Pear jam for the winter: 5 ordinary recipes - you'll lick your fingers

Pear jam is completely comparable in taste and beauty to apple jam, which is why a couple or three jars of this fragrant sweetness can be found on the pantry shelves of every thrifty housewife.

When the ruddy juicy sides of the fruit appear in the middle of the foliage on a branchy pear tree, it becomes slightly offensive. Summer is leaving and the golden yellow autumn time is coming! This is the best time for the necessary fruit preparations and you can cook amber pear jam. On this page, I present to you 5 regular recipes for pear jam for the winter under a single sticker on the jars: “Eat it and lick your fingers!”

Recipe for regular pear jam for the winter

Let's start with the most common recipe. Making pear jam and storing it for the winter is so easy that even a young novice cook can handle it.

pears – 1 kg;
sweet sand – 1, 200 kg;
water – 1 glass;
citric acid – 1 teaspoon.

Pour a glass of water into the sweet sand and put the bowl on the fire to prepare the syrup. Stir with a spatula or large spoon so that the sugar does not burn.
Cut the pears into slices, discarding the seeds and stems.
Add 1 teaspoon of citric acid to the bubbling syrup and mix well.
Next we load the chopped pears.
We wait for the jam to boil, remove the foam and cook the tasty delicacy for about 30 minutes
When the jam has cooled slightly, it can be transferred to sterilized containers and closed with sterilized lids.

The frisky pear jam is ready! One day, on a cool January evening, you can have a delicious family tea party!

Amber pear jam slices

[quads /> Pear slices boiled in sweet syrup transform into transparent amber sweets. The recipe is very simple and will appeal to all lovers of winter preparations.

Ingredients for jam:

dense ripe pears – 1 kg;
sweet sand – 1 kg;
cool water – 200 g.

Peel the fruit, cut out the seeds and cut into uniform thin slices.
Dissolve the sweet sand in water and place on low heat. Bring the mixture to a boil until the syrup becomes amber and translucent.
Pour the warm substance over the sliced pears, mix everything thoroughly and put it back on a leisurely fire.
Boil the jam for 5-6 minutes, and repeat the function 2-3 more times after it has cooled completely.

For lovers of very thick sweets, it is better to boil the delicacy 4 times.

The fruit will become almost transparent, and the jam will thicken completely after cooling. Now you can put it in jars and serve it to the table to evaluate its taste properties!

Pear jam for the winter “Five Minutes” - a regular recipe

[quads /> For housewives in a hurry, the usual recipe for pear jam is suitable, according to which the amber dessert is cooked 3 times for 5 minutes. That’s why this unique manufacturing method was dubbed the “five-minute” method.

Ingredients for cooking:

fruits – 2 kg;
sugar/sand – 2 kg.

We wash the fruits under running water, carefully dry them and cut them into thin slices. Fill everything with sweet sand and mix.
After a sufficient amount of juice has been released, the workpiece is placed on the fire and from the moment it boils, the jam should boil well for 5 minutes.
After complete cooling, the procedure is repeated twice more. Every time the sweetness must be completely cooled!

The thick delicacy of pears can now be served to the satisfaction of gourmands, and in the winter, you can open a jar of jam for the holidays and for family tea parties!

Thick pear jam

To prepare thick pear jam, you will have to boil the syrup until it becomes viscous honey. The recipe is not difficult, but you will have to tinker a little, but the result will outshine all expectations.

pears – 1 kg;
sweet sand – 1 kg;
lemon juice – 1 tbsp;
water.

Ripe but hard pear fruits must be washed and cut into slices. The size of the pieces is described by the hostess herself!
The fruits are transferred to a saucepan and filled with water. The liquid should completely cover the slices to approximately the thickness of 1 finger. Freshly squeezed lemon juice is also added there. Now you need to close the container with a lid and cook for 10 - 15 minutes.
When the syrup starts to bubble, strain it through a sieve and carefully transfer the pears to another bowl.
Pour the liquid back into the pan, add sugar and boil for about 30 minutes, stirring occasionally.
Place the pears in the fresh syrup and boil for 7 minutes. After cooling, repeat the function 3 more times.

