Pumpkin pies

Pumpkin pies

The thick, enveloping smell of fresh baked goods almost always has a hypnotic effect even on those who are completely indifferent to flour. When pies and buns are baked in the house, it is filled with a specific warm aura and comfort. Unfortunately, not every housewife will bake pies, especially those made from yeast dough. There is a worldview that this type of dough is quite capricious and it is very troublesome to cook from it. In fact, this is not entirely true. Yeast pies with pumpkin according to this recipe are very simple to make and always come out airy. At the same time, the dough is quite versatile, so any product can be used as the inside - from sweet fruits and berries to minced meat or mushrooms.

Pumpkin pies in the oven

recipe for pumpkin pies made from yeast dough

One of the main secrets of a successful fluffy dough is the introduction of compressed yeast of good quality. They must be fresh; before purchasing, pay attention to the expiration date and storage conditions of the product. Pressed yeast can be replaced with 3 teaspoons of dry yeast. In this case, the dough is prepared in the same way as indicated in the recipe.

Ingredients:

Manufacturing process:

Heat the milk over the fire to a temperature of approximately 38 degrees and dissolve the yeast in it. Here it is very important not to overheat the liquid, otherwise the yeast in hot milk will simply die and the dough will not rise. Add sugar and 3 tbsp to the yeast. sifted wheat flour. For yeast dough, the flour must be saturated with oxygen - sifted through a fine sieve, and then the pies will be especially shaggy. Stir the dough well with a wooden spoon, cover with a kitchen napkin and leave in a warm place to rise.

After about 20 - 25 minutes, the dough will form a tall, fluffy “cap” - it’s time to knead the dough. Beat the eggs with a pinch of salt and add to the yeast mixture. Add vanilla.

Stir and begin to slowly add flour. First pour a glass, stir the dough with a spoon. Then pour in 2/3 cup of sunflower oil. Then, without stopping to knead the sticky mass, add flour a tablespoon at a time until the dough turns into a soft lump that does not stick to your hands. Cover it with a napkin and leave it to rise.

In the meantime, prepare the filling for the pies. Some housewives first fry the pumpkin in a frying pan until soft, and only later use it as a filling for baking. You can create it like this. Or you can do it slightly differently: remove the skin from the pumpkin, remove the seeds, and simply grate the pulp itself. As the pies bake, the pumpkin will become soft and tasty.

Divide the risen dough into pieces of similar size, approximately the size of a child's fist. Roll any into a flat cake no more than 0.5 - 0.8 cm wide. Place a tablespoon of grated pumpkin and half of the sugar in the middle, pinch the edges of the flat cake tightly, give the pies an oblong shape.

You can bake the pies on an ordinary baking sheet, having previously greased it with sunflower oil. Or you can grease the sides of the pies with vegetable oil (so that they don’t stick to each other when baking), and place them in a pie-shaped pan. Bake the product for 20 minutes, setting the oven temperature to 200 degrees. Preheat the oven in advance.

Prepare sweet syrup by mixing 100 ml of water and 80 g of sweet sand. Boil the sweet mixture for 2 minutes, then apply with a brush to the browned hot pumpkin pies.

Ksyusha told how to bake pumpkin pies, recipe and photo of the creator

Pumpkin pies in the oven: interior options

When pies are being prepared in the kitchen, an amazing smell fills the whole house - it smells of comfort and warmth.
At the same time, it doesn’t matter what kind of dough and what kind of inside is used in baking, pies are always home-made delicious. Usually pies are baked in the oven or fried in a frying pan.
With all this, the dough can be of several types: yeast, puff pastry, kefir or whey. But they put all kinds of filling into baked goods, from sweet berries to salted fish. Now we would like to suggest baking sweet pies with pumpkin in the oven from yeast dough.
The recipe is notable for the fact that it is prepared quickly and completely from ordinary goods, but the baked goods come out soft, airy, and weightless. Such pies retain their taste for a long time and do not become stale. The dry yeast used in the recipe can be replaced with compressed yeast, 50 grams is enough.
Otherwise, it is better to adhere to the recipe correctly, regardless of what kind of inside will be used - sweet or salty. In this recipe we will tell you how to cook sweet pies with pumpkin in the oven, and we will also tell you how to make pumpkin insides. Some housewives, before making pies, heat the pumpkin - boil it or bake it. In fact, this step can be successfully skipped. During the baking of pies, raw pumpkin pulp becomes completely soft, but at the same time it retains many times more of the necessary substances.

