Tartlets with red fish

A selection of appetizer recipes for red fish tartlets for a festive table, with step-by-step photos and instructions, aimed at a specific theme.

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Recipes for tartlets with red fish

Ingredients

Tartlets – 10 pcs.

Processed cream cheese – 100 g;

Lightly salted salmon – 100 g;

Fresh cucumber – 1 piece;

Dill - a small bunch;

Mayonnaise - to taste.

Ingredients

Tartlets – 6 pcs.

Philadelphia cheese – 100 g

Salmon s/s – 100 g

Fresh cucumbers – 2-3 pcs.

Hard cheese – 70 g

Salt, pepper - to taste

Ingredients

Milk – 1/6 part

Water – 0.5 cups

Flour – 0.7 cups

Refined sunflower oil – 1-2 cups (for frying)

For the inside:

Reddish fish – 200 g

Mayonnaise – 0.75 packs

Garlic – 1-2 cloves

Processed cheese – 1 pc.

Ingredients

Butter – 100 g

Vegetable oil - for greasing the baking sheet

For the inside:

Cream cheese – 300 g

Fresh trout – 300 g

Garlic – 1 clove

Dill – small bunch

Ingredients

Reddish fish, lightly salted – 150 g

Large chicken egg – 1 pc.

Processed cheese – 80 g

Capelin caviar in sauce – 2 tbsp.

Tartlets – 8 pcs.

Dill - for decoration

Mayonnaise - optional

Ingredients

Sand tartlets – 10-12 pcs.

Lightly salted salmon – 80-100 g

Quail eggs – 5-6 pcs.

Fresh cucumber – 1 pc.

Curd cheese – 120 g

Salt, pepper - to taste

Parsley – 4-5 sprigs

Ingredients

Tartlets – 5 pcs.

Gherkins – 5 pcs.

Smoked pink salmon – 150 g

Fresh cucumbers – 1 pc.

Processed cheese – 1 tbsp.

Chicken eggs – 1 pc.

Salt, pepper - to taste

Ingredients

Waffle tartlets – 5-7 pcs.

Curd cheese, soft – 100 g

Lightly salted salmon – 80 g

Cherry tomatoes – 50 g

Dill - to taste

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Tartlets with red fish salad

An appetizer for buffets and home celebrations - success is guaranteed. After all, fish entrails for tartlets are always tasty, healthy and quick. It doesn’t really matter who you choose to accompany the red fish. Tartlets with red fish are a win-win option for any action. Why only for action? Sunday afternoon, everyday life - your family is always looking for something special, pamper them with this yummy!

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Tartlets with red fish salad

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	271 kcal
Belkov:	12 g
Zhirov:	20 gr
Carbohydrates:	17 g
Used:	24 / 41 / 35
H 100 / C 0 / B 0

Production time: 25 min

Step-by-step production

Step 1:

Put the cheese in the freezer (it will grate better this way) and let the eggs cook.

Step 2:

About 5 minutes before starting work, with the cooled eggs and cheese, let's start cutting out the ingredients. And the first one will be lightly salted salmon. Cut it into small cubes, leaving a little for decorating the tartlets.

Step 3:

Let's put the tenderloin in a bowl, where we will later prepare this delicious filling for tartlets.

Step 4:

If the eggs have cooled, peel and grate them. If you wish, you can chop it finely.

Step 5:

Let's put them in a bowl too.

Step 6:

Processed cheese is difficult to cut very finely; grate it after removing it from the package.

Step 7:

Having added the grated cheese to the rest of the ingredients, let's continue working - all we have to do is chop the cucumber. What format? Again, your choice. I preferred to chop it finely.

Step 8:

Place the cucumber in a bowl and finish the cutting process by chopping the greens. I had dill. I deliberately didn’t take so much of it, so that it wouldn’t overwhelm the taste or appearance of the lightly salted salmon. After all, this is the comrade who is capable of surpassing the snow-white light!

Step 9:

Let's collect all the ingredients in a bowl. Mix everything and add sour cream. We also don’t need to take a lot of it, otherwise it can also negate all our work. Mix everything well. The inside is ready.

Step 10:

Step 11:

Place the filling in them and decorate to taste. You can use fish strips, herbs, etc.

Should you choose a small or medium grater for grating cheese and eggs? It depends on the size of the tartlets - if they are small, grate them into a small cube, but for large ones you can get by with a small cube.

I write in the recipe – let’s set the eggs to boil, but the recipe specifies 1 pc. It's simple, it's better to play it safe and cook 2-3, because the eggs can be bad.

It is better to take thin, fresh tartlets so that they are easy to bite. You can bake them yourself or buy them in a store - just look at the production date!

If the tartlets are a bit dry or thick, steam them before stuffing them or soften them using another method.

Cheese and fish are salty, so the amount of cucumber and eggs can be safely multiplied.

Instead of sour cream, you can use mayonnaise, but it will add even more spiciness to the appetizer.

