Chicken soup in a slow cooker

Chicken soup in a slow cooker is especially fragrant. The recipes from this publication will help you prepare a tasty and healthy first course. Its mixture can be anything: watery, in the form of a cream soup. But one way or another, the broth comes out rich, and the vegetables are tender and beautiful in shape.

Traditional noodle soup in a slow cooker

Based on the principle of simmering food in a Russian oven, soup is prepared in a slow cooker. Chicken recipes are rich in flavor. All thanks to a special technology for processing goods. Uniform heating in the area of the walls and bottom helps preserve the maximum benefit from each ingredient.

With all this, you will spend only 15-20 minutes on production. And after some time you can enjoy a wonderful first course. We'll tell you later in the recipe how to cook chicken soup in a slow cooker.

Components:

Chicken – 0.5 kg;
Onion – 90 gr.;
Carrots – 90 gr.;
Potatoes – 0.25 kg;
Narrow vermicelli – 110 gr.;
Salt, pepper, spices (turmeric, herbs) to taste.

Traditional noodle soup in a slow cooker

Manufacturing development:

Rinse the chicken, dry it, cut into small pieces.
Cut the onion into small cubes, grate the carrots.
Potatoes must be peeled, washed, cut into medium-sized cubes.
Grease the bottom of the multicooker with butter. Turn on broil mode and place chicken pieces on the bottom.
Fry the chicken for 2 minutes on both sides, add carrots and onions.
Leave to fry for another 3 minutes.
Add potatoes, spices and salt, add water (up to 3 liters) to make chicken soup in a slow cooker. Recipes with photos recommend setting production to the “soup” mode. Set the time to 45 minutes.
3 minutes before the end of cooking, add narrow noodles and stir.
When serving, add a pinch of chopped herbs to the plate.

Chicken cream soup from a slow cooker

Cream soups are becoming increasingly popular. And this is not mind-blowing, because they taste special.

We suggest preparing a unique and very satisfying cream soup in a slow cooker according to a recipe with a photo. Chicken broth, champignons, cream - the first dish promises to become a real asset to the dinner table.

Components:

Chicken breast – 0.3 kg;
Cream – 300 ml;
Butter – 50-60 gr.;
Potatoes – 4-5 pcs.;
Onion – 1 pc.;
Champignons – 0.2 kg;
Garlic – 1-2 cloves;
Salt, pepper, spices to taste.

Chicken cream soup from a slow cooker: step-by-step recipe with photos

Manufacturing development:

Wash the chicken breast, cut into small slices.
Peel the potatoes, rinse, cut into medium-sized cubes.
Wash the mushrooms and cut into small pieces.
Peel the onion and cut into half rings.
Turn on the multicooker to fry mode. Place 50 grams in a bowl. butter.
Before cooking chicken soup in a slow cooker, fry the onion in oil until half cooked, add mushrooms and chopped garlic. Close the lid and leave to fry for 15 minutes.
After the time has passed, transfer the contents to a separate bowl.
Rinse the multicooker bowl. Place chicken breast slices and potatoes into it, add 2 liters of water and cook at the appropriate setting for 30 minutes.
Add salt, bay leaf and other spices to taste.
After time, add sautéed onions and mushrooms to the soup.
Pour into a blender, add cream, grind into a homogeneous mass.
Pour the watery mass back into the multicooker and set the cooking mode.
After boiling, cook for another 3-5 minutes and turn off.
Serve the cream soup in a deep bowl with a sprig of herbs.

Soup in a slow cooker with chicken and mushrooms

Chicken and mushrooms are a perfect combination of goods. It is successfully used in salads, baked goods, and first courses. With fragrant mushrooms, chicken breast soup in a slow cooker comes out especially good. The broth will remain clear in it, the vegetables will not lose their original shape, and the taste will be rich and very catchy.

Components:

Chicken carcass – ½;
Champignons – 0.3 kg;
Potatoes – 3-4 pcs.;
Onion – 1 pc.;
Green onions – 70 gr.;
Parsley - a few sprigs;
Butter – 1 tbsp. l.;
Salt and pepper to taste.

