Fried Shrimp – 9 Juicy Recipes

Ksyusha Garastyuk • 02/14/2019

A unique appetizer that can decorate any table is fried shrimp. Shrimp are mixed with a side dish in the form of rice, stewed vegetables or pasta.

Fried shrimp are prepared with or without the shell. In the first case, all the seasonings will remain on the husk, and the meat will acquire only a narrow flavor color. If the shrimp are peeled (to do this, they need to be doused with boiling water), then the taste of the component will be more pronounced.

When preparing shrimp, they try not to interrupt their taste with herbs and spices. There is only a small set of seasonings that go well with this seafood - ginger, black pepper, garlic, dill. Lemon juice successfully complements the shrimp, and soy sauce adds a slight sweetness.

Amaze your guests with a delicious delicacy - making it will take no more than 10 minutes.

Various types of side dishes for shrimp will help you vary the dish - the exciting presentation and unusual flavor combinations will pleasantly surprise you.

Fried shrimp with garlic

If you don’t want to overload the shrimp with spices, add garlic while frying. This smell will drive anyone crazy, and the appetizer can be served with beer or with a side dish.

Ingredients:

shrimp in shell;
olive oil;
garlic;
salt.

Manufacturing:

Thaw shrimp at room temperature as needed.
Heat oil in a frying pan. Squeeze out the garlic - you can add as much as possible.
Add unpeeled shrimp. Fry for 10 minutes, stirring constantly so that they do not burn.

Fried shrimp in soy sauce

If you spend a little more time and marinate the shrimp, they will be soaked in the sauce and the meat will be more tender. If you are preparing seafood without shell, add a handful of snow-white sesame seeds when frying.

Ingredients:

king prawns;
soy sauce;
garlic;
olive oil.

Manufacturing:

Thaw the seafood, add soy sauce to it, squeeze out a few cloves of garlic. Leave for 15-20 minutes.
Pour oil into a heated frying pan. Add shrimp. Turning constantly, fry for about 10 minutes. At the same time, do not reduce the power of the stove.

Fried shrimp with lemon

Lemon juice also makes the shrimp softer and more tender. Light sourness mixes perfectly with the taste of seafood. You can marinate shrimp in lemon juice or fry them with citrus slices - it turns out equally delicious.

Ingredients:

unpeeled shrimp;
ground black pepper;
olive oil.

Manufacturing:

Thaw seafood at room temperature.
Cut the lemon into thin slices. For half a kilo of shrimp, 5-6 small slices are enough.
Pour oil into a heated frying pan.
Add shrimp, salt, pepper and lemon wedges.
Fry seafood for 10 minutes, turning constantly.

Shrimp in butter

Replace regular vegetable oil with butter. This roasting allows you to get a fragrant crust. Add dill or parsley to give seafood a new taste.

Ingredients:

king prawns;
butter;
dill and parsley;
salt.

Manufacturing:

Thaw seafood. Pour hot water over it for a few minutes. Remove the shells.
Melt a small piece of butter in a hot frying pan.
Add shrimp and salt.
Finely chop the greens and add 3 minutes before the shrimp are ready.
Fry for a total of 8-10 minutes.

Spicy fried shrimp

A bouquet of spices should not overwhelm the taste of shrimp, so when seasoning seafood, choose ingredients without a strong smell. Various types of peppers combined with slightly sweet ginger will perfectly complement the dish.

Ingredients:

shrimps;
olive oil;
paprika;
ginger powder;
ground black pepper.

Manufacturing:

Let the seafood defrost and drain the water.
Pour oil into a heated frying pan. When it is hot, add black and red pepper and ginger. Heat the mixture without letting it burn.
Place the shrimp in the pan without removing their shells.
Add some salt. Stir constantly.
Fry for about 10 minutes without reducing the heat.

Shrimp fried in white wine

This dish can simply decorate the menu of the most expensive restaurants - this is a delicacy for real gourmets. It’s not at all difficult to prepare such a snack; the main thing is to pay attention to the choice of ingredients. Add only high quality wine and try not to overdo the basil.

