Pork ribs in the oven recipe

Ribs

Pork ribs Canadian style

The description for the recipe said that this fragrant, sweet marinade sauce for barbecue ribs was indistinguishable from the sauce served in one famous restaurant in Montreal, which had lines outside every day of the week. As an inquisitive person, I hurried to prepare this recipe and... I really regretted it. I regretted that I didn’t cook so many ribs. In the summer, during barbecue season, I will certainly repeat it. Well, for now. cook in the oven. It's also quite tasty!

Pea soup with smoked ribs

I saw a recipe for pea soup with cabbage here yesterday, and I was instantly hooked on this soup! True, I didn’t experiment with cabbage, but prepared it according to an old, good, tested recipe.

Polish ribs

When traveling by car, we constantly cross Poland, trying to get acquainted with the state and cuisine. And we really like the cuisine - ordinary, hearty, cheap! At home, I tried to cook similar ribs a couple of times, but it didn’t work out, so I had to resort to the help of a girl I knew from another forum and lives in Poland. Now the ribs come out very similar!

Pork ribs baked in apples

Ribs in honey sauce. Baked with apples. Very fragrant, juicy, tasty. Give it a try.

Homemade roast ribs and potatoes

Hearty, comforting, homemade dish. Just right for cold autumn days.

Pork Ribs “Stomach Satisfaction”

In fact, it can actually be any kind of meat, but pork. and also ribs. Mmmmm! You can allow yourself once a year!; ))) The whole trick is in the marinade: sweet and sour notes combined with hot and spicy taste, plus mind-blowing smells in your kitchen! Also a good option for a picnic)

Baked ribs “Dacha Romantika”

Raise your hands whose spouse doesn't like ribs or barbecue. Naturally, there are some, but I think they are insignificant. Well, or if he is a vegetable eater. And if you have a romantic dinner by the fire or barbecue, then these ribs will be simply irreplaceable. And, yes, it is indescribably delicious.

Glazed pork ribs

For everyone who loves pork ribs with a sweet and sour glaze. There are several options on the website, mine differs in the manufacturing method.

Ribs in mustard glaze

Girls and boys, don’t pass by this recipe because it’s incredibly tasty and very simple. I especially recommend it to cooks who are good with meat. It is very easy to prepare and everything is bound to turn out great. There is no shame in serving meat at any feast. The dish takes 3 hours to prepare, but practically does not require your role.

Pork ribs stewed in onions

Pork ribs stewed in onions is one of the simplest and, at the same time, most delicious ribs recipes, which is prepared from a small set of ingredients. The most tender meat, which literally falls off the bones itself, will not leave any lover of tasty food indifferent. A real man's recipe! Go!

Ribs . Ribs are the highest part of the brisket, which consists of a muscle layer, a small amount of fat and the middle part of the ribs. The intercostal meat in ribs is the most delicious part.

Regardless of the production method, the ribs are always tasty and flavorful. They can be a decoration for a festive table, or can be used to make daily dishes. This is how soups are cooked with ribs; pea or bean soups are especially tasty. In addition, shish kebab is prepared from ribs, they are fried, baked, stewed (both with and without vegetables), etc.

Common methods for making ribs are baking, barbecuing, and grilling.

It is best to chop the ribs before cooking (approximately 10-20 cm in length), this will facilitate production and reduce cooking time.

The most common method of making ribs is to broil them. To do this, the ribs must be washed, salted, peppered and fried until golden brown.

Before stewing or baking, ribs must be previously fried (and then stewed) or boiled (and then baked in the oven).

You can choose any spices you like. In addition to spices, you can add honey to the ribs: it will give a special taste, smell and color.

When baking ribs on a wire rack in the oven, be sure to place a baking sheet or any other dish under the wire rack, as fat will drain into it.

You can bake not only pork ribs, but also beef ribs.

You can serve any vegetables, pasta, or mashed potatoes as a side dish for the ribs.

Pork ribs in the oven

In this collection, our creators share simple recipes for making pork ribs in the oven with step-by-step photos and instructions. We will tell you and show you how to cook delicious pork ribs in the oven!

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How to cook pork ribs in the oven?

