Meatballs with rice and gravy: 5 of the most delicious recipes

Meatballs are round balls made from minced meat or fish. You can add rice, vegetables, bread, spices, and eggs to the minced meat. Meatballs are fried, stewed in sauce, baked or steamed. Sweden is considered the birthplace of this dish.

1. Meatballs with rice and gravy “Like in kindergarten”

Minced meat 500 gr
Short grain rice 1/2 cup
Onion 1 piece
Chicken egg 1 piece
Salt, pepper to taste
Beloved greens

Water 2 glasses
Wheat flour 1 tbsp.
Sour cream 2 tbsp.
Tomato paste 2 tbsp.
Bay leaf 2-3 pcs.
Salt pepper

1. Wash the indicated amount of rice until the water is clear and boil until almost done.

2. Peel the onion and chop in a blender, or pass through a medium grater.

3. Mix: minced meat, rice, 1 egg, onion. Add salt and pepper to taste.

4. Mix everything thoroughly until smooth.

5. Next, with wet hands, form small meatballs.

6. Roll each one in flour on all sides and fry until golden brown. This is necessary so that they do not fall apart during extinguishing.

7. Next, you need to move everything into a deep container: a saucepan or frying pan, but it’s worth considering that the meatballs will be one hundred percent covered with the sauce. Now you need to mix tomato paste and 1.5 cups of water, add salt and pepper to taste and pour into a container with meatballs. Add bay leaf and simmer over low heat with the lid closed for 10 minutes. If desired, you can add your favorite seasonings. Then you need to read whether there is salt there. So as not to oversalt.

8. Next, you need to mix sour cream and 0.5 cups of cool water, carefully add flour, mix thoroughly (so that there are no lumps) and after 10 minutes, while the meatballs are stewing with tomato paste, add sour cream sauce to the pan and simmer for another 20 minutes under a closed lid. . During the stewing process, it is necessary from time to time, very carefully, to stir and watch the gravy mixture. If it comes out very thick, you can simply add a little boiled water. It is also worth testing for salt. Before serving, sprinkle with herbs. Meatballs with rice and gravy are ready!

2. Meatballs with rice and tomato sauce

Minced meat – 600 gr;
Rice – 250 gr;
Chicken egg – 1 piece;
Onion – 1 piece;
Salt and pepper to taste.

Tomato paste – 250 gr;
Water 250 – gr;
Sugar – 1 tbsp;
Flour – 1 tbsp;
Salt and pepper to taste;
Bay leaf.

1. Boil the rice until half cooked.

2. Fry the onion in vegetable oil until soft.

3. Add fried onion, egg, salt and pepper to taste to the minced meat. Form into balls slightly larger than a walnut.

4. Fry in vegetable oil until golden brown on each side.

5. Dilute the flour in water so that there are no lumps. Add tomato paste, sugar, bay leaf, salt and pepper to taste. Pour the resulting sauce over the meatballs and simmer over medium heat for 30 minutes. When serving, you can sprinkle with fresh herbs. Meatballs with rice in tomato sauce are ready!

3. Meatballs with rice in sour cream sauce

Minced meat – 600 gr;
Rice – 200 gr;
Chicken egg – 1 piece;
Onion – 1 piece;
Salt and pepper to taste.

Sour cream – 250 ml;
Water – 200 ml;
Flour – 1.5 tbsp;
Spices to taste;
Salt and pepper to taste.

1. Boil the rice until half cooked.

2. Add rice, egg, salt and pepper to taste to the minced meat. Form into balls slightly larger than a walnut.

3. Dissolve flour in water so that there are no lumps. Add sour cream, spices, salt and pepper to taste. Pour the sauce over the meatballs and simmer over medium heat for 30 minutes. When serving, sprinkle with fresh herbs. Meatballs with rice in sour cream sauce are ready!

4. Meatballs with rice in creamy garlic sauce

For the meatballs:
Minced meat – 600 gr;
Onion – 1 piece;
Rice – 200 gr;
Chicken egg – 1 piece;
Salt and pepper to taste.

Cream 25% – 250 ml;
Water – 200 ml;
Flour – 1.5 tbsp;
Tomato paste – 1 tbsp;
Salt and pepper to taste;
Garlic – 2-3 cloves;
Favorite spices to taste.

