Bream with potatoes in the oven

Bream with potatoes in the oven

Ingredients

Potatoes – 500 g

Garlic – 3-4 cloves

Greens – 5 sprigs

Provençal herbs – 1 tsp.

Seasonings – 1 tbsp.

• 95 kcal
• 1 hour 10 minutes
• 15 minutes.
• 1 hour 25 minutes

Photo of the finished dish

Video recipe: Bream with potatoes in the oven

Step-by-step recipe with photos and videos

Oven-baked bream with potatoes is a tasty, satisfying and healthy dish. There's a side dish and a side dish for you here. All that remains is to wash the freshest vegetables and serve. When the whole family gathers for dinner, but there is no time to prepare, you need to do something most important - this is a good recipe: prepare everything, put it in the oven and you can take care of yourself. The dish is voluminous and very tasty: the fish comes out juicy and tender, the potatoes are crumbly and fragrant.

To bake bream with potatoes in the oven you need to prepare the following products.

Clean the fish, remove all the entrails and gills and wash thoroughly under running water. Dry with napkins and rub well with salt and spices (I used a mixture of paprika, coriander, mustard seeds, dried garlic, dark pepper, ginger, nutmeg). You need to rub both outside and inside.

Peel the potatoes, add cool water, add salt to taste and send to the fire. While boiling, reduce the heat to low, remove the noise and continue cooking until half cooked.

Drain the water, pour cream over the potatoes, add salt and herbs de Provence to taste. Mix carefully.

Place the potatoes in a clay baking dish. Place the fish on top, seemingly pushing the potatoes to the sides.

Peel the garlic and place on top of the potatoes. Pour boiling water over the lemon and cut into half rings. Place on top of the fish.

Place the pan in the preheated oven. Bake for 1 hour at 180 degrees.

During this period of time, the bream with potatoes will be cooked in the oven. The fish will become juicy and tender, and the potatoes will acquire a crispy shell and become crumbly inside.

Place the fish and potatoes on a platter and serve with the freshest vegetables and herbs.

Baked bream in the oven - 8 delicious homemade recipes

There was a desire to add color to the fish menu - cook bream in the oven. Discover wonderful recipes with detailed photos. Find out the aspects of product preparation and food preparation, calorie content and benefits of river fish. Enjoy a delicious fantasy! Read more...

1. Main
2. Best selections
3. Manufacturing methods
4. In the oven
5. Fish in the oven
6. Bream in the oven

• In the oven
• Dishes with carrots
• Dishes with sour cream
• Foil in the oven
• From fish
• 2nd hot dishes
• Vegetables in the oven
• For dinner
• Ceremonial table
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dishes with lemons
• Dishes with onions
• Fish in foil
• Carrots in the oven
• Fish with vegetables
• Fish with vegetables in the oven
• Bream
• River fish
• Recipes without butter and margarine
• Fish for 2nd

Bream in the oven - excellent deliciousness and a great abundance of options.

Select the best selected recipes for bream in the oven on the website of cool tastes and smells 1000.menu. Prepare fish with carrots and onions, mushrooms, tomatoes and potatoes, or bake in portions with cheese. Experiment with different sauces and spices. Create originality in any dish!

It’s easy to choose the freshest bream, like any other fish. The main thing is that it should be fresh in all respects - both in appearance and smell. Therefore, it is necessary to examine it completely and evaluate it in its entirety. Moderately shiny scales, clear eyes and brightly colored gills, elastic density of the flesh - these are the main signs of the freshness of any fish.

The 5 most commonly used ingredients in bream recipes in the oven:

Fascinating recipe:
1. Clean the bream from scales, remove the gills and entrails.
Wash thoroughly. 2. Create transverse shallow cuts along the entire fish (at a distance of about 1 cm from each other).
3. Mix salt, coriander and ground black pepper.
4. Rub the fish with this consistency.
Sprinkle with lemon juice. 5. Prepare onion-mushroom duxelles (a mixture of mushrooms and onions fried until tender).
6. Fill the belly of the bream with the mushroom inside.
7. Place a layer of chopped onion and garlic on the bottom of a greased baking dish.
Place tomato slices on top. 8. Place the stuffed fish in the prepared container.
9. Place the lemon cut into thin rings under the gills and in the cross cuts.
10. Place the bream in an oven preheated to 180° for 15 minutes.
11. After a quarter of an hour, take out the mold.
Grease the fish with sour cream or mayonnaise and bake it for about 20 minutes. 12. Place the finished bream in a dish, garnish with herbs, orange slices or apples.

5 of the fastest bream recipes in the oven:

Helpful tips:
• The best way to clean fish is with a special knife with a “saw”.
Then the scales will simply come off and not fly apart in all directions. • In order to make very dense scales easier to clean off, you need to sprinkle the fish with salt in advance and clean it from the tail to the head.

Read the article How to cook deliciously in the oven using incorrect recipes . She will help you deal with any oven and create it so that all the dishes in it always come out as needed.

