How to cook fragrant rosehip compote

Is it possible to make compote from rose hips? Naturally, it’s even necessary! Rose hips have long been valued for their taste and medicinal properties. The fruits contain a large amount of essential substances.

These are vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) (C, groups B, K, E), minerals (iron, calcium, potassium, sodium, phosphorus, magnesium, cobalt, copper, chromium, molybdenum, manganese) , carotene, tannins, phytoncides, essential oils and acids.

What are the benefits of rose hips?

Rosehip compote is not only tasty, but also very necessary. Its beneficial properties:

Increases immunity;
Suitable for pregnant women;
Strengthens blood vessels;
Lowers blood pressure;
Improves digestion;
Removes waste and toxins (Ancient Greek toxin (toxikos) - poisonous - poison of biological origin) ;
Has tonic properties;
It is a good way to lose weight due to its low calorie content (110 kcal per 100 g of product).

Not many people can drink this compote. It is harmful for people suffering from gastritis and stomach ulcers with high acidity, hypotension, thrombophlebitis, kidney disease, and constipation. Before use, you should consult a doctor.

Don't forget about the measure. Excessive consumption of the decoction can lead to bad consequences, for example, causing non-infectious jaundice. 10 berries contain a daily dose of vitamin C. Rose hips can cause allergies.

Fresh rosehip compote for the winter

Recipe No. 1

Of the new fruits, the compote comes out the most delicious.

Ingredients for 2 1 liter jars:

3 cups of new rose hips;
2 cups sugar;
5 glasses of water.

Rinse fresh fruits under running water. Dry on a linen towel.

Place in glass jars and fill with boiling water. Cover the jars with lids and leave for half an hour. Later, pour the infusion into a saucepan, add sugar and put on fire.

After boiling, pour into jars and cover with lids. Later, place in an oven preheated to 120 degrees for 60 minutes.

Seal, turn over and cover with a blanket. When the compote has cooled completely, transfer it to a cold space and leave it for the winter.

Recipe No. 2

450 g rose hips;
350 g sugar;
1.5 liters of water;
2 grams of citric acid.

Rinse the berries, remove the seeds and fibers.

Wash again and pour into a pan of water.

Add sugar and citric acid.

Bring to a boil, reduce heat. Simmer for 15 minutes with the lid closed. Pour into pre-sterilized jars.

All that remains is to roll it up and insulate it, and then throw it away for the winter.

How to make a drink from berries and apples

With the addition of apples, the compote acquires a good taste.

4 cups rose hips (preferably fresh);
200 grams of apples.

1 cup of sugar;
2 grams of citric acid;
2 liters of water.

Wash and peel the berries, add water, put on fire. Bring to a boil and cook for 5 minutes. Cut the apples into slices and add to the broth.

Cook until they become soft. A few minutes before the end of cooking, add sugar and citric acid.

How to make compote from dried berries

Compote made from dried fruits is no less tasty and healthy.

Spicy drink

250 grams of dried fruits;
100 g sugar;
1 liter of water;
Cinnamon to taste.

Pour berries into a thermos and pour boiling water for 30 minutes. Later, pour into a saucepan, add sugar and cinnamon. Put it on fire. Bring the dried rosehip compote to a boil and cook for about 5 minutes.

Citrus flavored

1 kilogram of dried rose hips;
700 g sugar;
5 g cinnamon;
1 orange;
3 liters of water.

Soak the dry fruits for 10 hours in 3 liters of warm water. Discard the berries in a colander and strain the infusion. To do this, use gauze folded in several layers.

Put on fire and add cinnamon, sugar, zest. When it boils, add steamed rose hips (you can remove the cores) and orange juice.

Cook for 5 minutes, then remove from the stove and leave the dried rosehip compote with orange to steep for about 10 hours.

Bookmark the step-by-step recipe with fig pictures. It's quite tasty.

Stuffed eggplants with chameleon and carrots are a savory dish that your family will love. Read the recipe here.

Question - answer

Where can I get rose hips?

It is sold in pharmacies or at grandmothers' markets. You can simply collect it. It grows everywhere in our latitudes. There are a large number of species. The bushes look quite presentable, which is why almost everyone plants them in their dacha or near their house.