Ingredients:

0.5 kg of king prawns;
150 ml. snow-white dry wine;
a pinch of basil;
black pepper;
salt.

Manufacturing:

Thaw the shrimp and cover with hot water for a few minutes. Remove their shell.
Pour snow-white wine into a preheated frying pan.
Add shrimp, simmer for 10 minutes.
5 minutes before the end of the process, add basil, pepper and salt.

Fragrant shrimps for beer

The appetizing smell of garlic shrimp will be a perfect appetizer for a foamy drink. Lemon will give a subtle sourness, and dill will add a slight freshness to the dish.

Ingredients:

500 g, king prawns in shell;
1 tbsp olive oil;
5-6 garlic cloves;
a bunch of dill;
¼ lemon;
salt.

Manufacturing:

Thaw the shrimp, do not remove the shell.
Pour oil into a heated frying pan. Add shrimp.
Add squeezed garlic, finely chopped dill and squeeze lemon juice into the shrimp. Add some salt.
Fry for 10-12 minutes, stirring constantly.

Fried shrimp in tomato paste

By adding tomato paste you can get a satisfying second course. Serve this delicacy with pasta or white rice, and you will be able to preserve your figure without harming the taste of your diet.

Ingredients:

0.5 kg of king prawns;
3 tablespoons of tomato paste;
¼ lemon;
3 garlic cloves;
a pinch of black pepper;
a small bunch of dill;
Vegetable oil for frying;
2 tbsp soy sauce.

Manufacturing:

Clean the shrimp by pouring boiling water over them.
Place in a container, add soy sauce, squeeze out the garlic and squeeze out the lemon juice. Press down with a weight and leave for 15 minutes.
Pour oil into a hot frying pan. Add marinated shrimp. Add tomato paste, finely chopped dill and black pepper.
Fry for 10 minutes, stirring constantly.

Shrimp with onions and tomatoes

You can add vegetables to seafood during frying - fried onions and tomatoes are perfect for this. The cheese will give a creamy flavor that complements the shrimp very well.

Ingredients:

0.5 kg of king prawns;
1 onion;
1 large tomato;
50 gr. hard cheese;
vegetable oil for frying;
salt.

Manufacturing:

Thaw the shrimp, remove their shells by pouring boiling water over them.
Cut the onion into small cubes, the tomato into medium ones.
Grate the cheese.
Heat a frying pan, pour in oil. Fry the onion and tomato.
Add shrimp and salt.
Fry for 10 minutes.
Place shrimp in prepared dish. Sprinkle cheese on top before seafood has time to cool.

You can fry shrimp with the least amount of ingredients added, and you can make a true work of culinary art - this product is not bad no matter how it is served. The taste of shrimp is perfectly complemented by lemon, garlic and some seasonings. Try one of the recipes and you won't be disappointed.

How to fry shrimp in a frying pan

Seafood is a very nutritious, necessary and satisfying food rich in protein, minerals and vitamins. Shrimp is now recognized as the most widespread seafood delicacy all over the world; we will talk about them at the moment. From this article you can find out how to fry shrimp in a frying pan with sauce and garlic, for beer or just for lunch, as well as how to properly clean this delicacy and how long to fry different types of shrimp.

How to fry shrimp in a frying pan - tips and secrets

How to clean shrimp correctly

Cleaning crustaceans is very simple; you just need to follow a few simple steps:

Using your fingers, remove the legs and head from fresh or defrosted shrimp. You should simply tear off the head, holding it between your fingers, and pull the legs, gathering them into a bun.
Remove the shell. To do this, starting from the side of the head, grasp the shell with your fingers and remove plate by plate, moving towards the tail. With all this, be careful, do these actions slowly, so as not to tear the seafood carcass itself.
If desired, remove or leave the tail. Usually, the tails are left, they serve as a typical decoration in the dish, plus it is convenient to take the seafood by the tail and put it in the mouth, then biting off the meat itself.

