Cherry pie with sour cream; delicious and ordinary recipe

Cherry pie with sour cream - a delicious and traditional recipe

We offer you an extremely tasty and simple recipe for cherry pie with sour cream. It is airy and fragrant, with a juicy crumb and an appetizing crust.

For production, you can use both the freshest and frozen berries (defrost and drain all the juice in advance). You can use sour cream of any fat content; in this pie recipe, 10% sour cream was used.

Please note that all products must be at room temperature. Therefore, do not forget to remove from the refrigerator in advance not only the butter so that it softens, but also the eggs, sour cream and cherries - if all the ingredients are at a similar temperature, the pie will rise perfectly and bake better.

Ingredients:

• Chicken eggs – 3 pcs.
• Sugar – 110 g.
• Vanillin – 1/6 tsp.
• Sour cream – 150 g.
• Butter – 100 g.
• Baking powder for dough – 1.5 tsp.
• Wheat flour – 200 g.
• Fresh pitted cherries – 200 g.
• Salt – 1 pinch.

Production time: 40 minutes. Number of servings: 6.

Manufacturing:

1. Remove the butter from the refrigerator an hour before making the pie so that it has time to melt at room temperature and soften. Break the eggs into a mixer bowl, add softened butter, sugar and vanilla sugar. Beat for 3 minutes until the mixture becomes fluffy and the sugar grains dissolve.

2. Add sour cream. Beat again, but not for long - 7-10 seconds.

3. Sift the flour through a sieve to enrich it with oxygen, mix it with salt and baking powder. Add flour in portions (in 2-3 additions), stirring the dough with a mixer.

4. The result should be a fairly thick, homogeneous and shiny dough.

5. Turn on the oven to preheat to 180-190 degrees. Grease a baking dish with a thin layer of vegetable oil.

If you doubt the non-stick properties of your own mold, you can line it with parchment paper.

Pour the dough and smooth it into the mold - a diameter of 23 cm is suitable.

6. Place the pitted cherries in a sieve in advance to drain excess juice (it will prevent the pie from baking properly). Arrange the berries in a random order and gently press into the dough.

7. Place the pan in the preheated oven. Bake for 30 minutes until the crust is golden. Check the readiness of the pie with a toothpick; if it comes out dry, you can remove it from the oven. Cool in the pan.

Sprinkle the cooled cherry pie with sweet powder. Cut into portions and brew tea.

How to make a pie with cherries and sour cream filling according to a step-by-step recipe with photos

With all the variety of recipes for cakes and pies we know and prepare, there is one recipe that will satisfy all your taste needs - this is sour cream cherry pie, or, in a fashionable way, Cherry Pie. It is tender, juicy, fragrant, delicious to the point of madness, and most importantly, ordinary and quick to make.

The ingredients are ordinary, you often have them in the refrigerator, and if you don’t, purchasing them won’t be a problem. Even an inexperienced cook can handle making such a pie.

Sour cream pie with cherries made from shortcrust pastry

Ingredients

Manufacturing

Preparing the dough

1. Melt 70 grams of butter using any method convenient for you; I did this in a water bath.
   
2. Pour the melted butter into a bowl and add 70 grams of sour cream.
   
3. Through a sieve, sift 120 grams of flour and 1 teaspoon of baking powder to a creamy sour cream consistency.
   
4. Stir in the flour with a spoon or spatula using radial movements until smooth. When the dough becomes difficult to stir, start kneading it with your hands. The result should be a soft, pliable dough that does not stick to your hands.
   
5. We take a baking dish, mine is 20 cm in diameter, moderately distribute the dough along the bottom and sides of the form. We put it in the freezer while we prepare the inside.
   

Preparing the filling

1. Break 1 egg into a bowl, add 200 grams of sour cream, 1 glass of sugar, 60-90 grams (or 1.5-2 heaped tablespoons) of flour, 10 grams of vanilla sugar and mix all ingredients until smooth with a pasty texture.
   

Putting the pie together

1. Take the dough out of the freezer and spread the cherries all over the mold and pour the filling on top of it sparingly. Level with a spoon as needed.
   
2. Preheat the oven to 180°C and bake the cake for approximately 35-40 minutes, taking into account the individual characteristics of your oven.
   
3. Let the finished pie cool, then cut into pieces directly in the mold and serve.
   

Ready! You will be amazed by the juiciness and delicate taste of this pie.

Video recipe

This small story shows the process of making cherry pie down to the smallest detail. After watching it, you have no questions or hesitation left to prepare this delicious pie.

Sour cream pie and cherries from curd dough

Ingredients

Manufacturing

Preparing the dough

1. Pour 5 tablespoons of vegetable oil, 5 tablespoons of milk, 3 tablespoons of sugar, 100 grams of cottage cheese into a bowl.
   
2. We quench ½ teaspoon of soda with approximately ½ teaspoon of vinegar and add to the dough.
   
3. Sift 200 grams of flour and mix with a spoon. When the dough becomes difficult to stir, knead it with your hands. At first it will be slightly sticky, but after almost a few minutes it will come together and simply knead without sticking to your hands.
   