Ingredients

Pork ribs – 1 kg

Huge apple – 1 pc.

Tomato sauce – 100 g

Brown sugar – 1 tbsp.

Soy sauce – 3 tbsp.

Sea salt – a whisper

Pepper, h.m. – 0.3 tsp.

Hot pepper - to taste

Ground cinnamon – 0.5 tsp.

Garlic powder – 0.5 tsp.

Smoked paprika – 1 tsp.

Lemon juice – 1-2 tbsp.

Ingredients

Pork ribs – 1 kilogram;

Honey – 2 tablespoons;

Soy sauce – 4 tablespoons;

Vinegar – 1 tablespoon;

Mustard – 1 tablespoon;

Sunflower oil – 2 tablespoons;

Garlic – 3 cloves;

Ground black pepper - to taste.

Ingredients

Pork ribs – 800 gr;

Potatoes – 1 kg;

Onions – 2 pcs;

Sunflower oil - to taste;

Marinade for meat:

Sour cream – 100 gr;

Table vinegar 9% – 2 tbsp.

Tomato paste – 1 tbsp.

Spices for meat - to taste

Ingredients

Pork ribs – 6 pcs.

Garlic – 3 cloves

Tomato juice – 4 tbsp.

Vegetable oil – 2 tbsp.

Ground dark pepper – 1 tsp.

Ingredients

Pork ribs – 700 g

Wine vinegar – 1-2 tbsp.

Soy sauce – 2 tbsp.

Mustard beans – 1 tsp.

Vegetable oil – 1 tsp.

Sea salt - to taste

Pepper, h.m. - taste

Ingredients

Pork ribs – 500 g

Seasoning “Adjika” – 1.5 tsp.

Olive oil – 4 tbsp.

Lemon juice – 2 tbsp.

Dark pepper – 0.5 tsp.

Reddish pepper – 0.5 tsp.

Sage – 2-3 sprigs

Garlic – 2 cloves

Smoked paprika – 1 tsp.

Ingredients

Pork ribs – 500 g

Tomato sauce – 2 tbsp.

Snow white wine vinegar – 1-2 tbsp.

Soy sauce – 2 tbsp.

Spicy mustard – 1 tsp.

Pepper, h.m. - taste

Ginger (root) – 1.5 cm

Ingredients

Pork ribs – 900 g

Soy sauce – 50 g

Melon syrup – 30 g

Lemon juice – 1 tbsp.

Sunflower oil – 30 g

Ground dark pepper - to taste

Ingredients

Potatoes – 600 g

Smoked pork ribs – 600 g

Parsley – 3 sprigs

Dill – 3 sprigs

Olive oil – 2 tbsp.

Garlic – 3 cloves

Sea salt - to taste

Pepper - to taste

Ingredients

Buckwheat – 200 g

Smoked pork ribs – 250 g

Onions – 1 pc.

Bay leaf – 2-3 pcs.

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Pork ribs recipes in the oven

Nowadays, most restaurant menus include pork ribs. They have become one of the main delicacies. So why not cook them for you, for example, with potatoes or Brussels sprouts? Under the influence of your talent and imagination, any product becomes part of a unique dish! Let these recipes for oven-baked pork ribs with photos serve as inspiration for new masterpieces of gastronomy.

It would seem that there is nothing so special about them and there is no need to waste time on such a dish. But you should not underestimate its taste properties. With the right recipe, it will push even marbled beef steak off its pedestal! And due to herbs, spices, sauces and marinades, the abundance of flavors is countless! Pork ribs in the oven come out fragrant, juicy, with a golden crust!

The usual recipe for pork ribs in the oven

According to this recipe, they can be prepared not only simply, but also quickly. The meat comes out juicy and slightly sweet. If desired, to add spiciness, it is recommended to sprinkle the ribs with 0.5 tsp of ground paprika at the end of cooking. Naturally, almost all chefs strive to prepare dishes in the best traditions of the classics, but sometimes previously unfamiliar ingredients add versatility to the taste, revealing any color.