When to collect?

The ripening period is September. Hurry up to collect the fruits before the first frost, otherwise all the useful minerals and vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) will be lost.

How to cook berries?

The freshest fruits are sorted. In some cases, the stalk, inflorescence and seeds are removed. It is better to crush the rosehip a little.

Dried - also kneaded.

If you add dried fruits, first fill them with cool water for a couple of hours or pour boiling water for 10 minutes.

Rosehip compote - the best recipes. How to prepare rosehip compote correctly and deliciously.

Rosehip compote - general principles of production

Rosehip compote is an incredibly useful drink. It is recommended to drink it for kidney disease and a number of other diseases. Rosehip compote is rich in vitamin C, which is especially important during periods of acute vitamin deficiency. Preparing rosehip compote is very simple. For these purposes, the freshest berries or dried fruits are used. Rosehip does not require long-term heat treatment. The berries are poured with water and boiled for a couple of minutes. This is how a one-component rosehip compote is prepared, which can be sweetened with sugar or honey. The most rich and necessary drink will be obtained if you add dried fruits (dried apricots, raisins, prunes, etc.), fresh apples, hawthorn and any other berries and fruits to rose hips. From time to time, a slice of lemon or orange is added to the rosehip compote for taste and freshness. The drink is served warm or chilled. It is recommended to strain the compote before serving.

Rosehip compote - preparation of goods and utensils

The preparation of new rose hips consists of the following: the berries are sorted, the stalks, villi and inflorescences are trimmed. The seeds are removed from time to time. It is better to crush the berries a little. Dried fruits are also kneaded, but not into powder. If dried fruits are used in the recipe, they are carefully washed, poured with cool water for an hour or two, or steamed with boiling water for 10 minutes. other fresh berries and fruits are also sorted and washed. We cut the apples and remove their seeds.

The following utensils may be required: a saucepan, a mortar, a knife, a colander, gauze for straining and a thermos.

Rosehip compote recipes:

Recipe 1: Rosehip compote

The most common and frisky recipe for rosehip compote. The drink is prepared in no more than 10 minutes, and to make it you only need rose hips and water; if desired, add a little sugar to the drink.

Required ingredients:

Rosehip (dried berries) - several handfuls;
Water - a liter and a half;
Sugar or honey - to taste.
Manufacturing method:

Manufacturing method:

First, let's prepare the berries: pour them into a deep bowl and crush them a little with a mortar. There is no need to turn the fruits into powder - just mash them slightly. Pour water into the pan and put it on fire. After boiling, add rose hips and cook for about 5-7 minutes. Then remove the pan with rosehip compote from the heat and leave to cool and infuse.

Recipe 2: Rosehip compote with apples

A very necessary and tasty drink. In particular, this rosehip compote with apples is vital during periods of vitamin deficiency. The compote can be served warm or chilled.

Required ingredients:

Rose hips - 2-3 handfuls;
Water - 3 liters;
Apples - 3-4 pcs.;
Sugar - to taste.

Manufacturing method:

Fill the rose hips with water and put on fire. After boiling, reduce the heat and simmer for about 14-15 minutes. While the rose hips are cooking, prepare the apples: sort out the fruits, wash them and cut them into several slices. Don't forget to cut out the seeds. Place the apples in the pan with the rose hips. After boiling, reduce the heat and simmer for 5-8 minutes. Turn off the fire. Add sugar or honey to the drink to taste, mix and leave to infuse. Strain the cooled drink and serve. If desired, you can throw an ice cube and a slice of lemon into the glass.

Recipe 3: Rosehip compote with hawthorn

This drink, made from the most valuable berries, undergoes little heat treatment. Compote of rose hips with hawthorn is not boiled, but steamed and infused all night (that is, in the dark) . With this production method, the berries retain their color, smell and maximum vitamins.

Required ingredients:

Freshly picked rose hips and hawthorn berries - 1-2 handfuls each;
Water.