Soup in a slow cooker with chicken and mushrooms: recipe

Manufacturing development:

Before cooking chicken soup in a slow cooker, prepare the meat. Cut it into small pieces and wash it.
Peel the onion and chop it.
Place a little butter on the bottom of the multicooker bowl. Fry the chicken pieces on it for 2 minutes on each side.
Add onion to the meat, fry everything together for another 3 minutes.
Peel the potatoes and cut into cubes.
Wash the mushrooms, cut them into 4-6 pieces.
Add mushrooms and potatoes to the meat and onions. Salt and add spices to taste.
Fill the contents with water, close the lid and set the “Cooking” program.
We recommend cooking chicken breast soup in a slow cooker for 35-40 minutes.
1-2 minutes before the end of the program, add chopped parsley and green onions to the soup.

Creamy chicken and zucchini soup in a slow cooker

Creamy chicken and zucchini soup is a good solution for the diet of adults and children. Very dietary, tasty and nutritious, it will become a valuable source of protein, fiber, and vitamins.

With all this, chicken broth soup in a slow cooker will save the housewife a lot of time. After all, with it you won’t have to cook separately for your spouse and small children. Minimum fat, maximum nutrition and in just 40 minutes - restaurant-quality nutrition accessible to anyone.

Components:

Chicken thighs – 0.5 kg;
Zucchini – 0.45 kg;
Onion – 1 pc. (large);
Butter – 1 tbsp. l.;
Celery – 100 gr.;
Cream – 100 ml;
Greens – 50 gr.;
Salt, pepper, spices to taste.

Manufacturing development:

With a zucchini base, chicken soup with potatoes in a slow cooker takes on a wonderful light green color. Its taste is excellent, and its texture is tender and very satisfying.
To prepare a rich broth, use thighs or chicken legs.
Rinse the meat, place it in the multicooker bowl and fill with water. Set to cook and leave for 20 minutes.
In this time, prepare the vegetables: peel and chop. Potatoes, zucchini - medium-sized cubes, celery and onion - finely chop.
After 20-30 minutes of cooking, remove the thighs from the broth and place the vegetables in it. Cook the vegetables in the broth after boiling for 20 minutes.
Remove the meat from the bones from the thighs and cut it into pieces.
Place the cooked vegetables in a blender and puree with broth. You should get a homogeneous mixture.
Pour the cream soup back into the multicooker bowl, add the chopped meat, butter, and cream. Salt, add a pinch of turmeric, pepper to taste. You can also chop and add a clove of garlic.
Boil the entire contents under a closed lid for another 5 minutes and serve with chopped herbs.

Spicy vegetable chicken soup in a slow cooker

This catchy, fragrant chicken soup in a slow cooker with a photo comes out so cute that it will whet anyone’s appetite. To really amaze your family, cook the first dish with plenty of time over low heat.

Chicken soup with noodles in a slow cooker: prepare a dietary dish in a miracle pan according to the usual recipe

Greetings dear readers! Now we are preparing chicken noodle soup in a slow cooker. Let's figure out how to handle the miracle pan so that it turns out just as tasty as before in the pressure cooker. The recipe is simple, no matter what kind of housewife can handle it.

Great to cook in a slow cooker. The broth will not boil away, the food will not burn, and she herself will give a signal in a pleasant human voice that everything is ready. Now we are using the miracle pan from Mulinex. By the way, I cook a lot and often, that’s why I have two more in my house: Polaris and Redmond. They work unsurpassedly, both are made in Russia and cook equally well. I am pleased. Read about how to choose a multicooker in our subsequent article.

We are used to preparing dishes from chicken cut into large pieces, but for the slow cooker we will take much smaller pieces so that the meat is quickly and perfectly cooked. You need to cut the chicken into pieces and put it in a bowl along with potatoes and vegetables. You can cook it from chicken hearts or eat breasts. Now we are cooking the wings, the broth will be tender, light and very tasty.

So, we cook the most common version of the soup, we make it purely dietary, so we cook it in a slow cooker without frying.

Ingredients

Step-by-step recipe with photos

Video recipe

Other recipes

With melted cheese

Cook chicken soup in a slow cooker as usual. 5 minutes before readiness, add grated processed cheese and stir the contents of the bowl well. Spices and herbs will add accents, and we will eat the hot, tasty food with pleasure.

Soup with homemade noodles in a slow cooker will turn out great. The chicken will cook quickly, and add the noodles 10 minutes before they are fully cooked; they will have time to cook, but will not be overcooked. Let's decorate our dish with greens already in the plate. The freshest parsley goes perfectly with soft chicken dish.