So, we will need:

Raw pork ribs – 1-1.3 kg
Kiwi (small) – 1 piece
Olive oil – 3 tbsp
Salt – 0.5 tsp
Ground pepper – ¼ tsp
Khmeli-suneli – ¼ tsp

Manufacturing method:

We start with the marinade. Kiwi needs to be peeled and pureed in a blender, or you can simply mash it into a paste.
Mix all the spices thoroughly in a separate container and add to the kiwi. Continuing to stir, pour in the olive oil and mix everything thoroughly again.
Let's prepare the ribs. We rinse them well, if present, remove the top film if you come across a cut with excess fat and layers.
We divide the cut into several pieces and make an incision in each one. Lubricate the ribs with marinade and leave in the refrigerator for no more than 25-35 minutes. In order not to miss the moment, we set a timer just in case. If you suddenly come across a cut from an old pig, increase the time by 10 minutes.
Place the ribs and the remaining marinade into the preheated oven for 45 minutes.
When serving, if desired, pour over the sauce formed in the pan.

Pork ribs in the oven, fragrant

This recipe is slightly more difficult, but you don’t have to marinate the meat! At the end of baking in the oven, the ribs are decorated with herbs. The smells of this dish attract you to the table from the very threshold!

We will need:

Raw pork ribs – 1-1.5 kg
Cherry tomatoes – 250 g or tomatoes – 2 pcs.
Dry tarragon – 0.5 tsp
Garlic – 2-3 cloves
Pepper – ¼ tsp
Salt – 0.5 tsp
Juice of half a lemon
Olive oil – 1 tablespoon
Rosemary or parsley - a couple of sprigs when serving

Manufacturing method:

We wash the ribs and dry them on a cardboard towel.
Meanwhile, grind the peeled garlic in a blender together with the cherry tomatoes. In a separate container, carefully add lemon juice, tarragon, salt, pepper into the olive oil and mix.
Next, combine the vegetable puree and olive oil with spices in a saucepan and place on low heat. Let the sauce warm through for 7-11 minutes. The main thing is not to let it boil, so we stir it constantly.
When finished, set it aside. Divide the ribs into portions.
Generously coat them with sauce on both sides and place them on a baking sheet. We send our pork ribs to the oven preheated to 200°C. Bake for an hour. In the last 10 minutes, pour the sauce from the baking sheet and check the readiness.
Towards the end of production, finely chop the tarragon, maybe parsley. We arrange the meat perfectly, distribute the greens on the side or sprinkle on top. Bon appetit!

Caramelized ribs in the oven

Give the opportunity to try the special Buffalo chicken wings, not one of those present will refuse to taste this dish again. After all, their taste is wonderful! So why not cook pork ribs in the oven with the same wonderful crust and unusual taste? We offer an exciting recipe. The dish will turn out as if you had prepared it as a “barbecue”.

For this special dish we will need:

Pork ribs – 1.5 kg
Vegetable oil – 1 tbsp
Dijon mustard – 2 tbsp
Onions (small) – 1 pc.
Garlic – 2 small cloves
Black beer – 150 ml
Black honey – 2 tbsp
Oregano – small whisper
Salt and pepper - to taste

Manufacturing method:

Wash the cooled ribs and dry them on a cardboard towel. Sprinkle them with salt and pepper to taste. Preheat the oven to 200°C.
Meanwhile, fry the ribs for almost 2-3 minutes over high heat on each side. We use a frying pan with thick walls. There is no need to add oil for this. This will give you a beautiful golden color and an appetizing crust.
In a separate frying pan, you can do it in this one, but then temporarily put the ribs in another container, caramelize finely chopped onion and crushed garlic in vegetable oil.
In a bowl, combine honey, mustard, beer, oregano and mix thoroughly until the mixture is homogeneous.
Add this paste to the onion and steam the sauce for several minutes over low heat, stirring frequently. The beer size should be slightly less than half the original size.
Distribute the ribs on a baking sheet, coated with sauce on both sides and bake in the oven for 50 minutes. You can also double the amount of beer when making the sauce, and bake the ribs with it in a duck pot or cauldron for about 1.5 - 2 hours.