The finished jam can be placed in sterilized jars and stored away for the winter.

You can check the readiness of the jam using exciting methods: pour a little cooled syrup onto a plate and run your finger or spoon over it. The groove does not have to connect!

Recipe for pear jam with lemon

September and October are a hot time for autumn preparations! According to the recipes of the most experienced housewives, you can make amber jam from pears, and the citrus note of lemon will give it a unique smell and summer freshness.

pears – 2 kg peeled;
lemon - half;
sugar – 1,200 kg;
water – 1 glass.

Chop the pears, peeled of all excess, into thin slices. There is no need to remove the skin; it will keep the pear pieces whole and beautiful.
Peel the lemon and cut into thin slices.
Pour sugar into a non-stick saucepan, add a glass of water and place on low heat. Stir with a spatula until the sweet sand is completely dissolved and a clear syrup forms. Let's remove the foam!
Pour the hot syrup over the pears and place the bowl on a slow fire. We are waiting for the future jam to warm up, but not boil. We do not interfere with the spatula so as not to destroy the slices; you can scroll and shake the basin from time to time. We wait 20 minutes, the beautiful pears will shrink slightly and release juice.
We set the basin aside and wait 6 hours for the tincture for the fragrant jam. There will be a lot of syrup, and the color of the pears will change when we start cooking it twice. Let's wait for it to boil and cook the delicacy for 10 minutes. Let's remove the foam!
Again, set the jam aside for 6 hours and repeat cooking 2 more times.

After the 4th cooking over low heat for half an hour, check the jam for readiness. Droplets of syrup should not spill onto the saucer!

We put beautiful whole slices of pear jam into unstained jars and close them for the winter. Enjoy your tea party with the whole family!

12 best recipes for making amber jam from pear slices for the winter

Amber jam made from sliced pears is a tasty and healthy delicacy. It can be eaten in its pure form, used as an inside or as an addition to baked goods, and also for making yoghurts and desserts. To make perfect jam, you need to properly prepare the raw materials, choose suitable containers and strictly follow the chosen recipe.

1 The subtleties of making pear jam in slices for the winter
- 1.1 How to correctly select and prepare raw materials
- 1.2 Rules for preparing containers
2 How to cook pear jam in slices at home
- 2.1 Traditional step-by-step recipe
- 2.2 Amber jam from pears in slices
- 2.3 With cinnamon
- 2.4 With orange
- 2.5 With apples
- 2.6 With milk
- 2.7 With lemon
- 2.8 With mint
- 2.9 With nuts
- 2.10 With citric acid
- 2.11 In a slow cooker
- 2.12 Frisky jam in slices “Five Minute”
3 Upcoming jam storage

The subtleties of making pear jam in slices for the winter

In order for the jam to be tasty and rich and to be stored for a long time, it is necessary not only to prepare it correctly, but also to choose the right variety and properly prepare the container.

How to correctly select and prepare raw materials

Any variety of fruit can be used for production. For the base, it is recommended to choose dense, but not very hard fruits. Pears should be smooth and beautiful, without visible flaws. Selected fruits are washed and cut into small slices, leaving the skin on. The middle with the pits is thrown away.

Rules for preparing containers

The best container for cooking fruits and berries for jam is a 5-liter aluminum basin or pan. The prepared delicacy is poured into jars. They are prepared as follows:

carefully washed with soda or mustard;
rinse a couple of times with cool water;
sterilize over a kettle or in the oven.

The lids also need to be washed in advance and placed in boiling water for 5-10 seconds.

How to cook pear jam in slices at home

What ingredients to use and how exactly to prepare the delicacy depends on the recipe.