How long to fry shrimp

The frying time for shrimp varies. It depends on the condition (frozen, fresh), type (with shell, without shell) and variety (tiger, royal, etc.) of seafood.

Frozen, cleaned large carcasses are fried on average for no more than 10 minutes, small ones - 8 minutes.
Frozen shrimp in the shell are fried, large and small, for about 12-14 minutes.
Boiled and frozen delicacies, both peeled and with the shell, are fried over medium heat for large ones for 7-9 minutes, small ones for 5-7 minutes. However, such seafood should be defrosted in advance.
The freshest tiger prawns are fried in the shell for 12 minutes, without the shell for 10 minutes.
The royal variety should be fried for 10 minutes for those in the shell and for 8 minutes for one meat.

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How to fry shrimp in a frying pan in the shell

Fried shrimp in shell with garlic

We take for production:

— A kilogram of king prawns.
— A medium-sized head of garlic.
- A couple of pinches of salt.
- Half a teaspoon of dried rosemary.
— Vegetable oil – 2 tablespoons.

Manufacturing process step by step.

To begin with, let us note that it is best to fry crustaceans in the shell, this way they turn out to be the most juicy, fragrant, and savory. At the same time, unpeeled seafood is even more convenient and quicker to cook, because there is no need to clean them, you just need to defrost them if they are frozen, and you can start the frying process.

Pour a little oil into the frying pan, heat it until it sizzles, add finely chopped or crushed garlic, fry it for about minutes, stirring.
Place the seafood delicacy in the frying pan and fry until it browns. To ensure that the seafood gets the right thickness and color, do not skimp on oil; you can add it at this step.
Salt lightly fried foods, add rosemary, when the shell darkens, the shrimp are ready. All you have to do is remove them from the frying pan first onto paper so that it absorbs all the fat, and then place them on a plate.

This dish is a unique, indescribably delicious appetizer, which should be served chilled with beer, champagne or snow-white or red wine.

Shrimp fried with garlic and soy sauce

To make it you will need to take:

— Boiled shrimp, frozen in the shell – 800 gr. - 1 kg.
— Ginger root – 15-20 gr.
— Lemon juice – 1-2 spoons.
— Garlic cloves – 3-4 pcs.
— Soy sauce – 2-3 spoons.
- Salt to your own taste.
- Any oil for frying.

Step-by-step manufacturing process.

Place the frozen seafood on a plate and place in the refrigerator until completely defrosted. No microwaves or warm water should be used in this case. By your actions, you can provoke the proliferation of harmful microbes, plus the product mixture will no longer be what it should be.
After defrosting, rinse the crustaceans.
If you decide to clean seafood, then in this case it is necessary to do this, leaving the tails. You can fry the delicacy together with the shell. In the first and second cases, rest assured that you will really like the dish.
Wash the ginger root off the ground, peel it, and cut it into small circles.
Cut the garlic cloves into several pieces lengthwise, but do not make them too small.
Heat the oil well in a frying pan, add garlic, half the soy sauce, fry for about a minute, add ginger, simmer a little more, you can add seafood.
When the seafood shells begin to darken, pour in the remaining soy sauce, stir, fry the dish until cooked and place on a beautiful dish.

The top of the finished fried shrimp should be sprinkled with a little lemon juice, and you can decorate with sesame seeds and a sprig of any kind of herbs.

How to cook shrimp for beer

— A kilo of new or defrosted shrimp in the shell.
- 2 tablespoons of lemon juice.
- 4 spoons of sunflower.
— A few cloves of garlic (the more you add this product, the spicier the dish will be).
— 2 pinches of ground dark pepper and salt.
- A bunch of dill.
— Parsley or greenish lettuce leaves for serving.
Method of frying shrimp for beer.

Defrost frozen seafood delicacies using the natural method, draining them of all water.
Salt the products, add pepper, chopped dill, garlic passed through a press, a little lemon juice, mix everything with your hands, leave it in the room for a couple of hours.
Heat the sunflower oil in a frying pan; when it starts to simmer, add the shrimp; it is best if the seafood is in one layer in the frying pan.
Fry for 5 minutes on both sides, add a little more garlic, a slice of lemon, cut into small pieces, stir, let the seafood fry until cooked, which is about another three to four minutes.
When the seafood turns purple, you can remove it and lightly sprinkle the freshest onion on top. Let the dish cool, you can serve it with beer!