1. Boil the rice until half cooked.

2. Add rice, egg, chopped onion, salt and pepper to taste to the minced meat. Form balls slightly larger than a walnut and fry in vegetable oil on all sides until golden brown.

3. Dilute flour in water so that there are no lumps. Add cream, tomato paste, chopped garlic, salt, pepper and spices to taste.

4. Pour the sauce over the meatballs and simmer until done for 30 minutes. When serving, you can sprinkle with fresh herbs. The meatballs are ready!

5. Meatballs with rice and gravy in the oven

Minced meat – 600 gr;
Rice – 200 gr;
Testicle – 1 piece;
Onion – 1 piece;
Salt and pepper to taste

Onion – 1 piece;
Carrots – 1 piece;
Tomatoes – 2 pcs;
Water – 600 ml;
Tomato paste – 2 tbsp;
Sour cream – 2 tbsp;
Flour – 1 tbsp;
Salt and pepper to taste;
Hard cheese – 200 gr.

1. Boil the rice until half cooked.

2. Add rice, chopped onion, egg, salt and pepper to taste to the minced meat. Form into balls slightly larger than a walnut. Fry in vegetable oil until golden brown on each side and place in a baking dish.

3. Chop the onions and tomatoes, grate the carrots on a small grater and fry in vegetable oil until soft.

4. In a separate bowl, dilute the flour in water so that there are no lumps. Add sour cream, tomato paste, salt and pepper to taste. Add fried onions, carrots and tomatoes to the sauce.

5. Pour the resulting sauce over the meatballs and bake at 180º for about 30 minutes. 5 minutes before readiness, remove the meatballs and sprinkle with grated cheese. The meatballs are ready!

Savory meatballs with rice and gravy in a frying pan. Recipes for meatballs (meatballs), in tomato sauce

Minced meatballs are made from any type of meat, whether you want to make it from beef, pork or chicken. But they will be the most delicious if you mix all the meat into one minced meat. In addition to minced meat, cereal or vegetable ingredients can be added. Cereal products include rice or buckwheat, and vegetables can be cabbage, pumpkin, zucchini. For me, meatballs with potatoes or rice turn out to be the most tender.

By the way: grains are put into meatballs so that they become soft and tasty.

Because we have meatballs (meatballs) as a dish in the first place, I would like to write what is their difference.

1. Meatballs are prepared as a separate dish, served with a side dish, pasta, buckwheat, and mashed potatoes.

2. They are fried before baking (stewing) and cooked in a frying pan or in the oven.

3. They are larger than meatballs in size.

4. Meatballs, on the contrary, are smaller in size and, most importantly, they are components of first courses.

5. They are cooked in broth and they are part of any dish, in other words, soup. They put a lot of spices and herbs.

Tip: if you want the minced meat to be juicier, add a little lard and onion to it.

At the moment I would like to write several options on how to properly create meatballs with rice.

Meatballs made from minced chicken and rice according to a traditional recipe:

Because the minced chicken is a little dry, we will add more onion to it, it will make it juicier and we will be able to prepare a good dish. This dish is considered dietary and you need to prepare it so that the chicken does not lose its characteristics.

Ingredients:

Minced chicken – 500 gr.
Onion – 3 pcs. average.
Cream – 1 glass.
Tomato juice – 2.5 cups.
Flour – 1 tbsp. spoon.
Egg – 1 pc.
Vegetable oil - for frying.
Carrots – 1 pc.
Rice – 1 tbsp.
Salt, pepper, seasoning - to taste
Basil – 0.5 teaspoon.

1. First you need to boil the rice. Rinse it thoroughly until the water becomes clear.

Advice: if you wash it poorly, then starch crumbs remain on it, but we don’t need it.

When the water boils, add rice, salt and cover with a lid. There is no need to stir or open the lid during cooking. Cook over high heat for 5 minutes, then reduce it to medium and cook for another 2 minutes. Continue on low for another 2 minutes. Turn off the heat and let it brew for 10 minutes.

2. Place minced meat and chopped onion in a deep bowl; it can be chopped using a blender. We also send rice, salt, seasonings and eggs there. mix everything well.