Content:

• How to make baked pumpkin pies in the oven

• 1 Interior for baked pumpkin pies
  • 1.1 Sweet inside
  • 1.2 Unsweetened interior

• Dough:
• Milk – 1.5 tbsp;
• Yeast – 11 g;
• Sugar – 100 g;
• Flour – 3.5 – 4 tbsp;
• Testicles – 2 pcs.;
• Vegetable oil – 0.5 tbsp;
• Salt - a pinch;
• Vanillin
• Interior:
• Pumpkin – 400 g;
• Sugar – 3 tbsp;
• Syrup:
• Water – 3 tbsp;
• Sugar – 2 tbsp;

Manufacturing

First prepare the dough.

To do this, heat the milk to approximately 40 degrees and dissolve the yeast in it, stirring thoroughly. Next, add a tablespoon of sugar and two tablespoons of flour. Mix the dough thoroughly again, cover with a clean napkin and leave in a warm place for 25-30 minutes. While the dough is rising, grate the peeled pumpkin, add sugar and stir.

You can optionally enrich the taste of the inside with cinnamon, vanilla or ground ginger. Once you see that the yeast in the milk has revived, and the dough itself has become covered with a very foamy “cap,” you can carefully add the eggs, mixed with a pinch of salt, into the dough.
Then add the remaining sugar, vanillin, three cups of flour, a few tablespoons of vegetable oil and start kneading the dough.

First with a spoon, and later with your hands. Add the rest of the butter little by little, also flour if necessary. The finished yeast dough must be soft, tender, but in no case stick to your hands.

Now roll it into a sausage and cut into small pieces of similar size.

↑ Interior for baked pumpkin pies

Pumpkin pies are baked with both sweet and savory insides. All recipes offered below are based on 0.5 kg of pumpkin.

How to quickly and deliciously cook pumpkin pies according to a step-by-step recipe with photos

Pumpkin is a necessary and very rich in vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) vegetable. I understand many fascinating recipes in which pumpkin plays the “main role”. But it’s no secret that kids don’t adore her. How to create it so that they not only eat it, but also ask for more. The answer is quite simple - baking with pumpkin.

Pumpkin pies in the oven

Ingredients

How to choose the right pumpkin

• The main point is that the larger the fruit, the more fibers it contains, which will interfere with our production. Therefore, choose small or medium pumpkins.
• If, when purchasing a pumpkin, it still has a stalk, make sure that it is dry, this means that the fruit is one hundred percent ripe. Also make sure that the skin is free of dents and damage.
• The oranger the pumpkin skin, the sweeter and tastier the flesh.
• If you buy a cut pumpkin, pay attention to the seeds; they should be hard.
• If you tap on a ripe pumpkin fruit, you should hear a dull sound.

Manufacturing sequence

1. Place a saucepan on the stove and put margarine in it to melt.
   
2. Add sugar and yeast to warm water and mix.
   
3. Add salt to the sifted flour, make a well in the center, pour in yeast and melted margarine.
   
4. Knead the dough, cover with film and leave for 5-10 minutes.
   
5. Meanwhile, peel the pumpkin, cut it into pieces and grate it on a medium grater. Peel the onion, wash it and cut it into cubes. Mix with pumpkin and salt. The inside is ready!
   
6. Turn on the oven at 250 degrees Celsius. We take the dough, divide it into parts, roll out any piece and stuff it with pumpkin.
   