Fried shrimp with garlic and lemon

Take for making:

— 1.5 kg. new crustaceans.
- A head of garlic.
— Olive oil (can be of any vegetable origin) – 4-5 tablespoons.
- Salt to taste.
- Lemon.

How to fry a seafood delicacy with garlic and lemon, recipe step by step.

Remove shell from seafood as indicated slightly above.
Throw the crustacean meat into a deep bowl, add salt, sprinkle with a little lemon juice, stir with your hands, and leave for 15 minutes.
Cut a couple of thin rings from the lemon (you can use zest instead of rings).
Place shrimp in a cool frying pan, add olive oil, stir, turn on heat.
After 5 minutes of frying, add lemon rings into the pan, add chopped garlic, stir, cook until the shrimp turn reddish, on average they cook for 8-10 minutes, depending on the size. Fry very small seafood for 5 minutes.

Serve the dish cooled; if desired, you can sprinkle it with the freshest chopped dill.

How to cook frozen peeled shrimp

Making a frozen product will take slightly more time than making a fresh one, but the manufacturing principle is the same.

Pour sunflower oil into the frying pan, heat it up, add frozen seafood meat, fry until the available water has completely evaporated.
When the liquid in the pan has evaporated, add a little pepper, salt, a couple of tablespoons of soy sauce, a little juice squeezed from lemon to the shrimp, and mix.
Fry the seafood until a beautiful reddish color on all sides; at the end of frying, add the garlic, previously grated or passed through a garlic press. Fry for about another minute.
Place the prepared shrimp on a dish, sprinkle with chopped parsley while they are still hot, and leave for a couple of minutes to cool.

Essential advice! If you take boiled or frozen shrimp, to prepare them, you can defrost the product in advance in the refrigerator, or you can start cooking it frozen. If the seafood is fresh, frozen or not, before cooking, pour boiling water over it twice, and later, after straining the liquid, place it in a frying pan.

Now you understand how to fry shrimp in a frying pan with or without the shell, how to serve the dish and what is best to serve it with.

Fried shrimp with garlic in a frying pan

We need to cook something quickly and deliciously, let’s fry shrimp! Very healthy and indescribably tasty shrimp meat cooked with garlic will certainly appeal to all seafood lovers! The dish will be excellent as a snack or as an addition to a glass of snow-white semi-dry wine.

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Recipe groups
Fried shrimp with garlic in a frying pan

Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	143 kcal
Belkov:	18 g
Zhirov:	7 g
Carbohydrates:	1 g
Used:	69 / 27 / 4
H 100 / C 0 / B 0

Production time: 5 min

Step-by-step production

Step 1:

How to fry shrimp with garlic? Thaw shrimp at room temperature or in the refrigerator. The recipe used tiger shrimp; you can safely cook regular small-sized shrimp.

Step 2:

If you need to defrost seafood very urgently and quickly, then as an option you can place them in cool water. If you pour hot or warm water over shellfish, the quality of the meat may deteriorate.

Step 3:

Peel the shrimp from the shell and remove the heads. If you remove the vena cava before manufacturing, then get rid of it too.

Step 4:

Prepare other ingredients. Peel the garlic. Peppercorns can be replaced with ground black or aromatic pepper. The amount of hot pepper can be adjusted to your own taste, or completely eliminated. Dry rosemary can also be replaced with a sprig of fresh rosemary.

Step 5:

Pass the garlic through a press or garlic press. If desired, the garlic can be finely chopped with a knife.

Step 6:

Heat one tablespoon of vegetable or olive oil in a frying pan. Add shrimp to the bubbling oil.

Step 7:

As the shrimp begin to turn purple, add garlic passed through a press. Mix thoroughly.

