Pizza without yeast with milk in the oven

Pizza without yeast with milk in the oven

Isn't it time to refresh yourself with delicious, frisky homemade pizza! The dough made with milk is quite airy and fluffy. The taste is not inferior to yeast, and it is faster to prepare. Combined with sausage, mushrooms and cheese you get a good pizza. And garlic gives it an exceptional smell.

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Ingredients and how to cook

ingredients for 8 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 1 hour 10 minutes

Step-by-step production

Step 1:

Prepare all the necessary ingredients. Use premium flour. The eggs are big enough. Remove milk and eggs from the refrigerator an hour before production. For the dough to turn out well, they must be at room temperature. Choose cheese that melts well. Sausage – the one you like best. From the indicated quantity of goods, two 30 cm pizzas come out. I will make one with a huge tomato, and for the second I took 2 small ones.

Step 2:

Start making pizza with dough. Wash the eggs with soap and dry with a towel or napkin. Take a deep bowl in which it will be convenient to beat the eggs and combine the watery ingredients. Whisk it with salt. There is no need to whip until foam appears. Adding salt improves the taste and simplifies the whipping process.

Step 3:

Add milk and stir well until the soda dissolves.

Step 4:

To knead the dough, take a deep bowl in which it will be convenient to combine dry and watery ingredients. Sift half the flour into it. It needs to be sifted to remove small debris and saturate the dough with oxygen so that it is airy. Make a well in the center of the flour and pour the watery portion of the dough into it. Be sure to add the watery component to the dry component, and not vice versa. This will make the dough more successful.

Step 5:

Because the characteristics of 1st grade flour from different manufacturers may vary, in order to obtain the appropriate thickness, add the remaining flour in small portions.

Step 6:

When it becomes difficult to knead with a spoon, start doing it with your hands. Knead the dough thoroughly. It should turn out slightly elastic, but gentle and not stick to your hands. Do not make the dough very hard so that it does not turn out rubbery. Cover the dough with a towel or cling film to prevent it from drying out and becoming airy. Leave it to sit so that the gluten dissolves well and makes it easier to work with.

Step 7:

Prepare the filling. Peel the onion, rinse and cut into half rings. If you don’t like large pieces of onion on pizza, chop it into small cubes.

Step 8:

Remove the sausage from packaging and cut into thin slices.

Step 9:

Wash the tomatoes and garlic, remove the stems and dry with a towel. Cut the tomatoes into circles. Chop the garlic with a garlic press or grate it on a small grater.

Step 10:

Grate the cheese on a large grater.

Step 11:

Divide the dough into 2 equal parts. Form one part into a ball. Knead the dough with your hands or roll it out with a rolling pin into a round layer about 30 cm in diameter. Transfer to a baking sheet sprinkled with flour. Lubricate with ketchup and spread garlic sparingly over the surface.

Step 12:

Spread the chopped onion sparingly. Add garlic and onion in the first layer. This way they will cook faster and won’t dry out.

Step 13:

Then sprinkle everything with grated cheese, you can throw a little on top of the pizza. Arrange the sausage and tomatoes. Complete the filling with mushrooms. If you left the cheese, sprinkle it on the pizza. Bake for 20-25 minutes on the middle shelf of an oven previously preheated to 200 degrees in the “top-bottom” mode. With the 2nd pizza, repeat steps 11-13.

The cooking time depends on the features of your oven, so check the readiness by the appearance of the pizza. When the pizza is ready, the dough will have slightly increased in volume and will be slightly browned. When gently pressed with your palm, the dough does not have to “walk”.

Pizza is usually served hot, while the melted cheese is still hot.

I prefer pizza with yeast dough, and this recipe comes in handy when you need to create a pizza quickly.

Be prepared for the fact that you may need more or less flour than indicated in the recipe. Focus not on the amount of flour, but on the desired thickness of the dough. To avoid mistakes, read about flour and its properties!

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, take advantage of useful information about the features of ovens!

Pizza dough without yeast with milk

Ingredients

Wheat flour – 1.5 cups

Salt – 3 pinches

Vegetable oil – 1.5 tsp.

Interior:

Sausage of any kind – 100 g

Hard cheese – 30 g

• 214 kcal
• 30 min.
• 30 min.

Photo of the finished dish

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Step-by-step recipe with photos

If you, like me, don’t like waiting for yeast dough to proof and are looking for a recipe for making yeast-free pizza dough, then you’ve come to the right place! After baking, pizza dough without yeast with milk comes out crispy, crumbly, and not fluffy. This recipe is suitable for those who do not like a lot of bread base in the dish.

The dough is created in almost a matter of minutes - you can see for yourself at this point! You can drink milk of any fat content, even homemade, but boiled milk is better. Do not add sour milk - it will give the base a sour taste.

You are free to change the ingredients for the inside of a pizza made from unleavened dough with milk according to your own taste or the taste of those for whom you are preparing this pizza. So, prepare the necessary ingredients and let's start cooking!

Pour milk into a deep container and add salt. By the way, if you wish, you can add various spices and herbs to the dough at this step, for example, finely ground Italian or Provençal herbs.