7. We form the pies, place them on a baking sheet, brush with beaten egg, sprinkle with sesame seeds if desired and place in a preheated oven for 25-30 minutes.
   
8. After the time has passed, the pies are ready.
   

One is amazed by the abundance of types of baked goods to which this unusual, at first glance, product like pumpkin can be applied. For example, not long ago I tried a pumpkin cake at a friend’s place, I was quite surprised, but it was quite tasty. She also shared with me her little recipes for pumpkin muffins and, what is even more interesting, pumpkin samosas. In general, I will try it and recommend it to you.

Video recipe for pumpkin pies

Watch this video for an example of a recipe for making pumpkin pies in the oven. It will become a specific tip and will help you bake perfect pies, even if you are going to cook them for the first time.

Pumpkin pies fried in a frying pan

Ingredients

Manufacturing sequence

1. Peel the pumpkin from the skin and seeds, cut into pieces and grate on a medium grater.
   
2. Place the frying pan on the stove, when it is hot, throw a piece of butter on it and spread the grated pumpkin.
   
3. Fry until soft, sprinkle with sugar, ginger, nutmeg and lemon juice.
   
4. And we continue to simmer under the closed lid for 17-20 minutes, until it becomes very soft.
   
5. Meanwhile, prepare the dough: pour the drink into a deep bowl and sift the flour into it.
   
6. Add a little salt and mix. It should not be too tight.
   
7. Divide the finished dough into 7-8 pieces and roll into layers.
   
8. When the pumpkin is ready, let it cool slightly and place it on the rolled out pieces of dough.
   
9. Place a frying pan on the stove and pour in vegetable oil.
   
10. We form the pies and, as soon as the pan heats up, lay them out to fry.
    
11. Fry our pies for 4-6 minutes on each side.
    

If you find that pies filled with pumpkin alone are a little bland, you can create a filling for pies from pumpkin and apples, this will give them some sourness. You can also experiment and make regular pumpkin cookies or incredibly healthy pumpkin charlotte.

Video recipe for making fried pumpkin pies

Thanks to the video below, making pumpkin pies in a frying pan will become even easier. Take a look and see for yourself!

What to serve with

You can serve pumpkin pies with various fruit sauces or homemade sour cream, or with hot drinks.

Tips and advice

I would like to have a little conversation with you about the benefits and harms of a delicious vegetable - pumpkin.

Useful characteristics of pumpkin

• First, it must be said that pumpkin, rich in vitamin (a low-molecular organic compound of relatively simple structure, necessary for all living things) , helps improve vision.
• Due to its high fiber content, it is beneficial for digestion, especially for those who are obese or struggling with excess weight.
• It has the characteristics of suppressing the growth of tuberculosis bacillus and strengthening the walls of blood vessels, therefore it is often recommended in folk medicine for hypertensive patients.
• It also has anti-inflammatory properties.
• It is one of those products that contains huge amounts of vitamin T and iron.

Harmful characteristics of pumpkin

But for all the advantages of this product, there were also disadvantages. I do not recommend consumption if you have the following diseases:

• gastritis and low stomach acidity;
• digestive colic;
• violation of acid-base balance.

Also, pumpkin in its raw form is not allowed to be consumed by people with high blood sugar (internal environment of the human and animal body) . Due to the content of a huge amount of different acids, pumpkin has a bad effect on tooth enamel, so after consuming it raw, it is recommended to rinse your mouth with water.

How to make homemade pumpkin pies: the tastiest and easiest recipes

Homemade pumpkin pies are baked goods with a tasty and healthy interior that compensates for the calorie content of the baked goods. Preparing such a delicacy is easier than usual, because in any store you can buy savory yeast or puff pastry for pies. We offer a recipe for traditional insides and 3 options for savory pies with pumpkin and fruit, rice and delicious minced meat.