3. Make meatballs from the minced meat and fry on all sides in vegetable oil.

By the way, you need to create the meatballs with wet hands so that the minced meat does not stick to your hands.

4. While our meat balls are fried, chop the carrots.

5. Fry it, add the tomato, continuing to fry. Making the dressing for the sauce. Pour flour into a bowl, mix it, pour it into the gravy. Also pour in the cream and stir.

6. When our sauce boils, place our cutlets in it and simmer in a frying pan with the lid closed for 15 minutes over low heat.

7. As time passes, the meatballs are ready, serve.

Meatballs (hedgehogs) with rice, recipe in a frying pan in tomato sauce:

I also offer a very tasty option for making hedgehog meatballs, which are made not with boiled rice, but with raw or half-cooked rice.

Ingredients:

Minced meat of any variety (chicken, beef, pork) – 600 gr.
Rice – 250 gr.
Egg – 1 pc.
Ground red pepper - 0.5 teaspoon.
Seasoning for meat – 1 tbsp. spoon.
Vegetable oil - for frying.
Onion – 1 pc.
Ground black pepper, salt to taste.

Water – 2.5 glasses.
Tomato paste – 200 gr.
Sugar – 1 tbsp. spoon.
Flour – 1 teaspoon.
Carrots – 1 pc.
Bay leaf – 4 pcs.
Onion – 1 pc.

1. Finely chop the onion and fry in oil until golden brown.

2. Place minced meat in a deep bowl, rice, egg, mixture of peppers and seasonings until half cooked. Mix everything well and add the fried onions, stir again. The base is ready.

3. Then we form balls from the minced meat and put them in a frying pan.

4. We begin to create tomato sauce. Chop the onion and fry until soft, you don’t need to fry it too much. Grate the carrots and add them to the onion. We continue to fry with it.

5. Add flour, salt, pepper, sugar to the tomato paste, pour in water and mix everything well. Place fried carrots with onions in tomato sauce.

6. Shake the sauce well and pour over our meat hedgehogs. Add the bay leaf, cover the pan with a lid and simmer over medium heat for 30 minutes.

The whole dish is ready.

How to properly create meatballs from minced pork and beef with tomato sauce?

My beloved mother-in-law told me and my wife about this recipe. The result is very tasty meat balls that are perfect for any side dish.

Ingredients:

Minced meat – 500 gr.
Rice – 100 gr.
Mixture of peppers, salt to taste.
Tomato – 1 – 2 pcs.
Egg – 1 pc.
Tomato paste – 100 gr.
Bay leaf – 3 pcs.
Bell pepper – 1 pc.
Bread – 1 piece.
Carrots – 1 pc.
Flour – 100 gr.
Water – 100 gr.

1. Take the minced meat and put an egg in it, crumble the bread soaked in water with your hands, flour and rice (no need to cook it). Season with salt and pepper and mix.

2. Make meat balls, place them in a frying pan and lightly fry until golden brown.

3. Scald the tomatoes with boiling water, remove the skin and finely chop.

4. Three carrots on a grater. Cut the bell pepper into pieces.

5. Combine tomatoes, carrots, peppers and add water and tomato paste. Mix everything well.

6. When the meatballs are browned, pour our tomato sauce into them, add chopped parsley and simmer with the lid closed over medium heat for 15 minutes.

7. The dish is ready to serve.

Meatballs or meatballs with rice and vegetables:

I learned about this excellent recipe from a chef I know; it’s very simple and quick to make, it’s so delicious you can’t even describe it.

Ingredients:

Minced meat – 500 gr.
Rice – 1 tbsp. no slide.
Garlic – 3 cloves.
Greens – 1 bunch.
Onion – 2 pcs.
Tomatoes – 2 pcs.
Potatoes – 2 pcs.
Bell pepper – 1 pc.
Carrots – 1 pc.
Vegetable oil – 3 tbsp. spoons.
Salt - to taste.
Ground black pepper - to taste.
Bay leaf – 3 pcs.
Egg – 1 pc.
Bell pepper.
Zira – 0.5 teaspoon.

1. Add spices, onion (finely chopped), herbs, eggs, rice to the twisted minced meat, add garlic squeezed in a garlic press and mix for a very long time for 5 minutes so that any of the ingredients release their own juice. Then we add salt and pepper.