Traditional step-by-step recipe

To make clear jam, the following ingredients will be useful:

pears – 2 kg;
sand – 2 kg.

Cook the delicacy using this method:

Place the slices in a basin, cover with sand and leave until the juice releases for 5-7 hours.
Place the bowl with the infused mixture on the stove and bring to a boil. After boiling, reduce heat and simmer for 10 minutes. Then turn off the gas and leave the treat to cool.
In the morning, boil the mixture again for 10 minutes and leave to cool until evening. In the evening, the third cooking is carried out.
The next day, boil the jam for 50 minutes.

Finally, the delicacy is poured into jars.

Amber pear jam slices

You will need 1 kg of the main component and sugar, 200 ml of water. Sand must be mixed with water and brought to a boil over low heat. When the syrup becomes transparent, remove it from the heat. After 15-20 minutes, pour the syrup over the chopped slices, stir, and put the mixture on low heat.

Cooking lasts 6 minutes, then the mass must be allowed to cool. Then put the mixture on the fire again and cook for the same time. Cooking is carried out 2-5 times. When the delicacy becomes thick, pour it into jars and roll up.

Cinnamon

pears – 4 kg;
sand – 3.5 kg;
lemon – 2 pcs.;
cinnamon – 2 tbsp. l.

Pour lemon juice over the fruit, after 20 minutes pour the resulting liquid into a saucepan and add another half liter of water. Make a syrup from the mixture and pour it over the pear slices. The resulting mass is boiled for 20 minutes. After 6 hours, secondary cooking is carried out (half an hour), at this step cinnamon is added. The finished savory jam is poured into jars and removed.

With orange

You will need 1 kg of pears and sugar, 250 ml of water, 1 orange. Place the peeled and cut orange in a pan of water and boil for 3 minutes. Pour the broth, squeeze out the orange. Next, put the broth on the fire and add sugar in 3 approaches. Pour the prepared syrup over the fruit, after 2 hours put the mixture on the fire and bring to a boil.

Cooking lasts 10 minutes. Then remove the treat from the heat and leave for 4 hours. Repeat the function 3 times. Finally, pour the jam with chunks into jars.

With apples

You can prepare this jam according to the previous recipe, only instead of an orange you need to take a large apple.

With milk

pears – 5 kg;
sugar – 3 kg;
milk – 3 tbsp. l.;
soda – 1 tsp.

Cover the slices with sugar and simmer for an hour over low heat, stirring constantly. Then add milk and soda to the mixture and cook for another 3 hours. After cooling, beat the mixture in a blender, put on heat and bring to a boil again.

With lemon

Prepared using the same method as the orange treat. Orange is replaced with lemon.

With mint

pears – 1.2 kg;
apples – 1.1 kg;
sugar – 2.3 kg;
citric acid – 12 g;
mint – 20 g.

The fruits are cut into slices, covered with sugar, and left to infuse for 12 hours. Add 150 ml of water to the acquired mass and mix. The next day, place the pan on the stove, bring to a boil, and boil for 1.5 hours. Half an hour before the end, add citric acid and mint. After cooking, you need to take out the mint leaves and roll the jam into jars.

With nuts

3 kg of pears, 2 kg of sand, 500 g of nuts will be useful. The fruits are covered with sugar and left for an hour. Afterwards, you need to put the pan on the fire and, stirring, cook for 7 minutes. Add chopped nuts and cook for another 15 minutes. Turn off the heat and leave to cool for 30 minutes. Next, a secondary 15-minute cooking is carried out, after which the delicacy can be removed.

With citric acid

You will need 3 kg of the main component, 2 kg of sugar, 250 ml of water, a teaspoon of citric acid. The washed sliced fruits are covered with sand and left to infuse. Then bring the mixture to a boil and simmer for 5 minutes. After 6 hours, re-cooking is carried out. After boiling, add citric acid to the mass and cook for another 7 minutes. Hot jam is poured into jars.