Tartlets - the most delicious recipes with red fish entrails and cheese

Friends, at the moment we will be preparing one of the best appetizers for the festive table. This is perfect for the New Year, Birthday, or any other celebration. I think this dish will be a good treat for your family and friends, I can’t even describe in words how wonderful the table looks with them.

What is a tartlet anyway? This is a small braided pastry, usually made from shortcrust pastry. There are a lot of recipes for entrails. The most popular ones are those with chicken and mushrooms, red caviar, crab sticks, and vegetables. You can also create it from fruits or chocolate. And almost all people put some kind of salad in their baskets, for example herring under a fur coat or Olivier salad. In this article I would like to tell you how to prepare tartlets with red fish and cheese. And I assure you they will be the first to leave the ceremonial table.

In order to start preparing tartlets with entrails, I’ll tell you how to make shortbread dough for them.

For the test we will need:

Butter – 200 gr.;
Egg (white, yolk + another yolk) – 1 pc.;
Flour – 300 gr.;
Sweet powder – 0.5 teaspoon;
Salt – 0.5 teaspoon;
Baking powder - half a teaspoon.

1. In a separate bowl, stir together butter, sweet powder, salt, a separate egg and yolk. Stir everything.

2. Add sifted flour in two steps. First half, and after kneading the second. The dough should be crumbly, collect it into one lump and knead until smooth.

It is important to stir the contents at the initial step, ideally with a wooden spatula, so that the oil does not heat up.

3. Next, roll out all the dough into one layer 4-5 mm wide. And using a basket mold, cut it with the reverse side.

4. Take the cut out circle, put it in the mold and stretch it along it, as if smoothing out the dough.

5. We do this with all the circles. You should get 16 tartlets. We pierce their bottom with a fork (not counting the shape) and put them in the refrigerator for 15 minutes.

6. During this period of time, heat the oven to 200° and set the braids for 15 minutes until browned. Then we take them out and put them on a plate for future use. In other words, to put in the filling.

Well, our tartlets are ready, now let's get down to the inside.

The most delicious tartlets with red fish entrails and cheese

Now we will prepare a very tasty, ordinary and unusual snack that will appeal not only to adults, but also to children.

Appetizer in tartlets with red fish, cottage cheese and avocado

I offer a simply amazing avocado filling. The result is such beauty and deliciousness that guests will sweep it off the table first. It may not matter what kind of fish, but smoked fish (salmon or salmon) is preferable for this recipe.

Ingredients:

Tartlets – 16 pcs.;
Fish – 100 gr.;
Parsley - 1 sprig;
Cucumber – 1/4 pcs.;
Avocado – 1 pc.;
Curd cheese – 2 tbsp. spoons;

1. Wash and peel the avocado, remove the pit. Mash it with the cheese until smooth, this can be done using a fork.

If you want the color of the cheese to be beautiful, then use the fruit without brown spots.

2. Next, put the cheese and avocado filling in a pastry bag and squeeze it into braids.

3. Cut the fish into small strips, roll it into roses and decorate each tartlet.

4. Cut the cucumber into thin slices and stick it next to the rose in a circle. We also insert a parsley leaf there.

Source: https://youtu.be/tC3kIe5U5us

Well, it’s ready, you can serve this wonderful appetizer to the table.

Interior for tartlets with salmon and cucumber

Salmon is one of the best appetizers for a festive table, so I think it’s worth preparing this one. Moreover, the New Year is just around the corner.

Ingredients:

Tartlets – 15 pcs.;
Cream cheese – 180 gr.;
Cucumber – 1 pc.;
Garlic – 1 clove;
Mayonnaise – 2 teaspoons;
Salmon – 150 gr.;

1. Peel the boiled egg and grate it on a small grater. We do the same with garlic. Add to cream cheese.

2. Finely chop the lightly salted salmon. But not all of it, but only 50 grams. We send it to the cheese mass. We also send mayonnaise there. Mix everything until smooth.

3. Cut the cucumber into slices and salmon into strips.

4. We put the cheese mass into the braid, and from the remaining salmon (100 g) we make roses and insert them into the filling, together with the cucumber. In general, the principle is the same as in the previous recipe in the photo.

Tartlets with red fish, caviar and cream cheese for a festive table

I suggest you watch the video recipe that I found on the Internet. The creator makes wonderful tartlets for a festive table. There is nothing complicated in making this snack, especially the whole method with a detailed explanation. That’s why everything is done simply and simply.

Place such a luxurious appetizer on a formal table and watch how it quickly disappears.

I think you liked the current recipes. After all, tartlets are easy to prepare, which means you can handle them without effort. Well, if something is not clear, ask in the comments. I'll try to answer right away.