With rice

Any dish with rice can be cooked perfectly in a slow cooker; chicken soup is no exception. The rice will have time to cook and swell, becoming softer and more tender. I really like cooking it in a slow cooker with rice. The dish turns out rich, satisfying and at the same time remains dietary. Let's put more carrots, onions and greens. This is quite tasty!

You will need 6 medium tomatoes. Cut them into slices and place them in a pan along with pieces of chicken fillet, potatoes, onions, bell peppers and carrots. Let's put it in the Extinguishing mode for 45 minutes. It's easy to prepare, but it turns out very tasty. Don't forget to add salt and spices to taste. For beauty and a fresh spicy note, sprinkle green onions on top when serving.

With mushrooms

If you add mushrooms to an already tasty soup, it will turn out even tastier, richer, and meatier. Add the mushrooms along with the chicken and cook for at least 40 minutes. In this version I put aromatic and dark peppercorns, I like it spicier. When serving, garnish with herbs and season with sour cream - it will turn out unsurpassed.

Useful tips

To ensure that there is no scale on the surface of the broth, you must first immerse the chicken parts in boiling water for 2 minutes or fry in a frying pan until half cooked.
If you want a fatty soup, do not remove the skin from the chicken.
Our dish can also be cooked in the Stew mode.
If you pour boiling water over the chicken, less foam appears during cooking.
For cooking in a slow cooker, it is better to take small Italian vermicelli made from hard wheat so that it does not boil over. Do not overdo it with noodles, maintain proportions.
If you don’t worry about the dietary content of the dish, you can first fry the wings or fillets in a frying pan and create an appetizing fry. The soup will be richer, with a more catchy taste.
To avoid spending a lot of time in the kitchen, you can prepare vegetables in advance - peel and cut. Place the cooked vegetables in a container and place in the refrigerator. When you start cooking, all you have to do is take out the container and dump the vegetables into the multicooker bowl. This will significantly reduce cooking time.
You can cook a good chicken broth in a slow cooker, cool it and throw it in the refrigerator, and top it with vegetables the next day.
If you decide to cook real soup in a slow cooker, then fry the onions and carrots for 10 minutes in the Baking mode.
Prepare the croutons and place them next to the bowl of soup when serving.
Be sure to decorate the dish with herbs. A mixture of green onions with parsley and dill is excellent. Wash them well, chop them finely and lightly pound them in a mortar along with the garlic. You can add ground lard to this consistency to create a very tasty soup dressing.
You can add frozen vegetables or fresh celery to our soup. Vegetables will add freshness and flavor.
You can create a puree soup from our food. Prepare it thicker, then grind it in a blender until smooth, adding a little cream. We will get a soft, hot, tasty soup. Add crackers and eat with pleasure.

About the health benefits of chicken

The healthfulness of chicken depends on how it was raised and how we cook it. Choose a chicken carcass wisely and cook according to all culinary rules. Know that chicken:

rich in vitamins and minerals;
has a huge range of amino acids;
does not burden the gastrointestinal tract;
perfectly restores strength, improving blood circulation (blood circulation throughout the body) ;
has low calorie content;
Helps relieve stress and depression.

Chicken meat is extremely digestible and therefore ideal for old people, pregnant women, diabetics, and children. Athletes love to consume it because it contains not enough calories and a lot of protein.

Read more thoroughly about the positive effects of chicken on the human body in the article about the necessary properties of chicken meat.

Conclusion

We learned how to cook chicken soup in a slow cooker. We figured out how to cook ordinary food in a miracle saucepan quickly and easily. To learn how to create 30 more options, read the recipe for chicken soups. Chicken dishes are not bad because they are tasty, not at all expensive, and can be prepared quickly and without much hassle. Read the latest recipes on our website, choose your favorite and go cook with knowledge.

What dishes do you like to cook and eat? Write about it in the comments.

Chicken soup in a slow cooker - 7 recipes

Soup is a universal dish, perfect for breakfast, lunch, and as a light, fasting meal. A more savory version of the treat is created using a meat base, and modern kitchen appliances simplify the entire process. Alternatively, chicken soup in a slow cooker. Let's look at how to prepare this dish so that everyone will like it completely.