Bream baked in the oven with potatoes and onions

Bream is a river fish of the carp family. Bream meat is fatty; good fatty fish soup is prepared from it; tender, soft cutlets. Bream baked in the oven completely with potatoes and onions turns out to be very tasty.

Whole bream baked in the oven: step-by-step recipe

• Bream - 1 pc.;
• Potatoes: 8-9 pcs.;
• 1 large onion;
• Salt - to taste;
• Sour cream - 2 tbsp. l.;
• Mayonnaise - 2 tbsp. l.;
• Dark pepper - 2 g;
• Paprika - 4 g.

How to bake bream in the oven completely with potatoes and onions

Large fish are ideal for baking. There is a lot of meat in it, it is fatty, the bones are large, they can be easily removed when eating. During baking, the potatoes will be saturated with the smell and fat of fish, resulting in an indescribably tasty side dish. Wash the bream, remove scales and remove entrails. In order to soften the small bones, make cuts on the back and sides. Salt the fish on top and inside, as if rubbing the salt into the carcass.

Wash and peel the potatoes. Cut it into thin slices.

Place the fish on a baking sheet. There is no need to lubricate it; there will be enough fat from the bream so that the fish does not stick to the baking sheet. Place sliced ​​potatoes in a thin layer around the bream.

By this time the oven needs to be preheated to 190*C. Place the baking sheet with the fish in a hot oven.

While the bream has begun to bake, you need to prepare the ingredients for the “onion crust”. Chop the peeled onion.

Place sour cream and mayonnaise in a bowl, add chopped onion, sprinkle with paprika and ground pepper. To bake bream, you can use different seasonings: rosemary, suneli hops, garlic. Spices will only emphasize and improve the taste of the finished fish dish.

Stir the onion with sour cream and mayonnaise.

After about half an hour, remove the pan with the fish from the oven. The bream is already covered with an appetizing crispy crust.

Cover the entire surface of the fish with onions and return to the oven to bake.

Bake until the onion is soft.

The onion covered the fish with the most delicious crust, the sour cream soaked the already tender meat, the potatoes came out soft and fragrant. The most appetizing dish is bream with an onion crust, completely baked in the oven; serve immediately, hot. Bon appetit!

How to deliciously cook bream with potatoes in the oven

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Large bream is not a rare catch, so it often ends up on the table dried or smoked along with beer. But few people know that this fish can be used to prepare a ceremonial dish with a side dish if baked in the oven with potatoes. From this article you will learn several easy recipes that will amaze you with their unusual taste.

• Selection and preparation of ingredients
• Recipes for making bream in the oven with potatoes in foil
  • With butter and lemon
  • With soy sauce and vegetables
  • With mayonnaise

Selection and preparation of ingredients

When selecting ingredients for any of the dish options, pay attention to the following points:

1. Bream - this river fish is more tasty if caught late in the autumn and fully cooked.
2. Potatoes - so that they have time to bake perfectly, they can be boiled in advance until half cooked.
3. Onions, garlic, other vegetables, lemon - not only help get rid of the corresponding aroma and make the taste better, but also create a “cushion” so that the fish does not stick during baking.

You also cannot do without salt, other seasonings to taste, and vegetable oil.

Recipes for making bream in the oven with potatoes in foil

Of all the contrasting recipes for bream baked with potatoes, the most delicious are:

• with butter and lemon;
• with soy sauce and vegetables;
• stuffed with mayonnaise.

It’s not difficult to cook with them; the smell of mud is lost, and the crispy crust adds an attractive appearance. Foil is needed so that nothing sticks to the bottom; you can also cover the baking sheet with it for the first 15–20 minutes so that all the products are perfectly cooked.

With butter and lemon

With soy sauce and vegetables

With butter and lemon

The fish must be thoroughly cleaned of scales and entrails, washed and dried with a cardboard towel. The butter must be thrown on the table so that it softens.

Cover a deep baking sheet with foil, pour in vegetable oil, spread moderately with a brush. Preheat the oven to +180°C.

Peel the onions, wash them, cut them into rings, disassemble them with your hands, and distribute them on a baking sheet so that the surface is completely covered. Sprinkle with a pinch of salt and pepper.

Remove the skin from the potatoes, wash, cut into 0.5 cm wide slices lengthwise (any tuber into 3-4 slices), place on top of the onion in one layer. If there is a lot of this vegetable, it may not bake. Sprinkle with a pinch of salt and pepper.

On the back of the bream on both sides, create shallow cuts at a distance of 1 cm from each other, i.e. carb. Season the carcass well with salt and pepper, inside and out.

After cutting off 2/3 of the butter, rub the fish so that it gets into the cuts. Place the remaining 1/3 inside.

Place the bream on top of the vegetable bed.

Cut the lemon into thin slices and place in the center of the side of the fish.

Transfer the baking sheet to the preheated oven and leave for approximately 80 minutes. until the goods are ready. They should be browned. Serve hot, you can garnish with herbs and tomatoes.