2. Peel the tomatoes and chop them finely, cut the potatoes, carrots, and bell peppers into cubes.

Tip: before peeling the tomatoes, pour boiling water over them, this will make peeling much easier.

3. Take a thick-walled, deep frying pan, pour oil into it and add the tomatoes there, let them simmer for a little while until smooth. Then add carrots and bell peppers and continue to simmer for another 7 minutes.

4. Let's return to our minced meat and mix it again. Let's create meatballs from it.

5. Add potatoes to the pan with the ingredients, pour in a little boiled water and mix. Then, carefully so that our meat balls do not fall apart, we begin to place them. Add cumin, a little bit of capsicum, garlic and bay leaf.

6. Salt and pepper to taste, close the lid and simmer for 30 minutes over low heat.

7. After the time has passed, turn off the heat and let it sit for another 15 minutes with the lid closed.

8. Take out the meatballs with vegetables, pour in the broth, sprinkle with herbs and eat. Bon appetit!

Minced meatballs with rice and gravy in a frying pan - traditional recipe

Hello, dear readers! Now we are preparing the most delicious minced meatballs with rice in a fragrant gravy. Agree, it even sounds delicious?! This is one of my family's favorite dishes. It is eaten with pleasure not only by adults, but also by picky children. And this cannot but amuse – after all, meatballs are very healthy and nutritious.

Pork, beef and poultry are also suitable for minced meat. The main thing is that it is fresh. The calorie content of meatballs made from mixed minced meat and rice is 218 kcal. per 100 gr. Well, for those on a diet, you can create minced chicken breast. This will reduce the overall fat content of the dish and the energy value will be 132 kcal.

Now we have prepared for you 3 recipes for this dish. We will analyze two of them step by step, with photos. The third will be a video recipe, also very detailed. They are all simple to manufacture and available in composition. By following the instructions, you will certainly succeed, even if you are preparing this delicacy for the first time.

Content:

Minced meatballs with rice in a frying pan (step-by-step recipe)

Very juicy and tasty meatballs are obtained from this recipe. They are prepared very simply. You probably already have all the ingredients from the list below in your kitchen. But, even if something is missing, you can purchase it at any grocery store at an affordable price. Everyone loves these “hedgehogs” – from young to old!

What we will need:

Minced meat (any kind) – 450-500 g.
Salt, ground pepper, other spices to taste
1/3 cup uncooked rice
Onions – 1 pc.
Water – 2-3 tbsp.
Garlic - to taste

Tomato paste or sauce – 1 tsp. with a slide
Dark peppercorns – 4-5 pcs.
Boiling water – 1 glass
Lavrushka – 1 pc.
Warm water – ½ cup
Sour cream – 1 tbsp.
Flour – 1 tbsp. (plus not enough for breading hedgehogs)

Preparation of minced meat:

1. First, let's do the rice. It must be washed thoroughly, changing several batches of water. Until the liquid covering the cereal is clear, you should continue to rinse.

2. Drain the water after washing. Pour the rice into a saucepan and fill with clean water. Cook for 7-10 minutes until the cereal is half cooked. Then we transfer it into a sieve. No need to rinse. Let it sit long enough for all the water to drain.

3. If you are turning the meat specifically at the moment, then send the onion with it. If your product is already prepared, you need to either finely chop the onion or use a blender to chop it. We also add strained rice to the minced meat. Salt and pepper to taste. You can add your favorite spices, or you can do without them. If you like, add a couple of cloves of fresh garlic or a spoonful of dried garlic through a press.

You can use any kind of meat for minced meat. They are especially juicy and tasty when mixed (pork + beef). But this is also a matter of taste!

4. Now we start stirring. The most convenient way to do this is, of course, with your hands. If the mass comes out a little dry, pour in 2-3 tbsp. cool water and continue kneading. It is also necessary to lightly beat it, collecting the mass with your hand, lifting it above the bowl and throwing it back with force. We do this at least 10-15 times. It will immediately become denser and more flexible. Then the finished meatballs will not fall apart when forming and stewing.

