Pork baked with tomatoes
Pork baked with tomatoes
Turkey with pumpkin in the oven
Pie for tea. Jellied lavash pie with cottage cheese
Cupcake “Zebra”
Potatoes with mushrooms in the oven. Potato Casserole / Gratin
Apple Pie with Sour Cream
- New Year
- Christmas
- February 23
- March 8
- Easter
- Birthday
- quickly
Ingredients
| pork (loin) | 300 g |
|---|---|
| tomatoes | 2-3 pcs |
| bulb onions | 1-2 pcs |
| cheese (Russian type) | 200-250 g |
| garlic | 2-3 cloves |
| parsley | 2 branches |
| mayonnaise | 150-200 g |
| vegetable oil (for greasing the baking sheet) | |
| salt | |
| freshly ground pepper |
general information
Total production time
1 h
Active production time
30 minutes
Complexity
Easy
Number of servings
Step-by-step recipe with photos
Wash the pork, dry it with cardboard towels and cut into slices 5-7 mm wide.
Beat the pork between 2 layers of cling film or in a bag (in a bag the meat can be beaten thinly without tearing).
Grease a baking sheet with oil and place pork chops.
Sprinkle lightly with salt and freshly ground pepper.
Peel the onion and cut into thin quarter rings.
Peel the garlic and finely chop it or pass it through a garlic squeezer.
Wash the greens, dry and chop.
Wash the tomatoes, cut out the stems and cut into rings about 5-7 mm wide.
Place onion on pork chops.
Place 1-1.5 tablespoons of mayonnaise on the onion.
Tip 1. You can mix the onion with mayonnaise with your fingers and distribute it sparingly over any piece of meat.
Tip 2. Thick, high-calorie mayonnaise can be mixed with 2-3 tablespoons of water - the dish will not be very greasy, but not the least tasty.
Place 1-2 mugs of tomato on each chop.
Lightly salt the tomatoes, pepper with freshly ground pepper, sprinkle with herbs and chopped garlic.
Cover the tomatoes with a thin layer of mayonnaise.
Grate the cheese on a large or medium grater and sprinkle the chops thickly with cheese.
Bake the meat for about 30-35 minutes in an oven preheated (in advance) to 180°C.
Remove the pan with the cooked pork from the oven and let stand for 10 minutes before serving.
Bon appetit!
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Pork baked with tomatoes and garlic
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- We will need:
- Pork (approximately 1000 g)
- Olive oil (1.5-2 tbsp.)
- Salt (to taste)
- Pepper mixture (to taste)
- For tomatoes:
- Tomatoes (5 large)
- Garlic (1.5-2 large heads)
- Green onions (1 bunch)
- Olive oil (1-1.5 tbsp.)
- Balsamic sauce (1.5 tbsp.)
- Salt (to taste)
- Pepper mixture (to taste)
- Paprika (1.5 tbsp.)
- Dried basil (1.5 tbsp.)
Pork baked with tomatoes and garlic - a simple and frisky recipe. Active cooking time will take you no more than 30 minutes, or even less if you immediately use two different frying pans for frying meat and stewing tomatoes (and not like me - in turn). At the end you will get juicy and tender pork with a light side dish of stewed tomatoes. In literally the same way, you can cook not only pork, but also chicken fillet or other parts of the chicken - the result is no less tasty, but only the most dietary. And don't be scared by the amount of garlic! During production, all that remains is the smell and a very slight spice; the main spiciness in the dish is achieved thanks to the consistency of the peppers, which anyone can add to taste. I recommend trying this recipe, because it is so simple that it will suit even a complete beginner in food preparation.
How to cook pork baked with tomatoes and garlic
Step-by-step recipe description
- Show as huge photos with description
1. Prepare all the ingredients.
Wash and dry the tomatoes and green onions. Peel the garlic. Thaw the pork, rinse and dry. Remove excess fat, films (if any) and cut across the grain into portions 1-1.5 cm wide.
2. Grease a frying pan with olive oil and heat over medium-high heat (6 out of 9 on my electronic stove). Once the pan is hot, add the pieces of pork, salt and pepper them to taste. Fry for 1-1.5 minutes.
3. Turn over, again add salt and pepper to taste and fry for another 1-1.5. Remove the fried pork from the frying pan into some container and continue to fry the other pieces in the same way (I got four “rounds” out of this amount of meat).
4. Finely chop the garlic, cut the tomatoes into large segments. Finely chop the green onions (this time I didn’t have any green onions, but it turns out tastier and more attractive).
5. Add olive oil to a deep frying pan and heat over medium heat. Once the pan is hot, add the garlic and fry, stirring often, until a pleasant light aroma (almost 1 minute).
6. Add tomatoes, salt and other spices to the pan. Mix carefully, cover with a lid and simmer over low heat until the tomatoes soften slightly (6-8 minutes are enough for regular store-bought tomatoes). It is important not to overcook the tomatoes, because later we will bake them. They should soften slightly, but not transform into “porridge”, so that the final dish looks the most aesthetically pleasing and presentable (although this will not affect the taste in any way).
