Boiled corn salad recipe

Ingredients

INGREDIENTS	WEIGHT	CALORIES (kcal per 100 g)
Corn	100 g.
Egg (boiled)	2 pcs.	157
Cucumber	1 PC.	15
Mayonnaise	1 tbsp. lie	627
Greenery	bunch
Sea salt	pinch

Step-by-step recipe for making Boiled Corn Salad with photo

This is how the dish is prepared:

Rinse the cucumber and dry.

Cool the eggs, cut into small pieces.

Cut the cucumbers into cubes.

Wash the greens, dry them, chop them.

Mix all the products with low-calorie mayonnaise and serve the most delicious boiled corn salad to the table!

Video recipe Boiled corn salad

Salad “Obzhorka”

You can also pamper your family with a tasty meat salad called “Obzhorka”!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
beef-200 g;
purple onion - 1 pc.;
carrot - 1 pc.;
pickled cucumber - 1 pc.;
canned corn - 3 tbsp;
fresh dill - 2 branches;
vegetable oil - 3 tbsp;
mayonnaise-3 tbsp;
salt - to taste.

This is how the delicacy is prepared:

Now cut the meat into thin strips and place in a wide container.

Remove the skins from the onion and cut into half rings.

Peel and grate the carrots.

Place the vegetable cuttings in a frying pan, heat the vegetable oil in it, and fry the vegetables until golden.

Add the fried vegetables to the container with the beef.

Cut the pickled cucumbers into strips. Mix cucumber straws with the rest of the ingredients.

Add corn to the dish.

Now add chopped dill here, wash and dry in advance.

Season the dish with mayonnaise, stir again and that’s it, the delicious salad is ready!

10 best corn salads

Corn mixes well with crab sticks, sausage, chicken, cucumbers, beans and more.

To make salads, you can use both canned and boiled corn.

1. Salad with corn, chicken and cheese

Ingredients

3 testicles;
300 g boiled chicken fillet;
170 g hard cheese;
120 g corn;
120 g mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Finely chop the eggs and cooled chicken. Grate the cheese on a large grater. Add corn and mayonnaise and stir the salad well.

Try

5 delicious chicken salads

2. Salad with corn, cucumbers, peas and sausage

Ingredients

150 g smoked sausage;
1 medium pickled cucumber;
1 medium fresh cucumber;
1 small carrot;
120 g corn;
120 g canned peas;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the sausage and cucumbers into strips. Grate the raw carrots on a large grater. Add corn, peas and mayonnaise to the ingredients and stir.

Prepare

15 exciting salads with the freshest cucumbers

3. Salad with corn, crab sticks and orange

Ingredients

3 testicles;
150 g crab sticks;
1 large orange;
150 g corn;
1 tablespoon of natural yogurt or mayonnaise;
1 clove of garlic;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and crab sticks into small cubes. Peel orange slices from veins and films and cut into large pieces.

Add corn, yogurt or mayonnaise, chopped garlic, salt and pepper to the prepared ingredients. Thoroughly stir the salad.

Do

10 delicious dietary salads

4. Salad with corn, tomatoes, peppers and Parmesan dressing

Ingredients

1 large green or reddish bell pepper;
200 g cherry tomatoes;
½ bunch of green onions;
450 g corn;
120 g sour cream;
80 g mayonnaise;
¼ bunch of basil;
1–2 cloves of garlic;
25 g grated parmesan;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the seeded pepper into large cubes, cut the tomatoes in half and chop the onion. Add corn to ingredients.

Mix sour cream, mayonnaise, finely chopped basil leaves, chopped garlic, Parmesan, salt and pepper. Season the salad with the resulting consistency and refrigerate for 1–2 hours.

Diversify your menu

10 unique salads with the freshest tomatoes

5. Salad with corn, mushrooms, chicken and carrots

Ingredients

150 g champignons;
a little vegetable oil;
1 large carrot;
350 g boiled chicken fillet;
1 onion;
150 g corn;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the champignons into medium pieces. Fry in a frying pan with heated oil until golden brown and cool.

Grate the raw carrots on a large grater. Cut the chicken and onion into small cubes. Add corn, mushrooms, salt, pepper and mayonnaise and stir.

