Stewed cabbage with rice

Ingredients

White cabbage – 600 g;

Raw rice – 4.5 tbsp;

Onions – 0.5 pcs;

Vegetable oil – 5 tbsp;

Tomato paste – 0.5 tbsp;

Water for boiling rice - as needed;

Water for stewing cabbage – 160 ml.

121 kcal
35 min.
35 min.

Photo of the finished dish

Step-by-step recipe with photos

Stewed cabbage with rice is a side dish for those who love various dishes and side dishes, namely white cabbage. Cabbage with rice can be served as a side dish, as a main dish for a light lunch, or even used as a filling for pies and pies! The cabbage comes out juicy, the taste and smell of the whole dish will depend in almost everything on the rice used, I prefer basmati, but with round jasmine rice it will be no less tasty :)!

Prepare white cabbage, rice, carrots, onions, vegetable oil, salt, tomato paste, water.

Chop the cabbage thinly, place it in a saucepan or saucepan, pour in water, cover the dish with the cabbage and put it on the fire. Simmer the cabbage over low heat after the water boils until soft. While stewing, do not forget to stir the cabbage from time to time so that the stewing occurs moderately.

While the cabbage is stewing, prepare a fry of onions (small cubes) and carrots (small grater).

When the cabbage becomes soft, transfer the roast into the pan, add salt and add tomato paste. Stir the cabbage and simmer for another 5 minutes.

Along with making the cabbage fryer, boil the rice until tender, adding salt to the water. For this dish you can use any kind of rice, round, long, steamed, a mixture of several types, in general, the rice that you like to serve as a side dish. I used basmati rice. Drain the water from the rice and add it to the cabbage when it has been stewed with frying and tomato paste for 5 minutes.

Stir cabbage into rice. Turn off the heat, cover the pan with a lid and leave it alone for 15 minutes to allow the dish to steep.

Stewed cabbage with rice

My mother-in-law taught me this recipe. I've been cooking for 10 years now)). Everything she does is simple, fast and original. Thanks to her for this! I think you will also like this option very much. For the competition “Fasting with Moulinex”

Ingredients for Stewed Cabbage with Rice:

Salt
Tomato paste - 2 tbsp. l.
Carrots - 1 pc.
Onions - 2 pcs.
Rice - 5 tbsp. l.
White cabbage / Cabbage (small) - 1 fork
Greenery
Vegetable oil

Nutritional and energy value:

Ready meals
kcal 840.6 kcal	proteins 39.5 g	fat 14.4 g	carbohydrates 141.9 g
100 g dish
kcal 43.8 kcal	proteins 2.1 g	fat 0.8 g	carbohydrates 7.4 g

Recipe for “Stewed cabbage with rice”:

Chop onions and carrots, fry in a cauldron in vegetable oil

Add tomato paste, stir, simmer lightly.
Chop the cabbage and add to the cauldron. Pour water so that the cabbage is slightly covered, add salt. Simmer for 10-15 minutes

When the cabbage is stewed until half cooked, add rice to the middle of the cauldron.

Add rice by spoonfuls, distributing it in different directions from the center of the cauldron and “tucking” it under the cabbage.

Cover with a lid and simmer until the rice is cooked.
Mix the finished dish. Add bay leaf for flavor. Sprinkle with herbs.

The dish is ready. Bon appetit!

Subscribe to the Povarenka group on VKontakte and receive 10 new recipes every day!

Join our group on Odnoklassniki and get the latest recipes every day!

Share the recipe with friends:

Do you like our recipes?

BB code for insertion:
BB code is used on forums

HTML embed code:
HTML code is used in blogs, for example LiveJournal

How will it look?