The usual recipe for golden pork ribs in the oven with potatoes

For an all-inclusive dinner, this option is unbeatable. After all, you can immediately prepare both the main dish and a side dish, and in the remaining time make, for example, a delicious dessert. Baked potatoes are not only simple, but also delicious! It acquires a wonderful color and rich smell. You don’t have to twist it every time, as if you were cooking in a frying pan or pureeing it. This is a faster one of the traditional recipes for pork ribs with potatoes in the oven.

We will need:

Pork ribs – 1.3 kg
Potatoes – 1 kg (small tubers)
Vegetable oil – 1 tsp
Light thin honey – 8 tsp
Soy sauce – 6 tbsp
Parsley, fennel and rosemary - 3-4 sprigs each

Manufacturing method:

Wash the ribs, cut into portions, and leave to dry.
Carefully mix the vegetable oil with honey and soy sauce until the mixture is homogeneous in a large container. You can add a pinch of salt or pepper at your discretion.
Place the meat in the same bowl and marinate for at least 4.5 hours. This option is also possible: cook and put in the refrigerator in the morning, and bake in the evening.
Preheat the oven to 180°C, place a baking sheet with ribs covered with foil.
There must be free space between the pieces of cut. After 15 minutes, turn the pieces over and place on the potatoes.
But first: peel the potatoes and cut them into slices (boats). Parsley, fennel, rosemary need to be cut very finely. Choose herbs and spices according to your own taste, the dish will become only the most unique.
Place the chopped herbs in olive oil and stir.
Place the potatoes in the oven, placing them in the free space, and pour the dressing over them. After 30-35 minutes the dish is ready!
If you are afraid that the potatoes will bake unevenly, then boil them slightly in salted water.

Pork ribs baked in foil in the oven with spicy sauce

A savory dish with a special sauce based on maple syrup and spices. A recognizable delicacy of American cuisine and quite ordinary in preparation, it disappears from the plate instantly.

Useful:

Pork ribs – 1.5 kg
Small onion – 1 pc.
Wine vinegar – 5 tbsp
Mustard powder – 3 tsp
Maple syrup – 2700 g
Ketchup – 120 g
Salt – 2 tsp
Pepper – 0.5 tsp

Manufacturing method:

Cut the ribs into several parts and wash them.
Finely chop the onion and simmer in a saucepan for about 25 minutes with the remaining ingredients. Stir constantly during the simmering process. You need to preheat the oven.
We cover the baking sheet with foil, extending beyond the walls so that the edges can completely cover the meat.
We send our ribs to bake.
After 30-35 minutes, open the foil, pour half the sauce over the ribs, turn over, cover with the remaining pasta and leave for another 20-25 minutes. Bon appetit!

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Cooking pork ribs in the oven: 4 regular recipes with photos

Pork ribs are a win-win option for a good lunch or dinner. They are fried, stewed, baked - what they don’t do, because this is the basis of almost all hearty dishes: stewed cabbage, potatoes, stew. But now the ribs will act as a full-fledged dish. The brisket, or more precisely, its upper part, is loved for its tender and juicy flesh, which practically melts in the mouth. It is important to choose parts suitable for the dish. If thin pork ribs are excellent for soups and borscht, then meaty and fatty ones make amazing roast dishes. It is these pork ribs in the oven, the usual recipes for which we would like to offer you.

Pork ribs in the oven in foil: regular recipe

Ingredients:

pork ribs – 1kg;
Provençal herbs – 1 tbsp;
ground pepper (mixture) – 0.5 tsp;
garlic – 2-3 cloves;
sunflower oil – 2 tbsp;
salt;
lemon – 0.5 pcs;
turmeric – 1 tsp.

How to cook pork ribs in foil

Cut the ribs into portions and place in a deep bowl.
Add salt and spices: turmeric, herbs de Provence and a mixture of peppers.
Cut the garlic into slices and add to the meat. Squeeze the juice from half a lemon and pour it over the ribs along with sunflower oil.
Mix everything well so that the spices are distributed throughout the meat. Cover the ribs and marinate in the refrigerator for 2-3 hours.
You can bake meat, even just wrap it in foil, or just create everything, as in this recipe. Line the bottom of a baking dish with foil and place the ribs on it.
We also cover the top with foil: carefully and tightly. Bake in a previously heated oven at 180 degrees for 45 minutes.
Then remove the top part of the foil and bake in the oven until fully cooked. This will take the same amount of time - 45 minutes, +/-. The time will depend on the size of the ribs and the features of your oven.