Pumpkin interior for pies

How to prepare the most common pumpkin inside :

• Peel the fruit, remove seeds and coarse fibers - all these parts are not used for the inside. The seeds can be dried or fried - they are very useful, they are added to salads, soups, side dishes and some desserts.
• Crumble the peeled pumpkin pulp on a small grater.

• If the pumpkin is quite wet, simmer it in vegetable oil or butter in a frying pan. If the pumpkin is a bit dry, add a little boiled water to stew. Quite 20 minutes of processing.
• Salt the prepared filling for pies. Add sugar to taste, especially if the vegetable variety is bland.
• Almost everyone loves pumpkin without seasoning, with ground black pepper, cinnamon or other spices. But the most delicious option in pies is a combination of pumpkin with other vegetables, fruits, meat and a number of other goods.

Fried meat pies

Fried pumpkin pies are reminiscent of warm summer, thanks to the juicy vegetable insides, and the comfort of home, thanks to the fluffy and sweet yeast dough.

Ingredients:

• 1 kg of ready-made yeast dough;
• 300 g homemade minced meat;
• a piece of pumpkin pulp;
• onion,
• pepper, salt.

How to cook:

1. Chop the onion as finely as possible.
2. Pass the pumpkin pulp through a small grater.
3. Mix minced meat for pies with onion and pumpkin and fry in a frying pan. Season and add black pepper.
4. Divide the dough into pieces and form cakes for pies.
5. Put 1 tbsp. insert the insides into the dough and form into round pies.
6. Fry the pies in a frying pan in vegetable oil until golden brown.

Pies in the oven with rice inside

An easy way to quickly and deliciously eat is to bake pies with pumpkin-rice interior. Vegetables and cereals form a nutritious porridge with a delicate taste, which can be adjusted at your discretion with the help of spices. A very simple recipe, which becomes even easier if you take ready-made pie dough.

Ingredients:

• 500 g pumpkin;
• 200 g boiled rice;
• 1 kg flour;
• 200 g butter;
• 500 ml kefir;
• 100 g sugar;
• 1/4 tsp. soda;
• salt.

Recipe:

1. You can take ready-made pie dough, but for a 100% homemade dish, it’s worth taking the time to knead.
2. Cut the butter into pieces, mix with kefir, add flour evenly and knead the dough. Be sure to add slaked soda to make the pies fluffy.
3. Knead the mixture with your hands until soft and let it rest for 20 minutes under cling film.
4. Prepare the filling from grated pumpkin and pre-cooked rice. Add salt and sugar to the mixture to taste, you can try black pepper, paprika and dried herbs.
5. Divide the dough into pieces, roll into small flat cakes on a floured table. Place the filling in the center and firmly mold the pies.
6. Before placing in the oven, lightly prick the dough with a fork.
7. Bake the pies in the oven for about 25 minutes at 190 degrees.

To make the finished baked goods shine, brush the dough with egg yolk before the oven.

Sweets made from puff pastry

Puff pastry produces very warm and crumbly baked goods. Pies with a sweet pumpkin-apple interior will be the most delicious from this dough.

Products for pies :

• 0.8 kg puff pastry;
• 0.5 kg pumpkin;
• 2 sweet apples;
• 1 tbsp. Sahara.

Puff pastry is one of the most difficult to make. Take ready-made squares: this will significantly reduce production time.

Recipe:

1. Divide the pumpkin into small cubes, peel the apples and cut them literally the same way.
2. To prepare a tender and melting filling, you need to slightly simmer the fruits with a small amount of water, 10-15 minutes after boiling is enough.
3. Add sugar if the pumpkin is not sweet enough or if the apples are sour.
4. Cut the dough into small squares and roll out lightly.
5. Place 1 tsp in the center. sweet insides with pumpkin and apples. Roll the pie into a triangle.
6. Bake the pies in an oven preheated to 180 degrees. In 20-25 minutes they will turn brown and rise noticeably.

Pumpkin pie interior is one of the most delicious, and when combined with fruits, vegetables and meat, it creates a real masterpiece of home baking.