Manufacturing method:

We sort the berries, cut off the stalks and inflorescences. We carefully rinse the berries in running water, then place them in a colander and let the water drain. Place the berries in a thermos and pour boiling water over them. Leave the thermos open for 1-2 minutes. After this, close it and leave it to infuse all night (that is, in the dark) . The next day we boil a few new rose hips for 10 minutes. Don't forget to remove the foam. Strain the broth and pour into glasses. The liquid must be small - the decoction is used only for color and smell. Then add berry tincture through a strainer into any glass. If desired, the drink can be sweetened and garnished with a slice of lemon or apple.

Recipe 4: Rosehip compote with raisins

A very tasty and necessary rosehip compote with raisins. All that is needed to make the drink is dried rose hips, raisins and a little water.

Required ingredients:

3 tbsp. l. dried rose hips;
2 tbsp. l. raisins;
Water - 5 glasses.

Manufacturing method:

Boil water. Chop the rose hips and pour in 3 cups of boiling water. Let it sit for about 20 minutes. Then the broth should be filtered through cheesecloth. Then pour the pomace with fresh boiling water and leave again for 20 minutes. Strain and pour both decoctions into one bowl. Add raisins to the drink and leave to infuse.

Recipe 5: Rosehip compote with dried fruits

This rosehip compote with dried fruits is very useful for both adults and children. To make the drink, they take any mixture of dried fruits, including dried apricots, prunes, apples, pears, cherries, etc. Sugar is used for sweetness.

Required ingredients:

Dried fruit mixture - 40 g;
Dried rose hips - 10-15 g;
Sugar - to taste;
200-250 g of water.

Manufacturing method:

We wash the dried fruits and fill them with cool water. When the dried fruits swell after a few hours, let them cook directly in the water provided for us, bring to a boil. We wash the rose hips, remove seeds, mash them with a mortar and place them in a bubbling compote. Add sugar to taste, cook for a couple of minutes and remove the pan from the heat. Let the drink cool and infuse.

Rosehip compote - secrets and useful tips from the best chefs

It is not necessary to boil the rosehip compote; you can put the fruits in a thermos, pour boiling water over it and let it sit for the whole night (that is, the dark time of day) . Later, the infused drink is filtered and served as regular tea or combined with other compotes.

Rose hip compote: recipes for health and beauty

Our forefathers kept the secrets of making certain dishes and drinks for centuries, because the power of nature in the prevention and treatment (the process of alleviating, relieving or eliminating symptoms and diseases) of a number of diseases proved its effectiveness back in the society of the old Slavs. One of the favorite and immediately necessary drinks is considered to be rosehip compote. This drink is recommended for both unhealthy and healthy people, children and adults. In addition, it actually has no contraindications.

Our forefathers kept the secrets of making certain dishes and drinks for centuries

1 What are the benefits of rosehip compote?
2 Contraindications and restrictions
3 Making compote in a slow cooker (video)
4 Traditional recipe
5 How long to cook rose hips
6 Recipe for a drink made from dried rose hips
7 Berry compote for kids
8 Regular recipe with hawthorn
9 Drink with added dried fruits
10 Rosehip compote (video)

What are the benefits of rosehip compote?

The invaluable usefulness of the drink made from rose hips made it not just a dessert compote, but a healing infusion or decoction. In ancient times, they preferred to cook a typical “uzvar” from the berries of the bush to strengthen a person’s strength during illness or hard work. This method was used to discover the main immunomodulatory characteristics of the drink, which later became widespread in medicine.

Constant consumption of rosehip berry decoction has the following effects on the body:

strengthens the immune system and increases the body's protective capacity;
strengthens vascular walls, preventing capillary fragility;
regulates systolic and diastolic characteristics;
restores the functioning of the gastrointestinal tract;
cleanses the body of decay products, reduces the level of toxins in the blood (the internal environment of the human and animal body) ;
increases overall tone;
regulates water metabolism, removing excess water.

Modern medicine has opened a number of restrictions on the use and uncontrolled healing of a decoction of the berries of a medicinal bush.

Contraindications and restrictions

Most doctors agree that rosehip compote is beneficial for everyone.

Most doctors agree that rosehip compote is good for everyone

But a certain group of patients are advised to take it with restrictions; they are also not advised to drink this medicinal drink uncontrollably and in huge quantities once a day:

People with a history of gastritis and peptic ulcer of the gastrointestinal tract are not allowed to drink compote during periods of exacerbation.
People with unhealthy kidneys and hypotension, with severe venous thrombophlebitis, should drink a low-concentrated rosehip decoction with caution.
Adults and children suffering from allergic reactions of the body should not brew a drink using more than 10 berries per serving, because this method increases the concentration of a powerful allergen - vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) C - in its composition.