Comments and reviews

All
Prescription questions
Reviews

May 11 Cherry # (recipe creator)

November 28, 2016 ramazan zv 97 #

July 15, 2016 My Nyashestvo #

December 29, 2015 Khaniya #

August 4, 2015 tritop777 #

December 24, 2014 Karenina 28 #

January 26, 2015 Cherry # (recipe creator)

August 30, 2014 Natalya103 #

March 22, 2014 Nailyushka #

December 13, 2011 seamstress #

April 10, 2009 Salima deleted #

April 6, 2009 Meotida #

April 6, 2009 Cherry # (recipe creator)

April 1, 2009 Lyu-i23 #

April 1, 2009 Cherry # (recipe creator)

April 1, 2009 Lzaika45 #

Stewed cabbage with rice

We, the ever-busy housewives, have to think every day about how to prepare one. I want it to be tasty, healthy, and budget-friendly. A good option is vegetable dishes, which often come to the rescue and help vary the menu. Stewed cabbage with rice is just such an option. The dish is ordinary, but very tasty. Rice with cabbage can be eaten as a separate dish or served as a side dish. You won’t have to tinker with it for a long time; even an inexperienced housewife can easily prepare it.

Stewed cabbage with rice

This dish mixes well with sour cream, so you can use it when serving. I will also add that the taste of the dish will depend on the tomato paste, so choose a high-quality product.

how to cook rice with cabbage

Ingredients:

half a fork of white cabbage,
a glass of uncooked rice (round or long),
one large onion,
one medium carrot
tomato paste,
refined vegetable oil,
salt to taste,
water.

Manufacturing process:

We wash the rice a couple of times in cool water, leave it to swell, and then drain the water.

Shred the cabbage as thinly as possible, especially if it is tough.

Peel the onion and chop finely. Wash the carrots, peel them, and grate them on a large grater. Heat a frying pan with oil. First fry the onion, and then add the carrots and fry everything together for two minutes. Add tomato paste, stir, add cabbage and rice, stir again and cover the pan with a lid. Simmer over low heat.

If the cabbage is a tough winter variety, then it will release very little of the juice we are counting on. This is why you can add water during cooking. If you don’t do this, the cabbage will burn, and the rice won’t steam. We add little water so that instead of stewed cabbage we end up with boiled cabbage and rice. Also, don’t forget to add salt to the cabbage and stir it constantly with a spoon. In about 20 minutes, the cabbage and rice will be ready to eat.

I hope you enjoy this cabbage and rice recipe!

Yulia Kolomiets told how to stew cabbage deliciously, photo by the creator.

Lahanorizo – stewed cabbage with rice

Share on VKontakte
Facebook
Classmates
Twitter
Pinterest

We will need:
600-700 g. white cabbage
1 onion
1-2 carrots
1 tbsp. short grain rice
2 tbsp. water
vegetable oil
100 ml. tomato juice (or 1 tbsp tomato paste and water)
salt, pepper to taste
1/2 tsp. ground coriander
greens for serving

Lahanorizo is a dish of Greek cuisine. Lahanorizo is considered a homemade dish; you can rarely find it in restaurants or taverns. Stewed cabbage with rice is a common, economical, tasty and satisfying family dish. The main and constant ingredients of lahanorizo are cabbage and rice, and add everything else to your own taste.

Lahanorizo can be prepared in a lean version with water or in the most satisfying version with meat broth, adding any spices to your own taste. Stewed cabbage with rice for the whole family is a good dish to serve for lunch or dinner. Try cooking and your family will appreciate it.

How to cook lahanorizo – stewed cabbage with rice

Step-by-step recipe description

Show as huge photos with description

1. Finely chop the onion, cut the carrots into rings or half rings and sauté in vegetable oil until soft.

2. Chop the cabbage and add to the pan with the vegetables. Stir and fry at the highest temperature, stirring constantly, for 10 minutes.

3. Add tomato juice (or tomato paste diluted in water), stir and simmer for 5 minutes.

4. Wash the rice, add to the pan with the vegetables, stir.

5. Add salt, pepper, coriander.
Pour water into the frying pan (the water should cover the vegetables and rice by approximately 1 cm). Bring to a boil over high heat, then cover the frying pan with a lid and reduce the temperature to low.
Simmer for 30 minutes without opening the lid.