Try

12 salads with Korean carrots

6. Salad with corn, cabbage, sausage and pepper

Ingredients

3 testicles;
250 g of fresh white cabbage;
salt - to taste;
1 large green bell pepper;
200 g of any sausage;
250 g corn;
2–3 tablespoons of mayonnaise or sour cream;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Boil the eggs hard, cool and peel. Thinly chop the cabbage, add salt and crush with your hands. Cut the seeded peppers, sausage and egg whites into narrow strips.

Add corn to ingredients. Mash egg yolks with mayonnaise or sour cream. Add the resulting mixture, salt and pepper to the salad and stir.

Add to your recipe collection

10 exciting fresh cabbage salads

7. Salad with corn, cod liver, eggs and cheese

Ingredients

3 testicles;
1 onion;
115 g cod liver;
100 g hard cheese;
100 g corn;
¼ bunch of green onions;
salt - to taste;
ground black pepper - to taste;
1 tablespoon mayonnaise.

Manufacturing

Boil the eggs hard, cool and peel. Cut the eggs and onions into small cubes. Mash the cod liver with a fork. Grate the cheese on a small grater.

Add corn, chopped green onions and mayonnaise to the prepared ingredients. Stir thoroughly and put the salad in the refrigerator for half an hour.

Take note

10 egg salads that will help out in any situation

8. Salad with corn, beans, peppers, cucumbers and nuts

Ingredients

3-4 small pickled cucumbers;
1 large reddish bell pepper;
¼ bunch of parsley;
1–3 cloves of garlic;
a handful of walnuts;
200 g canned natural reddish beans;
250 g corn;
salt - to taste;
1–2 tablespoons of vegetable oil.

Manufacturing

Cut the cucumbers and seeded peppers into small cubes. Chop parsley, garlic and nuts.

Add beans, corn, salt and oil to the prepared ingredients and stir well.

Experiment

15 extraordinary vegetable salads

9. Salad with corn, apple and croutons

Ingredients

1 large green apple;
¼ bunch of dill;
¼ bunch of parsley;
200 g corn;
100 g of crackers with any flavor;
1-2 tablespoons of mayonnaise.

Manufacturing

Peel and seed the apple and cut into small cubes. Chop the greens. Add corn, croutons and mayonnaise to the ingredients and stir. Serve the salad right away so that the croutons don’t get soggy.

Prepare

5 fruit salads worth trying

10. Salad with corn, tomatoes and lime-honey dressing

Ingredients

1 reddish onion;
2–3 large tomatoes;
½ bunch of cilantro;
500 g corn;
2 limes;
4 tablespoons olive oil;
2 teaspoons watery honey;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the onions and tomatoes into small cubes. It is better to remove the seeds from tomatoes. Coarsely chop the cilantro. Add corn to ingredients.

Vegetable salad with boiled corn

Ingredients
Step-by-step preparation of vegetable salad with boiled corn
Video recipe

Culinary science provides so many different corn salad recipes that it can sometimes be difficult to choose. Corn is known for its delicious taste, ease of production and rich vitamin supply. You can experiment with it by adding colorful grains to any dishes. They are used to cook soup, add to stews, make filling for pies, etc. Now let's focus on making corn salad. There are a huge number of salad options with this product and for every taste. There are difficult-to-ingredient, satisfying and nutritious recipes. But now let’s focus on a simple and light vegetable salad with boiled corn.

The recipe uses fresh boiled corn, but with no less success it can be replaced with canned or frozen fruits. And if you want to add satiety to the dish, then add a little boiled beans or green beans, add slices of ham, boiled meat or crab sticks. You can even add leftover cooked rice or spaghetti. Many products can be amazingly mixed with corn, so you can safely experiment. Now let's prepare a light and juicy salad with corn with the freshest cucumbers and tomatoes. The salad is very ordinary, but unique due to its own fresh summer taste.

Calorie content per 100 g - 86 kcal.
Number of servings - 1
Production time - 15 minutes

Ingredients:

Tomatoes - 1 pc.
Garlic - 2 cloves
Salt - 0.258 tsp.
Onions - 1 pc.
Dill - several sprigs
Cucumbers - 1 pc.
Boiled corn - one cob
Vegetable oil - for dressing
Cilantro - a few sprigs

Step-by-step preparation of vegetable salad with boiled corn, recipe with photo:

1. Wash the tomatoes, dry with a cardboard napkin and cut into pieces of any size. Do not cut the tomatoes very finely, otherwise they will leak.

2. Rinse the cucumbers, dry with a cardboard napkin and chop into thin half rings of 2-3 mm.

3. Peel the onions, rinse and chop into half rings.

4. Boil the corn in salted water ahead of time, cool and cut off the grains with a sharp knife. Press the knife as close to the fork as possible to leave as few grains on it as possible.