Step 8:

Next, add peppercorns, chili pepper, salt and dry rosemary to the pan. Pepper and rosemary will give an extraordinary zest and taste to the finished product. Stirring constantly, cook the shellfish for about one to two minutes.

Step 9:

When the shrimp take the shape of rings, they are ready. If you keep the clams on the fire, they will be hard and rubbery.

Step 10:

Place the prepared shrimp on a serving plate, try tossing the peppercorns (if you are using them) in the frying pan; they have already served their purpose and are not suitable for future consumption. Sprinkle the dish with lemon and garnish with herbs.

When shrimp are prepared correctly, the meat remains tender, juicy and indescribably delicious.
You can serve shrimp with garlic fried in a frying pan either hot or cool.
You can create a creamy sauce for them and serve them with a glass of snow-white wine, or you can serve them with tomato sauce and offer them a glass of cool beer. Delicious and healthy!
Bon appetit!

You can check whether the oil has heated up sufficiently well in the frying pan using the usual method. Dip a wood spatula into it. If bubbles have gathered around it, then you can begin the frying process.

Use oil with the highest smoke point for frying!
Any oil is useful only until it reaches a certain temperature - the smoke point, at which the oil begins to glow and toxic substances, including carcinogens, are formed in it. With rare exceptions, unrefined oils have a low smoke point.
They contain a lot of unfiltered organic particles, which quickly begin to glow. Refined oils are more resistant to heat and have a higher smoke point. If you are going to cook food in the oven, frying pan or grill, make sure to use oil with the highest smoke point. The most common of the oils with the highest smoke point are refined varieties of sunflower, olive and grape.

How to cook shrimp with garlic

Shrimp with dark heads are not allowed to be eaten because they are unhealthy. Seafood with greenish heads is excellent for consumption: they are fed by a special type of plankton. Brown head shrimp are pregnant specimens whose meat is very healthy.

When frying shrimp properly, all the juices remain inside. It is necessary to fry seafood over high heat, which will allow them to retain their taste and beautiful color. It is best to fry the shrimp in the shell, then they remain juicy. Frying time depends on the size of the shrimp: large ones should be fried for 5-7 minutes, and small ones - 3-4 minutes.

Fried shrimp with garlic

A tasty, fragrant and special dish.

shrimp – 300 g;

garlic – 3 cloves;

vegetable oil – 20 ml;

greens (parsley, dill) – optional;

salt, ground pepper - to taste.

How to make Fried Garlic Shrimp:

Thaw the shrimp naturally at room temperature. Remember that you should not place seafood in hot water or defrost it in the microwave, because this will affect the quality and taste of the dish.
Then wash the shrimp, peel and discard only the tails.
Heat the butter in a frying pan, then add the shrimp, salt, add ground pepper and fry over high heat, stirring constantly.
At this time, wash the lemon and cut into slices.
Peel the garlic cloves and crush them using a garlic press.
When the shrimp are browned, add garlic and lemon slices. After a couple of minutes, the fried shrimp will begin to emit a pleasant garlicky smell and can be removed from the heat.
Place fried shrimp with garlic on a plate and serve hot or cool with lemon wedges and arugula.

Stewed shrimp with garlic

You can serve them as a separate dish or in combination with a side dish.

garlic – 6 cloves;

butter – 50 g;

parsley – 1 bunch;

salt, ground dark pepper - to taste.

How to make Braised Garlic Shrimp:

Thaw the shrimp naturally at room temperature. Peel the garlic cloves and finely chop them. Dry the parsley with a cardboard towel and finely chop.
Place a deep frying pan on the fire, melt the butter, add the garlic and herbs and fry for 2-3 minutes.
When the frying is ready, add shrimp to it, mix well and fry the seafood until golden brown. Add ground pepper and salt.
Pour boiled water into the pan, cover with a lid and simmer the shrimp for about 10 minutes over medium heat.
Stewed shrimp with garlic are ready, you can enjoy their special taste!

Do you like seafood? Prepare the most delicate puree soup with zucchini and shrimp! Watch the recipe in our video!