In a slow cooker

pears – 1.5 kg;
sand – 1 kg;
citric acid – 2 pinches.

Place the pear slices in a cooking container and cover with sand. Place in the “Extinguishing” mode for 10 minutes, remove any foam that appears. After 4 hours, repeat the function again. After the third cooking, citric acid is added.

Frisky jam in slices “Five Minute”

A kilogram of sugar and pears will come in handy. The chopped fruits are covered with sugar and left for 6 hours. After this time, place the container on the stove, bring to a boil, and cook for 5 minutes. After cooling, the function is repeated. The finished jam is packaged and removed.

Upcoming jam storage

To extend the shelf life, the jam must be stored in a cool, dark place. It is best to use a refrigerator or cellar. Under these conditions, the product will last for at least a year.

TOP 6 recipes for making jam from hard pears for the winter

Often, gardeners do not pay attention or simply throw away unripe, prematurely fallen fruits. But the unusually tasty, fragrant, beautiful amber jam from dense, hard or still greenish pears will force you to change your attitude towards them once and for all. At the same time, making sweets does not require any special abilities - even novice housewives can easily cope with this.

Is it possible to make jam from hard pears?

Making jam from hard or unripe pears is not only possible, but necessary! The result is a fragrant, sweet, savory, transparent delicacy with whole, not overcooked slices.

It is used as a filling for various pastries, pancakes, pies, as a sweet sauce for ice cream, and as a completely independent dessert. There is nothing difficult to make; the main thing is to correctly follow the requirements of the recipe.

Ingredients needed for the recipe

To make jam you need: specifically hard pears, sugar, pure water, citrus fruits, spices, also apples and plums. But for the usual, traditional recipe you only need 3 ingredients: pears, water and sugar.

Specificity of ingredient selection

To prevent the fruit from boiling, eat slightly under-ripe fruits that have already acquired flavor and sugar. They should not be overripe or soft, because then during cooking they simply turn into porridge. They are sorted - all wrinkled, rotten, spoiled fruits are rejected.

The best jam comes from hard, dense pears, but then you need to add more sugar when cooking.

Preparing pears for jam

After sorting, the fruits are washed and dried using cloth or paper towels. Afterwards, all the tails are cut off, and the fruits are divided in half. Then, depending on the recipe, the halves are cut into slices or cubes. When using small fruits, pierce the entire skin with a toothpick or fork - then it will not burst during cooking.

Recipes and step-by-step {instructions} for making jam

High-quality ingredients and compliance with the recipe requirements will allow even novice housewives to prepare savory, fragrant and wonderful jam.

Usual traditional recipe

The most common, ordinary, but tasty and fragrant version of production, consisting of several ingredients. At the same time, even a housewife who does not have the highest cooking skills will be able to cook it.

pears (medium size) – 1 kilogram;
sugar – 1 kilogram;
water – 250 ml.

The fruits are sorted, washed and dried.
Then the fruit is peeled and then cut into thin slices (up to 1 centimeter in thickness).
Pour sugar into the pan, add water and place on low heat. The syrup is boiled until the sugar is completely dissolved, stirring constantly and skimming off the foam.
Now pears are poured into the syrup, the mixture is brought to a boil and cooked over low heat for an hour until transparent. At the same time, in order for the slices to remain intact, you can boil the fruit in several stages.
Then the finished jam is poured hot into sterilized jars, sealed with lids and, after cooling, put away for storage.

Pear slices

Wonderful, truly savory and fragrant jam will become both an independent dessert and the inside for baked goods, pancakes and sweet pies. At the same time, preparing it is quite simple; you will need a small number of ingredients:

hard pears – 1 kilogram;
sugar – 1.2 kilograms;
water – 500 ml.

The fruits are cut into slices, sprinkled with sugar and left for several hours so that they give juice. Then put on fire, bring to a boil and cook for an hour over low heat. To preserve the integrity of the slices, use 3 boils, each for 20 minutes.