Tartlets with salmon: 4 step-by-step photo recipes

Tartlets with salmon are a fascinating, unique and incredibly tasty appetizer suitable for a festive table. What’s especially nice is that it’s prepared quickly; you can finish it in half an hour. The New Year is ahead, and during the holidays there is always a desire for something unusual: exotic dishes, wonderful salads and delicious snacks to make the gatherings memorable. Housewives are looking for ordinary recipes with detailed annotations that they can use to cook. The family will literally love this dish, and guests will want to take it with them!

To prepare this dish for a festive table, you need to purchase baskets in advance in the store, or bake tartlets at home. I offer my own recipe, they turn out tender, just melt in your mouth, and mix perfectly with any toppings.

From 1.5 cups of flour, 100 grams of butter, 1 egg, 1 tsp. Provençal herbs, a pinch of salt, knead a homogeneous dough, place it in the refrigerator for 1 hour. Then I roll it out, cut disks that correspond to the size of the mold, grease it with a small amount of vegetable oil, prick it with a fork, and put it in an oven preheated to 200 degrees for 15-20 minutes. The tartlets should be slightly golden.

Tartlets with salmon, cream cheese and cucumber

This is a snack for which ready-made edible forms are used - baskets. A good option for a light snack before serving the main course. They look great and taste good too. The design is worthy of any feast!

Ingredients:

tartlets (ready) – 18 pcs.;
processed cheese (packaged) – 180 g;
testicle – 1 pc.;
garlic – clove;
mayonnaise;
salmon (lightly salted, fillet) – 170 gr.;
cucumber – 1 pc.

1. Boiled the egg in advance. I took ordinary cheese with a delicate creamy taste. Having opened the package, I put it in a bowl.

2. Grate the peeled egg on top using a small grater. Finely chopped a clove of garlic. If you wish, you can pass it through a press, it will be faster.

3. You can take the salmon ready-made or salt it yourself. Finely chopped 50 grams of cooked salmon and added it to the cheese and egg mixture.

4. Added a couple of spoons of mayonnaise and mixed well. The inside is ready.

5. Simply cut the cucumber into thin slices. It is not necessary to clean it.

6. Filled all the tartlets with entrails. The remaining salmon was cut into similar slices. I carefully rolled them up, making roses. You need to place one rose on the tartlet, and create the petals from a couple of cucumber slices.

The most difficult part of making snacks is assembly. You can serve immediately.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

The most delicious salmon and curd cheese tartlets

When compiling a menu for any holiday, it is worth including this appetizer. It requires a minimum of ingredients and effort to make. And the result will amuse everyone. They make wonderful and very tasty one-bite mini-sandwiches!

tartlets (ready) – 16 pcs.;
curd cheese – 140 gr.;
dill - a bunch;
garlic – 2 g;
salmon (lightly salted, fillet) – 50 gr.

1. All products are already prepared, there is nothing to cook or marinate. All I have to do is peel the garlic and chop it finely with the herbs. Having finished, I mixed them with a lot of curd cheese.

2. I arranged 16 tartlets so that they could be filled comfortably. You can place the curd mass in a pastry bag or an ordinary bag and cut off the edge. This will make the layout more attractive.

3. Distributed the mixture equally among all tartlets. I cut the salmon separately into uniform small pieces. Some of the baskets were decorated with pieces of fish, others, where there was not enough salmon, were supplemented with the remaining dill.

The number of tartlets should be calculated in advance so that there is enough for all guests. You can serve immediately after preparation.

Recipe for regular tartlets with salmon and avocado

This product is considered the lord of fruits. It can be added to various dishes, making them exotic, especially snacks. Their baskets are the most comfortable, and the recipe itself is very economical, requiring a minimum of fish and other goods.

Ingredients:

salmon (lightly salted, fillet) – 50 g;
avocado – 1 piece;
lemon juice;
yolk (separated) – 3 pcs;
greens, salt, pepper - to taste;
tartlets.

I grind cheese, cucumber and egg in a mill.

Salt the filling to taste and season with mayonnaise.

I take ready-made tartlets, they are sold in the store. You can also create them without the help of others; I outlined the recipe above, at the very beginning of the article.

I spread the filling in a heap, with pieces of salmon on top.

Salted salmon salads in tartlets

Most appetizers can be served in small portions, placed in tartlets. It will turn out to be an impeccable one-time dish for the New Year's table, try it too. You will definitely get this dish too!

Ingredients: in the photo

1. I boiled the eggs in advance, cooled them, peeled them, and crushed them into pieces.

Olives cut into slices.

Potatoes cut into cubes.

Finely chopped the greens and dill. Lightly salted salmon cut into small cubes. Combined all the ingredients in a bowl, added pepper, mayonnaise, and stirred.

I filled the tartlets with the insides.

From time to time you need to host a reception that does not involve a large meal, and it can last a long time, and the guests will have time to get hungry. To solve the problem, arrange a buffet table with comfortable, portioned dishes. This is a good solution; unique tartlets with salmon are very suitable for a snack menu; they are in demand and will be the first to disappear from the table. The inside is savory and considered solemn.