4. Line a baking pan (I took a springform pan) with parchment paper and grease the inside with vegetable oil on the bottom and sides with a brush.
   
5. Pour 1 tablespoon of flour onto the work surface and place the dough on it, using a rolling pin to roll out a circle with a diameter slightly larger than the bottom of the pan in which we will bake the cake.
   
6. Carefully transfer the rolled out dough into the mold and level it, making a small side. Set aside.
   

Preparing the filling

1. To make sour cream filling, take a bowl, add 3 teaspoons of starch, 3 tablespoons of sugar, if you like sweets, you can add a little more sugar, break 2 eggs, add 300 grams of sour cream and a bag of vanilla sugar. Stir until smooth.
   

Putting the pie together

1. Pour the sour cream filling into the mold with the dough and spread the cherries all over the pie.
   
2. Place the dough in an oven preheated to 180°C. The cake is baked for approximately 40 minutes.
   
3. When the pie is ready, take it out of the oven, let it cool slightly and remove it from the mold onto a large dish.
   

Voila, the most delicious dessert for tea or coffee is ready!

Video recipe

A nice tutorial on how to make a pie with sour cream and cherries on cottage cheese dough. The video will not take up much of your time, but at the same time it will encourage you to make the most delicious pie.

Innings

The pie can be served either warm or cool. When warm, the inside is slightly runny, but once it sits in the refrigerator, it sets and the pie becomes like cheesecake. It's delicious any way it's served.

Cherry pie with sour cream is one of the best flavor combinations, and according to the recipes with photos, it’s also ordinary. Pie with cherries and sour cream turns out to be extremely tender, savory, sweet and sour; this pie is perfect not only for a daily home dinner with the family, but also for a gala table when you are expecting guests.

Sour cream pie with cherries

• 2 cups of flour
• 1/2 cup sour cream
• 150 g butter
• 1 tsp. baking powder
• a pinch of salt

• 750 g cherries
• 1 cup sour cream
• 1 testicle
• 1 cup of sugar
• 2 tbsp. l. flour

STEP-BY-STEP COOKING RECIPE

Key words

Baked goods with cherries, many-sided and different, always tasty and presentable. Before all this, .

It is customary to refer to baked goods as products made from any type of dough, cooked in a stove or oven. But .

Desserts with cherries, including cherry jam or jam, can be very diverse. Eg .

Dumplings with cherries are a common Ukrainian dish. For dumplings, it is better to use the freshest.

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Charlotte with cherries is prepared much less often than with apples. And it is extremely in vain, because it turns out indescribable.

Easter from sour cream is one of the varieties of ordinary, only the fattest, therefore very, very warm. .

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Sour cream cake with strawberries is simple at first glance. In fact, after tasting the dessert, you...

average

Cheesecake with cherries is painfully (an experience associated with actual or potential tissue damage) . So that the similarity is greatest.

Just

Dumplings with cottage cheese and cherries will help you successfully implement these products, if you suddenly wish.

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Be careful: this cherry pie is addictive from the first try! Having tasted it.

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Chocolate cherry pie is perfect for both a comfortable home tea party and a hearty meal.

Olga Thank you, I’ll bake it tomorrow))

Mimi, we used a mold 24 cm across

Hello, what diameter shape did you use, thanks in advance

Olga Zakharova, thank you so much for such a detailed description! I’m sure that now even the most “nimble cherry” will not pop up).

Adriano Perchini, first you need to blot the cherries from excess water with a cardboard towel. Later put it on a huge flat plate and leave for 30-60 minutes. The cherries must be very dry, if possible. Later, use a fine sieve to dust it with flour or starch. No need to fall asleep, just powder. Later, use a knife or a wooden stick to mix the berries without disturbing their shape. And add these berries, rolled in flour/starch, to the dough. Minimum flour/starch. It's just like a raid)

Olga Zakharova, thank you very much for the advice! Do I understand correctly that this needs to be done in “Step 3”: place the cherries on the dough, sprinkle them with starch and pour over the filling? Do you think this will not affect the tenderness of the filling?

Adriano Perchini, I suggest sprinkling the nimble cherry with flour or starch, then it won’t have to float.

I baked this pie 6 times, and I had a question: what can I do so that the cherries don’t float up after pouring the filling over them? Out of 6 times, three times everything was in order, and in this case the pie came out excellent - tender and varied in taste (the crust was salty, the cherry was sour, the filling was sweet), and three times the cherry floated up immediately after the filling, despite all this it was not properly baked, and the cherries were not the insides, but the topping. Please tell me the reason why this is happening? At first he complained about sour cream, later about the variety of cherries, but at the last time (now) he took the same sour cream and the same cherries as the previous time, when the pie came out, and the cherries floated out again ((. I will be sincerely grateful for any help and advice!

Step-by-step recipe for pie with cherries and sour cream filling

I learned to cook a wonderful cherry pie with sour cream filling from my mother-in-law: she once shared with me a Russian cookbook containing a detailed recipe with a photo of the finished product. Since that time, I have been cooking only according to this management, since over the years I have not been able to find the most balanced and reliable source.

