect the microwave from splashes, you can cover the dish with scrambled eggs with a special lid.

With the addition of champignons

You can cook scrambled eggs with just about any mushrooms. But the fastest way to create this is by taking the freshest champignons (110 g). The recipe also includes the following products: 4 large chicken eggs, a small bell pepper, an onion, a clove of garlic, 2 tablespoons of sour cream, olive oil.

The champignons are washed, peeled and cut into small slices. Onions, garlic and bell peppers are chopped into small cubes.
The ingredients are mixed, placed in a microwave dish (Microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) , salted, poured with oil and cooked in the device for 5 minutes at maximum power, covered with a lid.
The released juice is collected from the bowl, sour cream is added to the ingredients.
Eggs are poured on top, the yolks of which are pierced with a toothpick.
Cook the dish for another 3 minutes at the same temperature.

A special cover will protect the device from splashes.

Frittata in the microwave

This recipe will allow you to prepare a special omelette with Italian notes. For it you need: 4 medium eggs, 3 boiled potatoes in their jackets, a small onion, 220 g of smoked sausage, 80 g of hard cheese, salt.

The sausage is cut into cubes and mixed with eggs.
Onions and potatoes - cubes, then fried in any fat until crispy.
Onions and potatoes are placed in a glass dish, and eggs and sausage are placed on top.
Cooks for 4 minutes at maximum power.
All that remains is to sprinkle the dish with grated cheese and cook for another 3 minutes at the same temperature.

Serve frittata with crispy toast.