Keep in mind that homemade garden tomatoes cook even faster.
Pork baked in the oven with tomatoes and cheese
Pork baked in the oven with tomatoes and cheese is often served as a roast on a festive table. The dish looks representative, and the main thing is prepared quickly, no need to stand at the stove for a long time.
Oven-baked pork with tomatoes and cheese is, in fact, an analogue of the well-known French meat, but without potatoes - and I like it better in this lighter version. Meat, onions, tomatoes and cheese are laid out in layers, coated with sauce (bechamel, sour cream or mayonnaise), and then baked until cooked. In the oven, the pork becomes juicy, and the cheese cap forms an appetizing crust when baked. This is how quickly and from available ingredients comes a hearty hot dish that guests always like.
Ingredients
- boneless pork loin – 400 g
- tomatoes – 2 pcs.
- large onion – 1 pc.
- hard cheese – 100-150 g
- garlic – 1-2 teeth.
- sour cream – 1 tbsp. l.
- mayonnaise – 1 tbsp. l.
- mixture of Italian herbs – 0.5 tsp.
- salt and pepper - to taste
- vegetable oil – 1 tbsp. l.
Manufacturing
The pork should be washed and dried with cardboard towels, and then cut into portions - wide and flat, approximately 1 cm wide. For this dish, the loin without ribs (carbonade) is ideal.
To ensure that the baked pork comes out soft, any piece must be beaten with a kitchen hammer. The goal here is to push the meat fibers apart, and not to beat the meat into holes, so don’t overdo it! I seasoned both sides of the pork chops with salt and freshly ground black pepper.
I transferred the meat to a baking dish, greased with vegetable oil, in one layer at a certain distance from each other. You can use a baking sheet rather than a mold, but keep in mind that you will have to wash it later.
In a separate bowl, I combined sour cream and mayonnaise (you can take one or the other), added garlic and dried fragrant herbs, passed through a press, and mixed well. I smeared any piece with the resulting sauce.
Cut the onion into large rings. I simmered it in vegetable oil until soft - don’t fry it too much, you just need to soften the onion so that it becomes soft and sweet, without crunching. Placed onion rings on top of the meat.
I cut the tomatoes into thin slices and distributed them on top of the onions. Both regular reddish tomatoes and cherry tomatoes are suitable; they can be peeled or tossed as is. I sent the form with the preparations into the oven, previously preheated to 180 degrees, for 15 minutes.
Then I sprinkled the meat and vegetables with cheese, crushed on a small grater (you can add slices of cheese), and returned it back to the oven for another 15 minutes at the same temperature.
Once the pork baked with tomatoes and cheese in the oven becomes a beautiful golden color, the dish can be considered ready.
Serve the dish hot, in portions. You can garnish with parsley; the ideal side dish is mashed potatoes.
Pork baked with tomatoes
Turkey with pumpkin in the oven
Pie for tea. Jellied lavash pie with cottage cheese
Cupcake “Zebra”
Potatoes with mushrooms in the oven. Potato Casserole / Gratin
Apple Pie with Sour Cream
- New Year
- Christmas
- February 23
- March 8
- Easter
- Birthday
- quickly
Ingredients
| pork (loin) | 300 g |
|---|---|
| tomatoes | 2-3 pcs |
| bulb onions | 1-2 pcs |
| cheese (Russian type) | 200-250 g |
| garlic | 2-3 cloves |
| parsley | 2 branches |
| mayonnaise | 150-200 g |
| vegetable oil (for greasing the baking sheet) | |
| salt | |
| freshly ground pepper |
general information
Total production time
1 h
Active production time
30 minutes
Complexity
Easy
Number of servings
Step-by-step recipe with photos
Wash the pork, dry it with cardboard towels and cut into slices 5-7 mm wide.
Beat the pork between 2 layers of cling film or in a bag (in a bag the meat can be beaten thinly without tearing).
Grease a baking sheet with oil and place pork chops.
Sprinkle lightly with salt and freshly ground pepper.
Peel the onion and cut into thin quarter rings.
Peel the garlic and finely chop it or pass it through a garlic squeezer.
Wash the greens, dry and chop.
Wash the tomatoes, cut out the stems and cut into rings about 5-7 mm wide.
Place onion on pork chops.
Place 1-1.5 tablespoons of mayonnaise on the onion.
Tip 1. You can mix the onion with mayonnaise with your fingers and distribute it sparingly over any piece of meat.
Tip 2. Thick, high-calorie mayonnaise can be mixed with 2-3 tablespoons of water - the dish will not be very greasy, but not the least tasty.
Place 1-2 mugs of tomato on each chop.
Lightly salt the tomatoes, pepper with freshly ground pepper, sprinkle with herbs and chopped garlic.
Cover the tomatoes with a thin layer of mayonnaise.
Grate the cheese on a large or medium grater and sprinkle the chops thickly with cheese.
Bake the meat for about 30-35 minutes in an oven preheated (in advance) to 180°C.
Remove the pan with the cooked pork from the oven and let stand for 10 minutes before serving.
Bon appetit!
We also created a Telegram channel. Join and share with friends!