The traditional recipe has undergone some modifications to make the process of kneading the dough and preparing the filling easier, but it has remained just as simple and playful. Now I will present for you to the tribunal my own beloved sour cream pie with cherries, which will certainly amuse your homemade sweet tooth!

Kitchen tools

In order for the pie to cook quickly and without much hassle, I recommend that you prepare in advance the kitchen utensils and utensils necessary for making the dough and the insides:

• pie pan (it is better to use an iron springform pan) with a diameter of 26 cm;
• two or three spacious bowls with a capacity of 700 ml;
• cutlery (spoons, forks and knives);
• potholders;

• measuring cup or ordinary kitchen scale;
• cotton and paper towels;
• a piece of parchment paper;
• spatula and brush;
• whisk

In addition, to prepare certain ingredients, you may need a blender or food processor with special attachments.

Will be useful for you

How to choose the right ingredients

This pie is extremely easy to make, but its taste directly depends on the quality and freshness of the ingredients you choose.

• Sour cream for filling must have a high fat content - from 20% . If you take the least fatty component, the filling may not harden during baking and will spill onto the plate.
• You can take cottage cheese of any fat content , but do not buy a 100% fat-free ingredient - the filling from it will turn out to be the least tasty and tender.
• Product Quantity Base Wheat flour 200 g Sweet sand 75 g Sunflower oil 110 ml Milk 120 ml Cottage cheese 100 g Baking soda 5 g Vinegar 5 ml Interior Sweet sand 70 g Potato starch 20 g Chicken eggs 2 pcs. Sour cream 300 ml Cherry 200 g Vanilla sugar 10 g

  How to choose the right ingredients

  This pie is extremely easy to make, but its taste directly depends on the quality and freshness of the ingredients you choose.

  • Sour cream for filling must have a high fat content - from 20% . If you take the least fatty component, the filling may not harden during baking and will spill onto the plate.
  • You can take cottage cheese of any fat content , but do not buy a 100% fat-free ingredient - the filling from it will turn out to be the least tasty and tender.
  • Instead of sunflower oil, you can choose high-quality butter , so the pie will only benefit in taste and smell. Creamy margarine is also often added to the dough.
  • Before using, cherries should be washed well and all seeds removed . After this, discard the berries in a colander to drain the excess liquid from the glass.
  • Vanilla sugar can simply be replaced with regular vanillin in an amount of about 5 grams, and potato starch with corn starch in the same volume.

  Manufacturing sequence

  1. Pour sunflower oil into a deep bowl, add milk to it.
     
  2. Mix slightly, add sweet sand, cottage cheese and soda slaked with vinegar.
     
  3. After this, sift the wheat flour into the mixture and mix the mixture with a spoon.
     
  4. Once the ingredients have slightly combined with each other, you can start the actual kneading by hand or using a food processor.
     
  5. Line the pie pan with baking paper, then coat its bottom and walls with sunflower oil.
     
  6. Roll out the dough on a kitchen table sprinkled with a small amount of flour, then transfer the acquired layer into the mold.
     
  7. Carefully lay out the dough in the mold and make low sides.
     
  8. Separately mix the starch with sweet sand, add eggs and sour cream.
     
  9. Stir thoroughly, add vanilla sugar.
     
  10. Beat the mixture until a homogeneous mixture is obtained using a whisk or food processor.
      
  11. Then we pour the resulting filling into the mold and carefully place the cherry on top of it.
      
  12. Bake the pie in an oven preheated to 180 degrees for approximately 40 minutes.
      
  13. We leave the finished product in the refrigerator overnight (that is, in the dark) so that the filling is completely frozen.
      

  How to serve this pie

  It would be unacceptable to spoil the beauty of the product and cut it into pieces before serving. Place the pie on a beautiful platter, place it in the center of the table and get ready to receive compliments from your loved ones.

  Also take note of some secrets of proper serving of baked goods.

  • It is better to eat this cake with a spoon - it is extremely fragile immediately after baking and can fall apart in your hands . In addition, place pieces of the product on spacious plates, this makes it easier to handle.
  • Don’t forget to also serve suitable drinks with your pie: milk, coffee or fruit compo are ideally mixed with it . You can also put sweet sauces and syrups on the table - your gourmands will certainly appreciate the care.

  Video recipe for pie with cherries and sour cream filling

  The video we offer for viewing will reveal all the secrets of making a savory and savory pie with cherries and sour cream.

  How can you vary a regular recipe?

  In order not to get bored from constantly making pies according to the same traditional recipes, cooks try to change and supplement the list of required ingredients.

  • You can get a superbly delicious pie if you make a half-and-half sour cream filling with heavy cream. After beating in a blender, the filling becomes softer, and during baking it hardens perfectly.
  • also add additional spices to the filling , which significantly improve the taste and smell of the finished product. For example, ground cinnamon, cardamom, ginger and nutmeg are excellent.
  • Cooks who have tasted the taste often add lemon zest or a few drops of lemon juice to the dough - this is how the product acquires a pronounced, catchy citrus flavor. In addition, ground nuts or chopped dried apricots look great in the base .
  • If you don’t have enough free time to make such baked goods, try the usual recipe for a unique cherry pie in a slow cooker, which has a delicate structure and good taste.