Meatball production:

5. Form small balls from the meat mass. You can take them with a spoon so that they come out approximately the same size. Using hands moistened with cool water, form even balls. Bread with any thin layer of flour. Heat the frying pan well by pouring a little vegetable oil into it. We post our products here. Fry for approximately 1 minute on each side over high heat. There is no need to bring them to readiness at this step.

6. In a glass of boiling water, dilute tomato paste. Pour this mixture into the pan with the browned meatballs. Lightly add some salt to the broth. Throw peppercorns and bay leaves here.

The liquid should cover them by about one-half or a little more. If necessary, you can add a little boiling water from the kettle.

Simmer under the lid for 10-15 minutes.

7. For the gravy, dissolve sour cream and a spoonful of flour in warm water. Pour this sauce over the contents of the pan. Cover with a lid. Now let’s shake the handle a little so that the filling is moderately distributed. Simmer over low heat for another 10-15 minutes. With all this, the sauce should constantly gurgle, but not boil too much.

The finished dish can be served as an independent dinner or with any side dish. For example, with mashed potatoes it will be delicious. Or, instead of a side dish, create any salad that you like.

Recipe for meatballs with gravy like in kindergarten

Recipes from kindergarten are especially in demand. Almost everyone in childhood “turned up their noses” at almost all the dishes offered. But this second dish was always a success. We cook juicy “hedgehogs” with rice in the most delicate gravy quite often. After all, they are eaten with pleasure by all family members, regardless of age. I offer you a recipe for delicious hedgehogs, familiar to us since kindergarten.

What will be useful:

Pork (or other meat) – 500 g.
Salt and ground pepper to taste
Short grain rice (dry) – ½ cup
Flour – 3 tbsp.
Vegetable oil – 2 tbsp.
Onions – 120 g.
Raw egg – 1 pc.
Bay leaf – 2-3 leaves

Sour cream – 2 tbsp.
Water – 2 glasses
Flour – 1 tbsp.
Tomato paste – 1 tbsp.

Step-by-step manufacturing recipe:

1. Wash the rice very well until the water is clear. Then drain all the liquid and transfer the cereal to a saucepan with a thick bottom. Fill with 2 glasses of cold water. Let's put it on fire. Add a pinch of salt. Stirring occasionally, cook for 10 minutes, covering the pan with a lid.

2. Grind the meat through a meat grinder. Next we send the onion, previously peeled and cut into 4-6 parts. Add rice to this mixture and break one egg. Add a little salt and pepper to taste, then mix everything thoroughly.

You can use ready-made minced meat, for example, from the freezer. Only in this case, it must be completely defrosted. If it does not contain onions, you can chop the onion in a blender and then mix it with the minced meat.

3. The resulting mass must be beaten so that products made from it are dense and do not fall apart. To do this, we collect part or all of the mass in our hand. Lifting it above the bowl, throw it down with force. And so 10-15 times.

The minced meat will become more elastic and denser. Now you can make small balls from it.

4. Heat vegetable oil in a frying pan. Meanwhile, roll any “hedgehog” in flour in a thin layer. Then we put them in the bubbling oil. Fry over high heat for almost 1-1.5 minutes on both sides. The goal is to brown the products and “seal” the surface. This way, they will be juicier inside.

5. Dilute tomato paste in a mug with water, add a little salt to the sour cream and flour. Stir until the mixture is homogeneous and pour into the pan. After boiling, simmer for approximately 10 minutes, covering with a lid. Cooking must be done at a steady, medium simmer. At the end, throw in the bay leaves. Let it simmer with the bay leaves for a few more minutes and you can remove it from the stove.

Serve the dish hot, with potatoes, vegetables or pasta.

How to cook minced meatballs with rice in tomato-sour cream sauce

The creator of this video is the recognizable culinary blogger Olga Matvey. She gives a very ordinary and savory recipe for meatballs from the usual range of products. She will show and tell you everything in a detailed description. Even a novice housewife can handle the preparation of such a dish.

For production you will need:

Any kind of minced meat - 500 g.
Salt, spices to taste
Dry rice – 2 tbsp.
Raw egg – 1 pc.
Onions – 3 pcs. medium size
Tomato paste, ketchup or tomato – 200 g.
Carrots – 200 g.