Cinnamon

This jam is a true delicacy, with a special, thick smell and a narrow, rich taste. All spices are steamed with boiling water and left for 30 minutes. Afterwards, sugar is added and syrup is boiled, into which the fruits themselves are later placed. The following ingredients will be useful for making jam:

sugar – 1 kilogram;
pears (hard varieties) – 2 kilograms;
cloves – 2-3 buds;
cinnamon – 1/3 teaspoon;
ginger root – 1 centimeter;
vanillin – 1 sachet;
zest of 1 orange;
water – 500 ml.

With added plums

The preparation has a rich, sweet and sour taste and a beautiful, deep color. First, the fruits are washed and sorted, the plums are broken into halves, and the pears are cut into slices. Then add sugar and let it sit for a couple of hours so that the fruit releases its juice. Then cook over low heat in 2 batches for 20 minutes each, and then pour into jars as hot. Required ingredients:

pears (hard) – 1.5 kilograms;
plums – 1.5 kilograms;
sugar – 2 kilograms;
water – 2 glasses.

Apple and pear jam

To make this most delicious, fragrant and satisfying dessert, only whole, strong fruits with dense pulp are chosen. The fundamental point is that all fruits are cut into slices without peeling. This technique allows you to keep them intact and give the deepest, richest color to the workpiece. To do this take:

apples – 1 kilogram;
pears – 1 kilogram;
sugar – 1 kilogram;
walnuts – 200 gr;
vanillin – 1 sachet;
lemon - half.

Recipe for “Green Pear Jam”

From unripe, greenish pears it is also easy to make tasty, transparent jam with pieces that are not softened. First, prepare a sweet syrup in which sliced pears are boiled. Afterwards, allow to cool and cook a second time until the slices are transparent. Take 1 kilogram of pears and sugar and 200 ml of water.

Tips and advice

Before all this, you need to select the “right” fruits. They must be dense, strong, and under no circumstances overripe or spoiled. They are cut into slices, with or without skin, depending on the recipe.

When using small wild pear fruits, they can be cooked completely, having previously been pierced with a toothpick or fork in several places.

Rules and duration of storage of blanks

Pear jam is stored in cold, black and dry places. These are home refrigerators, frost-free cellars and basements. In this case, the blanks do not lose their properties for up to 2 years. When stored in home pantries at temperatures up to +20 C degrees, the shelf life is 1 year .

Pear jam slices: recipes

Pear jam is one of the most delicious, beautiful and aromatic sweet preparations for the winter. The fragrant delicacy with slices glowing in the sun can conquer even the most unique gourmet. The summer-autumn period is the time for pears to ripen, so do not miss the opportunity to prepare a delicious dessert from these wonderful fruits.

How to make pear jam

When preparing this or that dish, you should follow certain tips so that the final product comes out very tasty. So, to make jam, you should take those varieties of pears that differ in density, such as lemon or duchess. You can choose any other varieties, but ensure that the fruits are not overripe. An excellent option would be whole pears with elastic skins from late autumn varieties. Before specific cooking, the fruits should be washed, freed from the core and stalk, cut into cubes or slices, removing spoiled areas.

Traditional pear jam for the winter

If you want to find out how to make pear jam using a very simple method, then look at the traditional recipe for making it. The development of the production of this sweet is known to almost every housewife, because here it is possible to do without multi-stage cooking and create a savory delicacy in one go. A little effort in making sweets from pears will allow you to create tasty preparations for the winter.

Ingredients needed for traditional jam:

pear – 2 kg;
sugar – 2.4 kg;
water – 2 tbsp.