Serve the finished dish hot with pita bread and your favorite side dish. Naturally, potatoes in any form are ideal. And don't forget to put ketchup and mustard on the table.

Pork ribs in the oven in the sleeve: the usual recipe

What do we need:

pork ribs – 1kg;
onion – 2 heads;
spices for meat – 1 tsp;
hops-suneli – 1 tsp;
ground dark pepper – 1/4 tsp;
ground paprika – 1/2 tsp;
salt;
lemon juice – 2 tbsp;
ketchup – 1 tbsp.

How to create pork ribs in the oven in a sleeve

It is better to take pork ribs with a small layer of fat. Wash and dry with a cardboard towel.
Cut into portions. Place them in a bowl in which they will marinate.
Peel the onions and cut them into half rings, add half a teaspoon of salt and mix well to release the juice.
Combine the onion with the ribs.
Add spices for meat, suneli hops, ground dark pepper, ground paprika and salt.
Let's mix.
At the end, add lemon juice and a little ketchup.
Again, mix everything well and put it in the refrigerator to marinate for at least 2-3 hours. Ideally, at night (that is, in the dark) . Then the meat will taste like kebab.
From the bowl, transfer the marinated ribs with onions into a baking sleeve, tie them at the sides and make several holes on top using a toothpick. Place the bag of meat on a baking sheet and place in an oven preheated to 200 degrees for 45 minutes.
When everything is almost ready, take out the baking sheet, cut the “sleeve” on top and return it to the oven for 10 minutes so that the ribs brown more deeply.

Pork ribs from the “sleeve” are ready - beautiful, appetizing and fragrant. We serve them hot with any side dish and fresh or pickled vegetables.

And don’t forget to keep some extra in the freezer. The ribs can be stored in the chamber indefinitely. The only thing is that they must be defrosted slowly, this is the only way to preserve the taste and juiciness of the meat.

Pork ribs with honey in the oven: regular recipe

List of goods:

pork ribs – 600-700 g;
honey – 1 tbsp;
soy sauce – 2 tbsp;
vinegar 9% - 1/2 tbsp;
mustard – 1/2 tbsp;
garlic – 1-2 cloves;
vegetable oil (we use olive oil) – 2 tbsp;
onion – 1 pc.;
dill - optional;
salt, pepper - to taste.

How to cook pork ribs with honey in the oven

To make the marinade, mix soy sauce, olive (or sunflower) oil, honey and mustard. Squeeze out the garlic.
Marinate the ribs with the sauce, then add spices to taste, salt and pepper as desired (don’t forget that soy sauce is already salty).
Mix and leave in the refrigerator for 2-3 hours, covering with a lid or cling film. The meat will marinate perfectly and acquire a rich taste.
Cut the onion into half rings and mix it with chopped dill. This will serve as a base for the meat. It is better to take a deep baking container: the onions and ribs will release juice. It is necessary not to let it spill, but to redirect it to nourish the meat during baking.
Place an onion pad on the bottom of the pan, then distribute the ribs on top.
Place the oven and bake for 50-60 minutes at a temperature of 180-190°. The pieces will be golden and the smell will be magical. The meat is perfectly baked and falls off the bones. Thanks to the onion, the ribs remain juicy and do not burn to the bottom of the pan. But if you don't like onions, just leave them out of the recipe. Dill will completely cope with the task.

As we see, the most unusual thing in making such a dish is to wait until it is ready, so that the smell from the oven will be amazing. That's all: when it's hot, it's impossible to tear yourself away from the ribs. A royal dinner will be complemented by some side dish.

As an afterword: it’s not a sin to serve the dish on a holiday. Behind its outward simplicity lies a truly royal taste. The treat will be so tender and tasty that your guests will be pleasantly surprised. It is worth saying that marinated ribs must definitely be cooked in nature. If you have problems with onion pads and “sleeves” in the field, then marinades can be safely used.

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