Soup with rice and chicken broth in a slow cooker

Rice soup is considered one of the more nutritious and necessary types of first course. Ordinary meat broth will help create a richer taste.

chicken broth – 2 l;
potatoes – 3 pcs.;
rice – 200 g;
onions – 2 pcs.;
carrots – 1 pc.;
salt – ½ c. l.;
butter – 30 g;
Provençal herbs – ½ tsp.

We clean and wash the vegetables. Grate the carrots and chop the onion with a knife.
We cut the potatoes into strips or cubes - there is no particular difference.
Turn on the multicooker in the “Stew” mode. Saute the vegetables in vegetable oil until they become soft.
Add potatoes, washed rice and broth. Let’s switch to the “Varka” program. After 20 minutes, salt the soup and add spices.
After another 20 minutes, the soup and rice is ready.

Advice! A small amount of fresh parsley will help create a more colorful dish.

Cooking from chicken navels

Make the right soup with the right ingredients.

For this you will need:

chicken stomachs – 440 g;
potatoes – 4 pcs.;
buckwheat (not fried) – 4 tbsp. l.;
water – 1.9 l;
purple onion – 1 pc.;
sweet pepper (yellow) – 1 pc.;
carrot – 1 pc.;
butter – 50 g;
bay leaf – 1 pc.;
green onions - a small bunch;
salt – 3 g;
dry herbs – 1 tsp.

We wash the chicken and divide it into small elements.
Transfer to a slow cooker and fill with water. Cook in the “Soup” mode with the lid open until the mixture boils. Afterwards, remove the foam, close the device, and cook for 30 minutes.
Cut the potatoes into cubes, carrots into round halves, and chop the remaining vegetables into cubes. Fry them in a saucepan in butter until they become soft.
Pour the washed cereal into the multicooker. Salt, add spices, mix. Cook for another 15 minutes.
Add vegetable dressing and chopped herbs. Combine the ingredients, simmer for 5 minutes, turn off.

With vermicelli

To create an incredibly delicious chicken noodle soup in a slow cooker, prepare the following ingredients:

chicken quarter – 1 pc.;
vermicelli – 120 g;
potatoes – 3 pcs.;
carrots – 2 pcs.;
onion – 1 pc.;
water – 2 l;
green onions - a bunch;
vegetable oil – 22 ml;
bay leaf – 1 pc.;
salt.

Peel the vegetables, chop them: potatoes and onions into cubes, and carrots into semicircles.
First fry the carrots in oil in a slow cooker using the “Frying” or “Stewing” program. After 8 minutes, add potatoes, chicken, and chopped onions. Stir, add water. Cooking for 50 minutes.
We catch a chicken quarter, separate the meat from the bone, chop it, and return it. Add bay leaf, salt, and favorite spices.
After 5 minutes, add the vermicelli. Cook with the lid of the device closed for 10 minutes.
Then add chopped green onions and a little more salt (if needed).

Advice! Those who like the most satisfying version of soup should season it with a spoonful of sour cream or mayonnaise.

Chicken soup with mushrooms

Mushrooms make any dish even more aromatic and tastier. It is best to use champignons for our treat, although other dried forest “fruits” are also suitable.

chicken meat – 260 g;
mushrooms – 155 g;
potatoes – 3 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
fresh dill - a bunch;
desired spices - 1 tsp;
salt.

We clean the champignons and cut them into strips, just like carrots. Fry both ingredients in the multicooker bowl, activating the “Frying” mode.
After 5 minutes, add the chopped onion. Simmer the component until soft.
Add diced chicken meat and potatoes, chopped into small slices.
Season the treat with spices, salt, pour in 2 liters of water. Cook on the “Soup” program for 30 minutes.
When the dish is ready, add chopped dill.

For decoration and the most nutritious dressing, you can use sour cream with 15% fat content.

How to cook with dumplings

Do you know what could be better than chicken soup? A similar treat complete with dumplings! Preparing a dish in a slow cooker will be quick and easy if you stock up on the right ingredients.

chicken breast – 1 pc.;
carrots, onions - 1 pc.;
potatoes – 4 pcs.;
paprika – 1 tbsp. l.;
salt – ½ tsp;
water – 2 l;
bay leaf – 1 pc.;
greens - bunch

flour - 9 tbsp. l.;
eggs – 2 pcs.;
drink – 100 ml;
salt.