To get delicious pear jam in slices, you need to do everything step by step:

Cut the prepared fruits into suitable slices and place them in the container in which you plan to cook the syrup.
Pour the sugar onto the surface of the fruit and spread it evenly.
Prick the pear pieces with a fork and leave for a couple of hours until a copious amount of juice appears. If the variety does not differ in juiciness, then you need to add water to the bowl.
Place the dish on the fire and wait until the mixture boils. Reduce the flame and cook for another hour, stirring.
Pour the transparent, yellowish astringent mixture into jars and seal with lids.

Pear jam in syrup

The delicacy is distinguished by its extraordinary taste in any interpretation. But the most unique recipes are those that have special additions in the form of orange, apple or lemon. So, even a child will like pear jam in lemon syrup. The savory and fragrant amber-colored sweetness will be appropriate on cool winter evenings with a cup of hot tea.

To create pear jam in syrup, you need the following products:

peeled pear fruits – 1 kg;
sweet sand – 1 kg;
large lemon – 1 pc.;
water – 250 ml.

The jam takes a long time to prepare, but is not difficult:

We wash, peel and core the fruits of the pear tree, cut into slices.
Divide the lemon into thin slices, removing any seeds.
Place the prepared citrus in a pan filled with water, boil for three minutes, drain the broth, and lightly squeeze the lemons.
Strain the broth through a sieve with small holes to remove the pulp. Place it on the citrus fruits, put it on the stove and add sugar in two to four additions until completely dissolved.
Pour hot syrup over the fruits in the basin in which we will cook the jam. We stand for a couple of hours so that they give juice.
Put the mixture on the fire, bring to a boil, wait 10-15 minutes, skimming off the foam. Remove from heat and let the future jam stand for three to five hours until it cools completely. We perform this function several more times. Cook for the 4th time for 20 minutes until a beautiful amber color forms.
Place the tasty, almost transparent jelly into sterilized jars, seal, and turn the container upside down until it cools completely. We place the blanks in the storage space.

Pyatiminutka pear jam

This versatile fruit can be used in any production method; it can be used to conduct various culinary experiments. If you think that pear jam in slices must be made by cooking for many hours, then you are mistaken. The most delicious delicacy can be prepared in just 5 minutes, and it is not at all necessary to remove the skin from the fruit. The special pear jam can simply be used as a watery sauce for a meat dish.

Ingredients for Five Minutes:

pear tree fruits – 1 kg;
sweet sand – 1 kg;
water – 0.5 tbsp.

The marmalade treat is made like this:

We process the fruits of the pear tree and cut them into very thin slices.
Cook the syrup separately: dissolve the sugar in water, skim off the foam that forms on top during cooking.
Place pear slices into the prepared sweet mixture and cook until the mixture becomes transparent.
Pour marmalade jam into jars prepared in advance and roll up.

Pear jam without sugar

Sugar is the main component of winter preparations. After all, according to almost everyone, a delicacy for tea must certainly be sweet and even cloying. But people who watch the scale and prefer to limit their consumption of sweets know how to make sugar-free pear jam. This dietary delicacy turns out to be very tasty, so don’t miss the opportunity to cook it. The jam will be very useful - during the production of assorted fruits it will retain all its useful characteristics.

Ingredients for making dietary sweets:

quince – 1 kg;
pear – 2 kg;
apple (greenish or reddish color) – 2 kg;
apricot (large sizes) – 1 kg;
water – 3 l.

Method for making jam without sugar:

Prepare all the fruits: peel the core, seeds and skins, cut into slices.
Place in a cooking container, add water, and bring to a boil.
Cooking should be done four times over 2 days until the jam becomes uniformly thick.
If desired, you can add orange or lemon to the fruit - then the preparation will turn out especially tasty.

Video: recipe for pear jam

It is a specific delicacy that virtually everyone loves. The transparent sweetness of amber coloring can become a delightful decoration for a festive table. If you want to amuse your loved ones and friends with a tasty dish on cool winter evenings, then do not miss the opportunity to make jam according to one or more recipes. Step-by-step {instructions} on how to make pear jam are presented below.