Making compote in a slow cooker (video)

Traditional recipe

The traditional recipe for a medicinal decoction has simple ingredients and easy preparation. It can be cooked from both fresh and dried raw materials.

The list of ingredients for the decoction is simple and accessible:

rose hips – 10 pieces;
500 ml water.

The traditional recipe for a medicinal decoction differs in simple ingredients and easy preparation.

The manufacturing scheme is also quite simple and not time consuming:

The berries are washed, placed in a prepared container and lightly crushed using a wood mortar.
The liquid is brought to a boil, the cooked berries are added to it and after boiling, cook for 5-7 minutes.
Remove from heat and leave until completely cooled, then strain.

Healthy recipes for the winter: how to make rosehip compote

Rosehip compote is a very necessary product. It is recommended to use it for colds and various inflammatory conditions, because it is rich in vitamin C. I will now tell you how to prepare rosehip compote for the winter so that it retains its taste and benefits for a long time.

Rosehip compote for the winter without sterilization

It is difficult to roll up compote for the winter for long-term storage. Almost all housewives sterilize the preparations, pour boiling water over them more than once and use other tricks so that the work is not wasted and the jar does not explode. I offer you a recipe without sterilization and reusable fillings.

Ingredients (per 1 three-liter jar):

1-2 cups rose hips;
2-3 apples;
3 cups sugar.

Before using the recipe, you need to carefully check the jar. It must be completely intact, without cracks or scratches. And then start making compote:

It is good to wash all the berries, trim the inflorescences, and remove the stalks. Peel and core the apples.
How to create a compote that can be stored for a long time? You need to steam the jar over a bubbling kettle.
Then the cooled jar must be filled approximately 1/3 full with prepared berries and fruits and placed in a bowl with very hot water so that the rose hips and apples are steamed. Without such preparatory preparation, preservation without sterilization is impossible. Cover the top of the jar with a previously boiled lid.
At this time, you can cook the syrup: for 3 liters of water you will need 3 cups of sweet sand.
Before closing the compote with a lid and rolling it up, the bubbling syrup must be poured into the jar. It is necessary that it does not overflow a little. Thus, when rolling up, there will be no air in the jar.
Turn the container over and place it on the lid, wrap it to keep warm. Be sure to cover the top. In this form, the bank must stand for 2 days. Then you can turn it over and put it away for storage.

Such preparation will be stored all winter without sterilization. This compote can be prepared without apples, with just rose hips. Only then should you take 2-3 cups of fruit.

Compote of fresh rose hips and hawthorn for the winter

For compote, only the freshest berries are used. They must be carefully washed and processed. Before cooking the compote, the villi, inflorescences and stalks are removed.

Ingredients (based on 2 three-liter jars):

3-4 cups rose hips;
3-4 cups hawthorn;
6 glasses of sugar.

Just before rolling, you should wash the berries again and let them dry a little.
Before closing the compote, all the berries must be placed in a thermos and pour boiling water up to the neck. The thermos must be closed and left for the day.
Take out the berries and put them in jars prepared in advance for twisting, cover with a boiled lid on top.
Pour the infusion from the thermos into a saucepan, add 3 liters of water and 3 cups of sugar, boil for 10 minutes.
Pour a lot of syrup over the berries and screw on the lid.
The compote should last a day in jars turned upside down.

If this method causes difficulties, you can watch the video recipe, which will carefully show the most common method of how to prepare compote.

Secrets of tasty and healthy compote

You can add more sugar than specified in the recipe, but not less. This is the key to long-term preservation of the product, and, naturally, the richest taste.

For rosehip compote, the key point is self-sterilization of the workpiece - when the inverted jars are wrapped for a day or two. This allows us to provide not only the necessary conditions for long-term storage, but also the greatest extraction of the necessary substances from the berries into the syrup.

I hope that you, my dear housewives, no longer have any questions about how to prepare rosehip compote for the winter, and you will delight your loved ones with tasty and healthy preparations.