Grind the peeled vegetables using the usual method. Cut the chicken into small pieces.
We put all the components in the bowl of the device and fill it with water. Add salt and fragrant seasoning. Activate the “Soup” program. Cooking for 55 minutes.
Making dumplings. Combine beaten eggs with kefir and a handful of salt. Add flour, knead the dough. We work until the base becomes homogeneous.
When the cooking time for the soup is up, open the lid, scoop out the dough with a teaspoon and put it into the multicooker. 10 minutes is enough for the dumplings to cook.
Add chopped herbs and bay leaves to the soup. Cook for another 10 minutes.
Remove the bay leaf and pour the soup into bowls.

Delicious recipe with melted cheese

Any dish created with the addition of cheese products comes out even tastier and richer than its traditional versions.

To create chicken noodle soup with cheese dressing in a slow cooker, prepare the following products:

chicken – 170 g;
noodles – 100 g;
potatoes – 3 pcs.;
processed cheese – 2 pcs.;
onions, carrots - 1 pc.;
vegetable oil – 10 ml;
butter – 20 g;
garlic – 1 clove;
water – 2 l;
salt – 4 g;
greenery.

Grind chicken meat. In the “Baking” mode, combine vegetable oil and butter in a multicooker container. First fry the garlic, after 3 minutes remove it, add the chicken. Fry for 10 minutes.
Add grated carrots and diced onion. We languish on the same program for 10 minutes.
Peel the potatoes and chop them into medium cubes. Add it to the soup along with processed cheese, divided into several parts.
Pour in water, switch to the “Stew” program, cook for 17 minutes.
Salt, close the lid, cook for half an hour.
Add noodles and chopped herbs. After 12 minutes the soup will be ready.

With chicken fillet and cream

The creamy taste of the first dish makes it a favorite of almost all connoisseurs.

Chicken soup in a slow cooker. Chicken Soup Recipes

Savory chicken soup in a multicooker Polaris, Philips, Supra, Panasonic, Moulinex, Redmond, Scarlet, Vitek, March and other models is easy to prepare. You can use not only fillet for chicken soup, but also other parts of the carcass (breast, back, thighs, drumsticks, wings). Recipes for chicken soup in a slow cooker are very tasty. You will only need time to prepare the goods, and then the multicooker prepares the chicken soup itself. 1st recipe for chicken soup in a slow cooker with noodles.

Chicken soup in a slow cooker: recipe step by step

Chicken Soup Ingredients:

150 g chicken fillet;
100 g potatoes;
30 g vermicelli;
80 g onions;
80 g carrots;
salt, spices;
greenery;
1-2 tablespoons of vegetable oil;
water.

How to prepare (cook) savory chicken soup in a slow cooker? Pour vegetable oil into the removable bowl of the pan. Cut the onion for chicken soup in a slow cooker into small cubes. Place in a saucepan. Grate the carrots on a medium grater. Add to chopped onions. Set the “Baking” mode, which you turn off after 10 minutes.

Peel and rinse the potatoes. Cut it into cubes. Place in the slow cooker when the onions and carrots are lightly fried. Cut the washed chicken fillet into small cubes. Place in the slow cooker. Fill with water so that the food is completely covered.

Which mode (function) to choose, on which program to cook chicken soup in a multicooker and how much

Close the multicooker lid. Use the menu key to set the program “Stewing”, “Simmering” or “Soup”. Set the cooking time to 1.5 hours. Add vermicelli and herbs 10 minutes before the end of making chicken soup in a slow cooker.

Instead of noodles, you can put spaghetti or rice (¼ multi-cooker cup) or. Place it in the pan along with the potatoes. Bon appetit! Chicken can not only be boiled, but also stewed.

Chicken soup in a slow cooker with vegetables: recipe for making the dish step by step

Ingredients for chicken soup:

500 g chicken meat;
2 liters of water;
green peas (canned);
4 rosettes of cauliflower;
1 carrot;
1 onion;
parsley and dill to taste;
salt and spices to taste.

Making chicken soup with vegetables:

Wash the chicken thoroughly and cut into small pieces. Fry the meat using the “Steam” or “Baking” mode. Add diced onions and carrots. Fry until the onion is soft. Fill with hot water.

Switch the multicooker to the “Stew” or “Soup” mode. Place the other chicken soup ingredients in the slow cooker, not including the greens. You can add chopped potatoes (2 pcs.). Season with salt and pepper. Close the lid.