Watch the video for details on how to prepare minced meatballs with rice and gravy.

You can serve this dish with any side dish or dine on it in its pure form. This dish can easily be classified as “quick” or “fast and savory”. Having spent a minimum of time, effort and money, we serve a very tasty and necessary dinner for the whole family.

If you like the recipes, take them to your piggy bank. To do this, you can share the recording on any social network!

Meatballs with rice and gravy – 5 step-by-step recipes with photos

Tender meatballs cooked with rice and gravy are a traditional second course recipe from our youth. Meatballs are prepared from a very common set of ingredients: minced meat, rice, onions, tomato paste and sour cream. Some people call meatballs hedgehogs, others call them meat balls, but this doesn’t really matter. Meatballs in gravy were and remain a very tasty homemade dish, no matter what you call them! Meatballs can be cooked in a frying pan or baked in the oven. And with hot mashed potatoes, this simple treat will be devoured by both adults and children!

Meatballs with rice and tomato sauce

Cooking time – 1 hour.

The taste of meatballs mainly depends on the most important component - minced meat, and also on the gravy in which they are stewed. Now we want to offer you a step-by-step recipe for making meatballs from any homemade minced meat with tomato sauce. For gravy, choose only the freshest tomato sauce without E-components or ripe, soft and juicy tomatoes.

Ingredients

Manufacturing process

Meatballs with turkey rice in the oven

Meatballs made from minced turkey fillet are more dietary than meatballs made from minced pork or minced pork and beef. They cook quickly, because minced poultry does not require long stewing. You can create a light vegetable salad as a side dish. The dish will appeal to all adherents of proper nutrition.

Ingredients:

Raw rice – 150 gr.
Carrots – 2 pcs.
Onions – 2 pcs.
Minced turkey fillet – 0.5 kg.
Chicken egg – 1 pc.
Water – 0.3 l.
Parsley - to taste.
Salt - to taste.
Ground dark pepper - to taste.
Spices for minced meat - to taste.
Vegetable oil - to lubricate the mold.

Salt - to taste.
Ground dark pepper - to taste.
Water – 0.3-0.5 l.
Sour cream – 4-6 tbsp.
Tomato sauce – 2 tbsp.

Manufacturing process:

First you need to wash the rice well and cook it until half cooked in salted water.
Wash the turkey fillet, dry it, cut into even, small pieces.
Chop the carrots and onions into small pieces, and then grind them together with the meat into minced meat. To do this, use a blender, food processor or meat grinder.
Add chopped parsley, seasonings, pepper and salt to the minced meat.
Next you need to drive in 1 chicken egg. Mix the minced meat well.
Make meatball balls a little larger than a large walnut.
Grease a baking dish with oil and place the meatballs in one layer.
In a bowl, mix tomato sauce (paste) and sour cream with water to create a gravy. If you want a thicker filling for the meatballs, add less water.
Bake the meatballs for 30-40 minutes. The oven must be preheated to 180 degrees.
Be sure to serve the meatballs hot, along with steaming gravy and any tasty side dish.

Meatballs in a frying pan in sour cream sauce

The taste of the sauce diversifies the taste of the meatballs, and sour cream or cream sauce is an excellent alternative to the traditional tomato sauce. Try cooking! By the way, the finished meatballs can be frozen directly together with the sauce in a freezing container. And at the required time, all you have to do is heat them on the stove or in the microwave. The shelf life of such a product in the freezer is 2-3 weeks.

Ingredients:

Minced meat of any kind - 0.5 kg.
Raw rice – 150 gr.
Carrots – 2 pcs.
Onions – 2 pcs.
Garlic – 3-5 cloves.
Sour cream – 200 ml.
Chicken egg – 1 pc.
Parsley - to taste.
Salt - to taste.
Ground dark pepper - to taste.
Spices for minced meat - to taste.
Vegetable oil - as much as you need.