Pour in the sifted wheat flour, add 1 tsp. vegetable oil so that the dough is elastic, and knead it into a tight dough. Try not to beat too much flour into it so that the dough does not become rubbery.

Pizza dough without yeast and milk is ready. Almost everyone advises letting a ball of dough rest, I immediately divide it into two parts and roll it out before it gets rough. I don’t know how to roll out a perfect circle, so I roll out a rectangular layer, then cover it with a plate and cut a circle across the diameter of the plate. I grease the mold with vegetable oil and place a circle of dough on it.

Then mix mayonnaise and ketchup in equal proportions and spread the purchased sauce on the surface of the circle.

Grate the hard cheese on a small grater and divide it into two halves. Sprinkle one on top of the sauce. Preheat the oven to 180-200 C and place the base in it for 10-12 minutes for baking. If it is rolled out thin, there will still be just enough for baking.

At this time, cut the ingredients for the inside. After the designated time, remove the base circle and place the tenderloins on it, sprinkle with the remaining grated cheese mixture and bake again, but for about 5 minutes.

After this, we will serve hot, crispy pizza made from yeast-free dough with milk to the table. From the set of ingredients I got two pizzas with a diameter of 20 cm.

Secrets of Italian, ordinary, frisky and very tasty pizza dough without yeast: with and without milk

To make pizza, restaurants use special dough and equipment. For true Italian pizza, yeast is usually added, but not everyone can prepare the same thin, soft dough. Although an ordinary housewife can bake yeast-free pizza, the main thing is to know the correct and quick recipes.

Recipe

Ingredients:

• 3 testicles,
• a glass of milk,
• a teaspoon of salt,
• a little sugar (at the tip of a teaspoon),
• 2.5 - 3 cups flour.

IMPORTANT: by “glass” we mean a Russian cut glass. This is 200 ml to the border or 250 ml to the edges.

1. Prepare all the necessary ingredients and tools.
2. Break 3 eggs and pour into a bowl. Beat until smooth. Add sugar and salt.
3. Heat the milk and pour into the bowl with the eggs, stirring evenly. The mixture should be approximately 50/50.
4. Add flour and knead the dough evenly.
5. The finished dough will be soft and will not stick to your hands. Roll out the dough to a suitable size and brush it with butter. Start adding the filling.

Dairy-free base – fast and delicious!

Ingredients:

• 1 testicle,
• glass of water,
• 2 cups of flour,
• 1 teaspoon sugar,
• one teaspoon of baking powder,
• 1 teaspoon salt,
• 20 ml refined sunflower or olive oil.

Step 1. Break an egg into a bowl, add salt and sugar. Stir until smooth.

Step 2. Add vegetable oil. It must be refined so that our baked goods do not have a nasty specific aroma.

Step 3. Add a glass of warm (but not hot!) water.

Step 4. Add a teaspoon of baking powder to the flour. Mix. Next, continuing to stir, pour the prepared mixture into the flour.

Step 4. Knead the flour, knead and roll out the dough.

Step 5. Roll out a piece of dough to a thickness of 3-5 mm.

We have enough dough for 3 pizza bases with a diameter of 27-30 cm. If you don’t need that much dough, you can put it in the freezer. It will not lose its taste parameters.

Manufacturing secrets

1. To make the dough fluffy, you need to sift the flour.
2. If you add olive oil instead of vegetable oil, the dough will be more elastic and have a pleasant, specific smell.
3. You cannot use old yeast if you do not want your baked goods to smell like beer.
4. Flour must be added to the mixture evenly so that there are no lumps.
5. Yeast dough does not like drafts. It is better to keep windows and doors closed.

For a tasty and frisky dough made with milk, it is not necessary to use yeast, although it is usually used. Yeast-free pizza also comes out juicy and crispy. Bon appetit!

Pizza without yeast with milk recipe

Ingredients

Step-by-step recipe for making Pizza without yeast with milk with photo

So let's get down to business:

You will immediately need an unstained bowl; you need to beat the eggs into it, add salt, soda, and pour in milk. Beat the ingredients with a mixer.

Wash the tomatoes and cut into wedges.

Now you need to wash the pepper, remove the middle with seeds and cut into strips.

Wash the champignons, cut them into slices and fry in vegetable oil.

Take a baking tray, grease it, vegetable oil is suitable for lubrication.

Roll out the dough into a flat cake and place on the prepared baking sheet.

Brush the top of the base with tomato.

Video recipe Pizza without yeast with milk

Pizza base without yeast recipe

There is also one easy and exciting recipe for a pizza base without yeast, and at the moment we will prepare just such a test base!

So, in order to prepare pizza dough according to this recipe, you will need:

Ingredients:
thick sour cream – 250 g;
chicken eggs – 2 pieces;
salt – 1 teaspoon;
soda – ¼ teaspoon;
flour – 2 cups;
melted butter - 2 tablespoons.

1
Beat the eggs into a wide container, add soda, pour in sour cream, and beat the ingredients with a mixer.

Bon appetit!