5. Wash the greens, dry with a cardboard napkin and finely chop.

6. Place all the ingredients in a deep salad bowl, season with vegetable oil and salt.

7. Stir the vegetable salad with boiled corn and serve it immediately.

Watch also the video recipe on how to prepare a regular frisky salad with corn.

Corn salad

Salad “Shanghai-2”

I got the recipe for this salad from a friend several years ago. Since then, I often make it for the holidays. The very unusual, unique taste of the salad is liked by everyone who has tried it. There is a salad with the same name on the website, but it is completely different.

Salad with liver “Autumn colors”

Every time I eat this delicious salad, I chuckle to myself. Needless to say, half of the salad consists of items that I don’t eat in other dishes. Naturally, I cook liver for the family, but I also “peck” the side dish myself. Since childhood, onions have become an outcast, be it boiled or fried. But I never pick anything out of this salad! All ingredients are always on sale; there is no need to “get” anything from hypermarkets. That’s why I prepare the salad both for a holiday (may the anti-Mayanism people forgive me!), and just for fun. But for the competition I decided to give the appearance a little gloss, with the pretense of a restaurant presentation)))

Salad “Fascinating intrigue”

Hi all! Now I would like to treat you to an exciting salad, I couldn’t find one on the website: neither by name, nor by ingredients. I would like to thank Valentina Shabaeva for the recipe.

Salad “Venice”

I came across this salad in an institute cafe and really liked it! In the evening I decided to repeat it at home. And here's the result =)

Tuna salad “Light”

The salad is just garbage. Unusually light, fresh, juicy and very tasty! My daughter tried it and was so ecstatic that she cooked it for dinner that same day.

Salad “Dahlia”

I would like to offer you one of my favorite salads, I brought it from the cafe about 5 years ago, transformed it, and I cook it quite often. Fast, delicious, wonderful.

Salad “Borodinsky”

At the request of my beloved cooks, I am presenting this miracle salad. This salad is one of my favorites. My mom's friend gave me the recipe. Enjoy. PS Sorry for the photo, my camera died ( ( (

Mexican puff salad

This salad is a variation on the famous dish Chili con carne, but in a cool version. For a large group on a picnic or for a formal table on a hot summer day - just an explosion of taste! Try it - it's mega delicious! Production does not take much time, and the budget and abundance of colors and flavor accents will amuse both you and your guests!

Festive New Year's salad “Fir branch”

A New Year's salad based on a specific theme is not only tasty, but also wonderful. The dill sprig looks like a spruce one, and the tomato balls are dressed up and like real ones :)))

Salad “Fraud”

Don’t even ask why this salad is called that – I don’t understand it myself! I found the recipe in an old cutting from some culinary magazine. Made it, with a few minor changes. as usual with me! Well, I cheated a little. What should I say to you? AWESOME! The salad came out juicy, tender, unique!

Corn salad . Corn salad is a dish made from corn and other ingredients.

Usually canned corn is added to salads. It is juicy and sweet, available at any time of the year and is therefore a popular ingredient in countless salads.

Corn is a versatile ingredient. With it you can prepare virtually any salads - vegetable, meat, fish and seafood. Corn is a dietary and, at the same time, nutritious product, therefore it can become part of any diet (Diet is a set of rules for human consumption of food) or nutrition during fasting.

In meat salads, corn can be combined with meat, poultry, smoked delicacies, etc. In vegetable salads, cucumbers, cabbage, and tomatoes are added to corn. A very satisfying salad comes with legumes (beans, etc.). Our compatriots fell in love with corn salads with champignons - as the last ones became available.

Truly festive and beloved are corn salads with the addition of seafood. Salad made from corn and crab sticks has become so popular that it quite often displaces even the “native” Olivier salad and herring under a fur coat. In addition to crab sticks, other seafood - squid, shrimp, etc. - can also be successfully mixed with corn. A salad with corn and tuna comes out quickly.

Prunes give the salad a unique taste. Mix corn, prunes, boiled eggs, grated hard cheese, add garlic and season with mayonnaise.

Another win-win option is a combination of corn with mushrooms, onions and mayonnaise.

This unique salad, which can be served to guests or amuse family members, is made from the consistency of corn with chicken, pineapples and the addition of parsley and curry. This salad is also seasoned with mayonnaise.