Manufacturing process:

Wash the rice and cook until half cooked in salted water.
You can either take ready-made minced meat or create it yourself. For this recipe, moderately fatty minced meat (pork + beef or pork + chicken) is ideal; rice perfectly absorbs excess fat.
Wash the onion, peel and chop finely. Divide into 2 parts.
Peel the garlic, chop finely.
In a bowl, mix minced meat, boiled and cooled rice, egg, half of the chopped onion and garlic, salt and pepper. The minced meat must be thoroughly mixed and beaten into the bottom of the bowl.
Let the minced meat sit for 20-30 minutes.
Make small meatballs. To prevent the minced meat from sticking, make the meatballs with wet hands.
Fry the meatballs in a frying pan until lightly browned over medium heat (no need to bread).
Saute the second part of the chopped onion in the resulting fat, add sour cream and a little chopped garlic, mix everything. You will get sour cream sauce.
Place all the meatballs in the sauce and simmer for 15-20 minutes until fully cooked, covered over low heat.
Eat the dish hot with any side dish, for example, vegetable salad, buckwheat porridge or mashed potatoes.

Swedish meatballs

Small meat balls Köttbullar (shöttbullar) is a national Swedish dish. Instead of rice, they add breadcrumbs or crumbs left over from stale bread. For contrast, let's also prepare small Swedish Köttbullar, especially since this is a very common dish. They are served with mashed potatoes and sweet lingonberry jam.

Ingredients:

Minced pork + beef – 0.5 kg.
Flour – 5-6 tbsp.
Chicken egg – 1 pc.
Milk – 1 tbsp.
Rusks or bread crumbs - 2/3 tbsp.
Onions – 1-2 pcs.
Salt - to taste.
Ground dark pepper - to taste.
Spices for minced meat - to taste.
Vegetable oil - as much as you need.

Manufacturing process:

Pour a glass of milk over breadcrumbs or bread crumbs.
Finely chop the peeled onion and sauté in vegetable oil until transparent.
Add onion to minced meat.
Add well-soaked crackers to the minced meat along with milk.
Add the egg, salt, pepper and any desired spices to the minced meat and mix well. If the minced meat seems too dense for you, add a little milk and knead.
Let the minced meat sit for half an hour so that the bread crumbs are thoroughly scattered.
Form small meatballs with wet hands.
Fry the meatballs in vegetable oil until half cooked. Do not skimp on the oil - the meatballs should be perfectly fried.
When you have fried all the meatballs, add a little boiling water to the pan and simmer them covered for 10 minutes over low heat.
Ready-made Swedish meatballs can be eaten simply fried, or you can stew them in a creamy sauce, adding garlic if desired.

Meatballs in tomato-sour cream sauce with wild mushrooms

Mushrooms are a beautiful addition to homemade meatballs. We invite you to prepare juicy and fragrant meatballs with mushrooms and cheese. We will bake them in the oven in a tomato and sour cream sauce.

Ingredients:

Minced pork + beef – 0.5 kg.
Mushrooms – 300 gr.
Rice – 2/3 tbsp.
Garlic – 3-4 cloves.
Chicken egg – 1 pc.
Hard cheese – 100 gr.
Onions – 1-2 pcs.
Salt - to taste.
Ground dark pepper - to taste.
Spices for minced meat - to taste.
Dill - a bunch.
Vegetable oil - as much as you need.

Water – 2/3 tbsp.
Sugar – 1 tsp.
Sour cream – 5 tbsp.
Tomato sauce – 0.5 tbsp.
Flour – 3 tbsp.
Salt - to taste.

Manufacturing process:

Cook the rice in advance until half cooked and let it cool.
Chop the cooked wild mushrooms (or fried champignons) very finely with a knife or grind in a blender.
Grind the onion and garlic together with the mushrooms in a blender or finely chop.
Salt the minced meat, season to your taste, knead and beat on the bottom of the bowl.
Finely grate the cheese.
Finely chop the fresh dill (you can also use dried dill).
Add rice, egg, mushrooms and onions with garlic and dill to the minced meat, knead, add salt if necessary.
Form small round meatballs with wet hands.
The form in which we will prepare the meatballs is well coated with vegetable oil.
Place the meatballs.
Stir sour cream with water and flour until the mixture is even, add tomato sauce (paste) and salt until desired taste. Pour sauce over meatballs.
Cover the pan with meatballs with foil.
Bake under foil in the oven for 40 minutes (180-200 degrees). Remove the foil and bake the meatballs until done without it for another 10-15 minutes.
Serve hot.